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Cafe Boulud

Item: Cafe Boulud
Author: Kristopher Neild

Cuisine: European, French

Price Range: $$$

10Best Says

Housed in the Brazilian Court Hotel, Cafe Boulud is exquisite, contemporary-designed French-American restaurant with an irresistible dining terrace. Before dinner, enjoy a cocktail in the comfortably revamped bar overlooking the patio. An interesting variety of starters includes smoked salmon with herbed salad and Scandinavian brown bread, a Spanish tapas platter, and veal ravioli. Diners feast on artfully prepared mains such as the squab tartine with mushroom duxelle. Exquisite desserts draw the meal to a close; try the pear struesel with cinnamon ice cream.

Address:

301 Australian Ave
Palm Beach, FL 33480
561-655-6060

Hours:

Mon-Fri: 7am-11am,; 5:30pm-10pm
Sat-Sun: Noon-2:30pm,; 5:30pm-10pm

Website:

danielnyc.com

EXPERT TIPS BY: Kristopher Neild
Travel Expert

Lunch, Fine Dining, Romantic Dining, Palm Beach's Best Restaurants, Outdoor Dining, Brunch: "The 3 course lunch is worth checking out to avoid paying high dinner prices"
Best Restaurants: "Try and grab a table outside in the garden"

Best for Lunch Because: Valet parking and the Le Prix Fixe 3 course meal for $20.14 (from noon to 2:30 PM during the week) make Café Boulud an A+.
Best for Fine Dining Because: A high class restaurant situated in one of the glitziest hotels in Palm Beach earns Cafe Boulud a spot on this fine dining list.
Best for Romantic Dining Because: Café Boulud on Palm Beach offers up a fine dining experience and menu entrees so wonderfully prepared it's sure to impress any date.
Best for Palm Beach's Best Restaurants Because: Cafe Boulud brings all the best features of classy Manhattan restaurants to Palm Beach.
Best for Outdoor Dining Because: The courtyard dining at Café Boulud feels like a tropical oasis right in the heart of Palm Beach.
Recommended as Best Restaurants Because: Cafe Boulud is housed in the amazing Brazilian Court Hotel. The decor of the property enhance every bite.
Best for Brunch Because: The weekend brunch at Café Boulud features three courses from a rotating menu, all set in the picturesque Brazilian Court hotel.

Breakfast
- Fresh Start
  
  Marbled Coffee Cake
  
  ($6.00)
  
  Blueberry Muffin
  
  ($6.00)
  
  Plain or Chocolate Croissant
  
  ($6.00)
  
  Warm Brioche
  
  ($6.00)
  
  Greek Yogurt & Granola
  
  vanilla bean, pecan granola ($12.00)
  
  Berry Parfait
  
  greek yogurt, granola crumble ($12.00)
  
  Fresh Berries
  
  ($12.00)
  
  Fresh Tropical Fruit
  
  ($12.00)
  
  Florida Citrus Salad
  
  spiced oatmeal crumb topping ($12.00)
- Coffee, Tea & Juice
  Fonté Coffee
  $8.00
  
  $12.00
  Cold Brew Coffee
  
  ($7.00)
  
  Brazilian Smoothie
  
  banana, mango, papaya, protein powder, almond milk ($9.00)
  
  Cold Press Green Juice
  
  ($11.00)
  
  Florida Orange or Grapefruit Juice
  
  ($7.00)
  
  Organic Carrot Juice
  
  ($7.00)
- Traditional Breakfast
  
  Oakview Farms Stoneground Oatmeal
  
  plumped raisins, brown sugar ($12.00)
  
  Quickstart Breakfast
  
  two eggs any style, choice of toast and meat, local vine ripe tomatoes ($20.00)
  
  All American Breakfast
  
  three eggs any style, choice of toast and meat, stone-ground grits, home fries, juice and coffee or tea ($24.00)
  
  Buttermilk Pancakes
  
  blueberry or plain ($14.00)
  
  Mini-Belgian Waffles
  
  apple-walnut compote vermont maple syrup, crème fraîche ($14.00)
- Cafe Classics
  
  Corn & Tomato Frittata
  
  mache, scallion ($18.00)
  
  Oeufs Forestieres
  
  two eggs "en cocotte" with wild mushrooms, gruyère and fines herbes ($16.00)
  
  Classic Eggs Benedict
  
  housemade canadian bacon, hollandaise ($19.00)
  
