Make Your Belly at Home with the Space Coast's Best Homestyle Restaurants

Explore Space Coast

Save This Page +

Photo courtesy of Pineda Crossing

Pineda Crossing

Item: Pineda Crossing
Author: Aimee Heckel

Cuisine: American, Comfort Food

Price Range: $

10Best Says

Don't judge this restaurant by its exterior – or even its interior. (After all, it used to be named "The Little Shack.") Although Pineda Crossing looks like a casual bar, it boasts a menu that you would never expect. For lunch every day, order the daily fresh catch: mahi mahi, yellowfin tuna, Atlantic grouper. Or choose from the wide variety of specialty entrees, from fried oysters to the Bayou pork chop. This restaurant specializes in old-fashioned comfort food with friendly service. The head chef grew up in Melbourne and graduated with honors from the Culinary Institute in America in New York, and he boasts a list of culinary awards that you can taste in every dish. Pineda Crossing also has a full bar and a full line of swag you can order online. Pineda Crossing makes up for what it lacks in atmosphere with delicious food for a reasonable price.

Address:

2515 Roberts Road
Melbourne, FL 32940
321-259 - 7760

Hours:

Tue-Thu: 11am-9pm
Fri: 11am-10pm
Sat: 4am-10pm
Sun: Noon-9pm

Website:

pinedacrossing.com

EXPERT TIPS BY: Aimee Heckel
Travel Expert

Homestyle: "Join Pineda Crossing's email club for exclusive discounts. The restaurant also offers two lunch specials everyday that showcase regional specialties."

Best for Homestyle Because: Pineda Crossing specializes in old-fashioned comfort food for a reasonable price.

Lunch Menu
- Appetizers
  
  Shrimp Cocktail "martini"
  
  chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce ($10.95)
  
  Togarashi Spiced Tuna
  
  seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette ($11.95)
  
  Crossing Quesadillas
  
  stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side ($9.95)
  
  Portabelly
  
  balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses ($7.95)
  
  Crispy Fried Oysters "creole
  
  six plump, lightly breaded oysters served with our creole remoulade sauce ($7.95)
  
  Escargot Alsatian
  
  snails baked in garlic butter, shallots and pernod served with french bread ($8.95)
  
  Pan-fried Crabcakes
  
  with roasted garlic aioli sauce ($10.95)
  
  Onion Rings
  
  beer-battered onion rings, enough to share with a friend ($6.95)
  
  Fried Brie
  
  a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers ($8.95)
- Soup And Salads
  Blue Crab Bisque
  $7.50
  
  Cup: $5.50
  Pineda Black Bean Soup
  topped with jack cheese and sour cream, with chipotle salsa on the side
  
  $4.50
  
  Cup: $3.50
  Soup Of The Day
  your server should have already told you
  
  $4.50
  
  Cup: $3.50
  Caesar Salad
  
  a classic combination of romaine, parmesan, croutons and freshly made caesar dressing ($10.95)
  
  Little Caesar
  
  a smaller version ($6.95)
  
  Pineda Salad
  
  our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette ($13.95)
  
  Dinner Salad
  
  fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons ($4.95)
- Crossing Special Entrees
  
  Bayou Pork Chop
  
  grilled boneless pork chop with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables ($12.95)
  
  Peppercorn Strip
  
  new york strip with our mushroom and green peppercorn sauce, served with yukon gold smashed potatoes and fresh vegetables ($16.95)
  
  Chicken Augusta
  
  crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables ($12.95)
  
  Fried Oysters
  
  six plump gulf oysters, lightly breaded and crisp fried served with red beans and rice, fresh vegetables and housemade creole remoulade sauce ($12.95)
  
  Mahi Pineda
  
  chargrilled mahi mahi on spinach fettuccine pasta with lemon butter, artichoke hearts, mushrooms and fresh vegetables ($14.95)
  
