Even when the Saints aren't marching in the Super Bowl, Tibby's New Orleans Kitchen leans heavily toward festive. Bourbon Street-slash-Mardi-Gras decor with a bit of Louisiana folk art panache creates the vibe. Dishes including red beans and rice, andouille and cheddar grits and a 12-napkin roast beef po'boy seal the deal. Born of Cajun love by folks with roots in New Orleans, fans of the region's cuisine will enjoy muffaletta, shrimp Creole, crawfish etouffe and a host of other popular dishes. And since we're talking New Orleans, don't forget the drinks. You'll find Tibby's pours a hurricane worthy of a few strands of beads.