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Gratzzi's Ristorante

Item: Gratzzi's Ristorante
Author: Michelle da Silva Richmond

Cuisine: European, Italian

10Best Says

Classic Italian fare in an elegant atmosphere defines this St Petersburg favorite. Lunch and dinner specials are made with fresh ingredients, crafting Old World Italian flavor into modern-day favorites, courtesy of Italian-born Chef Tony. Choices range from tasty Italian wedding soup, substantial insalatas, paninis, pizzas and zesty pasta dishes to chicken, beef, seafood and more. Rich polished wood floors and chic décor pave the way for an elegant dining experience. The newly implemented Early Dinner Menu, from 4 - 5:30 p.m. (except Sunday) includes soup or salad, a choice of entrée and dessert. This 2014 recipient of the TripAdvisor Certificate of Excellence Award is a winner seven days a week.

Address:

211 2nd St S
St. Petersburg, FL 33701
727-623-9037

Hours:

Sun-Thu: 11am-10pm
Fri-Sat: 11am-11pm

Website:

gratzzigrille.com

EXPERT TIPS BY: Michelle da Silva Richmond
St. Petersburg / Clearwater Local Expert

Italian: "If you order between 4 - 5:30 p.m. (except Sunday) you can get salad or soup, a choice of an entrée and dessert for just $15."

Best for Italian Because: It's a longtime favorite and dishes up true Italian cuisine.

Dinner Menu
- Antipasti
  
  Calamari Fritti
  
  Tender flash fried squid, marinara and Pepe Dolce sauce ($11.00)
  
  Carpaccio Di Manzo*
  
  Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o ($13.00)
  
  Escargot Antonio*
  
  Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce ($11.00)
  
  Antipasto Misto for Two*
  
  An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens ($14.00)
  
  Carciofini alla Romana
  
  Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce ($12.00)
  
  Gratzzi Steak Tartare *
  
  A classic, raw tenderloin of beef, onions, capers, parmesan cheese, Dijon, truffle oil, oak balsamic, fried egg, and crostini ($15.00)
  
  Crab Stuffed Mushrooms
  
  Baked au gratin with Fontina and parmesan cheese ($13.00)
  
  Shrimp Arrabbiata*
  
  Gulf shrimp, cherry tomatoes, roasted red peppers, with spicy San Marzano marinara sauce ($15.00)
  
  Mussels or Clam Posillipo
  
  Steamed in a garlic tomato broth ($12.00)
  
  Eggplant Rollatine
  
  A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce ($10.00)
  
  Smoked Salmon Carpaccio*
  
  Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil ($14.00)
  
  Calamari Steak Agrodolce
  
  Our chef's specialty, grilled with California dry figs, cherry peppers, garlic, balsamic and honey ($12.00)
  
  Gemma's Wrapped Shrimp
  
  Bacon wrapped gulf shrimp, asparagus, goat cheese, roasted red pepper Madeira sauce ($13.00)
  
  Napoletan Flatbread
  
  Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese ($11.00)
  
  Tuna Tartare*
  
  Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds ($15.00)
  
  Diver Scallops Sliders
  
  Chef Tony's favorite, succulent sea scallops topped with our tuna tartare and seaweed. Served with arugula, ginger, wasabi aioli, and habanero mango sauce ($18.00)
- Zuppe & Insalate
  
  Italian Wedding Soup
  
  A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta ($6.00)
  
  Pasta e Fagioli*
  
  Nonna's classic with orzo pasta ($6.00)
  
  Insalata Caprese*
  
  Local ripe tomatoes, Buratta mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic ($13.00)
  
  Insalata Cesare
  
  Crispy hearts of romaine, house made caesar, shaved Padana parmesan and rustic croutons ($9.00)
  
  Melon & Arugula*
  
  Seasonal seedless melon, arugula, feta cheese, strawberries, red sweet onions, in our champagne - mint vinaigrette ($11.00)
  
  Insalata di Spinaci*
  
  Baby spinach, craisins, hard boiled egg, wild mushrooms, candied walnuts, Granny Smith apples, pickled onions, goat cheese, in our truffle raspberry vinaigrette ($12.00)
  
  Gratzzi's Chopped Salad*
  
  Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette ($12.00)
- Personal Gourmet Pizza
  
  Margherita
  
  A classic, sliced roma tomatoes, fresh mozzarella, and basil ($14.00)
  
  Biancaneve
  
  Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella ($14.00)
  
  Rustica
  
  Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella ($15.00)
  
  Garden
  
  Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella ($14.00)
  
  Sicilian Stromboli
  
  Ham, soprassata salami, pepperoni, and mozzarella ($13.00)
  
