Tucked into the 1920's Birchwood Hotel – listed in the National Registry of Historic Places – the award-winning Birch & Vine is noted as one of the best restaurants in town. An ample wine and beer menu, and signature cocktails complement the fine dining options you'll find here. Dishes are created using organic ingredients and rotate seasonally under the vigilant eye of Executive Chef Luke Decker. You're assured an amazing dining experience here, starting with tasty appetizers,soups, salads and a variety of mouth-watering entrées. Decadent desserts add the perfect finale with temptations including a delicious blackberry tiramisu, vanilla mille-feuille, chocolate peanut butter fudge and a very unusual grilled olive oil cake with a poached peach, basil gelato and peach gel, sure to tantalize your taste buds!