Wine & Dine Your Significant Other in Palm Beach/West Palm Beach

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Photo courtesy of Table 427

Table 427

Item: Table 427
Author: Kristopher Neild

Cuisine: American, European, Italian

10Best Says

In the Northwood Village of West Palm Beach, Chef/Owner Roberto Villegas prepares seasonally fresh entrees daily at Table 427. With a menu that's constantly changing, it's no wonder the restaurant has so many repeat visitors. Open for lunch and dinner, including early-bird specials, Table 427 offers a wide range of Italian dishes with an emphasis on fresh seafood at a great price. The Cioppino is a dish of clams, mussels, calamari, scallops and the fish of the day and is worth every penny. The flavorful combinations and excellent wine pairings make Table 427 the perfect retreat for a delicious experience away from home.

Address:

427 Northwood Road
Palm Beach / West Palm Beach, FL 33407
(561) 506-8211

Hours:

Mon-Fri: 11am-10:30pm
Sat-Sun: 5pm-10:30pm

Website:

table427.com

EXPERT TIPS BY: Kristopher Neild
Travel Expert

Romantic Dining: "Let Chef Roberto pick your menu for you"

Best for Romantic Dining Because: Table 427 in Northwood Village has a cozy feel and is a great date night spot for couples looking for a more personal dining experience.

Dinner Menu
- Soups & Salads‏
  Black Bean Soup
  Queso Fresco and Pico de Gallo.
  
  Cup: $7.95
  
  Bowl: $10.95
  House Salad
  
  Spring Mix with Selection of Seasonal Vegetables and Balsamic Vinaigrette. ($11.95)
  
  Cactus Salad
  
  Tender Cactus and Roasted Beets in Lemon Vinaigrette. ($12.95)
  
  Crunchy Jicama Tacos
  
  Taco Shaped Raw Jicama, Topped with Crispy Carrots, Radish, Cucumber, Onions, Jalapeno, Cilantro, Lime. ($13.95)
  
  Palmitos Salad
  
  Heart of Palm, Avocado, Tomatoes, Cucumber and Jalapeno Lime Vinaigrette. ($14.95)
- Starters
  
  Duck Empanadas
  
  Golden Crisp Filled with Duck Carnitas and Served with Chile Guajillo Sauce. ($14.95)
  
  Bone Marrow
  
  Roasted and Served with Salsa Verde, Black Salt and Home-Made Tortillas. ($13.95)
  
  Meatballs in Chipotle Salsa
  
  Mix of Pork and Ground Beef in Chipotle Tomato Sauce, Ricotta Cheese. ($15.95)
  
  Octopus with Pineapple Pure
  
  Grilled and Served with Corn, Chorizo and Pineapple Pure. ($18.95)
  
  Saffron Mussels
  
  Simmered in Saffron Cream Sauce and Cilantro. ($16.95)
  
  Tuna Watermelon Ceviche
  
  Ahi Tuna, Watermelon, Red Onions, Cilantro and Fresh Lime Juice. ($17.95)
- Entrees‏
  Pork Ossobuco Pibil Style
  
  Slowly Cooked in a Sauce of Orange Juice, Guajillo Chile Peppers, Vinegar, Garlic, and Achiote Paste. Served with Mashed Potatoes and Salsa Verde. ($26.95)
  
  Duck in Pipian Seed Sauce
  
  Pan Seared Duck Breast Served in Pumpkin Seed Sauce with Seasonal Vegetables and White Rice. ($28.95)
  
  Sardine Tacos
  
  Wild Fresh Fillets. Fried and Served on Yellow Corn Tortillas and Side of Jicama Salad. ($24.95)
  
  Short Ribs in Chipotle
  
  Creekstone Farm Prime Slowly Braised In Chipotle Chile Sauce. Served Boneless with Potatoes and Seasonal Vegetables. ($29.95)
  
  Lamb a la Barbacoa
  
  Slowly Roasted. Infused with Adobo, Garlic Banana and Avocado Leaves. Shredded and Served with Homemade Tortillas, Green Tomatillo Sauce & Rice. ($27.95)
  
  Veggie Tacos
  
  Sautéed Cactus, Seasonal Vegetables, Black Beans, Queso Fresco. Served over Homemade Blue Corn Tortillas. Side of Jicama Salad. ($23.95)
  
  Chicken in Blue Corn Sauce
  
  Airline Chicken Grilled and Served in Blue Corn Reduction with Seasonal Vegetables and White Rice. ($24.95)
  
  Ribeye Steak Chalupa
  
  Grilled Ribeye Served over a Refried Black Bean Tortilla with Avocado Cream and Black Bean Puree. ($31.95)
  
  Crusted Scottish Salmon in Tamarin Sauce
  
  Pan Seared Filet Crusted with Ancho, Guajillo and Pasilla Chile served over Tamarind Sauce Reduction and Seasonal Vegetables. ($27.95)
  
  Fish of the Day in Tepache Sauce
  
  Grilled Filet Served in a Fermented Sweet and Tangy Pineapple Sauce Reduction, and Seasonal Vegetables.
  
