Where to go for Tasty Italian Cuisine

Explore St. Petersburg / Clearwater

Save This Page +

Gratzzi's Ristorante

Item: Gratzzi's Ristorante
Author: Michelle da Silva Richmond

Cuisine: European, Italian

10Best Says

Classic Italian fare in an elegant atmosphere defines this St Petersburg favorite. Lunch and dinner specials are made with fresh ingredients, crafting Old World Italian flavor into modern-day favorites, courtesy of Italian-born Chef Tony. Choices range from tasty Italian wedding soup, substantial insalatas, paninis, pizzas and zesty pasta dishes to chicken, beef, seafood and more. Rich polished wood floors and chic décor pave the way for an elegant dining experience. The newly implemented Early Dinner Menu, from 4 - 5:30 p.m. (except Sunday) includes soup or salad, a choice of entrée and dessert. This 2014 recipient of the TripAdvisor Certificate of Excellence Award is a winner seven days a week.

Address:

211 2nd St S
St. Petersburg, FL 33701
727-623-9037

Hours:

Sun-Thu: 11am-10pm
Fri-Sat: 11am-11pm

Website:

gratzzigrille.com

EXPERT TIPS BY: Michelle da Silva Richmond
St. Petersburg / Clearwater Local Expert

Italian: "If you order between 4 - 5:30 p.m. (except Sunday) you can get salad or soup, a choice of an entrée and dessert for just $15."

Best for Italian Because: It's a longtime favorite and dishes up true Italian cuisine.

Dinner Menu
- Antipasti
  
  Calamari Fritti
  
  Tender flash fried squid, marinara and Pepe Dolce sauce ($15.00)
  
  Carpaccio di Manzo*
  
  Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o ($16.00)
  
  Escargot Antonio*
  
  Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce ($14.00)
  
  Antipasto Misto for Two*
  
  An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens ($17.00)
  
  Carciofini alla Romana
  
  Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce ($15.00)
  
  Gratzzi Steak Tartare*
  
  A classic, raw tenderloin of beef, onions, capers, parmesan cheese, Dijon, truffle oil, oak balsamic, fried egg, and crostini ($18.00)
  
  Shrimp Arrabiata*
  
  Gulf shrimp, cherry peppers, roasted red peppers, with spicy San Marzano marinara sauce ($17.00)
  
  Mussels or Clam Posillipo
  
  Steamed in a garlic tomato broth ($16.00)
  
  Eggplant Rollatine
  
  A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce ($13.00)
  
  Smoked Salmon Carpaccio*
  
  Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil ($17.00)
  
  Crab Stuffed Mushrooms
  
  Baked au gratin with Fontina and parmesan cheese ($16.00)
  
  Bobby's Baby Back Ribs
  
  Chef Tony's pick, slowly roasted with Diavolo BBQ sauce, tender with a kick of heat ($18.00)
  
  Gemma's Wrapped Shrimp*
  
  Bacon wrapped gulf shrimp, asparagus, goat cheese, roasted red pepper Madeira sauce, and Mango - Habanero sauce ($18.00)
  
  Napoletan Flatbread
  
  Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese ($14.00)
  
  Tuna Tartare*
  
  Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds ($18.00)
  
  Richie's Fried Burrata
  
  Romano encrusted, fried to a crisp, pomodoro and basil ($16.00)
- Zuppe & Insalate
  
  Italian Wedding Soup
  
  A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta ($9.00)
  
  Pasta e Fagioli*
  
  Nonna's classic with orzo pasta ($9.00)
  
  Insalata Caprese*
  
  Local ripe tomatoes, Buratta mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic ($16.00)
  
  Insalata Cesare
  
  Crispy hearts of romaine, house made caesar, shaved Padana parmesan and rustic croutons ($12.00)
  
  Melon & Arugula*
  
  Seasonal seedless melon, arugula, feta cheese, strawberries, red sweet onions, in our champagne - mint vinaigrette ($14.00)
  
