Chef Wang's Kitchen

Fresh ingredients abound at Chef Wang's. What doesn't, mercifully, is the oft-sugary goo that saturates so much of what Americans consume under the "Chinese" heading. Here, steamy-wonderful plates abound – beautifully prepared fish, succulent and flavorful vegetable combinations and noodles for days.Chef Wang hails from Beijing, but the dining experience here culls from across China – spicy Sichuan offerings hold their own alongside wonderful northern-style dumplings. Chef Wang's is located in a sprawling strip center on West Colonial that's home to a number of truly superb Asian restaurants, so if it's your first time in the neighborhood, be sure to cruise past a few - recon for your next visit.