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Photo courtesy of O Bistro
Photo courtesy of Michelle da Silva Richmond
Photo courtesy of Michelle da Silva Richmond

O Bistro

Item: O Bistro
Author: Michelle da Silva Richmond

Cuisine: American, Continental, New American

Price: $$

10Best Says

Tucked into a non-descript strip mall on Central Avenue, O'Bistro is a popular neighborhood eatery dishing up very tasty breakfast fare. The "signature breakfast collection," showcases several varieties of "Benedicts," such as Florentine, crab cakes, Mediterranean and standard eggs Benedict. The popular "Oy" smoked salmon planter pairs thinly sliced salmon a New York style bagel, capers, vine ripened tomatoes, red onion and cream cheese. The crème brûlée French toast, made with thick slices of Challah bread, served with warm maple syrup is a crowd-pleaser while the bananas foster French toast with caramelized bananas, toasted pecans in a butter rum sauce is also a favorite. Special brunch "O Tinis," include a variety of flavored martinis and Bellinis.

Address:

6661 Central Ave
St. Petersburg, FL 33710
727-381-1212

Hours:

Sun-Thu: 8am-9pm
Fri-Sat: 8am-10pm

Website:

obistroonline.com

EXPERT TIPS BY: Michelle da Silva Richmond
St. Petersburg / Clearwater Local Expert

Brunch: "Patience may be needed at times as they seem to be understaffed,however the wait will be worth it."

Best for Brunch Because: It's just a laid-back,friendly, neighborhood restaurant offering a tasty menu for the whole family.

Dinner Menu
- Soups
  Chefs Daily Soup
  Cup: $4.00
  
  Bowl: $5.50
  Tomato Basil Bisque
  with gorgonzola.
  
  Cup: $4.50
  
  Bowl: $6.00
- Starters
  
  Lump Blue Crab Cakes
  
  chive creme, red chili aioli. ($15.95)
  
  Fried Calamari
  
  tomato dipping sauce. ($10.95)
  
  Curry Seared Tuna Sashimi*
  
  wonton napoleon. ($12.95)
  
  Mediterranean Sampler*
  
  tomato basil bruschetta & white bean hummus. ($13.95)
  
  Mediterranean Shrimp Casserole
  
  feta, capers, sun dried tomatoes & fresh basil ($13.95)
  
  Chicken & Black Bean Quesadilla
  
  ($12.95)
- Sides
  
  Eggplant Fries with Marinara
  
  ($5.50)
  
  Waffle Fries
  
  ($5.50)
  
  Red Bliss Potato Salad
  
  ($5.50)
  
  Mediterranean Pasta Salad
  
  ($5.50)
  
  Fresh Fruit Cup
  
  ($5.50)
- Premium Sides
  
  Four Cheese Mac & Cheese
  
  with andouille sausage. ($6.50)
  
  Seasonal Vegetables
  
  ($6.50)
  
  Insalata Caprese
  
  ($6.50)
  
  Loaf of Ciabatta
  
  with garlic dipping oil ($4.50)
- Desserts
  
  Seasonal Cheesecake
  
  ($7.95)
  
  Six Layer Carrot Cake
  
  ($8.95)
  
  Chocolate Mousse Crepe
  
  fresh berries & whipped cream. ($7.95)
  
  Vanilla Bean Ice Cream Profiteroles
  
  vanilla bean ice cream, fresh berries, belgian chocolate ganache. ($7.95)
  
  Chocolate Kahlua Mousse Torte
  
  ($8.95)
  
  Rustic Apple Tart
  
  vanilla bean ice cream and orange honey. ($7.95)
  
  Cream Brulee
  
  ($6.95)
- Entrees
  
  O' Baby Back Ribs
  
  waffle-cut fries, warm corn-tomato salad, ancho-chili barbeque sauce ($20.95)
  
  Steak Au Pouirve
  
  new york strip, roasted potatoes, brandy cream sauce. ($25.95)
  
  Veal O Bistro*
  
  artichoke hearts, pesto mashed, fresh lemon-caper sauce. ($22.95)
  
  Tuscan Style Pot Roast
  
  short ribs, slowly braised in chianti, served with horseradish mashed and caramelized shallots and carrots. ($17.95)
  
