A fairly recent addition to the local scene, The Getaway opened its Tiki huts in 2014 in a quiet hideaway bordering the Weeden Island Preserve. Casual, al fresco dining (some of it on the beach) features lunch and dinner options which include among other things burgers, tacos, salads, nachos, wraps and quesadillas. A variety of baskets offer chicken wings, oysters and clam strips, served with Island slaw. Brunch, served on weekends from 11 a.m. 3 p.m., showcases a variety of eggs, omelets, waffles, coconut French toast and more. Oyster shooters, Mimosas and a variety of Bloody Mary's add some "zip" to the experience.
Casual, waterfront marina dining is the name of the game at the family-friendly Sea Hags and whether you arrive by car or by boat (boat slips are provided) you'll be happy that you decided to dine here. The varied menu offers a wide variety of appetizers, homemade soups, fresh salads, burgers, pizzas and sandwiches everything you would need for a casual dining experience. Gourmet quesadillas feature roasted pork, sautéed chicken fajitas, grilled Portobello mushrooms and more. Grouper, steak, shrimp, chicken and ahi tuna are featured entrées. Dine indoors or out. Sports fans will delight the many TVs - indoors and out so you can keep track of your favorite games. Popular local musical entertainment groups perform on weekends.
Pizza, wraps, fresh seafood, sandwiches, burgers, salads and an ample menu of other treats highlight the dining experience at Woody's Waterfront. Tucked along Blind Pass with stunning views of the Gulf of Mexico, this family-friendly, laid-back, 50s-style restaurant is a very popular with locals and savvy visitors. First established in 1945 as a bait house for local fishermen, Woody's has morphed into a colorful pit stop for anyone in search of good food and drinks at reasonable prices and live entertainment, Wednesday Sunday. Menu offerings are abundant, but the Buffalo wings are legendary. All day Sunday and Monday they feature half price "Happy Hour."
Since 1972, Billy's Stone Crab Restaurant - has been garnering acclaim for its laid-back, rustic Key West vibe as well as the reasonably-priced menu boasting a wide range of fresh seafood, which includes its signature stone crab as well as shrimp, oysters and lobster, along with a variety of fish and steak. Its location on the natural harbor, Hurricane Hole adds a special dimension to the dining experience. At lunchtime, Florida natives and tourists alike clamor for light bites such as several burger options as well as a variety of sandwiches, tacos and seafood platters. The evening menu offers hardier fare including pasta dishes, seafood, chicken, steak and more.
This laid back, island-styled café set along the waterfront in historic Pass-a-Grille sets the stage for a tasty Florida dining experience. Menu favorites include a wide variety of fish selections as well as crab cakes, delicious lobster rolls and lobster pasta. If seafood doesn't appeal to you, other menu options include chicken, steaks, freshly made sandwiches, tasty pulled pork and delicious chicken quesadillas. Frosty margaritas and a variety of signature drinks highlight an ample list of bar drinks and other refreshments. For diners with boats, a free boat dockage allows diners to hop ashore and grab a quick bite at no extra cost for "parking" their boat.
What started in 1977 as a small family beach bar built on the site of a 1912 bath house offering a modest 10-item menu, has blossomed into a popular dining experience, drawing not only locals, but visitors from around the globe. Started by the Falkenstein family from Baltimore who brought neighborhood favorites to their new venture, the Hurricane has since morphed into three stories - including a top floor boasting 360 - degree views - and two distinct dining venues. Lunch and dinner are served on the ground floor - the original Hurricane - geared more to families. Options range from light bites, sandwiches, soups and salads to hardier seafood platters, pasta and more. Level two offers an "upscale" dinner experience with tasty treats such as gator bites, lobster ravioli, snow crab, the popular "Mom's 1945 crab cakes," and a host of other favorites.
This popular restaurant is the largest in a chain started by Quebec-born Michael Preston who earned the nickname "Frenchy" when he moved to the US as a child with his family. Frenchy's Rockaway Grill features open-air beachfront dining with mesmerizing sunsets accompanying an ample "Floridian" menu highlighting freshly caught seafood, fish tacos, burgers, sandwiches, soups and more. Of special note is the lightly seasoned, creamy She Crab soup. Everything grouper whether baked and stuffed or in a sandwich, are favorites. Local artists offer live music daily, and a small dance floor allows you to "boogie" in between courses, adding to the entertaining experience. Two bars keep the frosty drinks flowing especially the rum runners.
This legendary beach landmark is a class act, combining tasty food, refreshing drinks and a dreamy ambiance. Seafood lovers will enjoy the wide range of selections which includes among other things lobster bisque, shrimp cocktails, key lime oysters, crab, mussels and daily-caught seafood. For landlubbers, their legendary hand cut USDA prime choice grade beef are sure to please the palate. Decadent desserts boast a variety of sweet options such as: créme brûlée, cheese cake, double chocolate truffle torte, banana rum bread pudding and more. An abundant raw bar and fully-stocked wine cellar are added perks. For boaters, plenty of dock space awaits! Salt Rock Grill is located in Indian Shores overlooking the inter-coastal waterway. Daily early-bird options are featured from 4 5 p.m.
This traditional Spanish restaurant is a branch of a long-standing local chain dating back to 1905, which is still operated by the family's fourth and fifth generations. Dine inside and take in a sweeping view of the picturesque intercoastal waterway while savoring traditional Spanish-inspired cuisine. Gazpacho or black bean soup are a great way to start your meal, followed by a selection of salads, tapas, stuffed piquillo peppers, chicken croquettes and other favorites. Hardier dishes and fresh seafood are always available, while chilled cervezas, mojitos, margaritas, daiquiris and tangy sangrias are perfect accompaniments. For dessert, indulge in churros, mango mousse cake, white chocolate bread pudding and more.
For fine dining with a 360-degree view, head to the Grand Plaza Hotel's 12th floor Spinner's Revolving Bistro. The slowly revolving lounge and bistro takes about 90 minutes to do its circular tour - long enough to enjoy your meal in a semi-formal, yet casual atmosphere. Open daily for lunch and dinner, the lunch menu highlights lighter fare such as tacos, wraps, sandwiches and salads. Dinner is a celebration of fresh seafood, hand-cut steaks, chicken and signature pasta dishes. An ample wine and beer list are noteworthy. Designer martinis, specialty drinks frozen and non-frozen add to the experience.