  Pineda Fajitas
  
  your choice of beef, chicken, shrimp or portabello mushroom served sizziin' hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas ($14.95)
  
  Crossing Quesadillas
  
  stuffed with grilled shrimp or chicken, spinach, peppers, onions and cheese served with sour cream, guacamole chipotle salsa ($11.95)
  
  Chicken Fried Steak
  
  tender new york strip steak dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables ($14.95)
  
  Country Fried Chicken
  
  lightly battered and deep-fried boneless chicken breast covered in homemade black pepper cream gravy served with yukon gold smashed potatoes and fresh vegetables ($12.95)
  
  Fish And Chips
  
  beer-battered alaskan cod. served with cole slaw and steak fries ($12.95)
  
  Pan-fried Crabcakes
  
  a blend of claw and lump crabmeat with chef's special seasoning mix. served with a whole-grain mustard cream sauce, multi-grain pilaf and fresh vegetables ($13.95)
- Burgers
  
  California Style
  
  guacamole, tomato and brie ($9.95)
  
  Crossing Gourmet
  
  bacon, cheddar and mushrooms ($10.95)
  
  Bordertown Burger
  
  pepperjack cheese with jalapenos and chlpotle salsa ($9.95)
  
  Alpine Burger
  
  grilled mushrooms and onions with melted swiss ($9.95)
  
  Black And Bleu Burger
  
  seasoned with our blackening spice and topped with melted bleu cheese ($9.95)
  
  Big-time Burger
  
  our classic ($8.95)
  
  Big-time Cheeser
  
  with cheddar ($9.95)
- Daily Fresh Catch
  
  Mahi Mahi
  
  ($22.95)
  
  Sushi Grade Yellowfin Tuna
  
  ($24.95)
  
  Black Grouper
  
  ($24.95)
  
  Atlantic Salmon
  
  ($21.95)
- Daily Fresh Catch - Sauces
  
  Grenoblaise
  
  lemon sections, capers, butter and chopped parsley ($2.00)
  
  Floridian
  
  orange and grapefruit sections in a grand marnier cream sauce ($2.00)
  
  Blackened
  
  classic cajun seasoning ($2.00)
  
  San Antonio Sauce
  
  hollandaise with cilantro and jalapeno ($2.00)
- Pineda Crossing Premium Sauces
  
  Nueces
  
  shrimp and crabmeat in lemon butter ($4.95)
  
  Oscar Pineda
  
  crabmeat and bearnaise with fresh asparagus ($4.95)
- Desserts
  
  Kentucky Bourbon Chocolate Chip Pecan Pie
  
  with caramel sauce ($5.95)
  
  Key Lime Pie
  
  with a coconut shortbread cookie ($4.95)
  
  Vanilla Bean Creme Brulee
  
  ($5.95)
  
  Pineda Bread Pudding With Creme Anglais
  
  ($4.95)
- Choose Your Booze - Pineda Top Shelf Cocktails
  
  Pineda Margarita
  
  cuervo gold and a splash of grand marnier ($8.00)
  
  Crossing Bloody Mary
  
  our housemade mix beats all others - especially with a double shot ($8.00)
  
  Pineda Mojito
  
  our version of hemingway's favorite drink served with fresh mint ($8.00)
  
  Persephone
  
  grey goose and pama pomegranate ($8.00)
  
  Cosmotini
  
  cointreau and cranberry juice ($8.00)
  
  Appletini
  
  grey goose and apple pucker liqueur ($8.00)
  
  Lady Godiva
  
  stolichnaya and godiva chocolate liqueur ($8.00)
- Choose Your Booze - Bottled Beer
  
  Bud Long Neck
  
  ($3.00)
  
  Bud Light
  
  ($3.00)
  
  Michelob Light
  
  ($4.00)
  
  Michelob Ultra
  
  ($4.00)
  
  Miller Light
  
  ($3.00)
  
