Maritana Grille

This award-winning Pink Palace restaurant is one of the area's best, applauded by diners and critics alike. Amid saltwater aquariums, patrons indulge in wonderful seafood and meat dishes, like marmalade-roasted red snapper, Pacific halibut with baby clams and lobster broth, grilled filet mignon with truffle mashed potatoes, and Colorado lamb loin with mushroom risotto. Attentive service, a terrific wine list, and a chef's table menu highlight the kitchen's skill and the restaurant's elegance. Floribbean cuisine.