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Photo courtesy of Flagler Steakhouse

Flagler Steakhouse

Item: Flagler Steakhouse
Author: Kristopher Neild

Cuisine: American, Steakhouse

Price: $$$$

10Best Says

Lit by candlelight and accented with brick columns and greenery, this hotel steakhouse is convenient for guests at The Breakers and makes for a nice excursion for other patrons. Top-quality meats are served and are prepared to your specifications. Steaks in a range of sizes and cuts allow you to cater the menu to your appetite, and you'll also find pork, veal, and chicken. If you're in the vicinity around the lunch hour, stop in for one of their fresh, crisp salads or a hearty sandwich. The joint functions like a classic social club but has none of the exclusivity or pretentiousness.

Address:

1 S County Rd
Palm Beach, FL 33480
561-659-8488

Hours:

Daily 11:30am-9pm

Website:

thebreakers.com

EXPERT TIPS BY: Kristopher Neild
Travel Expert

Fine Dining, Palm Beach's Best Restaurants: "Take advantage of the complimentary valet parking"

Best for Fine Dining Because: If it was good enough for Henry Flagler, it will be good enough for you. Flagler Steakhouse is primo!
Best for Palm Beach's Best Restaurants Because: Flagler Steakhouse provides patrons with great views, delicious filet mignon and a chance to check out The Breakers.

Lunch Menu
- Soups
  
  Tomato Soup
  
  Shaved Reggiano Cheese ($10.00)
  
  Classic French Onion Soup
  
  Caramelized Gruyère ($11.00)
  
  Vegan Chili
  
  Kidney Beans, Tofu, Avocado, Tortilla ($11.00)
- Field Salads
  
  Greek Salad
  
  Grilled Chicken, Double Cream Feta, Castelvetrano Olives, Grecian Vinaigrette ($19.00)
  
  Caesar
  
  Romaine Lettuce, Herbed Croutons, Kalamata Olives, Anchovies and Shaved Reggiano ($16.00)
  
  Kale
  
  Figs, Aged Provolone, Warm Linguica Dressing ($18.00)
  
  Heirloom Tomato
  
  Sweet Vidalia Onions, Gorgonzola Cheese, Croutons, White Balsamic Vinaigrette, Basil Oil ($19.00)
  
  Garlic Roasted Golden Beets
  
  Arugula, Vegetables, Citrus Vinaigrette ($18.00)
  
  Iceberg Wheel
  
  Chopped Egg, Bacon, Tomatoes, Sweet Onions, Croutons, Point Reyes Bleu Cheese ($17.00)
- Salad Add On's
  
  Grilled Jumbo Shrimp
  
  ($12.00)
  
  Grilled Chicken
  
  ($9.00)
  
  Wagyu Flat Iron Steak
  
  ($14.00)
  
  Tuna or Chicken Salad
  
  ($9.00)
  
  Crab Cake
  
  ($14.00)
  
  Fish of the Day
- Steakhouse Classics
  
  Grilled Cheese and Tomato Soup
  
  Sourdough, White Cheddar, American and Swiss Cheese ($17.00)
  
  Bombay Salad
  
  Curried Chicken Salad, Fresh Papaya and Plum Sauce ($17.00)
  
  Blackened Chicken Salad
  
  Avocados, Roasted Corn, Grilled Red Onions, Chopped Tomatoes, Black Beans, Pepper Jack Cheese, Cumin-Cilantro Vinaigrette ($19.00)
  
  Chopped California Cobb
  
  Mixed Greens, Avocado, Crumbled Blue Cheese, Tomato, Hard Boiled Eggs, Turkey, Bacon, Buttermilk Avocado Ranch ($19.00)
  
  The Omelette
  
  Your Choice of Mushrooms, Sweet Vidalia Onions, Heirlooms, Bell Peppers, Cider Bacon, Kalamata Olives, Snipped Herbs, English Peas, Spinach, Asparagus, Choice of Aged Provolone, Double Cream Feta, Gorgonzola or Fontina ($17.00)
  
  Tuna Melt
  
  Toasted Brioche, Avocado, Sliced Beefsteak Tomatoes, Swiss Cheese, Red Pepper Purée ($16.75)
  
  Fish of the Day
- For Sharing
  
  Margherita Flat Bread
  
  Basil Pesto, Crushed Heirloom Tomatoes, Fresh Mozzarella ($16.00)
  
  Caramelized Brussel Sprout Bruschetta
  
  Crostini, Aged Balsamic ($12.00)
  
  Grilled Artichoke Hearts
  
  Green Goddess, Cascabel Aioli ($22.00)
  
  Shrimp Cocktail
  
  Spicy Cocktail Sauce ($23.00)
- Handheld Meals
  
  Reuben
  
  Shaved Corned Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing ($18.00)
  
  Chicago Style Hot Dog
  
  Heirloom Tomato, Onion, Dill Pickle, Lettuce, Sweet Relish, Spicy Sport Peppers, Poppy Seed Roll ($19.00)
  
  Crispy Flounder Sandwich
  
  Shaved Iceberg Lettuce, Tartar Sauce, American Cheese on Kaiser Roll ($18.25)
  
  Country Club Sandwich
  
  Chicken Salad, Cider Bacon, Heirlooms ($17.00)
  
  Steakhouse Burger
  
  Tempura Onion Rings, Onion Kaiser Roll ($18.00)
Dinner Menu
- Starters
  
  French Onion Soup, Caramelized Gruyere
  
  ($14.00)
  