  Coor's Light
  
  ($3.00)
  
  Heinekens
  
  ($4.00)
  
  Amstel Light
  
  ($4.00)
  
  Guinness
  
  ($4.50)
  
  Beck's
  
  ($4.00)
  
  Shiner Bock
  
  ($4.00)
  
  Yuengling
  
  ($3.00)
  
  Stella Artois
  
  ($4.00)
  
  Anchor Steam
  
  ($4.00)
  
  Key West Sunset Ale
  
  ($3.00)
  
  Corona
  
  ($4.00)
  
  Dos Equis
  
  ($4.00)
  
  Haake Beck - Non Alcoholic
  
  ($4.00)
- Beverages
  
  Iced Tea
  
  ($1.95)
  
  Soft Drinks
  
  ($1.95)
  
  Milk
  
  ($1.95)
  
  Hot Tea
  
  ($1.95)
  
  Coffee
  
  ($1.95)
  
  Espresso
  
  ($3.95)
  
  Cappuccino
  
  ($4.25)
  
  Bottled Water
  
  ($2.50)
- Choose Your Booze - Pineda Crossing House Wine
  
  Chardonnay
  
  ($6.00)
  
  White Zinfandel
  
  ($6.00)
  
  Merlot
  
  ($6.00)
  
  Cabernet Sauvignon
  
  ($6.00)
- Choose Your Booze - Happy Hour
  
  Pineda Margarita
  
  ($5.00)
  
  Domestic Bottled
  
  ($2.50)
  
  House Wine
  
  ($5.00)
  
  Well Drinks
  
  ($5.00)
Dinner Menu
- Appetizers
  
  Shrimp Cocktail "martini"
  
  chilled steamed shrimp served with absolut citron vodka-spiked cocktail sauce ($10.95)
  
  Togarashi Spiced Tuna
  
  seared and served with japanese seaweed salad, pickled ginger, wasabi and ginger-soy vinaigrette ($11.95)
  
  Crossing Quesadillas
  
  stuffed with shrimp, spinach, peppers, onions and cheese served with chipotle salsa, sour cream and guacamole on the side ($9.95)
  
  Portabelly
  
  balsamic marinated and grilled portabello mushroom with crabmeat, bechamel sauce and melted parmesan and asiago cheeses ($7.95)
  
  Crispy Fried Oysters "creole"
  
  six plump, lightly breaded oysters served with our creole remoulade sauce ($7.95)
  
  Escargot Alsatian
  
  snails baked in garlic butter, shallots and pernod served with french bread ($8.95)
  
  Pan-fried Crabcakes
  
  with roasted garlic aioli sauce ($10.95)
  
  Onion Rings
  
  beer-battered onion rings, enough to share with a friend ($6.95)
  
  Fried Brie
  
  a wedge of imported brie wrapped in japanese breadcrumbs and deep fried served with sweet peach preserves and butter crackers ($8.95)
- Soup And Salads
  Blue Crab Bisque
  $7.50
  
  Cup: $5.50
  Pineda Black Bean Soup
  topped with jack cheese and sour cream, with chipotle salsa on the side
  
  $4.50
  
  Cup: $3.50
  Soup Of The Day
  your server should have already told you
  
  $4.50
  
  Cup: $3.50
  Caesar Salad
  
  a classic combination of romaine, parmesan, croutons and freshly made caesar dressing ($10.95)
  
  Little Caesar
  
  a smaller version ($6.95)
  
  Pineda Salad
  
  our mix of fresh greens with avocado, mushroom, egg, bacon, red onion, diced tomato and gorgonzola tossed with champagne vinaigrette ($13.95)
  
  Dinner Salad
  
  fresh greens with cherry tomato, shredded carrots, cucumber, cheddar-jack cheese and croutons ($4.95)
- Crossing Special Entrees
  Maine Lobster Tail
  
  two maine lobster tails steamed with a splash of white wine and lemon. served with drawn butter, multi-grain pilaf and fresh vegetables. twin tails or single
  
