For more than 35 years, this popular and critically lauded family-style seafood restaurant has been a key stop for beachcombers thanks to its fire-grilled specialties. Try Capt. Anderson's "Famous" grilled Bay shrimp, oven-broiled stuffed Florida lobster with crab meat dressing, or flavorful tenderloin of grouper. If seafood is not your thing, order one of the delicious, cooked-to-order steaks. There is a separate children's menu and an extensive wine list. Be sure to visit the on-site market for fresh seafood, souvenirs and cookbooks.