  Sweet Corn and Lobster Chowder
  
  ($23.00)
  
  Blue Crab Dumplings
  
  Shaved Reggiano, Red Pepper Butter, Truffle Oil ($24.00)
  
  Jumbo Lump Crab Cake
  
  Bread and Butter Pickle Tartar ($29.00)
  
  Shrimp Scampi
  
  Calabrian Pepper, Toasted Ciabatta ($25.00)
  
  Grilled Artichoke Hearts
  
  Green Goddess, Cascabel Aioli ($23.00)
  
  Jumbo Lump Crabmeat Louie
  
  Hass Avocado ($27.00)
- Iced Seafood
  Shrimp Cocktail, Spicy Cocktail Sauce
  
  ($24.00)
  
  Top Neck Clams on the Half Shell
  
  ($2.75)
  
  Selection of Regional Oysters on the Half Shell
  
  ($3.00)
  
  Stone Crab Claws
  
  Ocean Tower of Shellfish & Raw Bar Selections of the Day
  Appetizer: $60.00
  
  Grand: $95.00
  
  Royale: $140.00
- Salads
  
  Caesar, Romaine Lettuce
  
  Herbed Croutons, Kalamata Olives, Anchovies, Shaved Reggiano ($17.00)
  
  Kale, Figs, Aged Provolone
  
  Warm Linguica Dressing ($17.00)
  
  Heirloom Tomato
  
  Sweet Vidalia Onions, Gorgonzola Cheese, Croutons, White Balsamic Vinaigrette, Basil Oil ($18.00)
  
  Iceberg Wheel
  
  Chopped Egg, Bacon, Tomatoes, Sweet Onions, Croutons, Point Reyes Bleu Dressing ($17.00)
  
  Garlic Roasted Golden Beets
  
  Arugula, Double Cream Feta, Citrus Vinaigrette ($16.00)
- Fish
  
  Fillet of Sole, Marcona Almondine
  
  ($41.00)
  
  Pan Roasted Chilean Sea Bass
  
  Meyer Lemon Soft Herb Pistou ($45.00)
  
  Grilled Atlantic Salmon Steak
  
  Vegetable Risotto, Lemon Dill Beurre Blanc ($39.00)
  
  Pan Roasted Branzino
  
  Meyer Lemon Butter, Romesco ($41.00)
  
  Seared Yellowtail Snapper
  
  English Peas, Sauce Choron ($42.00)
- Broiler
  
  South African Lobster Tails
  
  Butter Crumbs and Chives ($69.00)
  
  Broiled Jumbo Shrimp
  
  Ritz Cracker Blue Crab Stuffing Asparagus, Citrus Garlic Butter ($45.00)
  
  Rack of Colorado Lamb, Garlic
  
  Herb and Dijon Crusted ($52.00)
- Sides
  
  Gorgonzola Potato Tots
  
  ($14.00)
  
  Parmesan Steak Fries
  
  ($14.00)
  
  Butter Mashed Potatoes
  
  ($14.00)
  
  Macaroni and Cheese Gratin
  
  ($14.00)
  
  Steakhouse Onion Rings
  
  ($14.00)
  
  Creamed Spinach
  
  with Butter Crumble ($14.00)
  
  Broccolini
  
  with Calabrese Peppers ($14.00)
  
  Butter Roasted Mushrooms
  
  with Soft Herbs ($14.00)
  
  Corn off the Cob
  
  Butter, Sea Salt ($14.00)
  
  Grilled Asparagus and Hollandaise
  
  ($14.00)
  
  Caramelized Brussel Sprouts
  
  with Burgers Bacon ($14.00)
- Prime Steaks
  
  New York Strip
  
  ($59.00)
  
  T-Bone
  
  ($61.00)
  
  Filet Mignon
  
  ($58.00)
  
  Rib Eye Steak
  
  ($54.00)
  
  Bone in Filet Mignon
  
  ($61.00)
  
  Dry Aged Bone in New York Strip
  
  ($65.00)
  
  Dry Aged Tomahawk Rib Chop
  
  ($65.00)
  
  Petite Filet Mignon
  
  ($49.00)
- Add On's
  
  Stuffed Shrimp
  
  ($12.00)
  
  Crab Oscar
  
  ($20.00)
  
  Lobster Tail
  
  ($30.00)
  
  Lobster Oscar
  
  ($25.00)
- Italian Classics
  
  Veal Milanese
  
  Garden Arugula and Lemon ($49.00)
  
  Veal Chop Parmigiana
  
  ($49.00)
  
  Linguine and Top Neck Clams
  
  ($36.00)
  
  Jumbo Shrimp Scampi
  
  Linguini, Garlic, Lemon, Calabrian Peppers ($42.00)
- House Specialties
  
  Steakhouse Burger
  
  Tempura Onion Rings, Onion Kaiser Roll ($24.00)
  
  Chicago Style Hot Dog
  
  ($19.00)
  
  Brick Roasted Natural Chicken
  
  Fontina Farotto ($38.00)
  
  Natural Veal Rib Chop
  
  Citrus Garlic and Herbs ($52.00)
  
  Steak Au Poivre
  
  Brandied Cream Sauce ($61.00)
  
  Sliced Filet Mignon
  
  Wild Mushroom Cream ($54.00)
  
  Blackened Ribeye
  
  Calabrian Chili Butter ($58.00)

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