Food with a View: 10 Best Waterfront Restaurants on the Space Coast

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Photo courtesy of Fat Kahuna's

Fat Kahunas Oceanview Grill

Item: Fat Kahunas Oceanview Grill
Author: Aimee Heckel

Cuisine: Hawaiian

10Best Says

Fat Kahunas Beachside Grille is best known for its coconut shrimp – so legendary, in fact, that it has earned the restaurant top dining rankings on the Space Coast. The trick to this jumbo shrimp: agave-soaked coconut and a "secret" tempura batter. This beachside, Hawaiian-influenced restaurant will please your taste buds with seafood, steak, pulled pork and more, served with made-from-scratch, original sauces. The gourmet burgers and soft tacos are also a great bet. Feeling wild? Try the shark burger. Wash your meal down with sangria, wine, beer or sweet tea.

Address:

8 Minutemen Causeway
Cocoa Beach, FL 32931

Phone:

321-783-6858

Website:

fatkahunas.com

EXPERT TIPS BY: Aimee Heckel
Travel Expert

Beach Restaurants: "This goes without saying: Try the coconut shrimp. Feeling wild? Don't miss the shark burger."

Best for Beach Restaurants Because: Fat Kahunas is one of the yummiest restaurants on the Space Coast, it's it's located right on the beach.

Main Menu
- Starters
  
  Local Seafood Feature
  
  middleneck cedar key clams, yellow pepper compound butter, charred corn, tri-color fingerlings, chorizo, micro cilantro and demi baguette
  
  House-Made Scallion Drop Biscuits
  
  guava butter, snipped chives ($7.00)
  
  Seared Jumbo Scallop
  
  banana polenta, bacon maple marmalade ($13.00)
  
  Thai Style Local Fish Soup
  
  coconut milk, red curry, sweet potatoes, micro cilantro, persian lime oil ($9.00)
  
  Seafood Charcuterie Board
  
  octopus terrine, smoked fish pate, salmon rillettes, olive baguette ($26.00)
  
  Bulgoki
  
  thinly sliced bbq tenderloin, beech mushrooms, pickled thai chiles, scallion pancake ($12.00)
  
  Chipotle Pineapple Hummus
  
  house-made naan, scallion oil, macadamia nuts, golden raisins ($9.00)
  
  Asparagus & Quail Egg
  
  manchego tuile, albarino mustard, smoked paprika salt ($8.00)
- Salads
  
  Grilled D'Anjou Pear & Baby Gem
  
  whipped pecorino cheese cake, shaved cipollini, duck fat fried croutons, aged vermont maple balsamic vinaigrette ($11.00)
  
  Roasted Beet Salad
  
  red and gold beets, orange segments, papaya, goat cheese & macadamia nut truffles, papaya seed vinaigrette ($11.00)
- Entrees
  
  Poblano Pesto Shrimp
  
  canaveral shrimp, pumpkin cheddar grits, chorizo cream sauce ($26.00)
  
  Grilled Duck Breast
  
  tasso spiced crackling, parsnip puree, golden ale and pear mostarda ($27.00)
  
  Catch #1
  
  matcha salted yellow fin tuna, sambal couscous,white miso roasted radish & onion, aerated sugar bananas, pickled kiwi vinaigrette
  
  Catch #2
  
  furikake crusted mahi, shrimp dumpling, dashi broth, kinpira gobo braised root vegetables, green onions, micro cilantro
  
  U-10 Seared Scallops
  
  toasted farro, fines herbs, salsify puree, blueberries, blistered cipollinis, blueberry balsamic sauce ($32.00)
  
  Wet-Jerk Pork Ribeye
  
  plantain & habanero au gratin, macadamia nut granola, white bbq butter, rum vinaigrette, mango & napa cabbage salad, achiote oil ($26.00)
  
  Herb-Cut Bistro Steak
  
  truffled white bean puree, heirloom tomato cheddar tart ($30.00)

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