Proper & Wild

The Sanctum is among Orlando's top choices for vegan and vegetarian dining, so when its owners announced plans for a new upscale concept in Winter Park, those with plant-based preferences kept their organic ears to the ground. Now, its doors (and thusly its kitchen) are open and scratch-made delights including fancy plant-based charcuterie platters with cashew cheeses and tasty sourdough flatbreads are treating vegans and vegetarians who are tired of salad-based options to a colorful array of options. What's more, organic coffee, juices and wine/beer/kombucha are also on its menu. Happy hour goes from 3-5 p.m., Tuesday through Saturday, and with it comes a whole new menu of light, fun bites.