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E&E Stakeout Grill

Cuisine: American, Steakhouse

Price Range: $$$

Address:

100 N. Indian Rocks Road
Bellair Bluffs, FL 33770
7275856399

Hours:

Lunch: Monday - Friday: 11:30am - 4:00pm Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm

Website:

3bestchefs.com

Lunch
- Soups
  
  Soup of the Day
  
  ($4.95)
- Light Lunch
  
  Calamari Crisp & Golden
  
  with banana pepper beurre blanc ($10.95)
  
  Maine Lobstercargots
  
  Baked in a Garlic-Herb Butter ($10.25)
  
  Sliced Beefsteak Tomato
  
  With Salem Amish Blue Cheese, red onion and house vinaigrette ($6.50)
  
  Ahi Tuna Sashimi, Rare Seared
  
  With pickled ginger, soy sauce and wasabi ($13.65)
  
  Jumbo Shrimp Martini
  
  With an Absolut Citron cocktail sauce ($10.65)
  
  Crabmeat Quesadilla & Grilled Shrimp
  
  With blackberry habanero-drizzle & pineapple-orange salsa ($10.65)
  
  Loli Pop Lamb Chops
  
  grilled heart of romaine, split grape tomato, aged balsamico, herbed olive oil ($9.95)
  
  Crab Cake
  
  with claw, backfin & jumbo lump crab meat, soy miso drizzle, wasabi and Thai cucumber concasser ($10.00)
  
  Escargot
  
  E&E's original recipe "the best" ($9.95)
  
  Chateaubriand
  
  Thinly Sliced Carpaccio of seared Filet Mignon with Creamy Horseradish and Milton Farms aged White Cheddar Cheese ($13.65)
  
  Soup and Ceaser Salad
  
  ($7.50)
- Salads
  Caesar Salad
  Choose from one of the following; for
  
  $9.25
  
  Marinated Steak Sirloin: $12.65
  
  Grilled Breast Of Chicken: $12.65
  
  Rare Seared Ahi Tuna: $12.65
  Kokopelli Salad
  with grilled breast of chicken, bacon, ostenborg buttermilk blue cheese, tomatoes, guacmole, cucumbers,red onion, romaine lettuce and our gazpacho vinaigrette
  
  Lite: $10.95
  
  Full: $14.50
  The Wedge
  
  Crisp iceberg lettuce, carved rodeo steak, grape tomatoes, Salemville Amish blue cheese dressing, Nueske bacon & sweet potato fries ($15.50)
  
  Salmon Tower Salad
  
  Artisan Greens, Jicama, Mango, Avocado, Edamame Soybeans, Organic Rice Wine Vinaigrette & Yucca Fries ($14.50)
  
  Very Berry Salad
  With grilled chicken, almond crusted brie, artisan greens, jicama, caramelized pecans, with raspberries, blueberries & blackberries, organic rice wine vinaigrette & grilled rustic Sour Dough baguette
  
  Lite: $10.95
  
  Full: $14.50
- Fajitas, Sandwiches, Burgers & More...
  
  Fish Sandwich
  
  Pan fried, house tartar sauce on a brioche bun with coleslaw ($12.50)
  
  Grouper Sandwich
  
  Pan fried, house tartar sauce on a brioche bun with coleslaw
  
  Crisp Golden Panko-Crusted Breast of Chicken Sandwich
  
  Lettuce, tomato & chipotle mayo with coleslaw or Caesar salad ($9.95)
  
  Muenster Burger
  
  1/2lb Black Angus Beef, Slow Roasted Pork Belly, Muenster Cheese, Honey-Mustard BBQ Drizzle, Pickled Sweet-n-Sour Red Onion with Cole Slaw or Caesar Salad ($10.95)
  
  Cali Burger (Vegetarian)
  
  Black bean, grain & vegetable burger, fried egg, Fontina cheese, chipotle aioli, on a toasted brioche bun; coleslaw or Caesar salad ($9.90)
  
  Loaded 1/4 Pound Burger
  
  Choice of soup, Caesar salad or coleslaw ($8.55)
  
  Blackened Fish Tacos
  
  With green cabbage, lemon-lime aioli, fresh avocado, tomato, cilantro ($12.90)
  
  Grouper Tacos
  
  With green cabbage, lemon-lime aioli, fresh avocado, tomato, cilantro
  
  Chicken Quesdilla
  
  Grilled Breast of Chicken ($11.50)
  
