Fish On! Disney's Wonderful & Unique Venues for Seafood

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Narcoossee's

Item: Narcoossee's
Author: A.D. Thompson

Cuisine: American, Seafood

Price Range: $$$

10Best Says

Oysters. Lobster. Succulent steaks and seafood. And the views? Unparalleled. Folks who stay at Disney's Grand Floridian Resort & Spa love it for myriad reasons – and its dining venues are so well-known, they attract guests from other properties, as well. Even locals. Narcoossee's is a fine-dining experience, dinner only, so make it a true night out. Dress the part and take your time, savoring a menu rife with succulent seafood – with land-based options for those who prefer them. Reservations are absolutely recommended; Narcoossee's views of the Seven Seas Lagoon come with privileges. Namely, wonderful seats for the Magic Kingdom fireworks and Electrical Water Pageant.

Address:

4401 Grand Floridian Wy Disney's Grand Floridian Resort & Spa
Orlando, FL 32830
(407) 939-3463 or

Hours:

Daily 5:30pm-10pm

Website:

disneyworld.disney.go.com

EXPERT TIPS BY: A.D. Thompson
Orlando Local Expert

Walt Disney World ®'s Best Seafood: "Reservations strongly recommended; request a fireworks-friendly window table if your timing will coincide."

Best for Walt Disney World ®'s Best Seafood Because: Narcoossee's is elegant, excellent for special-occasion splurges and expert in its preparation of seafood.

Dinner Menu
- Starters
  
  Crispy Buttermilk-fried Virginia Soft-shell Crab
  
  grilled spring vegetable petite salad, sauce romesco, and avocado oil ($20.00)
  
  Jumbo Lump Crab Cakes
  
  gingered sweet potato salad with herbed creole mustard remoulade and candied pecans ($18.00)
  
  Washington State, Willapa Bay Japanese Oysters
  
  half-dozen served on the half shell with ginger-port mignonette and house-made cocktail sauce ($19.00)
  
  Prince Edward Island Mussels
  
  tomato, white wine, and saffron broth with chorizo, shaved fennel, red onion, and toasted baguette ($17.00)
  
  Artisanal Cheeses
  
  five tasting portions from around the world with accompaniments ($16.00)
  
  Crispy Rhode Island Calamari
  
  pepperoncini-olive relish and tomato coulis ($13.00)
  
  Hearts Of Romaine
  
  torn romaine, shaved aged parmesan, garlicky pumpernickel croutons, serrano ham cracklins, and creamy caesar dressing ($10.00)
  
  Masumoto Family Farm California Gold Dust Peach Salad
  
  arugula, baby greens, dried apricots, reypenaer aged gouda, tawny port-white balsamic vinaigrette, marcona almonds, and petite lemon balm ($13.00)
  
  Creamy Black Bean Soup With Poached Maine Lobster
  
  roasted sweet corn, lime-coriander creme fraiche, smoked paprika oil, and micro cilantro ($11.00)
- Entrees
  
  Sustainable Togarashi-spiced Seared Ahi Tuna
  
  farmer jones baby yellow and green snow peas, green papaya, carrot, onion, and fresh water chestnuts with sesame sticky rice and fragrant ginger-soy-hijiki broth ($38.00)
  
  House-made Spring English Pea And Mascarpone Ravioli
  
  wild mushrooms, organic pink blush and purple asparagus, roasted baby heirloom tomatoes, sheeps milk cheese, and toasted pumpkin seeds with honeyed brown butter-white balsamic vinaigrette ($31.00)
  
  Butter-poached Cold Water Lobster Tail And Grilled Filet Mignon
  
  boniato mashed potatoes, charred green beans, and herb salsa verde ($67.00)
  
  Pan-roasted All-natural poulet Rouge Fermiere Chicken Breast
  
  white cheddar-peppadew grit cake, slow-braised berkshire pork side, early summer vegetables, and whole-grain mustard jus ($32.00)
  
  Grilled Columbia River Wild King Salmon
  
  frog hollow farm apricot, rye spatzle, fava beans, charred cucumber, and basil creme fraiche sauce with red salmon caviar ($42.00)
  
  Grilled Filet Mignon
  
  gruyere and caramelized red onion risotto with foraged mushrooms, red wine reduction, and white truffle oil ($47.00)
  
  Wild Line-caught Kodiak Alaska Halibut
  
  marble potatoes, arugula, red watercress, shiitake mushrooms, sweet corn puree, and spring vegetables with warm tomato-pickled mustard seed vinaigrette ($40.00)
  
  Two-pound Steamed Maine Lobster
  
  sherry-cheddar orecchiette gratin and broccolini ($66.00)
- Desserts
  
  Baked Chocolate Mousse
  
  served warm and chocolaty with bourbon-caramel sauce and whipped cream ($10.00)
  
  Almond-crusted Cheesecake
  
  finished with lambert cherry sauce ($10.00)
  
  Pecan Tart
  
  with caramel sauce and chocolate cream ($10.00)
  
  Spring Cherry Clafoutis
  
  sweet dark cherries baked in a cake-like flan with white chocolate gelato ($9.00)
  
  Mango Sorbet
  
  with melon, pineapple, and berries ($8.00)
  
  Strawberry shortcake
  
  with chantilly cream and strawberry sauce ($9.00)
  
  Artisanal Cheese Selection
  
  five tasting portions from around the world with accompaniments ($16.00)

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