Pineda Crossing

Don't judge this restaurant by its exterior – or even its interior. (After all, it used to be named "The Little Shack.") Although Pineda Crossing looks like a casual bar, it boasts a menu that you would never expect. For lunch every day, order the daily fresh catch: mahi mahi, yellowfin tuna, Atlantic grouper. Or choose from the wide variety of specialty entrees, from fried oysters to the Bayou pork chop. This restaurant specializes in old-fashioned comfort food with friendly service. The head chef grew up in Melbourne and graduated with honors from the Culinary Institute in America in New York, and he boasts a list of culinary awards that you can taste in every dish. Pineda Crossing also has a full bar and a full line of swag you can order online. Pineda Crossing makes up for what it lacks in atmosphere with delicious food for a reasonable price.