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Bobby's Bistro & Wine Bar

Cuisine: American, Continental

Price: $$

10Best Says

Scion of the venerable Bob Heilman's Beachcomber, this appealing gathering place offers savory bistro fare that's a perfect foil to the extensive wine list. Steaks, chops, and seafood are runaway favorites, and you can't go wrong with the selection of gourmet sandwiches and pizzas either. Especially good for a meal with friends, Bobby's makes it easy to dine well and then shift into an evening of conversation over great wines or international beers. Outdoor dining available. A la carte menu.

Address:

447 Mandalay Ave
Clearwater Beach, FL 33767
727-446-9463

Hours:

Daily 5pm-Midnight

Website:

bobbysbistro.com

Main Menu
- Appetizers
  
  Sherry Garlic Sizzling Shrimp
  
  lightly sauteed with sherry and fresh garlic ($11.00)
  
  Escargot Proclamation
  
  imported french snails, pan flashed with garlic, shallots, watercress and brandy, finished with crostini ($10.00)
  
  Cheese And Pate Plate For Two
  
  a platter of imported hard and soft cheeses, house paste and crostini ($9.00)
  
  Colossal Chilled Gulf Shrimp
  
  served with a traditional red horseradish sauce ($4.25)
  
  Today's Appetizer Creation
- Soups
  
  Mon Sheri's French Onion Soup Crock
  
  a classic, made with caramelized onions, rich veal stock, sherry, brandy and topped with gruyere ($6.00)
  
  Another Soup
  
  ask your server about today's offering ($5.00)
- Side Salads
  
  Bistro Bowl
  
  fresh chopped greens tossed with tomatoes, fresh herbs, scallions, pine nuts, roasted garlic, balsamic vinaigrette and dried fruits ($5.00)
  
  Bistro Caesar
  
  california romaine tossed with extra virgin olive oil, balsamic vinegar, romano and smashed garlic ($5.00)
  
  Grilled Chicken Campeche
  
  chili rubbed char-grilled chicken slices, tom greens, avocados, black bean salsa, bell peppers, broken tortillas and honey lemon jalapeno dressing ($10.00)
  
  California Pear, Pecan, And Pepper Montrachet
  
  montrachet goat cheese, fresh pear, and pecans plated with torn greens, roasted peppers, and balsamic vinaigrette ($8.00)
  
  Chicago Chophouse Steak Salad
  
  marinated char-grilled tenderloin, thin sliced, and teamed with romaine, vine ripened tomatoes, broccoli florettes and garlic crostini. dressed with five pepper vinaigrette ($14.00)
- Gourmet Pizza
  
  The Vege
  
  vine ripe tomato, torn basil, asparagus mushrooms and fresh mozzarella ($7.00)
  
  Tenderloin
  
  maul onion, filet mignon, vermont white cheddar, and mozzarella ($10.00)
  
  Mediterranean Dreamer
  
  artichoke hearts, capers, fresh basil, tomato, romano pecorino and mozzarella ($8.00)
  
  Bistro "five Cheese"
  
  this comfort pie consists of simply fresh tomato topped with fresh mozzarella, parmesan, vermont, white cheddar, aged new york cheddar and romano pecarino ($6.00)
  
  Today's Pizza Creation
  
  a daily creation from your chef. one that shouldn't be overlooked
- Specialties, Pastas, Main Course
  
  Herb Rolled Veal Chop
  
  char broiled & plated with roasted garlic peppercorn sauce ($23.00)
  
  Filet Mignon
  
  over one-half pound filet grilled to your listing and served with bistro beaujolais reduction ($28.00)
  
  Bobby's Special Preparation
  
  your server will describe today's
  
  Pepper Crusted Salmon Fillet
  
  seared and topped with bistro butter ($14.00)
  
  Giant Char Grilled Pork Chop
  
  served with caramelized granny smith apples and mr. vermon mustard sauce ($14.00)
- Sides
  
  Signature Bistro Potato
  
  idaho potatoes layered with florida sweet onion, vermont white cheddar and french raclette cheese. served by the wedge, enough for two ($6.00)
  
  Plated Fresh Veggies
  
  only the freshest in season with a creative flair ($6.00)
- Signature Bistro Desserts
  
  Beachcomber Original Recipe Key Lime Pie
  
  bistro "jack it up" garnish ($4.95)
  
  Chocolate Sin
  
  belgian chocolate mouse cake, chocolate ganache and walnuts ($4.95)

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