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The Palm

Item: The Palm
Author: A.D. Thompson

Cuisine: American, European, Italian, Steakhouse

Price Range: $$$

10Best Says

Much like its grandfather, New York's famed restaurant of the same name, The Palm's walls showcase the same caricatures and cartoons made famous by its earliest regulars. Unlike its predecessor, however, this venture's location inside the Hard Rock Hotel at Universal Orlando imbues it with an added cool-factor, making it an ideal accompaniment to an evening of live music (the hotel's "Velvet Sessions," held on the last Thursday of most months, are billed as Orlando's only rock-n-roll cocktail party). The Palm's food and service uphold the New York tradition, though, and the restaurant has built a solid local following in addition to the visitors who rave and repeat-visit. Double-cut lamb rib chops and a 32-ounce N.Y. Strip (sliced tableside, serves 2-3) are among the favorites.

Address:

5800 Universal Blvd
Orlando, FL 32819
407-503-7256

Hours:

Sun-Mon: 5pm-9pm
Tue-Sat: 5pm-10pm

Website:

thepalm.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Universal's Best Restaurants: "Velvet Sessions, held on the last Thursday of the month, are how the Hard Rock does cocktail parties. Past performers include ABC, Foreigner and Joan Jett. Pair it with dinner at The Palm for an unforgettable date night."
Steakhouses: "Check the Palm's website for great rotating promotions that offer value alongside phenomenal fare."

Best for Universal's Best Restaurants Because: The Palm is easily one of Universal's most upscale dining venues and budget-wise an undeniable splurge. One your inner raging carnivore will doubtless appreciate.
Best for Steakhouses Because: It's the Palm. The name carries weight because its rep is well deserved.

Dinner Menu
- Appetizers
  
  Colossal Lump Crabmeat Cocktail
  
  ($25.00)
  
  Carpaccio of Beef Tenderloin*
  
  arugula, lemon, black pepper, olive oil, and shaved Parmigiano Reggiano ($19.50)
  
  Sesame-Crusted Ahi Tuna*
  
  sliced, with seaweed salad, pickled ginger, wasabi, and soy vinaigrette; Certified Sustainable ($19.50)
  
  Lobster Bisque
  
  lobster meat, crème fraîche, and Dry Sack Sherry ($15.50)
  
  Burrata
  
  shaved prosciutto, pistachio crumble, and balsamic glaze ($14.00)
  
  Thick-Cut Applewood-Smoked Bacon
  
  maple-glazed, house-made steak sauce ($16.00)
  
  Baked Clams Casino or Oreganata^
  
  ($14.00)
  
  Jumbo Lump Crab Cake
  
  jicama slaw and Old Bay aioli ($17.00)
  
  Crispy Calamari Fritti
  
  cornmeal-dusted, pickled lemon, and peppers with marinara sauce ($15.00)
  
  Bacon-Wrapped Sea Scallops
  
  watermelon radish and jicama slaw ($18.00)
  
  Chef's Soup of the Day
  
  ($11.00)
  
  Jumbo Shrimp Cocktail^
  
  Certified Sustainable ($20.00)
  
  Blistered Shishito Peppers
  
  extra virgin olive oil, smoked sea salt, shaved Parmigiano Reggiano, and garlic aioli ($14.00)
- Salads
  
  Baby Kale Salad
  
  toasted pine nuts, sun-dried cranberries, shaved Parmigiano Reggiano, and Lemon Vinaigrette ($13.50)
  
  Andy's Mixed Green Salad
  
  romaine, iceberg, baby greens, radish, scallions, and beefsteak tomatoes tossed in garlic vinaigrette ($12.50)
  
  Classic Caesar Salad*
  
  baby kale available upon request ($13.00)
  
  Beefsteak Tomato Capri
  
  sliced tomatoes, basil, and imported Mozzarella di Bufala ($14.00)
  
  Iceberg Wedge
  
  Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions ($14.00)
  
  Gigi Salad^
  
  shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette ($16.00)
  
  Monday Night "Chop Chop" Salad^
  
  finely chopped romaine, iceberg, tomato, onion, roasted pepper, radish, scallion, and anchovy ($13.50)
- Italian Specialties
  
  Veal Marsala
  
  mushrooms, Florio Dry Marsala wine, and veal demi ($34.00)
  
  Veal Martini^
  
  shallots, mushrooms, fresh and sun-dried tomatoes, white wine, Florio Dry Marsala wine, and basil ($36.00)
  
  Veal Parmigiana
  
  ($36.00)
  
  Linguine and Clam Sauce
  
  chopped clams, white wine, and basil ($26.00)
  