  Insalata di Spinaci*
  
  Baby spinach, craisins, hard boiled egg, wild mushrooms, candied walnuts, Granny Smith apples, pickled onions, goat cheese, in our truffle raspberry vinaigrette ($15.00)
  
  Gratzzi's Chopped Salad*
  
  Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette ($15.00)
- Personal Gourmet Pizza
  
  Margherita
  
  A classic, sliced roma tomatoes, fresh mozzarella, and basil ($17.00)
  
  Biancaneve
  
  Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella ($17.00)
  
  Rustica
  
  Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella ($18.00)
  
  Garden
  
  Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella ($17.00)
  
  Sicilian Stromboli
  
  Ham, soprassata salami, pepperoni, and mozzarella ($16.00)
  
  Calzone
  
  Ricotta, mozzarella, basil and ham ($16.00)
- Sides
  
  Asparagus Aglio e Olio
  
  ($9.00)
  
  Pesto-Parmesan Risotto
  
  ($6.00)
  
  Four Cheese Truffle Mashed Potatoes
  
  ($5.00)
  
  Steak Fries
  
  ($5.00)
  
  Broccolini Aglio e Olio
  
  ($8.00)
  
  Wilted Garlic Spinach
  
  ($9.00)
  
  Spaghettini Aglio e Olio
  
  ($5.00)
  
  Pappardelle with Vodka or Alfredo
  
  ($6.00)
  
  Meatball
  
  ($5.00)
  
  Sauteéd Portobello Mushroom
  
  ($8.00)
  
  Vanilla Sweet Potato Fries
  
  ($4.00)
  
  Bacon Wrapped Asparagus
  
  ($10.00)
- Chef's Selections
  
  Chilean Sea Bass Marechiaro
  
  Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce ($40.00)
  
  Zuppa di Pesce
  
  An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini ($30.00)
  
  Diver Scallops Sliders
  
  Chef Tony's favorite, succulent sea scallops topped with our tuna tartare and seaweed. Served with arugula, ginger, wasabi aioli, and habanero mango sauce ($40.00)
  
  Pork Ossobuco
  
  Chef Tony's specialty, overnight slowly roasted Kurobuta Pork shank in a classic veal demi reduction over porcini mushroom risotto ($37.00)
  
  Roasted Duck all 'Arancia
  
  Crispy half duck, with an apple-craisins stuffing and Gran Marnier sauce ($32.00)
  
  Cavatelli Bada Bing
  
  Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka (table side when possible) ($28.00)
  
  Spezzatino Risotto
  
  Classic italian style boneless short rib stew with porcini mushroom risotto ($27.00)
  
  Lobster Cioppino
  
  10 oz. cold water tail, mussels, clams, shrimp, in a spicy marinara tomato broth over linguini ($47.00)
  
  Stuffed Lobster Tail
  
  10 oz. cold water tail, crabmeat stuffed, shrimp, and diver scallops, with garlic fresh tomato and lemon butter ($49.00)
- Fresh Pasta
  
  Spaghettini Meatballs, Sausage or Bolognese
  
  Your choice of our handmade meatballs, fennel sausage or our authentic meat sauce ($19.00)
  
  Cavatelli al Pesto Genovese
  
  Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, arugula, goat cheese and chicken ($22.00)
  
  Shrimp Scampi
  
  Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini ($26.00)
  
  Dave Mckay's Spaghettini Carbonara
  
  Crispy pancetta, onions, mushrooms, peas, black pepper, eggs, and parmigiano cheese ($24.00)
  
  Rigatonacci alla Vodka
  
  Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce ($23.00)
  
  Pappardelle Giuliana
  
  Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce ($28.00)
  
  Linguini Pescatore
  
  Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce ($26.00)
  
  Gnocchi Pugliese
  
  Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce ($25.00)
  
  Goat Cheese Baked Ziti
  
  Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella ($21.00)
  
