Appropriately located in the Fantasyland realm of the Magic Kingdom, Be Our Guest brings diners inside the Beast's castle. Lunchtime here is a fast-service affair but come dinner, things become far more formal, with sit-down table service in three brilliantly themed rooms: the West Wing, Belle's beautiful book-lined library or the grand and regal ballroom where snow fall peppers the windows and cherubs soar amid the chandeliers. The menu, like the tale, is French-inspired with onion soup and charcuterie, chicken breast Provencal and thyme-scented rack pork chops, delicate ratatouille and â" for steak lovers â" a perfectly seared New York strip served with garlic butter and pommes frites (aka: steak fries). For Disney lovers in search of opulent themed venues, Be Our Guest is a natural match.
The relaxed Polynesian vibe of the Kona Café permeates the ambiance at all three squares, leaving few dishes untouched, including its miso-buttered strip loin. Scallion mashed potatoes, Misoyaki baby eggplant, sake reduction, and wild mushrooms turn an old boys' club offering into something entirely inventive. The Duo of Pork, which pairs Asian barbecue-style pork belly and chili-rubbed pork tenderloin is another meat lover's pleaser. Notable: Kona Cafe is open for all three meals, and some of its breakfast offerings could easily do double-duty on the dessert menu! For fans of poultry, seafood and vegetables, there are options a'plenty, making the Kona Café a versatile choice.
Affording incredible views of the Disney landscape from the 15th floor of Disney's Contemporary Resort, this fashionable, long-time favorite has undergone a recent "reimagining," and now features a design inspired by mid-century modern California and an updated menu with exciting additions â" but retention of a few old faves, one of which is the sublime oak-fired filet of beef with heirloom tomato risotto, baby vine tomatoes, petite basil and tomato butter. Meat lovers will also find the 24-hour short rib "filet" a melt-in-your-mouth experience. With new floor-to-ceiling windows expanding its already sweeping 360-degree vistas, steak (and seafood, and sushi, and dessert, etc. and so forth ad nauseum) lovers will find a thousand things to enjoy at California Grill, from its menu to its atmosphere.
Disney Springs' dedicated steakhouse is a different affair than other Walt Disney World venues in that it embraces the popular chain's slick, big-city atmosphere. If the Yachtsman is where you'd bring grandma and all the kids (and it would be a solid choice), STK is more like dining behind the velvet rope at a high-end cosmopolitan nightclub. You can pop in for a $15 cocktail and soak up the atmosphere â" this includes a DJ spinning beats â" or stay for a long-haul meal that might include a beautifully seared 34-oz. dry-aged tomahawk long bone ribeye for two. STK boasts a host of sauce and topping options, as well. But if you like your truffle butter or your chimichurri sauce, you'll pay for it. As is the norm in many steakhouses, just about everything is a la carte.
The Epcot World Showcase may be well known for its "drink around the world" aspects, but in recent years it has exploded into a dine-around-the-world destination, as well. In Canada, the top-shelf option is the Le Cellier Steakhouse, where the nation's northern influence touches the menu in shades of maple (and a couple of twists on poutine) but the steaks are the real deal, whether you go for the N.Y. Strip, the filet mignon, the Black Angus ribeye or a big splurge on the porterhouse steak for two. The latter is served with loaded mashed potatoes, crispy onions, lobster macaroni and cheese, Béarnaise sauce and blue cheese fondue. You better make a few circuits around the showcase after a meal like that.
Al fresco dining with sweeping golf course views and a comfortable clubhouse feel inside make the Turf Club Bar and Grill an excellent option for families looking for a fine array of steakhouse-style offerings alongside the Lake Buena Vista course. Nestled inside Disney's Saratoga Springs Resort & Spa, diners can relax with a beverage at their 19th (watering) hole, shoot pool and of course, enjoy a fine meal in a comfortably casual setting with an equestrian theme. Notable beef offerings include an excellent grilled New York strip with lobster fondue and a truly memorable prime rib served with a cherry-peppercorn sauce. Come hungry.
Walt Disney World's big, beautiful Boathouse venue can accommodate up to 600 seafood and steak lovers amid its nautically themed confines. Views of Lake Buena Vista beckon from throughout; in fact, you can drink and dine al fresco here, as well. Wine, craft beer and cocktails pair well with market-fresh catch and even caviar while diners watch the classic-car-themed amphicars sail past. A beautiful place for special-occasion lunches or dinners, the restaurant's three distinct dining spaces set a lovely tone; private rooms are available for functions, as well. Come hungry. You won't want to miss the wild-caught shrimp or decadent desserts.
The '72 Dolphins may have gone undefeated, but your hunger will be down for the count before halftime, particularly if you partake in Coach Don's massive 48-ounce Porterhouse. Despite this lauded restaurant's NFL connection, its atmosphere is decidedly traditional. Team photos are displayed in grand, formal frames befitting a steakhouse, though the menu is printed on the side of a football â" a playful touch for a beloved team. Located inside the Walt Disney World Dolphin Resort, Shula's earns high marks from discriminating diners and critics.
Living up to its New York namesake's reputation, Orlando's version of Bull & Bear pulls out the stops with attentive service and a traditional, club-like steakhouse atmosphere with contemporary touches. Portions are hearty, beef is top-quality and the menu offers both traditional favorites and refreshing surprises; sometimes a melding of the two. Popular favorites include the Bull & Bear Shellfish Platter (the crab cocktail is a standout) and the formidable, Fred Flintstone-sized Tomahawk, a blockbuster, bone-in, 36-ounce cut of dry-aged Certified Angus Beef that is carved tableside and dressed with the velvety drippings of a beef-tallow candle.
Grain-fed. Aged in-house. Oak-fired. Is your mouth watering yet? These are some of the sexiest phrases in the realm of steak and all three apply at the upscale (but family-friendly) steakhouse inside Disney's Yacht Club Resort, where butches cut steaks by hand and you can even watch the process. Food voyeurism aside, the steaks at the Yachtsman are no joke. From the 8-oz. center cut filet mignon to the 12-oz. New York strip with peppercorn-brandy sauce to the hefty 17-oz. bone-in ribeye, it's a carnivore's delight from end-to-end. Delicious charcuterie and cheese, an excellent seafood selection (not to mention the truffle macaroni and cheese) will please the palates of those less beef-inclined.