Orlando Steak Out: Prime Cuts for Serious Carnivores



Tourism statistics do not lie: Orlando, the City Beautiful, is among the world’s top travel destinations, hosting more than 65 million visitors annually in recent years. As such, its restaurants–which seem innumerable–must cater to the palates of the many. And not surprisingly, those discriminating palates often crave large hunks of flavorful, aged, high-quality meat available in venues such as the Capital Grille, Christner’s Prime Steak & Lobster and Kres Chophouse, the latter boasting a decidedly different and altogether “downtown O-Town” location. Many diners are on vacation, after all, so why not splurge on the sumptuous, all-in, steakhouse-and-sommelier experience? And if you’re truly all-in, don’t forget about dessert. Whether your steakhouse sensibility leans toward the stately, warm and traditional, like the Waldorf-Astoria Orlando’s Bull & Bear or even something casual and off-the-tourist-grid with a devoted local following (not to mention comparatively low sticker shock), like that of the Tap Room at Dubsdread, Orlando has the one you’re looking for. You might like your cut medium-rare or black-and-blue, but regardless, every player on this list gets it “well done.”



10


 

At Capital Grille, you can start your meal with a signature cocktail or choose a glass from the massive wine list. Each cut of their dry aged steak delivers a different experience. Like bold flavors? Try the gorgonzola crusted dry-aged bone-in N.Y. Strip. For something a little milder but equally flavorful, Capital Grille's signature porcini-rubbed bone-in ribeye with 15-year aged balsamic is a likely palate pleaser. Grab a side or two for sharing; the lobster mac 'n' cheese probably has your name on it. Capital Grille's prime location near the convention center supplies a steady stream of lunch customers, as well.


9


 

Much like its grandfather, New York's famed restaurant of the same name, The Palm's walls showcase the same caricatures and cartoons made famous by its earliest regulars. Unlike its predecessor, however, this venture's location inside the Hard Rock Hotel at Universal Orlando imbues it with an added cool-factor, making it an ideal accompaniment to an evening of live music (the hotel's monthly "Velvet Sessions" are billed as Orlando's only rock-n-roll cocktail party). The Palm's food and service uphold the New York tradition, though, and the restaurant has built a solid local following in addition to the visitors who rave and repeat-visit. Double-cut lamb rib chops and a 36-ounce N.Y. Strip (sliced tableside, serves 2-3) are among the favorites.


8


 

The Winter Park Fleming's is a fun and boisterous location with a popular happy hour and a contingent of regulars who return to sample fare that runs the gamut from French onion soup to maple-glazed slab-cut bacon to a signature seafood tower on the appetizer menu to the upmarket bone-in filet mignon entree. This isn't a value-driven steakhouse - you will pay for the quality - but the higher prices don't hurt business here a bit. Those looking for something less turf and more surf might choose the miso-glazed Chilean sea bass. Not in the mood for a sit-down? Come for happy hour and enjoy drinks alongside their signature bites.


7


 

Locals and visitors will find massive portions to add value to their dine-out dollar at this popular I-Drive venue, where the less carnivorous will find plenty to pick from (the portabella mushroom parm app could easily serve as an entrée) and the true meat eaters can luxuriate in offerings from pork chops to strip sirloin to the come-hungry-or-don't-come-at-all Delmonico's Delmonico Steak, a 24-oz. center-cut ribeye that's served with a pasta side, but isn't free if you manage to finish it. Even so, one-and-a-half-pounds is still pretty brag-worthy. Our advice? Take a to-go box and sample some cannoli with an after-dinner coffee instead. There's no shame in that.


6


 

What opened as Del Frisco's Prime Steak and Lobster back in the 90s via an agreement that permitted them to use the Del Frisco's name for two decades, this Orlando icon is today known as Christner's Prime Steak & Lobster and is still owned and operated by the Christner family. Ask the locals and visitors alike and you'll hear that the quality of the steaks and service remains top-notch. Designed to reflect the Christner family's rich history of exceptional quality and meticulous service, the award-winning menu features only the finest USDA Prime steaks, fresh seafood and a wine portfolio of over 4,500 bottles, in addition to imported and locally-crafted whiskies, spirits and beer. Boasting two unique lounges, nine private dining rooms and an intimate main dining room, guests enjoy an elegant fine dining experience complemented by celebrated live entertainment.


5


 

The Taproom at Dubsdread is notable on this list because it's not actually a steakhouse. It's a restaurant that also serves as the 19th Hole on the Dubsdread (public) Golf Course in College Park, a place that enjoys a loyal following for its burgers, brunch and beautiful views. All that said, it's earned its place not only for delivering high quality, well-cooked, hand-cut steaks and chops, but for doing so at a decidedly un-steakhouse price. The Prime cowboy ribeye, served with blue cheese, onion straws and balsamic reduction with sides of asparagus and mashed potatoes is a favorite. And at $38, the 8 oz. filet with lobster and brown butter is the priciest.


4
Walt Disney World ®


 

Living up to its New York namesake's reputation, Orlando's version of Bull & Bear pulls out the stops with attentive service and a traditional, club-like steakhouse atmosphere with contemporary touches. Portions are hearty, beef is top-quality and the menu offers both traditional favorites and refreshing surprises; sometimes a melding of the two. Popular favorites include the Bull & Bear Shellfish Platter for two (the crab cocktail is a standout) and the formidable, Fred Flintstone-sized Tomahawk, a blockbuster, bone-in, 38-ounce cut of dry-aged Certified Angus Beef that is carved tableside and dressed with the velvety drippings of a beef-tallow candle.


3


 

It's very likely you've heard of the Del Frisco's name and there's a good reason for that. Widely known across the country for their family of eateries - Del Frisco's Grille, Sullivan's Steakhouse and this, Del Frisco's Double Eagle Steakhouse, they are - for sure - a carnivore's delight, but marked as much for their fine service and beautiful surroundings as much as for their mouthwatering meat. This DF's Double Eagle, a stone's throw from the convention center, sees plenty of business-related bar and kitchen tabs but locals, too, often make the pilgrimage to tourist-driven I-Drive just to partake of the prime cuts.


2
Walt Disney World ®


 

This is the Four Season Resort Orlando at Walt Disney World Resort's signature steakhouse and its Spanish-inspired cuisine is elevated â€" literally and figuratively. From on high, guests here can take in superb cuisine, creative cocktail and phenomenally romantic fireworks views from the expansive balcony (heaters will be going on chilly nights, so don't let that put you off). Inspired small plates are a wonderful way to experience the many flavors on tap here, but entrees from the duck breast to the lamb to the porterhouse for two are mouthwatering and on point. Truthfully, it would be easy for a planned glass of Argentine malbec to turn into a multi-course dinner here. This isn't a venue you'll leave easy. It's a space in which you'll want to linger.


1


 

It's slick and red, chic and modern with a little vintage essence. It's also downtown which makes it altogether unique on this list, but Kres Chophouse isn't just a pretty face, it offers quality dining the opportunistic carnivore will pair with a show at the nearby Amway Center, live music or dancing at a nearby nightclub (perhaps some flamenco at nearby Ceviche) or even a slow stroll around Lake Eola, which bolsters romance as well as digestion. The Elk and Filet Mixed Grill at Kres -Bucatini Pasta, Asparagus, Roasted Red Peppers, Morel Au Poivre Sauce - makes for a generous sampler entree.


Map

Meet A.D. Thompson

Amy Drew has spent nearly three decades as a professional writer and roughly half her life as a Floridian. The words, she has found, come easier with bare feet and rum.

A roller coaster...  More About A.D.

×