  Calzone
  
  Ricotta, mozzarella, basil and ham ($13.00)
  
  Build Your Own
  
  Toppings: Pepperoni, sausage, ham, salami, bacon, anchovies, onion, mushrooms, olives, spinach, cherry peppers, roasted peppers, artichokes ($4.00)
- Sides
  
  Asparagus Aglio e Olio
  
  ($7.00)
  
  Pesto-Parmesan Risotto
  
  ($5.00)
  
  Four Cheese Truffle Mashed Potatoes
  
  ($4.00)
  
  Steak Fries
  
  ($4.00)
  
  Broccolini Aglio e Olio
  
  ($7.00)
  
  Wilted Garlic Spinach
  
  ($6.00)
  
  Spaghettini Aglio e Olio
  
  ($4.00)
  
  Pappardelle with Vodka or Alfredo
  
  ($5.00)
  
  Meatball
  
  ($4.00)
  
  Sauteéd Portobello Mushroom
  
  ($7.00)
  
  Vanilla Sweet Potato Fries
  
  ($3.00)
  
  Bacon Wrapped Asparagus
  
  ($8.00)
- Chef's Selections
  
  Chilean Sea Bass Marechiaro
  
  Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce ($34.00)
  
  Zuppa di Pesce
  
  An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini ($27.00)
  
  Chicken Isabella
  
  Grilled chicken breast, topped with prosciutto, goat cheese, sage, and asparagus ($22.00)
  
  Roasted Duck all 'Arancia
  
  Crispy half duck, with an apple-craisins stuffing and Gran Marnier sauce ($29.00)
  
  Cavatelli Bada Bing
  
  Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka (table side when possible) ($25.00)
  
  Spezzatino Risotto
  
  Classic italian style boneless short rib stew with porcini mushroom risotto ($23.00)
  
  Lobster Cioppino
  
  10 oz. cold water tail, mussels, clams, shrimp, in a spicy marinara tomato broth over linguini ($44.00)
  
  Stuffed Lobster Tail
  
  10 oz. cold water tail, crabmeat stuffed, shrimp, and diver scallops, with garlic fresh tomato and lemon butter ($46.00)
- Fresh Pasta
  
  Spaghettini Meatballs, Sausage or Bolognese
  
  Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce ($16.00)
  
  Cavatelli al Pesto Genovese
  
  Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese and chicken ($19.00)
  
  Shrimp Scampi
  
  Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini ($23.00)
  
  Rigatonacci alla Vodka
  
  Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce ($20.00)
  
  Pappardelle Giuliana
  
  Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce ($25.00)
  
  Pappardelle Alfredo
  
  An Italian classic with our alfredo asiago sauce ($15.00)
  
  Gnocchi Pugliese
  
  Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce ($22.00)
  
  Goat Cheese Baked Ziti
  
  Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella ($18.00)
  
  Lasagna Bolognese
  
  Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella ($19.00)
  
  Pesto-Parmesan Risotto*
  
  Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes ($22.00)
  
  Whole Wheat Penne Mediterranea
  
  Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o ($18.00)
  
  Lobster and Truffle Mac and Cheese
  
  Homemade cavatelli, Maine lobster chunks, white truffle, shiitake mushrooms and peas in our asiago cheddar cheese sauce, toasted with Italian crumbs ($25.00)
  
  Linguini Pescatore
  
  Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce ($22.00)
- Other Favorites
  
  Yellowfin Tuna Stack*
  
  Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi sauce ($26.00)
  
  Cedar Plank Salmon
  
  Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat ($26.00)
  
  Chicken Piccata or Marsala
  
  Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with chef's market vegetables ($22.00)
  
  Pork Ossobuco
  
  Chef Tony's specialty, overnight slowly roasted Kurobuta Pork shank in a classic veal demi reduction over porcini mushroom risotto ($34.00)
  
  Veal Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini ($24.00)
  
  Chicken Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettinii ($21.00)
  
  Eggplant Parmigiana
  
  A classic done Capri style with spaghettinii pomodoro ($18.00)
  
  Veal Piccata or Marsala
  
  Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with chef's market vegetables ($25.00)
  
  Veal Saltinbocca Cosa Nostra
  
  Milk fed veal, prosciutto San Daniele, shallots, mushrooms, Fontina cheese, in a sage butter sauce with wilted spinach ($26.00)
- Gratzzi Grille
  Surf and Turf
  
  6 oz. filet and a 10 oz. lobster tail, bacon wrapped asparagus and grilled Portobello mushroom ($48.00)
  
