Tia's Authentic Latin Food

This laid-back family-owned restaurant has been around for awhile and is a favorite with locals, as well as savvy tourists who crave authentic Latin American cuisine. The Cuban Reuben gets rave reviews with the addition of sauerkraut, instead of pickles to the mix. Empanadas also lead the list of top sellers. For dinner the slow roasted pernil (pork) roasted in garlic, mojo and home-made dressings is a sure winner. Daily specials and award-winning Cuban wine and beer add to the mix. For breakfast, there's a selection of eggs, burritos, Cuban coffee and toast. Tia herself is usually on hand to greet customers.