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Cafe Boulud

Item: Cafe Boulud
Author: Kristopher Neild

Cuisine: European, French

Price: $$$

10Best Says

Housed in the Brazilian Court Hotel, Cafe Boulud is exquisite, contemporary-designed French-American restaurant with an irresistible dining terrace. Before dinner, enjoy a cocktail in the comfortably revamped bar overlooking the patio. An interesting variety of starters includes smoked salmon with herbed salad and Scandinavian brown bread, a Spanish tapas platter, and veal ravioli. Diners feast on artfully prepared mains such as the squab tartine with mushroom duxelle. Exquisite desserts draw the meal to a close; try the pear struesel with cinnamon ice cream.

Address:

301 Australian Ave
Palm Beach, FL 33480
561-655-6060

Hours:

Mon-Fri: 7am-11am,; 5:30pm-10pm
Sat-Sun: Noon-2:30pm,; 5:30pm-10pm

Website:

danielnyc.com

EXPERT TIPS BY: Kristopher Neild
Travel Expert

Lunch, Fine Dining, Romantic Dining, Palm Beach's Best Restaurants, Outdoor Dining, Brunch: "The 3 course lunch is worth checking out to avoid paying high dinner prices"
Best Restaurants: "Try and grab a table outside in the garden"

Best for Lunch Because: Valet parking and the Le Prix Fixe 3 course meal for $20.14 (from noon to 2:30 PM during the week) make Café Boulud an A+.
Best for Fine Dining Because: A high class restaurant situated in one of the glitziest hotels in Palm Beach earns Cafe Boulud a spot on this fine dining list.
Best for Romantic Dining Because: Café Boulud on Palm Beach offers up a fine dining experience and menu entrees so wonderfully prepared it's sure to impress any date.
Best for Palm Beach's Best Restaurants Because: Cafe Boulud brings all the best features of classy Manhattan restaurants to Palm Beach.
Best for Outdoor Dining Because: The courtyard dining at Café Boulud feels like a tropical oasis right in the heart of Palm Beach.
Recommended as Best Restaurants Because: Cafe Boulud is housed in the amazing Brazilian Court Hotel. The decor of the property enhance every bite.
Best for Brunch Because: The weekend brunch at Café Boulud features three courses from a rotating menu, all set in the picturesque Brazilian Court hotel.

Breakfast
- Fresh Start
  
  Mixed Berries
  
  ($10.00)
  
  Fresh Tropical Fruit
  
  ($10.00)
  
  Berry Parfait
  
  greek yogurt, granola ($10.00)
  
  Florida Citrus Salad
  
  spiced oatmeal crumb topping ($10.00)
  
  Greek Yogurt & Granola
  
  vanilla bean, pecan granola ($10.00)
- Traditional Breakfast
  
  Oakview Farms Stoneground Oatmeal
  
  plumped raisins, brown sugar ($10.00)
  
  Quickstart Breakfast
  
  two eggs any style, choice of toast and meat, local vine ripe tomatoes ($20.00)
  
  All American Breakfast
  
  three eggs any style, choice of toast and meat, stone-ground grits, home fries, juice and coffee or tea ($24.00)
  
  Buttermilk Pancakes
  
  blueberry or plain ($14.00)
  
  Mini-Belgian Waffles
  
  apple-walnut compote vermont maple syrup, crème fraîche ($14.00)
- Café Classics
  
  Mushroom Omelette
  
  mâche salad, truffle vinaigrette ($18.00)
  
  Duck Confit Hash
  
  yucon gold potatoes, sunnyside egg ($23.00)
  
  Oeufs Forestieres
  
  two eggs "en cocotte" with wild mushrooms, gruyère and fines herbes ($16.00)
  
  Classic Eggs Benedict
  
  housemade canadian bacon, hollandaise ($19.00)
  
  Smoked Salmon Sandwich
  
  pretzel roll, cream cheese, dill, chopped egg ($22.00)
  
  The Chicken and the Goat
  
  egg white omelette with kale, spinach, avocado, chicken apple sausage and goat cheese on gluten free toast ($18.00)
- Viennoiseries Selection
  
  Pain au Chocolat and Croissant
  
  ($6.00)
  
  Breakfast Breads
  
  warm brioche, marbled coffee cake or blueberry muffin ($6.00)
  
  Basket of Pastries
  
  ($12.00)
- Coffee, Tea & Juice
  Organic Carrot Juice
  
  ($7.00)
  