  Filet Mignon
  Finished with a Portobello mushroom and Barolo demi glace
  
  6 Oz: $25.00
  
  8 Oz: $31.00
  Ribeye Pizzaiola*
  
  A classic 12 oz. pepper-crusted, olives, capers, roasted red peppers, tomatoes, and basil ($38.00)
  
  New York Strip Au Poivre
  
  12 oz. pepper-crusted, caramelized Vidalia onions, Portobello mushrooms in a demi cream reduction, served with bacon wrapped asparagus ($36.00)
  
  Veal Chop Arianna*
  
  14 oz. milk fed chop, basil-pesto encrusted, bacon wrapped asparagus ($26.00)
  
  Bistecca Fiorentina*
  
  An Italian classic. 18 oz. of prime Porterhouse steak seasoned to perfection, Barolo demi reduction, bacon wrapped asparagus, ask server for availability ($38.00)
  
  Kurobuta Pork Chop
  
  12 oz. center cut pork chop of simply the best all natural pork available, crispy pork belly, mushrooms, bacon wrapped asparagus, in our roasted red pepper Madeira sauce ($28.00)
  
  Sirloin alla Marsala
  
  10 oz. cut with Prosciutto, mushrooms, with our classic marsala sauce ($25.00)
  
  Rack of Lamb
  
  New Zealand rack, Dijon-herb encrusted, porcini mushroom risotto, in a rosemary demi ($36.00)
Lunch Menu
- Antipasti & Zuppe
  
  Italian Wedding Soup
  
  A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta ($5.50)
  
  Eggplant Rollatine
  
  A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce ($10.50)
  
  Calamari Fritti
  
  Tender flash fried squid, marinara and Pepe Dolce sauce ($9.50)
  
  Eggplant Fries
  
  Parmesan encrusted, served with our pomodoro sauce ($7.50)
  
  Shrimp Arrabbiata
  
  Pan sauteed, garlic, fresh tomatoes, hot peppers, and scallions ($12.50)
  
  Pasta e Fagioli
  
  Nonna's classic with orzo pasta ($5.50)
  
  Mussels or Clams Posillipo
  
  Steamed in a garlic tomato broth ($10.50)
  
  Beef Carpaccio
  
  Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o ($11.50)
  
  Carciofini alla Romana
  
  Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce ($12.50)
  
  Pizzelle
  
  Fried dough filled with mozzarella cheese and pepperoni ($8.50)
  
  Gratzzi House Salad
  
  Mixed greens, tomatoes, Kalamata olives, red onions, ceci beans, cucumber, and house vinaigrette ($5.50)
- In A Hurry? Chef Recommends
  
  Insalata Caprese
  
  Local ripe tomatoes, burrata fresh mozzarella, roasted red peppers, Bermuda onions, Kalamata olives, infused e.v.o.o. and drizzled aged balsamic ($10.50)
  
  Insalata di Spinaci
  
  Baby spinach, wild mushrooms, Granny Smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, and truffle raspberry vinaigrette ($10.50)
  
  Insalata Cesare
  
  Crispy hearts of Romaine, housemade cesare, shaved Padana parmesan and rustic croutons ($8.50)
  
  Insalata Mediterranea
  
  A greek fusion of feta cheese, grape tomatoes, peppers, Bermuda onions, Kalamata olives, cucumbers, and peperoncini, with our Greek dressing over mixed greens ($9.50)
  
  Gratzzi Wedge Salad
  
  Iceberg lettuce, smoked bacon, Maytag blue cheese, tomatoes, cucumber, red onion, buttermilk blue cheese dressing ($9.50)
  
  Sicilian Tuna Salad
  
  Imported marinated tuna in extra virgin olive oil, romaine lettuce, Roma tomatoes, Kalamata olives, capers, sweet onions, hard boiled eggs in our house balsamic vinaigrette ($12.50)
  
  Melon & Arugula
  
  Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our champagne-mint vinaigrette ($9.50)
- Pasta
  
  Penne Vodka
  
  Penne pasta tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce ($10.50)
  
  Pappardelle Alfredo
  
  An Italian classic with our Alfredo Asiago sauce ($8.50)
  
  Goat Cheese Baked Ziti
  
  Our signature meat sauce, fresh ricotta, goat cheese, basil, and mozarella ($11.50)
  
  Spaghettini Meatballs, Sausage or Bolognese
  
  Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce ($9.50)
  
  Penne Pesto Genovese
  
  Our fresh pesto sauce, sun-dried tomatoes and chicken ($11.50)
  
  Linguini Con Tonno
  
  Imported marinated Sicilian tuna, capers, Roma tomatoes, Kalamata olives, extra virgin olive oil, garlic and herbs ($13.50)
  