  Chicken Parmigiana^
  
  ($36.00)
  
  Rigatoni and Shrimp
  
  Olive-oil-poached garlic, heirloom tomatoes, pea tendrils, and shaved Parmigiano Reggiano ($39.00)
- Seasonal Specialties
  
  Watermelon and Burrata Salad
  
  balsamic vinaigrette and basil oil ($14.00)
  
  Fresh Corn
  
  Crispy pancetta and caramelized pearl onions. Served Family-Style for two or more ($13.50)
- Seafood & Lobster
  
  Atlantic Salmon Fillet
  
  black lentil and heirloom tomato relish; Certified Sustainable ($39.00)
  
  Chilean Sea Bass Fillet
  
  toasted corn relish; Certified Sustainable ($49.00)
  
  Jumbo Lump Crab Cakes (2)
  
  jicama slaw and Old Bay aioli ($34.00)
  
  Branzino
  
  braised escarole, blistered cherry tomatoes, capers, and kalamata olives ($44.00)
  
  Broiled Jumbo Nova Scotia Lobster
  
  4 pounds and larger are also available. Ask your server for details. Certified Sustainable
Dessert Menu
- Signature Desserts
  
  New York Style Cheesecake
  
  raspberry sauce ($12.00)
  
  Classic Vanilla Crème Brûlée
  
  sugar-crusted vanilla bean custard ($12.00)
  
  Key Lime Pie
  
  key lime custard, graham cracker crust, and blueberry compote ($12.00)
  
  Warm Cinnamon Sugar Donut Holes
  
  served with chocolate and raspberry sauce ($12.00)
  
  Seasonal Berries
  
  vanilla bean crème anglaise ($12.00)
- Crafted Gourmet Desserts by Sweet Streets
  Chocolate Layer Cake
  
  7-layer dark chocolate cake with chocolate ganache ($12.00)
  
  Iced Carrot Cake
  7-layer cake with cream cheese filling and toasted pecans
  
  $12.00
  
  Go Bigger (for Two or More): $17.00
  Flourless Chocolate Cake
  
  dark bittersweet chocolate, fresh raspberries ($12.00)
PrimeTime Menu
- Main
  
  Ahi Tuna Tataki*
  
  toasted pine nuts, garlic, ginger, jalapeños, basil & lime ($19.00)
  
  Ancho Chili & Espresso Rubbed, Filet Mignon
  
  roasted shallot butter & gremolata seasoned shoestring potatoes ($29.00)
- Prime Bites
  Thick-Cut Applewood Smoked Bacon
  maple-glazed, house-made steak sauce
  
  $16.00
  
  PrimeTime: $8.00
  Cornmeal Fried Oysters
  roasted corn maque choux, honey horseradish glaze & sriracha rémoulade
  
  $16.00
  
  PrimeTime: $8.00
  Basket of Cottage Fries "Chips"
  original, garlic & parmesan or barbecue seasoned
  
  $13.00
  
  PrimeTime: $6.50
  Classic Cheeseburger
  gremolata seasoned shoestring potatoes
  
  $14.00
  
  PrimeTime: $7.00
  Calamari Fritti
  cornmeal dusted and tossed with lemon & marinated peppers
  
  $13.00
  
  PrimeTime: $6.50
  Oysters on the ½ Shell*
  "Chef's Daily Selection" mignonette, cocktail sauce & atomic horseradish
  
  $3.00
  
  PrimeTime: $2.00
  
  ½ Dozen: $18.00
  
  ½ Dozen (PrimeTime): $12.00
Kids Menu
- Appetizers
  
  Mozzarella Sticks
  
  with marinara sauce ($6.00)
  
  Fresh Carrots and Apple Slices
  
  with ranch dressing ($5.50)
- Entrees
  
  Filet n' Fries*
  
  Filet Mignon – 4 ounce with French Fries or green beans ($19.00)
  
  Mac n' Cheese
  
  Creamy cheddar cheese sauce and penne pasta ($10.00)
  
  Cheeseburger*
  
  With cheddar or American cheese, served with French Fries or green beans ($12.00)
  
  Grilled Cheddar Cheese Sandwich
  
  with French Fries or green beans ($10.00)
  
  Penne Pasta
  
  Topped with your choice of marinara sauce or butter and parmesan cheese ($10.00)
  
  Crispy Chicken Strips
  
  Ranch dressing, French Fries or green beans ($12.00)
- Dessert
  
  Vanilla Ice Cream
  
  served with chocolate sauce, whip cream and cherry ($5.00)
  
  Bag of Warm Doughnuts (4)
  
  dusted with cinnamon sugar and served with chocolate and raspberry sauce ($5.00)

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