Exceptional service and tasty cuisine pave the way for a delectable dining experience in the Sheraton Sand Key Resort's premier restaurant. Executive Chef John Harris' "Cuisine of the Sun," offers the perfect blend of Caribbean-meets-Southwest palate pleasers highlighting fresh Florida produce and seafood. Kick off the experience with their signature parmesan crusted Humboldt calamari topped with a lemon butter caper sauce, or a blue crab cake, seared and stacked and topped by a smoked tomato aioli and tomato carrot ginger jus. Another signature favorite is the crab crusted snapper entrée, which comes with a tangerine butter sauce and herb citrus risotto. A full roster of wine pairings and decadent desserts provide the perfect finale.