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Chez Jean-Pierre

Cuisine: European, French

Price Range: $$$

10Best Says

Although it entertains Palm Beach's elite, this fashionable eatery is refreshingly without pretense. Its cozy rooms and imaginative artwork grant patrons license to relax and enjoy the ambiance and the food rather than the social scene. Under the chef's capable hand, authentic French cuisine takes on a Provençale accent, redolent with fresh herbs and seasonings. Poultry in particular is well prepared, crisp-skinned and juicy, and seafood benefits from unfailing attention as well. Desserts beg sampling too, whether you opt for a frosty sorbet or perhaps the delicious excesses of homemade profiteroles. Cross the intracoastal and experience cuisine mastery at Chez Jean-Pierre.

Address:

132 N County Rd
Palm Beach, FL 33480
561-833-1171

Hours:

Winter: Daily 5:30pm-10:30pm
Summer: Tue-Sat 5:30pm-10pm

EXPERT TIPS BY: Kristopher Neild
Travel Expert

Fine Dining, Romantic Dining, Best Restaurants: "There is a special 'prix fixe' three course menu offered during the summer that is rather economical relatively"
Palm Beach's Best Restaurants: "Dessert must be ordered, and the profiteroles are at the top of list"

Best for Fine Dining Because: Chez Jean-Pierre is run by a world class chef who will prepare your meal as if he is trying to win a contest.
Best for Romantic Dining Because: Chez Jean-Pierre is a great dining venue for the nights that are worth celebrating in style.
Best for Palm Beach's Best Restaurants Because: Chez Jean-Pierre has amazing decor, delicious food and a delightful staff.
Recommended as Best Restaurants Because: Chez Jean-Pierre is a favorite among locals and regular Palm Beach vacationers mainly due to scrumptious foods and desserts.

Main Menu
- Appetizers
  
  Fresh Wianno Oysters
  
  9 oysters on the half shell with cocktail sauce, shallot /vinegar, and lemon wedge ($22.00)
  
  Homemade Boudin Blanc Sausage
  
  caramelized onions, apples, calvados sauce ($18.50)
  
  Fresh Sauteed Foie Gras
  
  caramelized apples, brandy sauce ($36.00)
  
  Scrambled Egg With Hackleback Caviar
  
  in the shell, with toast points ($34.00)
  
  Fresh Mussels Marinieres
  
  white wine, shallots, parsley, touch of cream ($17.50)
  
  Feuillete Of Escargots
  
  shiitake mushrooms, garlic cream sauce, in a puff pastry ($16.50)
  
  Homemade Duck Foie Gras Terrine
  
  served with toast points ($36.00)
  
  Smoked Salmon
  
  sour cream, capers, chopped onions, toast points ($17.50)
- Soup & Salad
  
  French Onion Soup
  
  ($8.50)
  
  Soup Of The Day
  
  ($8.25)
  
  Duck Confit Salad
  
  with green beans vinaigrette and sauteed potatoes ($18.50)
  
  Salade Curieuse
  
  green beans, asparagus, with 1/2 slice of foie gras terrine ($28.00)
  
  Warm Yucca-crusted Goat Cheese
  
  mache salad, chopped walnuts, house vinaigrette ($16.50)
  
  Warm Shitake Mushrooms Salad
  
  shallots, parsley, mixed greens ($17.50)
  
  Fresh Artichoke Vinaigrette
  
  whole artichoke with vinaigrette in middle ($16.50)
  
  Fresh Asparagus Vinaigrette
  
  mixed greens ($16.50)
  
  Green Beans, Asparagus, And Red Beets
  
  house vinaigrette ($18.50)
  
  Prime Beef Carpaccio
  
  arugula salad, capers, honey / mustard sauce ($15.50)
  
  Fresh Hearts Of Palm Salad
  
  with radicchio, mixed greens, and sliced avocado, house vinaigrette ($17.50)
  
  Endive, Arugula Salad, And Blue Cheese
  
  house vinaigrette ($17.50)
  
  Caesar Salad
  
  with croutons and anchovies ($13.50)
  
  California Baby Greens
  
  house vinaigrette ($12.50)
- Dinners
  
  Steak Tartare
  
  prime fillet mignon with french fries ($42.00)
  
  Veal Chop Milanese
  
  with arugula salad and french fries ($42.00)
  
  Prime Veal Chop, Morrel Mushroom Sauce
  
  served with fettuccine ($47.00)
  
  Dover Sole Meuniere
  
  spinach, carrots, and rice ($46.00)
  
  Roasted Chilean Seabass
  
  spinach, tourneed vegetables, champagne sauce ($39.50)
  
  Grilled Fillet Of Salmon, Beurre Blanc Sauce
  
  spinach, rice, carrot puree, tomato chutney ($31.50)
  
  Lobster Fricassee, Lime And Sauternes Sauce
  
  with leeks, tomato chutney, and tourneed vegetables ($42.00)
  
  Roasted Rack Of Lamb, Thyme Sauce
  
  gratin potatoes and flageolet beans ($39.00)
  
  Prime Beef Tenderloin, Pepper Sauce
  
  gratin potatoes, green beans, turnips, carrots ($42.00)
  
  Beef Short Ribs, Bourguignon Sauce
  
  mashed potatoes ($39.00)
  
  Grilled Prime New York Steak
  
  french fries and ancho chili butter ($44.00)
  
  Roasted Duck With Thyme And Honey Sauce
  
  gratin potatoes, tomato chutney, and ratatouille ($36.50)
  
  Grilled Chicken Breast With Herbes De Provence
  
  gratin potatoes, carrot puree, and ratatouille ($31.50)
- Desserts
  
  Chocolate Cake
  
  ($10.00)
  
  Lemon Tart
  
  prepared with fresh lemon juice ($10.00)
  
  Chocolate Profiterolles
  
  ($10.00)
  
  Frozen Hazelnut Souffle
  
  ($10.00)
  
  Warm Apple Tart
  
  with vanilla ice cream ($10.00)
  
  Homemade Cheesecake
  
  with black cherry sauce ($10.00)
  
  Creme Brulee
  
  ($10.00)
  
  Sorbets
  
  choice of raspberry, blackberry, cassis, coconut, pineapple, mango, banana, passion fruit ($9.50)
  
  Ice Cream
  
  vanilla ($9.50)

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