Warm, melty grilled cheese: that's serious comfort fare right there. At Toasted, they level it up a notch with gourmet takes on the good old ooey-gooey, flat-pressed fave that takes you straight back to childhood. For nostalgia junkies and "safe" eaters, they've got the 101 (that's actually what they call it), simple, unfancy tomato and cheddar. For everyone else? The sky's the limit. Gouda and havarti, fontina and jack, muenster and mozzarella meld with all manner of meat, veggie and even fruit, creating cheesy Frankensteins such as the Blackberry Melt (fontina, applewood-smoked bacon, blackberry mash and arugula), the Fig & Goat (havarti, goat cheese, mission figs, basil and honey) and the Street Taco (jack, roasted pork, red onion, cilantro and jalapeno). The burger side of the menu is no less creative and vegans – yes, really – actually have their own menu of melty morsels, as well.