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The Palm

Item: The Palm
Author: A.D. Thompson

Cuisine: American, European, Italian, Steakhouse

Price Range: $$$

10Best Says

Much like its grandfather, New York's famed restaurant of the same name, The Palm's walls showcase the same caricatures and cartoons made famous by its earliest regulars. Unlike its predecessor, however, this venture's location inside the Hard Rock Hotel at Universal Orlando imbues it with an added cool-factor, making it an ideal accompaniment to an evening of live music (the hotel's "Velvet Sessions," held on the last Thursday of most months, are billed as Orlando's only rock-n-roll cocktail party). The Palm's food and service uphold the New York tradition, though, and the restaurant has built a solid local following in addition to the visitors who rave and repeat-visit. Double-cut lamb rib chops and a 32-ounce N.Y. Strip (sliced tableside, serves 2-3) are among the favorites.

Address:

5800 Universal Blvd
Orlando, FL 32819
407-503-7256

Hours:

Sun-Mon: 5pm-9pm
Tue-Sat: 5pm-10pm

Website:

thepalm.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Universal's Best Restaurants: "Velvet Sessions, held on the last Thursday of the month, are how the Hard Rock does cocktail parties. Past performers include ABC, Foreigner and Joan Jett. Pair it with dinner at The Palm for an unforgettable date night."
Steakhouses: "Check the Palm's website for great rotating promotions that offer value alongside phenomenal fare."

Best for Universal's Best Restaurants Because: The Palm is easily one of Universal's most upscale dining venues and budget-wise an undeniable splurge. One your inner raging carnivore will doubtless appreciate.
Best for Steakhouses Because: It's the Palm. The name carries weight because its rep is well deserved.

Dinner Menu
- Appetizers
  
  Colossal Lump Crabmeat Cocktail
  
  ($25.00)
  
  Carpaccio of Beef Tenderloin*
  
  arugula, lemon, black pepper, olive oil and shaved Parmigiano-Reggiano ($19.50)
  
  Sesame-Crusted Ahi Tuna*
  
  sliced, with seaweed salad, pickled ginger, wasabi and soy vinaigrette; Certified Sustainable ($19.50)
  
  Lobster Bisque
  
  lobster meat, crème fraiche and Dry Sack sherry ($15.50)
  
  Thick-Cut Applewood-Smoked Bacon
  
  maple-glazed, house-made steak sauce ($16.00)
  
  Baked Clams Casino or Oreganata^
  
  ($14.00)
  
  Jumbo Lump Crab Cake
  
  jicama slaw and Old Bay aioli ($17.00)
  
  Crispy Calamari Fritti
  
  cornmeal-dusted, pickled lemon and peppers with marinara sauce ($15.00)
  
  Bacon-Wrapped Sea Scallops
  
  watermelon radish and jicama slaw ($18.00)
  
  Chef's Soup of the Day
  
  ($11.00)
  
  Jumbo Shrimp Cocktail^
  
  Certified Sustainable ($20.00)
- Salads
  Baby Kale Salad
  Toasted pine nuts, sun-dried cranberries and shaved Parmigiano-Reggiano. (240 cal)
  
  $13.50
  
  Slightly Smaller: $10.00
  Andy's Mixed Green Salad
  Romaine, iceberg, baby greens, radish, scallions and beefsteak tomatoes tossed in garlic vinaigrette. (230 cal)
  
  $12.50
  
  Slightly Smaller: $9.50
  Classic Caesar Salad*
  (350 cal)
  
  $13.00
  
  Slightly Smaller: $10.00
  Beefsteak Tomato Capri
  Sliced tomatoes, basil and imported mozzarella di bufala. (500 cal)
  
  $14.00
  
  Slightly Smaller: $10.00
  Iceberg Lettuce Wedge
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives and fried onions. (960 cal)
  
  $13.50
  
  Slightly Smaller: $10.50
  Gigi Salad^
  
  shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg and avocado tossed in garlic vinaigrette ($16.00)
  
  Monday Night "Chop Chop" Salad^
  
  finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion and anchovy ($13.50)
- Italian Specialties
  
  Veal Marsala
  
  mushrooms, Florio Dry Marsala wine and veal demi-glace ($34.00)
  
  Veal Martini^
  
  shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine and basil ($36.00)
  
  Veal Parmigiana
  
  ($36.00)
  
  Bone-In Colorado Veal Rib Chop Malfata
  
  baby arugula, shaved fennel, red onion and imported mozzarella di bufala salad ($44.00)
  
  Linguine and Clam Sauce
  
  chopped clams, white wine and basil ($26.00)
  
  Chicken Parmigiana^
  
  ($35.00)
- Steaks & Chops
  Prime New York Strip
  14 Ounce: $49.50
  
  18 Ounce: $55.00
  Prime Double-Cut New York Strip
  
  sliced tableside ($99.50)
  
  Filet Mignon
  9 Ounce: $49.50
  
  12 Ounce: $52.50
  Prime Bone-In Rib-Eye Steak
  
  ($59.00)
- Other Premium Cuts
  
  Chairman's Reserve Boneless Rib-Eye Steak
  
  ($49.00)
  
  Bone-In Colorado Veal Rib Chop
  
  ($42.00)
  