  Marinated Steak Sirloin or Grilled Chicken Breast Fajitas
  
  With Guacamole, Sour Cream, Salsa, Shredded Lettuce (Cheddar Cheese Upon Request) ($12.95)
- Entree's
  Shrimp Al Greco
  
  Large shrimp sautéed with garlic, tomato, white wine, Feta cheese, green onions, black olives & lemon butter served over almond crusted eggplant with garlic mashed potatoes ($13.90)
  
  Carolina Trout
  Grilled with toasted almonds & caramelized lemon
  
  Lite: $13.90
  
  Full: $16.90
  Atlantic Salmon
  
  Grilled and brushed with Asian BBQ sauce, toasted sesame, herbed wasabi remoulade & whipped Idaho potatoes ($14.50)
  
  Chicken Belleair
  Grilled Breast of Chicken with Tomato, Artichokes, Avocado, Pepper Jack Cheese, Ajillo Glaze & Garlic Mashed Potatoes
  
  Lite: $10.80
  
  Full: $14.00
  Chop House Pork Chop
  Panko-Herb Crusted, Fontina Cheese & Mushrooms Marsala
  
  One: $10.50
  
  Two: $13.90
  Pasta One
  
  Grilled Pink Key West Shrimp, Florida Pasta Egg Noodle Linguine with Mediterranean Herbs, Lemon, Parmesan & a Touch of Cream ($13.50)
  
  BLT Pasta
  
  Scaloppini of Chicken Breast, Florida Pasta Egg Noodle Linguine, Roast Tomatoes, Nueske Bacon, Fresh Herbs, Parmesan, Olive Oil & Grilled Heart of Romaine ($13.50)
  
  Rodeo Steak, 8oz
  
  A Grand Western Steak with Grilled Italian Tomatoes, Sauce Béarnaise & Smashed Sweet Potatoes ($17.50)
  
  Filet Mignon, 6oz
  
  With Green Peppercorn Brandy Sauce, Loaded Mashed Potatoes With Bacon, Sour Cream And Chives ($19.50)
- Sides
  
  French Fries
  
  ($2.00)
  
  Cole Slaw
  
  ($2.00)
  
  Chipotle Aioli
  
  ($2.80)
  
  Salemville Blue Cheese Dressing
  
  ($1.00)
  
  Green Peppercon Brandy Sauce
  
  ($2.00)
  
  Fried Mashed Potatoes
  
  ($4.00)
  
  Ceaser Salad with entree
  
  ($2.00)
  
  Artisan Greens
  
  Mango, Jicama, Edamame Soybean & Organic Rice Wine Vinaigrette ($2.70)
  
  Hot Bread & Butter or Olive Oil
  
  ($0.50)
- Children's Menu
  
  Chicken Tenders
  
  Grilled or southern fried with honey mustard bbq sauce ($5.50)
  
  Little Big Burger
  
  ($5.50)
  
  Cheddar Cheese Quesadillas
  
  ($5.50)
  
  Macaroni And Cheese
  
  ($5.50)
Dinner
- Small Plates
  
  Soup of the Day
  
  ($5.75)
  
  Maine Lobstercargots
  
  Baked in a Garlic-Herb Butter ($11.25)
  
  Ahi Tuna Sashimi,Rare Seared
  
  With pickled ginger, soy sauce and wasabi ($13.65)
  
  Sliced Beefsteak Tomato
  
  With bleu cheese, red onion and house vinaigrette ($7.00)
  
  Short Ribs
  
  Pulled slow-roasted boneless short ribs, natural jus reduction, grilled Cippollini onion, loaded mashed potatoes with bacon, sour cream and chives ($9.75)
  
  Shrimp Piccata
  
  Four Shrimp With white wine, lemon butter, garlic, tomato, black olives and feta cheese served over almond crusted eggplant ($9.95)
  
  Steak-n-Egg
  
  Bacon wrapped filet mignon & sunny side up egg ($14.65)
  
  Crabmeat Quesadilla & Grilled Shrimp
  
  With blackberry habanero drizzle and pineapple-orange salsa ($10.95)
  
  Crisp Golden Calamari
  
  With banana pepper beurre blanc ($12.65)
  
  Jumbo Shrimp Martini
  
  with Absolut Citron cocktail sauce ($10.95)
  