  Whole Wheat Penne Mediterranea
  
  Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o ($10.50)
- Gourmet Pizza By The Slice
  
  Classic Cheese
  
  Tomato sauce, mozzarella, and basil ($4.50)
  
  Garden
  
  Spinach, mushrooms, onion, olives, artichokes, mozzarella, and roasted peppers ($5.50)
  
  Biancaneve
  
  Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella ($5.50)
  
  Rustica
  
  Sausage, pepperoni, mushrooms, mozzarella, Vidalia onions, and sliced cherry peppers ($5.50)
- Sandwiches
  
  Chicken Parmigiana
  
  Romano breaded tomato sauce, and mozzarella on a roll ($8.50)
  
  The Salmonwich
  
  Blackened salmon filet, lettuce, tomato, sweet onions, and our delicious avocado mayo served on a roll ($11.50)
  
  Mamma's Pepper and Egg
  
  A Sicilian classic, onions, peppers and eggs, baked on a roll with our pomodoro sauce and mozzarella cheese ($9.50)
  
  Americano Steak Burger
  
  8 oz. Black Angus, bacon, cheddar cheese, lettuce, tomato, and red onions on a bun ($10.50)
  
  Gratzzi Steak Burger
  
  8 oz. Black Angus, Portobello mushrooms, caramelized onions and Fontina cheese on a bun ($11.50)
  
  Blue Burger
  
  8 oz black angus, blue cheese crumbles, roasted red peppers, lettuce, tomato and red onion on a toasted bun ($11.50)
  
  Polpette Parma
  
  Our hand made meatballs, pomodoro sauce, parmesan, and mozzarella on a roll ($8.50)
  
  Gratzzi Filet Mignon
  
  Grilled sliced filet with horseradish mayo, caramelized onions, fontina cheese and Portobello mushroom on a toasted bun ($15.50)
- Flatbread & Wraps
  
  Cajun Shrimp Wrap
  
  Cajun style shrimp, fresh avocados, lettuce, tomatoes, Bermuda onions, and Wasabi sauce ($11.50)
  
  Bella Wrap
  
  Grilled Portobello mushroom and eggplant, roasted red peppers, spinach, our famous bruschetta tomatoes, and buffalo milk mozzarella ($10.50)
  
  Prosciutto & Mozzarella
  
  Prosciutto di Parma, fresh mozzarella, arugula, roasted red peppers, sweet red onion, infused e.v.o.o, basil, and oak aged balsamic ($11.50)
  
  Mahi Mahi Wrap
  
  Blackened gulf Mahi, our bruschetta tomatoes, arugula, avocado, sweet onions, and our spicy mango habanero sauc ($12.50)
  
  Turkey and Bacon
  
  Oven roasted, thinly cut and stacked with bacon, jalapeño jack cheese, lettuce, tomato, with our avocado mayo ($10.50)
  
  Il Soprano
  
  Ham, capicollo, soprassata salami, provolone cheese, tomato, roasted red peppers, and house dressing ($9.50)
  
  California Club
  
  Ham, turkey, bacon, avocado, arugula, tomato, avocado mayo, and jalapeño Jack cheese ($9.50)
- Piatti della Casa
  
  Sirloin Pizzaiola
  
  Topped with Kalamata olives, capers, garlic, roasted red peppers, tomato, basil, and side of mixed green ($15.50)
  
  Veal Piccata or Marsala
  
  Piccata: Artichokes, capers, lemon wine sauce Marsala: Mushrooms, prosciutto. Both served with mixed greens ($15.50)
  
  Chicken Piccata or Marsala
  
  Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with mixed greens ($13.50)
  
  Eggplant Parmigiana
  
  A classic done Capri style, with spaghettini pomodoro ($12.50)
  
  Chicken Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini ($11.50)
  
  Veal Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini ($15.50)
  
  Sicilian Meatloaf
  
  Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped, served with pomodoro sauce ($13.50)
  
  Yellowfin Tuna Stack
  
  Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce, and our creamy wasabi ($17.50)
  
  Shrimp Scampi
  
  Shrimp, sautéed with garlic, fire roasted tomatoes, artichokes, in a white wine lemon sauce over linguini ($12.50)
  
  Salmon Risotto
  
  Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes ($13.50)
  
  Lasagna Bolognese
  
  Oven baked pasta, layered with ricotta, ground beef, sausage, and mozzarella cheese ($13.50)
  
  Pork Chops alla Brace
  
  Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms, and prosciutto ($14.50)
Early Dinner
- Happy Hour
  
  House Wine
  
  ($3.00)
  
  Beer
  
  ($3.00)
  
  Well Drinks
  
  ($3.00)

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