From Fancy to Tropical: The Space Coast's Most Romantic Restaurants

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Photo courtesy of Gregory's

Gregory's Steak & Seafood Grill

Item: Gregory's Steak & Seafood Grill
Author: Aimee Heckel

Cuisine: American, Seafood, Steakhouse

Price: $$

10Best Says

Gregory's brings a bit of the Big Easy to the Space Coast, thrilling palates with scintillating cuts of certified Angus beef and fresh seafood. Inside, the restaurant sports a classy look. Its bookshelves, crisp linens, Tiffany lamps and cozy lounge are reminiscent of a traditional supper club. Start off with an appetizer of bacon-wrapped lobster or escargot before moving on to steak tornados Oscar, steak au poivre or the fish of the day rubbed in Caribbean jerk marinade. Be sure to save room for an after-dinner treat – perhaps one of the specialty coffee drinks (the Irish coffee and Godiva cappuccino are musts!) or even a house-made dessert. Gregory's won the Wine Spectator Award of Excellence in 2014.

Address:

900 N Atlantic Ave
Cocoa Beach, FL 32931
321-799-2557

Hours:

Daily 5pm-10pm

Website:

gregorysonthebeach.com

EXPERT TIPS BY: Aimee Heckel
Travel Expert

Romantic Dining: "Save space for a Godiva cappuccino after dinner."

Best for Romantic Dining Because: This classy restaurant feels like a cozy, traditional supper club, with all the best date bites, like escargot and lobster.

Main Menu
- Starters
  
  Gregory's Garlic Shrimp
  
  Premium shrimp sautéed in a spicy fresh garlic, jerk and Cajun sauce ($13.00)
  
  Lobsteraki
  
  Five pieces of Maine lobster wrapped in bacon with water chestnut, topped with teriyaki sauce ($14.00)
  
  Escargot Maison
  
  Six snails housed in mushroom caps sautéed in a butter garlic sauce ($13.00)
  
  Seared Ahi Tuna
  
  Delicately sliced and perfectly complimented by Asian slaw ($12.00)
  
  Jumbo Shrimp Cocktail
  
  The freshest shrimp available, served with a spicy cocktail sauce ($11.00)
  
  Thai Chicken Dumplings
  
  Our homemade Asian dumplings filled with chicken, shiitake mushrooms and carrots, pan fried with sweet chili sauce and a hint of spice ($11.00)
  
  Calamari Sesame
  
  Sesame dusted calamari with mango chile and wasabi aioli ($12.00)
  
  Carpaccio
  
  Paper-thin sliced tenderloin - raw red onions, capers and Manchego cheese served with whole grain mustard ($13.00)
- Soups & Salads
  Chef's Soup of the Day
  
  ($5.00)
  
  New England Clam Chowder
  
  ($7.00)
  
  Baked French Onion Soup
  
  ($7.00)
  
  House Salad
  
  Choice of Raspberry Vinaigrette, Thousand Island, Bleu Cheese or Smoky Ranch ($3.00)
  
  Florida Lobster Salad
  
  Skewer of grilled lobster tail over mixed greens with pancetta, shaved fennel, walnuts & mandarin orange vinaigrette ($18.00)
  
  Hot Spinach Salad
  
  Fresh Spinach tossed with crispy bacon, sautéed onions, mushrooms and our hot homemade dressing ($14.00)
  
  Caesar Salad
  Crisp romaine lettuce with our special Caesar dressing, topped with croutons
  
  Sm: $5.00
  
  Lg: $8.00
  
  With Chargrilled Chicken: $14.00
  
  With Shrimp Or Seared Ahi Tuna: $16.00
  
  With Steak: $18.00
  
  With Mahi Mahi: $15.00
- Steaks
  Top Sirloin
  Baseball cut, very flavorful and hearty steak
  
  6 Oz: $16.00
  
  12 Oz: $27.00
  Prime New York Strip
  
  A tasty lean cut grilled to your taste ($34.00)
  
  Filet Mignon
  A premier tenderloin served with bearnaise sauce
  
  8 Oz: $35.00
  
  10 Oz: $39.00
  Gregory's Prime Porterhouse
  
  Combines the rich flavor of the strip with the tenderness of the filet. 20-22 oz. For the serious steak lover!
- House Specialties
  
  Steak Au Poivre
  
  Filet mignon finished with a Classic green peppercorn sauce ($37.00)
  
  Steak Diane
  
  Grilled medallions of beef tenderloin in a dijon brandy mushroom sauce. Mouth-Watering! ($33.00)
  
  Delmonico
  
  14 oz NY Strip or Prime Ribeye served on caramelized onions topped with bleu cheese butter. Out of this world! ($31.00)
  
  Steak Cognac
  
  12 oz Angus Beef Top Sirloin. Covered with a cognac mushroom sauce ($26.00)
  
  Steak Tornados Oscar
  
  Grilled medallions of beef tenderloin topped with crabmeat stuffing, asparagus and hollandaise sauce ($34.00)
  
  Iron Skillet Seared Ribeye
  
  Finished with a cilantro drizzle ($29.00)
  
  Surf & Turf
  
  A grand combo of an 8 oz lobster tail and 6 oz filet mignon. Served with bearnaise Sauce ($54.00)
- A La Carte
  
  Sauteed Mushrooms
  
  ($6.00)
  