  Lasagna Bolognese
  
  Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella ($22.00)
  
  Pesto-Parmesan Risotto*
  
  Creamy pesto risotto with grilled salmon, asparagus and fire roasted tomatoes ($25.00)
  
  Whole Wheat Penne Mediterranea
  
  Penne tossed with fresh tomatoes, garlic, olives, spinach, basil, parmesan cheese, and e.v.o.o ($21.00)
  
  Lobster and Truffle Mac and Cheese
  
  Homemade cavatelli, Maine lobster chunks, white truffle, shiitake mushrooms and peas in our asiago cheddar cheese sauce, toasted with Italian crumbs ($28.00)
  
  Pappardelle Alfredo
  
  An Italian classic with our alfredo asiago sauce ($18.00)
- Other Favorites
  
  Yellowfin Tuna Stack*
  
  Cajun seared rare, ginger, sesame seaweed salad, arugula, pickled onions, and wasabi sauce ($29.00)
  
  Cedar Plank Salmon
  
  Atlantic filet, with our roasted pepper and garlic Madeira sauce, grilled asparagus and blue crab meat ($29.00)
  
  Chicken Piccata or Marsala
  
  Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with chef's market vegetables ($25.00)
  
  Chicken Isabella
  
  Grilled chicken breast, topped with prosciutto, goat cheese, sage, and asparagus ($25.00)
  
  Veal Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini ($27.00)
  
  Chicken Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettinii ($24.00)
  
  Eggplant Parmigiana
  
  A classic done Capri style with spaghettini pomodoro ($22.00)
  
  Veal Piccata or Marsala
  
  Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with chef's market vegetables ($28.00)
  
  Veal Saltimbocca Cosa Nostra
  
  Milk fed veal, prosciutto San Daniele, shallots, mushrooms, Fontina cheese, in a sage butter sauce with wilted spinach ($29.00)
- Gratzzi Grille
  Surf and Turf
  
  6 oz. filet and a 10 oz. lobster tail, bacon wrapped asparagus and grilled Portobello mushroom ($51.00)
  
  Filet Mignon
  Finished with a Portobello mushroom and Barolo demi glace
  
  6 Oz: $28.00
  
  8 Oz: $34.00
  New York Strip au Poivre
  
  12 oz. pepper-crusted, caramelized Vidalia onions, Portobello mushrooms in a demi cream reduction, served with bacon wrapped asparagus ($39.00)
  
  Veal Chop Caprese
  
  14 oz milk fed chop, pounded and grilled, topped with arugula, tomato salad, fresh mozzarella, infused oil, basil, and oak aged balsamic vinegar ($46.00)
  
  Bobby's Baby Back Ribs
  
  Chef Tony's pick, full rack slowly roasted in Diavolo BBQ sauce, tender with a kick of heat ($34.00)
  
  Bistecca Fiorentina*
  
  An Italian classic. 18 oz. of prime Porterhouse steak seasoned to perfection, Barolo demi reduction, bacon wrapped asparagus, ask server for availability ($41.00)
  
  Cast Iron Ribeye
  
  14 oz cut, Chef recommends medium rare, classic pizzaiola sauce on side, garlic, tomatoes, olives, capers, and basil ($40.00)
  
  Sirloin alla Marsala
  
  10 oz. cut with Prosciutto, mushrooms, with our classic marsala sauce ($28.00)
  
  Kurobuta Pork Chop
  
  12 oz. center cut pork chop of simply the best all natural pork available, crispy pork belly, mushrooms, bacon wrapped asparagus, in our roasted red pepper Madeira sauce ($31.00)
  
  Rack of Lamb
  
  New Zealand rack, Dijon-herb encrusted, porcini mushroom risotto, in a rosemary demi ($39.00)
Lunch Menu
- Antipasti & Zuppe
  
  Italian Wedding Soup
  
  A Tuscan favorite, chicken, spinach, mini meatballs, parmesan and acini di pepe pasta ($7.50)
  
