Wine & Dine Your Significant Other in Palm Beach/West Palm Beach

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Photo courtesy of Table 427

Table 427

Item: Table 427
Author: Kristopher Neild

Cuisine: American, European, Italian

10Best Says

In the Northwood Village of West Palm Beach, Chef/Owner Roberto Villegas prepares seasonally fresh entrees daily at Table 427. With a menu that's constantly changing, it's no wonder the restaurant has so many repeat visitors. Open for lunch and dinner, including early-bird specials, Table 427 offers a wide range of Italian dishes with an emphasis on fresh seafood at a great price. The Cioppino is a dish of clams, mussels, calamari, scallops and the fish of the day and is worth every penny. The flavorful combinations and excellent wine pairings make Table 427 the perfect retreat for a delicious experience away from home.

Address:

427 Northwood Road
Palm Beach / West Palm Beach, FL 33407
(561) 506-8211

Hours:

Mon-Fri: 11am-10:30pm
Sat-Sun: 5pm-10:30pm

Website:

table427.com

EXPERT TIPS BY: Kristopher Neild
Travel Expert

Romantic Dining: "Let Chef Roberto pick your menu for you"

Best for Romantic Dining Because: Table 427 in Northwood Village has a cozy feel and is a great date night spot for couples looking for a more personal dining experience.

Dinner Menu
- Starters
  
  Blue Crab Tostadas
  
  Crab Meat, Cilantro, Radish, Home-Made Jalapeno Mayonnaise and Corn Tostada ($18.95)
  
  Wild Mushroom Tamale
  
  Corn Masa Tamale Filled with Wild Mushrooms. Served with Roasted Tomatoes and Guajillo Salsa ($17.95)
  
  Meatballs in Chipotle Salsa
  
  Mix of Pork and Ground Beef in Chipotle Tomato Sauce, Ricotta Cheese ($16.95)
  
  Octopus
  
  Grilled and Served with Corn, Chorizo and Pineapple Pure ($18.95)
- Soup & Salads
  Black Bean Soup
  Queso Fresco and Pico de Gallo
  
  Cup: $7.95
  
  Bowl: $11.95
  Cactus Salad
  
  Tender Cactus and Roasted Beets in Lemon Vinaigrette ($12.95)
  
  Crunchy Jicama Tacos
  
  Slices of Raw Jicama Cradled around Crispy Carrots, Radish, Cucumber, Onions, Jalapeno, Cilantro, Lime ($13.95)
  
  House Salad
  
  Spring Mix with Selection of Seasonal Vegetables and Balsamic Vinaigrette ($11.95)
- Entrees
  
  Fish of the Day in Guava Sauce
  
  Grilled Filet Served in a Sweet and Tangy Guava Sauce Reduction and Organic Vegetables
  
  Vegetarian Huarache
  
  Flattened Ovals of Blue Corn Masa Slightly Blackened from the Grill, Topped with Organic Tender Mushrooms, Cactus, Black Beans, Fresh Cheese. Side of Jicama Salad ($26.95)
  
  Rack of Lamb with Mint Salsa Verde
  
  Ancho Chile Crusted Rack of Lamb in Mint Salsa Verde. Served with Chorizo Mashed Potatoes and Vegetables ($33.95)
  
  Salmon in Blue Corn Sauce
  
  Guajillo Crusted Filet of Wild Salmon.Grilled and Served on a Blue Corn Sauce Reduction with Organic Vegetables ($29.95)
  
  Short Ribs in Pomegranate Mole
  
  Creekstone Farm Prime Slowly Braised. Served Boneless with White Rice and Pomegranate Mole ($31.95)
  
  Sardine Tacos
  
  Wild Fresh Fillets. Grilled and Served on Yellow Corn Tortillas and Side of Jicama Salad ($25.95)
  
  Chicken in Rose Petals Sauce
  
  Free Range Organic Chicken Breast Grilled and Served in Rose Petals Reduction with Organic Carrots and White Rice ($28.95)
  
  Braised Cochinita Pibil
  
  Lean Pork Shoulder Slowly Cooked with Guajillo Chile and Achiote Paste. Shredded and Served in its Own Broth Over Mashed Potatoes, Organic Black Radish and Salsa Verde ($29.95)
- No Menu- The Experience
  
  Chef Choice 5-Course Dinner
  
  Without the Guide of a Menu. Description of each course is presented table side by the Chef (based on chef availability) ($75.00)

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