  Florida Orange or Grapefruit Juice
  
  ($7.00)
  
  Cold Press Green Juice
  
  ($11.00)
  
  Brazilian Smoothie
  
  banana, mango, papaya, protein powder, almond milk ($9.00)
  
  Fonté Coffee
  Fonté micro-roasters, Seattle, WA
  
  Small Carafe: $8.00
  
  Large Carafe: $12.00
  
  Cold Brew Coffee: $7.00
Brunch
- Appetizers
  
  Buttercrunch Lettuce
  
  blue cheese, roasted walnuts ($18.00)
  
  Grilled Romaine and Kale Salad
  
  spiced roasted carrots, five vegetable dressing ($21.00)
  
  Mezze
  
  hummus, baba ganoush, herb falafel ($17.00)
  
  Salmon Tartare
  
  blood orange, kumquat ($24.00)
  
  Smoked Salmon
  
  multigrain toast, crème fraîche ($24.00)
  
  Steak Tartare
  
  watercress, poached egg dressing ($25.00)
  
  Soupe À L'oignon Gratinée
  
  beef shank, aged gruyere ($21.00)
  
  Maryland Crispy Crab Cake
  
  red pepper, mango, papaya ($26.00)
- Café Classics
  
  Café Cobb
  
  chicken, corn, avocado, blue cheese buttermilk dressing ($24.00)
  
  Swordfish Nicoise Salad
  
  haricot vert, egg, tomato, potato, herb de provence vinaigrette ($26.00)
  
  Maine Lobster Roll
  
  coleslaw, dirty chips ($25.00)
  
  Turkey Club Sandwich
  
  bacon, dijonnaise, toasted multigrain ($18.00)
  
  Cubano
  
  pulled pork, swiss, yucca fries ($18.00)
  
  Smoked Brisket Sandwich
  
  tomato jam, barbecue sauce ($19.00)
  
  CBPB Burger
  
  9 oz beef patty, shaved iceberg, tomato, and red onion on a sesame bun ($19.00)
- Entrées
  Roasted Redpepper & Squash Risotto
  parmesan, espelette
  
  $21.00
  
  $34.00
  Pan Seared Scallops
  brussels sprouts, miso jus
  
  $28.00
  
  $47.00
  Colombo Spiced Mahi
  
  key west pink shrimp, curry leaf ($42.00)
  
  Organic King Salmon
  
  lentils du puy, lardon, watercress ($43.00)
  
  Roasted Chicken
  
  horse mushroom, celery ($40.00)
  
  Braised Lamb Shank
  
  corn, fregola ($49.00)
  
  14 Oz. Dry Aged NY Strip
  
  pommes frites, sauce bordelaise ($53.00)
Lunch
- Appetizers
  
  Buttercrunch Lettuce
  
  blue cheese, roasted walnuts ($18.00)
  
  Grilled Romaine and Kale Salad
  
  spiced roasted carrots, five vegetable dressing ($21.00)
  
  Mezze
  
  hummus, baba ganoush, herb falafel ($17.00)
  
  Salmon Tartare
  
  blood orange, kumquat ($24.00)
  
  Smoked Salmon
  
  multigrain toast, crème fraîche ($24.00)
  
  Steak Tartare
  
  watercress, poached egg dressing ($25.00)
  
  Soupe À L'oignon Gratinée
  
  beef shank, aged gruyere ($21.00)
  
  Maryland Crispy Crab Cake
  
  red pepper, mango, papaya ($26.00)
- Cafe Classics
  
  Café Cobb
  
  chicken, corn, avocado, blue cheese buttermilk dressing ($24.00)
  
  Swordfish Nicoise Salad
  
  haricot vert, egg, tomato, potato, herb de provence vinaigrette ($26.00)
  
  Maine Lobster Roll
  
  coleslaw, dirty chips ($25.00)
  
  Turkey Club Sandwich
  
  bacon, dijonnaise, toasted multigrain ($18.00)
  
  Cubano
  
  pulled pork, swiss, yucca fries ($18.00)
  
  Smoked Brisket Sandwich
  
  tomato jam, barbecue sauce ($19.00)
  
  CBPB Burger
  
  9 oz beef patty, shaved iceberg, tomato, and red onion on a sesame bun ($19.00)
- Entrees
  Roasted Red Pepper & Squash Risotto
  parmesan, espelette
  
  $21.00
  
  $34.00
  Pan Seared Scallops
  brussels sprouts, miso jus
  
  $28.00
  
  $47.00
  Colombo Spiced Mahi
  
  key west pink shrimp, curry leaf ($42.00)
  