  Sauteed Onions
  
  ($3.00)
  
  Sauteed Mushrooms & Onions
  
  ($5.00)
  
  Asparagus with Hollandaise
  
  ($7.00)
  
  Loaded Twice Baked Potato
  
  ($4.00)
  
  Lobster & Smoked Sausage Mac
  
  ($6.00)
- Seafood
  
  Fresh Catch
  
  Served broiled, char-grilled or blackened. St. Martin: A tropical mango-citrus sauce ($22.00)
  
  Pan Seared Grouper
  
  with a lobster and shrimp topping, roasted red pepper coulis and asparagus tips ($29.00)
  
  Fresh Mahi Mahi
  
  Char-grilled, blackened or broiled. Served with lemon butter ($21.00)
  
  Salmon In The Weeds
  
  Broiled salmon filet served over sauteed spinach with a mushroom dijon cream sauce ($24.00)
  
  Butterfly Fried Shrimp
  
  Seven jumbo shrimp freshly breaded and deep fried to golden perfection, served with cocktail sauce ($21.00)
  
  Jumbo Stuffed Shrimp & Scallops
  
  Four jumbo shrimp with crabmeat stuffing and scallops, broiled in a fresh garlic & lemon butter ($24.00)
  
  Seafood Plate
  
  Broiled seafood platter with Mahi Mahi, jumbo shrimp, sea scallops, lemon pepper & garlic butter ($24.00)
  
  Bahamian Plate
  
  Coconut crusted lobster tail served with jumbo seared scallops and finished with mango chile sauce ($28.00)
  
  Lobster Tail
  
  8 oz lobster tail served with drawn butter ($32.00)
  
  Twin Lobster Tails
  
  Two 8 oz lobster tails served with drawn butter ($54.00)
- Chicken & Pasta
  
  Seafood Alfredo
  
  A combination of shrimp, scallops, lobster, served over fettuccine in our alfredo sauce ($23.00)
  
  Shrimp Scampi
  
  Seven fresh jumbo shrimp scampi served over fettuccine in a white wine and garlic sauce ($22.00)
  
  Chicken Baguta
  
  Char-grilled breast of chicken with Shiitake mushrooms, onions, garlic & tomatoes in a white wine cream sauce ($19.00)
  
  Chicken Alfredo
  
  Grilled or blackened breast of chicken served over fettuccine in our alfredo sauce ($19.00)
  
  Pasta Calabrese
  
  Penne pasta tossed with cilantro, garlic, walnuts and sundried tomato, topped with grilled shrimp ($21.00)
- Specialty Burgers
  
  Black -N- Bleu
  
  Blackened 10oz. Prime Cut beef patty topped with caramelized onions, crumbled bleu cheese and crispy potato straw ($16.00)
  
  Pancetta Egg Burger
  
  Char-grilled 10oz. Prime Cut beef patty topped with Applewood smoked cheddar, pancetta and a fried egg ($16.00)
- Late Nite Delights
  
  Gregory's Coffee
  
  A blend of Kahlua, Bailey's and Grand Marnier, Topped with whipped cream and cherry ($9.75)
  
  Cafe Barbados
  
  Like a trip to the Islands! Myers original dark rum, Tia Maria and coffee served in a stemmed glass rimmed with sugar and cinnamon ($9.75)
  
  Irish Coffee
  
  Bushmill's Irish Whiskey and Kahlua topped with whipped cream and creme de menthe ($9.75)
  
  Koeke Coffee
  
  Dark creme de cacao, Kahlua and Brandy ($9.75)
  
  Anisette
  
  Anise-flavored liqueur ($8.00)
  
  Grappa
  
  ($8.00)
  
  Limoncello
  
  Italian lemon liqueur ($8.00)
  
  Sambuca
  
  Licorice-flavored liqueur ($9.00)
  
  Disaronno
  
  Sweet almond amaretto ($9.00)
  
  Sandeman 10yr. Port
  
  ($10.00)
  
  Grand Marnier
  
  Orange-flavored liqueur ($14.00)
  
  Remy Martin VSOP
  
  ($14.00)
Dessert Menu
- Main
  
  Southern Key Lime Pie
  
  A traditional favorite ($6.00)
  
  Mississippi Mud Pie
  
  Ice Cream Cake ($6.50)
  
  New York Cheesecake
  
  Topped with whipped cream ($6.50)
  
  Gregory's Cheesecake Of The Day
  
  Topped with whipped cream ($7.50)
  
  Gregory's Chocolate Suicide Cake
  
  A Gregory's Favorite ($9.00)
  
  Tiramisu
  
  Layers of lady fingers, creamy custard, coffee liqueur and whipped cream ($8.00)
Kids Menu
- Children's Selections
  
  Petite Filet Mignon
  
  4oz. filet mignon served with French Fries and Mandarin Oranges. Served with fries ($14.95)
  
  Corn Dog
  
  Served with French Fries and Mandarin Oranges. Served with fries ($7.95)
  
  Fish Fingers
  
  Served with fries ($7.95)
  
  Chicken Fingers
  
  Served with fries ($7.95)
  
  Just Fries
  
  ($2.50)
  
  Pasta
  
  Served with choice of: Marinara, Alfredo or Just Butter ($7.95)
- Thirsty
  
  Cocoa Colada or Strawberry Swirl
  
  ($4.95)

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