  Smoked Salmon Sandwich
  
  pretzel roll, cream cheese, dill, chopped egg ($22.00)
  
  The Chicken and the Goat
  
  egg white omelette with kale, spinach, avocado, chicken apple sausage and goat cheese, on gluten free toast ($18.00)
Brunch
- Market Specials
  
  Oysters
  
  East coast | west coast. Available in Half Dozen
  
  Caviar Selection
  
  traditional garnish
  
  Florida Stone Crab Claws
  
  two jumbo and two large key lime aioli
- Café Classics
  Mezze Plate
  
  hummus, baba ghanoush, herb falafel, lavash ($17.00)
  
  DB Smoked Salmon
  
  multigrain bread, creme fraiche ($24.00)
  
  Maine Lobster Roll
  
  coleslaw, dirty chips ($28.00)
  
  Grilled Chicken and Kale Salad
  
  five vegetable dressing ($24.00)
  
  Octopus
  potato, aïoli
  
  $27.00
  
  $47.00
  Café Cobb
  
  chicken, bacon, avocado, blue cheese, buttermilk dressing ($24.00)
  
  CBPB Burger
  
  9 oz beef patty, shaved iceberg, tomato, and red onion, on a sesame bun ($19.00)
  
  8 oz. Black Angus Filet Mignon
  
  pommes darphin, watercress, maître d'hôtel butter ($55.00)
Lunch
- Market Specials
  
  Oysters
  
  East coast | west coast. Available in Half Dozen
  
  Caviar Selection
  
  traditional garnish
  
  Florida Stone Crab Claws
  
  two jumbo and two large key lime aioli
- Café Classics
  Mezze Plate
  
  hummus, baba ghanoush, herb falafel, lavash ($17.00)
  
  DB Smoked Salmon
  
  multigrain bread, creme fraiche ($24.00)
  
  Maine Lobster Roll
  
  coleslaw, dirty chips ($28.00)
  
  Grilled Chicken and Kale Salad
  
  five vegetable dressing ($24.00)
  
  Octopus
  potato, aïoli
  
  $27.00
  
  $47.00
  Café Cobb
  
  chicken, bacon, avocado, blue cheese, buttermilk dressing ($24.00)
  
  CBPB Burger
  
  9 oz beef patty, shaved iceberg, tomato, and red onion, on a sesame bun ($19.00)
  
  8 oz. Black Angus Filet Mignon
  
  pommes darphin, watercress, maître d'hôtel butter ($55.00)
Dinner
- To Share
  
  Market Oysters
  
  cocktail & mignonette
  
  Caviar Selection
  
  blinis, crème fraiche
  
  Florida Stone Crab Claws
  
  two jumbo and two large key lime aioli
- Appetizers
  
  Artisan Lettuce
  
  golden raisin, chèvre, harissa dressing ($18.00)
  
  Gazpacho Verde
  
  avocado, marcona almond ($17.00)
  
  Roasted Beets Salad
  
  cabrales blue cheese, pecans ($19.00)
  
  Key West Pink Shimp
  
  french cocktail sauce ($25.00)
  
  Hamachi Crudo
  
  shiso, daikon ($27.00)
  
  Peekytoe Crab Salad
  
  green apple, yuzu, sésame tuile ($31.00)
  
  Venison Terrine
  
  walnut, huckleberry ($25.00)
  
  Mushroom Soup
  
  madeira, barley ($18.00)
  
  Foie Gras Torchon
  
  date, pomegranate ($31.00)
- Entrees
  Butternut Squash Risotto
  fennel, sage, grana padano
  
  $21.00
  
  $36.00
  Dover Sole
  
  sauce meuniere, market vegetables
  
  Ricotta Cavatelli
  short rib ragout, arugula, tomato compote
  
  $26.00
  
  $43.00
  Pan Seared Barramundi
  
  cauliflower, hen of the woods mushrooms, parsley ($44.00)
  
  Duck a L'orange
  
  endives, sauce bigarade ($48.00)
  
  Sauteed Mahi
  
  multigrain pilaf, broccoli, hazelnut ($43.00)
  
  Bacon Crusted Pork Chop
  
  braised cabbage, green apple, mustard jus ($46.00)
  
  8 Oz. Black Angus Filet Mignon
  
  pommes darphin, watercress, maître d'hôtel butter ($55.00)
  