  Pasta e Fagioli
  
  Nonna's classic with orzo pasta ($7.50)
  
  Eggplant Rollatine
  
  A Naples specialty, fried parmesan eggplant, rolled with our homemade ricotta, mozzarella and basil, baked with tomato sauce ($12.50)
  
  Crab Stuffed Mushrooms
  
  Baked au gratin with Fontina and parmesan cheese ($16.00)
  
  Shrimp Arrabbiata*
  
  Pan sauteed, garlic, fresh tomatoes, hot peppers, and scallions ($14.50)
  
  Napoletan Flatbread
  
  Sausage, pepperoni, smoked gouda, mushrooms, and mozzarella cheese ($13.00)
  
  Calamari Fritti
  
  Tender flash fried squid, marinara and Pepe Dolce sauce ($12.50)
  
  Margherita Flatbread
  
  Fresh Mozzarella cheese, fresh tomatoes, and basil ($12.00)
  
  Beef Carpaccio
  
  Dijon sauce, capers, sweet onions, arugula, Padana parmesan and infused e.v.o.o. ($14.50)
  
  Carciofini alla Romana
  
  Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, Asiago cream sauce ($15.00)
  
  Smoked Salmon Carpaccio*
  
  Norwegian salmon, sweet red onion, capers, goat cheese, dill aioli, caviar, arugula, and infused oil ($17.00)
  
  Gratzzi House Salad*
  
  Mixed greens, tomatoes, Kalamata olives, red onions, ceci beans, cucumber, and house vinaigrette ($7.50)
- In A Hurry? Chef Recommends
  
  Insalata Caprese*
  
  Local ripe tomatoes, burrata fresh mozzarella, roasted red peppers, Bermuda onions, Kalamata olives, infused e.v.o.o. and drizzled aged balsamic ($13.50)
  
  Insalata di Spinaci*
  
  Baby spinach, wild mushrooms, Granny Smith apples, pickled onions, hard boiled egg, candied walnuts, goat cheese, and truffle raspberry vinaigrette ($13.50)
  
  Insalata Cesare
  
  Crispy hearts of Romaine, housemade cesare, shaved Padana parmesan and rustic croutons ($11.50)
  
  Gratzzi's Chopped Salad*
  
  Mixed greens, marinated tomatoes, kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette ($15.00)
  
  Gratzzi Wedge Salad
  
  Iceberg lettuce, smoked bacon, Maytag blue cheese, tomatoes, cucumber, red onion, buttermilk blue cheese dressing ($12.50)
  
  Sicilian Tuna Salad
  
  Imported marinated tuna in extra virgin olive oil, romaine lettuce, Roma tomatoes, Kalamata olives, capers, sweet onions, hard boiled eggs in our house balsamic vinaigrette q ($15.50)
  
  Melon & Arugula*
  
  Seasonal seedless melon, arugula, feta cheese, red sweet onions, in our champagne-mint vinaigrette ($12.50)
- Wraps
  
  Cajun Shrimp Wrap
  
  Cajun style shrimp, fresh avocados, lettuce, tomatoes, Bermuda onions, and Wasabi sauce ($14.00)
  
  Blackened Salmon Wrap
  
  Avocado, lettuce, bruschetta tomato, red onions, and our spicy mango habanero sauce ($14.50)
  
  Bella Wrap
  
  Grilled Portobello mushroom and eggplant, roasted red peppers, spinach, our famous bruschetta tomatoes, and buffalo milk mozzarella ($13.50)
- Sandwiches & Burgers
  
  Polpette Parma
  
  Our hand made meatballs, pomodoro sauce, parmesan, and mozzarella on a Amoroso roll ($12.00)
  
  Il Soprano
  
  Ham, soprassata salami, capicollo, provolone cheese, tomato, roasted red peppers, and house dressing on a Amoroso roll ($13.00)
  
  Chicken Parmigiana
  
  Romano breaded tomato sauce, and mozzarella on a Amoroso roll ($12.00)
  