  Organic King Salmon
  
  lentils du puy, lardon, watercress ($43.00)
  
  Roasted Chicken
  
  horse mushroom, celery ($40.00)
  
  Braised Lamb Shank
  
  corn, fregola ($49.00)
  
  14 Oz. Dry Aged NY Strip
  
  pommes frites, sauce bordelaise ($53.00)
Dinner
- Appetizers
  Daily Caviar and Oysters Selection
  
  Florida Stone Crab Claws
  
  key lime aïoli ($75.00)
  
  Garlic Soup
  
  brioche, crème fraîche ($18.00)
  
  Grilled Romaine and Kale Salad
  
  spice roasted carrots, five vegetable dressing ($21.00)
  
  Buttercrunch Lettuce
  
  blue cheese, roasted walnuts ($18.00)
  
  Roasted Beets Salad
  
  goat cheese, candied pine nuts ($20.00)
  
  Hamachi Crudo
  
  green curry, heart of palm ($24.00)
  
  Beets & Vodka Cured Salmon
  
  horseradish ($27.00)
  
  Beef Carpaccio
  
  parmesan, bianchetto spring truffle ($39.00)
  
  Foie Gras Terrine
  
  rhubarb, pistachio, ginger ($35.00)
  
  Assiette de Charcuterie
  selection of four house cured meats and pâtés
  
  $22.00
  
  $36.00
  Mezze Plate
  
  hummus, baba ghanoush, herb falafel, lavash ($17.00)
  
  Soupe a L'oignon Gratinée
  
  beef shank, aged gruyere ($21.00)
  
  Maryland Crispy Crab Cake
  
  red pepper, mango, papaya ($26.00)
  
  Foie Gras Chaud
  
  blood orange, carrot ($29.00)
- Entrees
  Taleggio Agnolotti
  sunchoke, garlic chives
  
  $24.00
  
  $42.00
  Home-Made Tagliatelle
  asparagus, morel mushroom, serrano ham
  
  $26.00
  
  $42.00
  Roasted Red Pepper and Squash Risotto
  parmigiano-reggiano
  
  $21.00
  
  $34.00
  Pan Seared Scallops
  brussels sprouts, miso jus
  
  $28.00
  
  $47.00
  Organic King Salmon
  
  lentils du puy, lardon, watercress ($43.00)
  
  Colombo Spiced Mahi
  
  key west shrimp, curry leaf ($42.00)
  
  Swordfish a la Plancha
  
  charred lemon aïoli, broccoli, jalapeño ($44.00)
  
  Dover Sole
  
  meuniere sauce, market vegetables ($71.00)
  
  Roasted Chicken
  
  horse mushroom, celery ($40.00)
  
  Braised Lamb Shank
  
  corn, fregola ($49.00)
  
  14 Oz. Dry Aged NY Strip
  
  roasted tomato "provençal" ($53.00)
  
  Peanut Charred Duck Breast
  
  kumquat, bok choy ($45.00)
- Side Dishes
  
  Crispy Pommes Frites
  
  ($10.00)
  
  Pommes Puree
  
  ($10.00)
  
  Corn & Fregola
  
  ($10.00)
  
  Super Green Spinach
  
  ($10.00)
  
  Charred Broccoli
  
  ($13.00)
  
  Roasted Brussels Sprouts
  
  ($14.00)
  
  Mushrooms Fricasée
  
  ($15.00)
Dessert
- A la Carte
  
  Chocolate & Hazelnut Mousse
  
  azélia feuilletine, pear tonka sorbet ($14.00)
  
  Bourbon Soufflé
  
  salted caramel ice-cream ($16.00)
  
  Warm Upside down Guanaja Chocolate Cake
  
  pistachio ice-cream ($15.00)
  
  Citrus Baba
  
  key lime chantilly, ginger ice-cream ($15.00)
  
  Creamy Peanut-Expresso
  
  vanilla diplomate, peanut butter ice-cream ($14.00)
  
  Cheese Selection
  
  ($23.00)
  
  Mignardises
  
  ($12.00)
Cocktail List
- Classic & Signature Cocktails
  
  L'amour
  
  champagne, raspberry, violet ($15.00)
  
  The Cape Cod
  
  ketel one citroen, cranberry, lime ($13.00)
  
  Hemingway Daiquiri
  
  rhum, luxardo, grapefruit, lime ($15.00)
  