  Blackened Fish Tacos
  
  green cabbage, lemon lime ailoi, avocado, cilantro and tomato ($10.65)
  
  Chateaubriand
  
  Thinly Sliced Carpaccio of seared Filet Mignon with Creamy Horseradish and Milton Family Farm Aged White Prarie Cheddar ($14.65)
  
  Crab Cake
  
  with claw, backfin and jumbo lump crab meat, soy miso drizzle, wasabi and thai cucumcer concasser ($9.95)
  
  Twin Loli Pop lamb Chops
  
  Grilled heart of romaine, split grape tomato, aged balsamico and herbed olive oil ($9.50)
  
  Steak Tartar of Filet Mignon
  
  cut daily- the finest anywhere ($12.95)
  
  Escargots
  
  E&E's original recipe "the best" ($9.95)
- Salads
  Caesar Salad
  choose from one of the following ;
  
  $10.25
  
  Ahi Tuna With Wasabi: $16.95
  
  Grilled Shrimp: $15.95
  
  Grilled Breast Of Chicken: $15.65
  
  Marinated Steak Sirloin: $15.95
  The Wedge
  
  Crisp iceberg lettuce, twin medallion of filet mignon, grape tomatoes, Salemville Amish blue cheese dressing, nueske bacon & sweet potato fries ($18.75)
  
  Kokopelli Salad
  with grilled chicken, bacon, ostenborg buttermilk bleu cheese, tomatoes, guacamole, peppers, romaine lettuce and gazpacho vinaigrette
  
  Lite: $11.75
  
  Full: $17.75
  Salmon Tower Salad
  
  Artisan greens, jicama, mango, avocado, edamame soybeans, organic rice wine vinaigrette & Yucca fries ($17.75)
  
  Very Berry Salad
  With grilled breast of chicken, almond crusted brie, artisan greens, jicama, caramelized pecans, with raspberries, blueberries & blackberries, organic rice wine vinaigrette & grilled rustic Sour Dough baguette
  
  Lite: $11.75
  
  Full: $17.75
- Stakeout Dinners
  New Zealand Lamb Chops
  2 Double Cut Chops or 4 Double Cut Chops Rubbed with Mediterranean Herbs, Garlic and Olive Oil
  
  Two: $22.95
  
  Four: $34.75
  New Zealand Lamb 8 - Bone Rack
  
  Rubbed with Mediterranean Herbs, Garlic and Olive Oil ($34.75)
  
  Skewered Tips of Filet Mignon
  
  Brushed with butter, taken off the skewer, whipped Idaho potatoes & green peppercorn brandy sauce ($21.75)
  
  Chop House Bone-In Pork Chops
  
  panko herb crusted, with fontina cheese and mushrooms marsala ($23.75)
  
  The Bookmaker
  
  "first cut" medallions of filet mignon with grilled roma tomato and sauce bearnaise ($28.75)
  
  Chicken Belleair
  Tomato, artichokes, avocado, pepperjack cheese, and ajillo glaze
  
  Lite: $16.25
  
  Full: $18.95
  All Out Vegetable Delight
  
  Garlic Mashed Potatoes or Savory Sweet Potatoes, Black Bean Chipotle Cake, Sunny Side Up Egg, Oven Roasted Baby Bella Mushrooms, Zucchini, Peppers, Almond-Crusted Eggplant & Daily Selection ($16.75)
  
  Pasta One
  
  Grilled Pink Key West Shrimp, Florida Pasta Egg Noodle Linguine with Mediterranean Herbs, Lemon, Parmesan & a Touch of Cream ($18.95)
  
  BLT Pasta
  
  Scaloppini of Chicken Breast, Florida Pasta Egg Noodle Linguine, Roast Tomatoes, Nueske Bacon, Fresh Herbs, Parmesan, Olive Oil & Grilled Heart of Romaine ($18.95)
- Steaks
  Prime Rib - Fri, Sat & Sun Only
  aged a minimum of 25 days, seasoned to perfection and slow roasted, served with creamy horseradish and au jus. We roast a limited number of Prime Rib each night. We apologize if we occasionally run out early
  
  10 Oz.: $29.75
  
  12 Oz.: $31.75
  Filet Mignon
  Center cut & served with sauce Bearnaise
  
  6 Oz.: $28.95
  
  9 Oz.: $33.95
  
  12 Oz.: $41.95
  NY Strip Steak
  
  Cut from the most tender section of beef the "Shortloin" The favorite for many steak lovers ($29.95)
  
