Pop quiz, Hotshot: you’re craving your Nana Stella’s lasagna something fierce but you’re on vacation with the family – in Orlando of all places. What do you do? What. Do. You. Do? You check out 10Best’s list of Italian restaurants, of course. We’re happy to point you in the direction of quality cannoli, premier Piccata, exceptional Alfredo and melt-in-your-mouth melanzane. And with price points and dining digs to suit every need, you can impress your clients, your mom or your S.O. with lofty menus or roll in wearing shorts, T-shirts and sneaks for pizza, pasta and profiteroles; no need for fancy-schmancy! Antonio’s Market & Café’s lovely lakeside location makes this deli-restaurant ideal for eat-in or take-out with a view while Enzo’s on the Lake offers a similar setting with a decidedly upscale tilt. Come for an al fresco sunset on the deck and stay for the signature bucatini alla Enzo and a glass or two of wine. Sample the wood-fired pizza at Francesco’s where you can take in the kitchen action at the bar-top or kick back at La Luce by renown Napa Valley chef Donna Scala, where a day of wild fun at the theme parks melts away amid the relaxing atmosphere of the Bonnet Creek Orlando Hilton. How you do Italian here is just a matter of preference.
At La Luce, the crisp salads, thin-crust pizzas and hearty, old world recipes (the tender-delicious rabbit cacciatore, hunter-style, over sumptuous ricotta gnocchi comes to mind) are designed to satisfy. And the setting, the swanky Hilton Orlando Bonnet Creek, may be minutes from Disney World but La Luce's relaxing atmosphere is light years from the frenetic pace of the parks, ideal for a nice family dinner or romantic evening for two. Inspired by famed Napa Valley chef and restaurateur Donna Scala, La Luce fuses traditional Italian cuisine with the modern and creative flair of northern California to create special cuisine with ingredients that are often locally sourced. Be sure to note the art as you enjoy your wine or perhaps a Mediterranean-inspired cocktail; La Luce showcases original works by local artists on its walls.
On the go? Grab your necessaries – whether the fresh meats, cheeses or produce, the imported-grocery variety or the prepared dish of your choosing – and head out the door. Feel like camping out? Buy a good bottle of wine before sitting down for lunch or dinner and your server will be happy to cork it for you (or enjoy it while you wait on more crowded visits). Grabbing lunch to go and enjoying it across the street at Lake Lily Park is another inviting option. Regardless of whether you take it out or choose to eat in, the excellent food and warm, if boisterous, vibe at Antonio's Market & Café – with its multitude of delicious salads, sandwiches, pizzas and pastas – will fill you up as easily as its fine, Italian fare.
Enzo's has long been a fixture for fine Italian dining in Orlando, wowing diners with cuisine to match its peerless lake view for roughly 30 years. In fact, the setting is so delightful that many make it their choice for all kinds of special occasions and private parties, weddings included. All that said, Enzo's charming bar and sculpture gardens are a wonderful setting for a simple, lovely dinner, as well. Enzo's is classy, its servers affable and knowledgeable and it's food quite reliably delicious. Favorites here include the bucatini alla Enzo, a creamy-rich pasta dish rife with prosciutto, bacon, mushrooms and parmesan.
The execution is simple and the digs are well worn, but Il Pescatore remains well loved nonetheless, a neighborhood eatery that has remained popular despite changing hands a number of times. Homey and comfortable, many cite friendly staffers as one of the reasons they keep coming back for the meatballs and cannelloni, carbonara and lasagna and lemony veal piccata – among other takes on hearty homespun Italian classics. Waits aren't uncommon on busy nights – it's on the cozy side – so feel free to call in for take-out if your cravings can't be put off. Il Pescatore is nothing if not exceedingly casual; feel free to bring the kids. Just try not to let them fill up on the free garlic bread while waiting for their meals.
Vincenzo Cucina Italiana is a hybrid of sorts, a superb restaurant that melds family-run warmth with a fine-dining vibe, making it a wonderful place for a date night, a client dinner, a post-work glass of Chianti or a special occasion dinner. You know, like Nana's birthday. Convenient for both vacationers and business travelers � but Vincenzo's tourist-friendly I-Drive location does nothing to keep the locals from returning for authentic cuisine and service that often goes above and beyond. Live music (like Sinatra, of course!) keeps things lively on busy Friday nights. A diverse menu ensures everyone in your party will find a dish to suit.
Blistery-crisp crust is the mark of a super-hot Neopolitan pizza oven and that's what you'll get at Maestro Cucina, whether you go with something traditional, like a Margherita or opt for a creamier, cheesier Montanara, with ricotta, buffalo mozzarella, shaved Parmigiano and enough bright-green organic spinach to kinda-sorta convince yourself that pizza is health food and rain falls up and the Jets will one day win the Super Bowl again. The delicious pizza herein is difficult to dismiss, in spite of phenomenal Italian fare in the form of things like veal stew and eggplant parm and zuppa di pesce, so we recommend bringing dining companions in order to sample and savor.
Great Italian food is just comfortable. Perhaps it's the warm, family-oriented culture, or the memories of your Nonni yelling from the kitchen, or the carb-induced coma that often follows a satisfying meal. No matter, though, Francesco's will inspire feelings evocative of at least one of the above. It could be the cheerful bustle of its open kitchen and oft-crowded dining room but it probably has more to do with the food which, from crisp-crusted pizzas to rich ragu-laden cacciatore to salmon-and-cream-cheese-topped flatbreads (baked fresh), has been luring locals back since it opened in 2012. Its dessert menu, created by proprietor Francesco Aiello's pastry chef father, Paolo, is worth saving a little room for, as well.
College Park's lucky residents have a host of wonderful dining options within a casual stroll of their homes and many choose to saunter into Adriatico again and again. Why? Authentic Italian is the order of the day at this intimate trattoria where the husband-and-wife-team behind it serve dishes they brought with them from their home: the seaside city of Ortona. Appropriately, seafood shines here � from the hefty shrimp atop the fra Diavolo to the melange you'll find in the zuppa di pesce. Be sure to sop the broth! Open for lunch and dinner, this ain't no pizza joint (though they do serve a couple); linen tablecloths and candlelight is of the order. Grab a slice elsewhere and come here for date night.
Trevi Pasta is just the sort of place you'd expect to find in a walkable stretch of neighborhood like College Park � small, family-run, friendly. And its exceedingly fresh fare � handmade pastas cooked to order � is just the sort of thing folks are willing to walk for when the weather 'round these parts starts hitting those summer high notes. Tender, carb-wonderful varieties � porcini, spinach, peppercorn � along with those more traditional (stuffed pastas, too!) can be paired with one of their house-made sauces. Take some home to make yourself or dine in and delight in the cozy vibe. Oh, and you'll probably want to save room for homemade gelato, as well.
Prato is an upscale enough venue in which to celebrate a landmark anniversary or well-deserved promotion but also casual enough to bring the (well-behaved, please) kids for some wonderfully crispy pizza from the wood-burning oven and sandwiches like the BLT panini or the excellent heirloom eggplant version. Exposed brick, twinkly lights and some patio seating on Park Avenue give the place a cosmopolitan feel. Prato's menu pulls on classic Italian for inspiration but pays due diligence to culinary evolution, allowing for creativity and some turns that might surprise you. Half-portions on most of the pastas allow for a more authentic Italian experience (pastas are often served in small portions before entrees in the Old Country) and offer more opportunities to share and sample.