  Tuna Oriental
  grilled sesame seed crusted yellowfin tuna with pickled ginger, wasabi, ginger-soy vinaigrette, basmati rice and fresh vegetables
  
  Small: $19.95
  
  Regular: $26.95
  Grouper Nueces
  oven roasted grouper with shrimp and crabmeat in a fresh dill and lemon butter sauce. served with multi-grain pilaf and fresh vegetables
  
  Small: $19.95
  
  Regular: $27.95
  Nut Crusted Mahi
  almond crusted mahi mahi with a mango-lime coulis, multi-grain pilaf and fresh vegetables
  
  Small: $19.95
  
  Regular: $23.95
  Pan-fried Crabcakes
  a blend of claw and lump crabmeat with chef's own seasoning mix. served with a whole-grain mustard cream sauce, multi- grain pilaf and fresh vegetables
  
  Small: $19.95
  
  Regular: $22.95
  Louisiana Style Catfish Fillet
  
  cornmeal dusted farm raised catfsh fillet seasoned with our blackening spice and served with cajun remoulade sauce, fresh vegetables, red beans and rice ($14.95)
  
  Fried Shrimp
  beer battered shrimp fried to perfection. served with multl-grain pilaf and fresh vegetables
  
  6 Shrimp: $16.95
  
  9 Shrimp: $19.95
  Fried Oysters
  plump gulf oysters, lightly breaded and served with our creole remoulade, fresh vegetables and red beans and rice
  
  Small: $16.95
  
  Regular: $19.95
  Jambalaya
  
  andouille sausage. chicken and shrimp in a rich cajun sauce made with tomatoes, onions and peppers, served over red beans and basmati rice ($19.95)
  
  Lobster And Scallops “florentine”
  
  lobster and sea scallops sauteed in extra virgin olive oil with garlic, basil, shallots and sun-dried tomatoes. finished with pinot grigio, and fresh butter, tossed with spinach fettuccine ($23.95)
  
  Shrimp ‘madeira’
  
  shrimp sauteed in garlic-saffron butter and madeira wine served on angel hair pasta with toasted foccacia breadcrumbs and asiago cheese ($18.95)
  
  Grilled Portabello
  
  topped with wilted spinach, monterey jack and swiss cheeses served with a pan-fried rice, black bean and sweet com cake, grilled zucchini and charred tomato sauce ($16.95)
  
  Chicken Fried Steak
  
  tender new york strip dredged in seasoned flour and deep fried served with homemade black pepper cream gravy, yukon gold smashed potatoes and fresh vegetables ($15.95)
  
  Bayou Pork Chops
  
  boneless pork chops with our spicy andouille sausage and toasted pecan glaze served with yukon gold smashed potatoes and fresh vegetables ($19.95)
  
  Chicken Augusta
  
  crispy, pan-fried chicken breast with pecan-honey vinaigrette served with mashed sweet potatoes and fresh vegetables ($16.95)
  
  Country Fried Chicken
  
  lightly battered and deep-fried boneless chicken breast covered in homemade cream gravy served with yukon gold smashed potatoes and fresh vegetables ($15.95)
  
  Fish And Chips
  
  beer-battered alaskan cod, served with steak fries and fresh vegetables ($15.95)
  
  Pineda Fajitas
  
  your choice of beef, chicken, shrimp or portabello mushroom. served sizzlln‘ hot with black beans, chipotle salsa, guacamole, sour cream, jalapenos, shredded cheese and flour tortillas ($19.95)
- Chargrilled Steaks And Chops
  New York Strip
  8 Oz: $19.95
  
  12 Oz: $27.95
  Ribeye
  12 Oz: $24.95
  
  16 Oz: $28.95
  Filet Mignon
  6 Oz: $23.95
  
  8 Oz: $29.95
  Pork Loin “chops”
  6 Oz: $12.95
  
  12 Oz: $15.95
- Chargrilled Steaks And Chops - Sauces
  
  Peppercorn Sauce
  
  ($2.00)
  
