High-quality Japanese cuisine takes the forefront at this comfortable restaurant. Owner Charlie Lam prepares impeccable sushi rolls and sashimi, crafting fresh fish and vegetables into tidbits that are as beautiful as they are tasty. If you love sushi, you can't beat Charlie's offerings. If you desire a more traditional meal, you'll find beef, chicken, and fish dishes, often grilled and teriyaki-spiced. They come with side dishes to ensure that no one goes away hungry. Vegetable-based offerings available.