Market to Table

To start perhaps, creative cocktails and a generous cheese board. Follow it up with sumptuously plated fare – Key West Snapper served with farro, grilled fruit chutney and coconut beurre blanc or braised lamb shank with goat cheese polenta? How about beef short rib with red wine jus and potato puree? If it all sounds good, be sure to hit the gym and maybe diet a few days before you visit Winter Garden's Market to Table, where you've been duly warned NOT to fill up on bone marrow or bread before meal's end. A lovely atmosphere makes it a superb date-night choice (try the patio outside) but it's just as suitable for a delightful Saturday brunch with friends.