Villa Palma Ristorante

Sit down for filet "Peppino," named after Chef Peppe: filet mignon tips and sausage in spicy gravy with mushrooms. Or if you can't decide, the Villa Palma Platter is a plate with a taste of many different specialties: eggplant rolatini, calamari, mussels, grilled eggplant, shrimp and more. These are just two of the many scrumptious items you can find on the menu at Indialantic's Villa Palma Ristorante, a family-owned, authentic Italian restaurant. In fact, this restaurant is owned by (and food is prepared by) an Italian immigrant from Naples, Italy, and his son. So the food you will find here is a blend of classic and modern Italian, with real roots. Villa Palma has been serving up Italian favorites to the Space Coast since 1987.