  No Menu - The Experience
  Chef Choice 5-Course Dinner without the Guide of a Menu. Description of each course is presented table side by the Chef based on chef availability).
  
  5-courses: $74.95
  
  Wine Pairing: $110.00
Wine & Cocktails
- Whites
  Pinot Grigio Ca' Montebello, Provincia di Pavia, Italy
  G: $13.00
  
  B: $46.00
  Pino Grigio Villa Marin, Provincia di Veneto, Italy
  G: $12.00
  
  B: $44.00
  Gavi Montebastia Malgra, Provincia di Gavi, Italy
  G: $14.00
  
  B: $52.00
  Riesling Fulkerson, William Vigne, Finger Lakes, NY
  G: $13.00
  
  B: $46.00
  Pinot Nero- Ca' Montebello, Provincia di dell'Oltrepo Pavese
  G: $14.00
  
  B: $52.00
  Chardonnay Fox Hollow, Region of Santa Barbara, California
  G: $13.00
  
  B: $46.00
  Sauvignon Blanc Grand Cru, Region of Napa, California
  G: $12.00
  
  B: $44.00
  Prosecco Treviso, Provincia di Costaross, Italia
  G: $12.00
  
  B: $44.00
- Reds
  La Velona Sant'Antimo, Provincia di Rosso Montalcino, Sangiovese Blend
  G: $14.00
  
  B: $52.00
  PrimitivoTinazzi, Feudo di Santa Croce LXXIV, Provincia di Primitivo di Mandura, Primitivo Blend
  
  ($75.00)
  
  Malbec Don Genaro, Region of Mendoza, Argentina
  G: $14.00
  
  B: $52.00
  Pinot Noir Grand Cru, Region of Napa, California
  G: $13.00
  
  B: $46.00
  Cabernet Villa Marin, Provincia di Veneto, Italy
  G: $12.00
  
  B: $44.00
  Merlot Villa Marin, Provincia di Veneto, Italy
  G: $12.00
  
  B: $44.00
  Chianti Diavole, Provincia di Chianti Classico, Chianti Blend
  G: $17.00
  
  B: $64.00
  Prunice Pakravan Papi, Provincia di Toscana IGT, Cabernet-Sangiovese Blend
  
  ($52.00)
- Cocktails
  
  Cosmopolitan
  
  Vodka, Triple Sec, Lime Juice, Cranberry Juice ($12.50)
  
  Screwdriver
  
  Vodka, Orange Juice ($10.50)
  
  Red & Cranberry
  
  Vodka, Cranberry Juice ($10.50)
  
  Black Russian
  
  Vodka, Kafe Luna ($11.50)
  
  White Russian
  
  Vodka, Kafe Luna, Cream ($11.50)
  
  Red Martini
  
  Vodka, Dry‏ Vermouth, Olives ($12.50)
  
  King Martini
  
  Gin, Dry Vermouth, Olives ($12.50)
  
  Red & Tonic
  
  Vodka, Tonic ($10.50)
  
  Caipirinha
  
  Vodka, Sugar, Lime ($11.50)
  
  Cuba Libre
  
  Rum, Coke ($10.50)
  
  Gin & Tonic
  
  Gin, Tonic ($10.50)
  
  Orange Blossom
  
  Gin, Orange Juice ($10.50)
  
  Seven & Seven
  
  Whiskey, Sprite ($10.50)
  
  Canadian & Coke
  
  Whiskey, Coke ($10.50)
  
  Manhattan Dry
  
  Whiskey, Dry Vermouth ($12.50)
  
  Long Island Ice Tea
  
  Vodka, Rum, Agave, Triple Sec, Sweet & Sour Mix, Coke ($12.50)
  
  Sangria (Red / White)
  
  Wine, Triple Sec, Lime and Orange juice, Fresh Fruit ($13.00)
  
  Margarita
  
  Tequila, Triple Sec, Lime, Salt ($12.50)
  
  Cool Agave
  
  Tequila, Lime Juice, Corona Beer ($11.50)
  
  Agave Sunrise
  
  Tequila, Orange Juice, Cranberry Juice ($11.50)
  
  Bloody Mary
  
  Vodka, Tomato Juice, Hot Sauce, Salt, Pepper, Olives ($12.50)
  
  Lemon Drop
  
  Vodka, Triple Sec, Lemon, Sugar, Club Soda ($10.50)
  
  Red Collins
  
  Vodka, Lime, Sugar, Club Soda, Cherries ($11.50)
  
  Tom Collins
  
  Gin, Lime, Sugar, Club Soda, Cherries ($11.50)
  
  Mojito
  
  Rum, Sugar, Lime, Club Soda ($11.50)

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