  Moscow Mule
  
  vodka, house ginger cordial, lime ($14.00)
  
  White Cosmopolitan
  
  vodka, elderflower, white cranberry, orchid ice sphere ($18.00)
  
  Mint Julep
  
  buffalo trace bourbon, lemon verbena ($14.00)
  
  Just a "Pinch"
  
  scotch, peach, jasmine, thyme ($14.00)
  
  La Passion
  
  gin, pineapple, grapefruit, lemon ($14.00)
  
  Carnaval
  
  cachaca, mango, passion fruit ($16.00)
  
  Aged Negroni
  
  (8 month aged in american oak #3) nolet silver gin, campari, aperol rosso vermouth ($20.00)
- After Dinner Cocktails
  
  Expresso Martini
  
  ($13.00)
  
  French Connection
  
  ($14.00)
Happy Hour
- Main
  
  Smoked Miso Soup
  
  pickled mushroom ($6.00)
  
  Spinach & Grapefruit Salad
  
  miso dressing ($9.00)
  
  Chilled Soba Salad
  
  tobiko-chili dressing ($7.00)
  
  Spicy Salmon Tartare
  
  rice crackers ($11.00)
  
  Hamachi Sashimi
  
  avocado, jalapeno ($14.00)
  
  Yakitori
  
  housemade terkiayki sauce; shishito pepper, key west pink shrimp, chicken meatball, chicken wing, pork belly ($15.00)
  
  Grilled Avocado
  
  key lime ponzu ($7.00)
  
  Crispy Karaage Chicken
  
  datil-honey glaze ($9.00)
  
  BBQ Short Rib Dumpling
  
  sweet soy ($13.00)
  
  Foie Gras Katsu
  
  shredded daikon ($19.00)
  
  "Okonomiyaki Style" Pommes Frites
  
  ($9.00)
Wine List
- Sparkling
  
  Domaine de Montborgeau, Cremant du Jura, France, Brut, NV
  
  ($16.00)
  
  Delamotte Champagne, France, Brut NV
  
  ($20.00)
  
  Leon Launois Champagne, Rosé, 'Cuvée Réservée', France, Brut NV
  
  ($24.00)
  
  Perrier-Jouët Champagne, Rosé, 'Blason', France, Brut NV
  
  ($35.00)
- White
  
  Jubilee, Pinot Bianco, Alto Adige, Italy 2014
  
  ($11.00)
  
  Domaine Du Bagnol, Marsanne Blend, Cassis, Provence, France 2010
  
  ($11.00)
  
  Villa Wolf Pinot Gris, Pfalz, Germany 2014
  
  ($12.00)
  
  Cape Point Vineyards, Sauvignon Blanc, Cape Peninsula, South Africa 2014
  
  ($14.00)
  
  Val de Mer, Chardonnay, Bourgogne, France 2012
  
  ($15.00)
  
  Au Bon Climat, Chardonnay, Santa Barbara County 2013
  
  ($16.00)
- Rosé
  
  Maison Fabre 'Serpolet', Côtes de Provence, France 2014
  
  ($10.00)
  
  Bonny Doon 'Pink Wine of the Earth', Central Coast 2014
  
  ($12.00)
- Red
  
  Palmina Dolcetto, Santa Ynez Valley, California 2012
  
  ($11.00)
  
  Tomàs Cusiné Tempranillo Blend, Costers del Segre, Spain 2012
  
  ($12.00)
  
  Bonny Doon Grenache, 'Clos de Gilroy', Central Coast, California 2014
  
  ($14.00)
  
  Pugliano Sangiovese Blend, 'Treggiaia', Toscana, Italy 2014
  
  ($14.00)
  
  Jacques Girardin Pinot Noir, 'Vielles Vignes', Bourgogne 2013
  
  ($16.00)
  
  Terra Valentine, Cabernet Sauvignon, Napa Valley 2013
  
  ($18.00)
  
  Château Lanessan, Haut-Médoc, Bordeaux 2002
  
  ($20.00)
- Coravin
  Hubert Lignier, Morey-Saint-Denis, 'Les Chaffots', Premier Cru 2010
  3 Oz: $39.00
  
  6 Oz: $75.00
  Giacomo Borgogno & Figli, Barolo, Riserva 2001
  3 Oz: $38.00
  
  6 Oz: $70.00
  Château D'yquem, Sauternes, Premier Cru Supérieur Classé 1996
  2 Oz: $85.00
  
  3 Oz: $125.00

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