  Blackened Chicken
  
  Fresh mozzarella, tomato, arugula, red onion, on a Amoroso roll ($14.50)
  
  Prosciutto & Mozzarella
  
  Prosciutto di Parma, fresh mozzarella, arugula, infused e.v.o.o, basil, and oak aged balsamic on a Amoroso roll ($13.00)
  
  Americano Steak Burger
  
  8 oz. Black Angus, bacon, lettuce, cheddar cheese, tomato, and red onions on a brioche bun ($13.00)
  
  Gratzzi Steak Burger
  
  8 oz. Black Angus, Portobello mushrooms, Fontina cheese, and caramelized onions on a brioche bun ($15.00)
- Pasta
  
  Penne Vodka
  
  Penne pasta tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce ($14.00)
  
  Pappardelle Alfredo
  
  An Italian classic with our Alfredo Asiago sauce ($12.00)
  
  Goat Cheese Baked Ziti
  
  Our signature meat sauce, fresh ricotta, goat cheese, basil, and mozzarella ($15.00)
  
  Spaghettini Meatballs, Sausage or Bolognese
  
  Choice of our handmade meatballs, fennel sausage, or our authentic meat sauce ($14.00)
  
  Penne Pesto Genovese
  
  Our fresh pesto sauce, sun-dried tomatoes and chicken ($15.00)
  
  Linguini con Tonno
  
  Imported marinated Sicilian tuna, capers, Roma tomatoes, Kalamata olives, extra virgin olive oil, garlic and herbs ($16.50)
  
  Whole Wheat Penne Mediterranea
  
  Penne tossed with fresh tomatoes, garlic, olives, basil, spinach, parmesan cheese, and e.v.o.o ($14.00)
  
  Gnocchi Gorgonzola
  
  Fire roasted tomatoes, mushrooms, prosciutto, and basil in a gorgonzola and asiago cream sauce ($17.00)
- Piatti della Casa
  
  Filet Mignon Pizzaiola
  
  6 oz grilled filet, pepper-crusted, olives, capers, roasted red peppers, tomatoes, and basil ($20.00)
  
  Veal Piccata or Marsala
  
  Piccata: Artichokes, capers, lemon wine sauce Marsala: Mushrooms, prosciutto. Both served with mixed greens ($19.00)
  
  Chicken Piccata or Marsala
  
  Piccata: Artichokes, capers, lemon wine sauce. Marsala: Mushrooms, prosciutto. Both served with mixed greens ($17.00)
  
  Eggplant Parmigiana
  
  A classic done Capri style, with spaghettini pomodoro ($17.00)
  
  Chicken Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini ($17.00)
  
  Veal Parmigiana
  
  Romano breaded, pomodoro sauce, mozzarella, with spaghettini ($19.00)
  
  Sicilian Meatloaf
  
  Stuffed with ham, spinach, hard boiled eggs, provolone cheese, roasted red peppers, Bermuda onions, pancetta wrapped, served with pomodoro sauce ($17.00)
  
  Yellowfin Tuna Stack*
  
  Cajun seared rare tuna, ginger, seaweed salad, pickled onions, arugula, chili sauce, and our creamy wasabi ($19.50)
  
  Shrimp Scampi
  
  Shrimp, sautéed with garlic, fire roasted tomatoes, artichokes, in a white wine lemon sauce over linguini ($16.00)
  
  Salmon Risotto*
  
  Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes ($16.50)
  
  Lasagna Bolognese
  
  Oven baked pasta, layered with ricotta, ground beef, sausage, and mozzarella cheese ($17.00)
  
  Pork Chops alla Brace
  
  Marinated in herbs and garlic, served with our Marsala demi reduction, mushrooms, and prosciutto ($19.00)
Early Dinner
- Happy Hour
  
  House Wine
  
  ($3.75)
  
  Beer
  
  ($3.75)
  
  Well Drinks
  
  ($3.75)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.