  Bearnaise
  
  ($2.00)
  
  San Antonio Hollandaise
  
  ($2.00)
  
  Bleu Cheese Sauce
  
  ($2.00)
  
  Whiskey Bbq
  
  ($2.00)
- Daily Fresh Catch
  
  Mahi Mahi
  
  ($22.95)
  
  Sushi Grade Yellowfin Tuna
  
  ($24.95)
  
  Black Grouper
  
  ($24.95)
  
  Atlantic Salmon
  
  ($21.95)
- Daily Fresh Catch - Sauces
  
  Grenoblaise
  
  lemon sections, capers, butter and chopped parsley ($2.00)
  
  Floridian
  
  orange and grapefruit sections in a grand marnier cream sauce ($2.00)
  
  Blackened
  
  classic cajun seasoning ($2.00)
  
  San Antonio Sauce
  
  hollandaise with cilantro and jalapeno ($2.00)
- Pineda Crossing Premium Sauces
  
  Nueces
  
  shrimp and crabmeat in lemon butter ($4.95)
  
  Oscar Pineda
  
  crabmeat and bearnaise with fresh asparagus ($4.95)
- Desserts
  
  Kentucky Bourbon Chocolate Chip Pecan Pie
  
  with caramel sauce ($5.95)
  
  Key Lime Pie
  
  with a coconut shortbread cookie ($4.95)
  
  Vanilla Bean Creme Brulee
  
  ($5.95)
  
  Pineda Bread Pudding
  
  with creme anglais ($4.95)
- Choose Your Booze - Pineda Top Shelf Cocktails
  
  Pineda Margarita
  
  cuervo gold and a splash of grand marnier ($8.00)
  
  Crossing Bloody Mary
  
  our housemade mix beats all others - especially with a double shot ($8.00)
  
  Pineda Mojito
  
  our version of hemingway's favorite drink served with fresh mint ($8.00)
  
  Persephone
  
  grey goose and pama pomegranate ($8.00)
  
  Cosmotini
  
  cointreau and cranberry juice ($8.00)
  
  Appletini
  
  grey goose and apple pucker liqueur ($8.00)
  
  Lady Godiva
  
  stolichnaya and godiva chocolate liqueur ($8.00)
- Choose Your Booze - Bottled Beer
  
  Bud Long Neck
  
  ($3.00)
  
  Bud Light
  
  ($3.00)
  
  Michelob Light
  
  ($4.00)
  
  Michelob Ultra
  
  ($4.00)
  
  Miller Light
  
  ($3.00)
  
  Coor's Light
  
  ($3.00)
  
  Heinekens
  
  ($4.00)
  
  Amstel Light
  
  ($4.00)
  
  Guinness
  
  ($4.50)
  
  Beck's
  
  ($4.00)
  
  Shiner Bock
  
  ($4.00)
  
  Yuengling
  
  ($3.00)
  
  Stella Artois
  
  ($4.00)
  
  Anchor Steam
  
  ($4.00)
  
  Key West Sunset Ale
  
  ($3.00)
  
  Corona
  
  ($4.00)
  
  Dos Equis
  
  ($4.00)
  
  Haake Beck - Non Alcoholic
  
  ($4.00)
- Choose Your Booze - Pineda Crossing House Wine
  
  Chardonnay
  
  ($6.00)
  
  White Zinfandel
  
  ($6.00)
  
  Merlot
  
  ($6.00)
  
  Cabernet Sauvignon
  
  ($6.00)
- Choose Your Booze - Happy Hour
  
  Pineda Margarita
  
  ($5.00)
  
  Domestic Bottled
  
  ($2.50)
  
  House Wine
  
  ($5.00)
  
  Well Drinks
  
  ($5.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.