The Tennessee Truffle
Cuisine: American, Southern
Price Range: $
The biscuit - buttery, flaky, undeniably Southern - is the vehicle by which the creative stylings of Chef Nat Russell's often French-infused fare is delivered to your food hole at this casual,... Read More
The biscuit - buttery, flaky, undeniably Southern - is the vehicle by which the creative stylings of Chef Nat Russell's often French-infused fare is delivered to your food hole at this casual, charming little gem on Sanford's 1st street, a lane in danger of becoming riddled with tempting cafes and eateries. At the truffle, all three squares are now being served, eggs and grits and reeeeeallly good bacon early on, all kinds of rotating goodness at lunchtime and surpisingly swanky fare at dinner. Sides like collards, potato salad and tomato-mac might take you back your granny's Southern kitchen. Orders don't take long but you'll have fun using chalk on the tabletops while you wait just the same.
125 W. 1st St
Sanford, FL 32771
- Tue-Fri: 8am-2pm
- Sat: 8am-3pm
- Best for Lunch Because: Charming, cozy and delicious, the stylings of Chef Nat Russell and his team will impress any lunch date, whether business or pleasure.
- Best for Breakfast Because: There are many reasons to breakfast at the Tennessee Truffle, not the least of which is their 12-day, house-cured Duroc bacon.
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