  Double-Cut Colorado Lamb Rib Chops (2)
  
  ($52.00)
- Seafood & Lobster
  Atlantic Salmon Fillet
  
  cherry tomato, cucumber and mint salad; Certified Sustainable ($38.00)
  
  Pepper-Crusted Ahi Tuna Steak*
  
  sweet teriyaki glaze and mango relish; Certified Sustainable ($43.00)
  
  Chilean Sea Bass
  
  butternut squash risotto, lemon-sage brown butter; Certified Sustainable ($46.00)
  
  Jumbo Lump Crab Cakes (2)
  
  jicama slaw and Old Bay aioli ($34.00)
  
  Broiled Jumbo Nova Scotia Lobster
  Lobster sizes are based upon availability; Certified Sustainabl. (890-1020 cal)
  
  3 Pounds: $89.00
  
  4 Pounds: $99.00
Dessert Menu
- Signature Desserts
  
  New York Style Cheesecake
  
  raspberry sauce ($11.00)
  
  Classic Vanilla Crème Brûlée
  
  sugar-crusted vanilla bean custard ($11.00)
  
  Key Lime Pie
  
  key lime custard, graham cracker crust, and blueberry compote ($11.00)
  
  Warm Cinnamon Sugar Donut Holes
  
  served with chocolate and raspberry sauce ($11.00)
  
  Seasonal Berries
  
  vanilla bean crème anglaise ($11.00)
- Crafted Gourmet Desserts by Sweet Streets
  Chocolate Peanut Butter Pie
  
  dark chocolate and peanut butter mousse, Reese's® Peanut Butter Cups ($11.00)
  
  Chocolate Layer Cake
  
  7-layer dark chocolate cake with chocolate ganache ($11.00)
  
  Iced Carrot Cake
  7-layer cake with cream cheese filling and toasted pecans
  
  $11.00
  
  Go Bigger (for Two Or More): $17.00
  Flourless Chocolate Cake
  
  dark bittersweet chocolate, fresh raspberries ($11.00)
Primetime Menu
- Main
  
  Ahi Tuna Tataki*
  
  toasted pine nuts, garlic, ginger, jalapeños, basil & lime ($19.00)
  
  Ancho Chili & Espresso Rubbed, Filet Mignon
  
  roasted shallot butter & gremolata seasoned shoestring potatoes ($29.00)
- Prime Bites
  Thick-Cut Applewood Smoked Bacon
  maple-glazed, house-made steak sauce
  
  $16.00
  
  Primetime: $8.00
  Cornmeal Fried Oysters
  roasted corn maque choux, honey horseradish glaze & sriracha rémoulade
  
  $16.00
  
  Primetime: $8.00
  Basket of Cottage Fries "Chips"
  original, garlic & parmesan or barbecue seasoned
  
  $13.00
  
  Primetime: $6.50
  Classic Cheeseburger
  gremolata seasoned shoestring potatoes
  
  $14.00
  
  Primetime: $7.00
  Calamari Fritti
  cornmeal dusted and tossed with lemon & marinated peppers
  
  $13.00
  
  Primetime: $6.50
  Oysters on the ½ Shell*
  "Chef's Daily Selection" mignonette, cocktail sauce & atomic horseradish
  
  $3.00
  
  Primetime: $2.00
  
  ½ Dozen: $18.00
  
  ½ Dozen (primetime): $12.00
Kids Menu
- Appetizers
  
  Mozzarella Sticks
  
  with marinara sauce ($6.00)
  
  Fresh Carrots and Apple Slices
  
  with ranch dressing ($5.50)
- Entrees
  
  Filet n' Fries*
  
  Filet Mignon – 4 ounce with French Fries or green beans ($19.00)
  
  Mac n' Cheese
  
  Creamy cheddar cheese sauce and penne pasta ($10.00)
  
  Cheeseburger*
  
  With cheddar or American cheese, served with French Fries or green beans ($12.00)
  
  Grilled Cheddar Cheese Sandwich
  
  with French Fries or green beans ($10.00)
  
  Penne Pasta
  
  Topped with your choice of marinara sauce or butter and parmesan cheese ($10.00)
  
  Crispy Chicken Strips
  
  Ranch dressing, French Fries or green beans ($12.00)
- Dessert
  
  Vanilla Ice Cream
  
  served with chocolate sauce, whip cream and cherry ($5.00)
  
  Bag of Warm Doughnuts (4)
  
  dusted with cinnamon sugar and served with chocolate and raspberry sauce ($5.00)
Fall Seasonal Menu
- Salad
  
  Roasted Beet and Baby Arugula Salad
  
  toasted pecans, golden raisins, goat cheese crumbles and Champagne vinaigrette ($13.00)
- Entrées
  
  Prime Bone-In "Putter" Steak
  
  creamy polenta, sage brown butter and pomegranate gastrique ($58.00)
  
  Chilean Sea Bass Brodetto
  
  clams, mussels and langoustine in tomato-saffron broth ($48.00)
- Side Dish
  
  Roasted Cauliflower
  
  capers and Pecorino Romano ($13.50)
- Dessert
  
  Pumpkin Crème Brûlée
  
  cinnamon and brown sugar crust, toasted pumpkin seeds ($11.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.