Meat Market is a steakhouse and seafood joint, self-described as "more glamorous and sexier" than the traditional restaurant in this space. Meat Market originally started as a Miami restaurant, but have since opened locations in San Juan and Palm Beach. The menu is deep. Starting with beef, there are options ranging from Australian kobe beef tomahawk rib-eye to aged porterhouse of the 32 ounce variety. Seafood is another specialty of the Meat Market, with seabass, salmon and lobster being some of the specialties. There are four different steak butters and 10 sauce toppings to try on whatever meat you end up selection. Meat Market's bar has also drawn rave reviews, with martinis and manhattans being some of the favorite orders.