Elegant Moroccan decor, fine wine and an eclectic mix of international cuisines define the 95 Cordova Restaurant, situated on the first floor of the splendidly restored Casa Monica Hotel. The restaurant is a favorite for romantic evenings, business dinners and other social occasions. Chef Aaron Chavarria offers a delicious tasting menu and changes the savory full course menu with the seasons. As you may expect from a fancy hotel restaurant, dinner entrees range from $23 to $32. if you're on a budget and still want to take in the elegant ambiance of the hotel and eat fabulous food, come for lunch or dinner. In the morning, try the Orange Maple Marmalade French Toast for $11 or, in the afternoon, a stone oven baked pizza with prosciutto (thinly-sliced ham), mozzarella and fresh arugula for $12.