  Roasted Murray's Farm Chicken
  
  salsify, shiitake and shallot ragout ($41.00)
- Side Dishes
  
  Crispy Pommes Frites
  
  ($12.00)
  
  Side Salad
  
  ($12.00)
  
  Pommes Puree
  
  ($12.00)
  
  Sauteed Spinach
  
  ($15.00)
  
  Roasted Mushroom
  
  ($15.00)
  
  Super Green Spinach
  
  ($15.00)
- Dessert
  
  Key Lime Mousse
  
  limoncello curd, kalamansi ice cream ($15.00)
  
  Warm Upside down Guanaja Chocolate Cake
  
  pistachio ice-cream ($15.00)
  
  Pomegranate Pavlova
  
  rose cream, honey meringue, granny smith sorbet ($14.00)
  
  Marron Glacé
  
  chestnut moelleux, hazelnut crémeux gianduja ice cream ($15.00)
  
  Cheese Selection
  
  ($23.00)
  
  Chartreuse Soufflé
  
  amarena, lemon sorbet ($19.00)
  
  Ice Cream
  
  coffee, tahitian vanilla, chocolate ($4.00)
  
  Mignardises
  
  ($12.00)
  
  Sorbet
  
  pink grapefruit, lemon, raspberry ($4.00)
Cocktail List
- Signature
  
  Signature
  
  pear vodka, bergamot, sage ($15.00)
  
  To Have and Have Another
  
  rum, pomegranate, passion fruit ($15.00)
  
  Pomme Verte
  
  vodka, chartreuse, celery-apple ($15.00)
  
  Basil Heaven
  
  gin, cucumber, lime ($16.00)
  
  White Cosmopolitan
  
  vodka, elderflower, white cranberry, orchid ice sphere ($18.00)
  
  Bergamot Sour
  
  tequila, italicus, lemon ($16.00)
  
  Snow Bird
  
  rum, almond, pineapple ($16.00)
  
  Another Gold Rush
  
  bourbon, yuzu, honey, shiso ($14.00)
  
  Ruby Root
  
  mezcal, orange, ginger, beet ($14.00)
- Barrel Aged
  
  Negroni
  
  nolet silver gin, campari, aperol, rosso vermouth ($20.00)
  
  Vieux Carre
  
  rye, cognac, benedictine, carpano antica ($20.00)
- After Dinner
  
  Espresso Martini
  
  ($16.00)
  
  French Conection
  
  ($15.00)
Happy Hour
- Dishes
  
  Hamachi Tartare
  
  white soy, sesame ($13.00)
  
  Market Oysters
  
  red wine mignonette ($13.00)
  
  Key West Pink Shrimp
  
  french cocktail sauce ($13.00)
  
  Charred Octopus
  
  aioli, patatas bravas ($13.00)
  
  Squash Blossom
  
  chèvre, "ratatouile" ($13.00)
  
  Crispy Duck Pastilla
  
  sour cherry sauce ($13.00)
  
  Chicken Yakitori
  
  ginger, scallion ($13.00)
- Cocktails
  
  Snow Bird
  
  rum, almond, pineapple ($9.00)
  
  White Cosmopolitan
  
  elderflower, white cranberry orchid ice sphere ($9.00)
  
  Pearfume
  
  pear vodka, bergamot, sage ($9.00)
  
  Basil Heaven
  
  gin, cucumber, lime ($9.00)
  
  To Have and Have Another
  
  rum, pomegranate, passion fruit ($9.00)
- Wines
  
  Domaine Mure, Riesling, Alsace 2014
  
  ($9.00)
  
  Francois Montand, Blanc du Blancs, Jura, Brut NV
  
  ($9.00)
  
  Au Bon Climat, Chardonnay, Santa Barbara County 2014
  
  ($9.00)
  
  Chateau Saint Maur, Rose, Cotes de Provence 2016
  
  ($9.00)
  
  Bodegas Olivares, Monastrell, Spain 2015
  
  ($9.00)
  
  Goldsmith Vineyard, Cabernet Sauvignon, Alexander Valley 2016
  
  ($9.00)
  
  Ferreira, Ruby Port, Portugal NV
  
  ($9.00)
Valentine's Day
- Start Your Celebration
  
  Kusshi Oysters
  
  ($36.00)
  
  Florida Stone Crab Claws
  
  Russian Osetra
  
  ($155.00)
  
  Israeli Galilee Osetra
  
  ($195.00)
  
  Belgian Gold Osetra
  
  ($224.00)

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