  Old Fashioned Meatloaf with Bacon-Onion Ragout
  
  garlic mashed, mushroom sauce. ($16.95)
  
  Pecan Crusted Chicken
  
  balsamic caramelized onions, 4 cheese mac & cheese with andouille. ($17.95)
  
  Herb Roasted Chicken Breasts
  
  chicken, crimini mushrooms, garlic, tomatoes, rhone wine pan jus, crispy new potatoes. ($19.95)
  
  Mediterranean Pasta*
  
  grilled portabello, sun-dried tomatoes, artichoke hearts, garlic, tomatoes, olives and feta tossed with penne pasta. ($17.95)
  
  Seafood Crepes
  
  sauteed shrimp, scallops and jumbo lump crabmeat, wild mushroom bechamel. ($24.95)
  
  Grilled Pacific King Salmon
  
  wild salmon, eggplant caponata with currants & pine nuts, warm bean salad. ($24.95)
  
  Deep Dish Spinach Pie
  
  fresh spinach, feta, scallions, butter and garlic in filo crust. includes small greek salad. ($13.95)
- Salads
  O Bistro Greens
  spring mix, tomatoes, cucumbers, onion, sprouts, olives and egg, house vinaigrette.
  
  $10.95
  
  With Julienned Ham, Turkey And Cheese: $12.95
  The Caesar*
  
  house made croutons and shredded parmesan cheese. ($10.95)
  
  Hearts of Palm and Artichoke*
  
  mixed greens, apple wood bacon, tomatoes, cucumber, onions, sprouts, olives, egg and crumbled bleu cheese, house vinaigrette. ($14.95)
  
  The Greek
  
  mixed greens, tomatoes, cucumbers, onion, sprouts, greek olives, egg, pepperoncinis, house vinaigrette ($12.95)
  
  Pecan Crusted Chicken Salad
  
  mixed greens, sun-dried cranberries, tomatoes, cucumber, and belgian endive, honey dijon vinaigrette. ($14.95)
  
  Wedge Salad*
  
  romaine hearts, bleu cheese, red onion, grape tomatoes, cucumbers, bacon, creamy russian dressing. ($12.95)
  
  Oriental Teriyaki Glazed Salmon Salad*
  
  mixed greens, cucumbers, julienned carrots, mandarin oranges, scallions, almonds, crispy wontons, teriyaki-soy vinaigrette. ($14.95)
  
  Baby Spinach Salad
  
  feta cheese, tomatoes, dried cranberries, toasted pecans, apple cider vinaigrette. ($13.95)
  
  Insalata Caprese
  
  fresh mozzarella, tomatoes and basil. ($13.95)
- The Grill Collection
  
  O Bistro All Natural Burger*
  
  fresh hand-pattied ground chuck. ($10.95)
  
  Grilled All Natural Chicken Sandwich*
  
  chargrilled marinated chicken breast. ($10.95)
  
  Grilled Lamb Burger*
  
  fresh hand-pattied ground lamb, tsasiki sauce. ($14.95)
  
  Grilled Portobello*
  
  balsamic marinated portobello mushrooms. ($10.95)
- The Signature Collection
  
  Grilled Eggplant, Portobello & Boursin on Whole Grain Ciabatta*
  
  roasted red pepper and pepperoncini relish. ($13.95)
  
  Chicken & Portobello on Ciabatta*
  
  roasted red pepper, balsamic marinated portobello ($13.95)
  
  All Natural Sirloin Steak & Brie on Ciabatta*
  
  thinly sliced steak, caramelized onion jam and brie with a side of horseradish cream. ($14.95)
  
  The Reuben*
  
  layers of corned beef, sauerkraut and swiss generously stacked on our grilled marble rye, with russian dressing. ($11.95)
  
  Grilled Salmon Blt*
  
  grilled salmon, apple wood smoked bacon, red leaf lettuce, vine ripened tomatoes with dill aioli. ($14.95)
  
  Pulled Pork
  
  slow roasted with pomegranate bbq sauce. ($11.95)
  
  Braised Short Rib Patty Melt
  
  caramelized onion jam, chipotle gouda on pumpernickel with creole mustard. ($13.95)

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