  Boneless Short Ribs
  Pulled slow-roasted boneless short ribs, natural jus reduction, grilled Cippollini onion, loaded mashed potatoes with bacon, sour cream and chives
  
  Lite: $17.00
  
  Full: $21.50
  Delmonico
  
  A 14oz Rib-Eye, known generally for its richness and greater quantity of marbling. By peeling back the spinalis dorsi & removing the inter-muscular fat on the short plate side & replacing it with a piece of Filet mignon, we will be serving you not a better looking, but a far greater tasting steak. Recommend medium-rare to medium ($34.95)
  
  Rodeo Steak
  cut from the coulade - excellent flavor and very lean
  
  8 Oz.: $20.50
  
  12 Oz.: $24.75
  Cowboy Steak
  
  Bone-in Rib-Eye "The Real Deal" ($49.95)
- Seafood
  Maine Losbter Tail
  Served With Drawn Butter
  
  One: $22.00
  
  Two: $36.00
  South African Lobster Tail
  These Tails Come From the Deep, Cold Waters of Tristan Da Cunha. They have an Extraordinarily Sweet Taste & Texture Like No Other. Brushed & Served With Drawn Butter
  
  One: $30.00
  
  Two: $49.00
  Filet Mignon, 6oz Surf-n-Turf
  Grilled Roma Tomato & Sauce Bearnaise
  
  S. African: $49.00
  
  Maine Lobster: $39.00
  Crab Cakes
  Claw, Backfin & Jumbo Lump Crab Meat, Soy Miso Drizzle, Wasabi, Thai Cucumber Concasser & Savory Sweet Potatoes
  
  One: $18.95
  
  Two: $23.00
  Grouper Picatta or La Plancha
  
  with lemon caper butter drizzle or simply grilled
  
  Atlantic Salmon
  brushed with asian bbq glaze and toasted sesame, served with wasabi remoulade and whipped idaho potatoes
  
  Lite: $19.25
  
  Full: $22.50
  Shrimp Al Greco
  large shrimp sauteed with garlic, tomatoes, whitew wine, black olives, feta cheese and lemon butter, served over almond crusted eggplant with garlic mashed potatoes lite
  
  Lite: $17.50
  
  Full: $19.50
  Carolina Trout
  Pan-Fried With Toasted Almonds & Caramelized Lemon
  
  Lite: $17.50
  
  Full: $20.75
- Sizzling Fajitas & Such
  
  Chicken Fajita
  
  Served with Guacamole, Sour Cream, Salsa, Shredded Lettuce & Warm Flour Tortillas (Cheddar Cheese Upon Request) ($17.95)
  
  Marinated Steak Sirloin Fajita
  
  Served with Guacamole, Sour Cream, Salsa, Shredded Lettuce & Warm Flour Tortillas (Cheddar Cheese Upon Request) ($18.95)
  
  Muenster Burger
  
  1/2lb Black Angus Burger, Slow Roasted Pork Belly, Muenster Cheese, Honey-Mustard BBQ Drizzle, Pickled Sweet-n-Sour Onion; Served with Cole Slaw & Fried Mashed Potatoes with White Truffle Oil & Pecorino-Romano Cheese ($14.95)
- Sides
  
  Caesar Salad
  
  ($3.30)
  
  Fresh Vegetables
  
  ($4.00)
  
  Risotto- Daily Selection
  
  ($3.30)
  
  Sauce Bearnaise
  
  ($2.00)
  
  Oven Roasted Baby Bella Mushrooms
  
  Sprinkled with Rosemary Infused Grey Sea Salt, Olive Oil & Grated Parmigiano Cheese ($4.50)
  
  House Salad
  
  Artisan Greens, Jicama, Mango, Edamame Soybeans, Organic Rice Wine Vinaigrette ($3.95)
  
  Fried Mashed Potatoes
  
  White Truffle Oil & Pecorino-Romano Cheese ($4.00)
  
  Loaded Idaho Baked Potato
  
  Bacon, sour cream, chives and cheddar cheese ($4.50)
  
  Green Peppercorn Brandy Sauce
  
  ($2.00)
  
  French Fries
  
  ($2.00)
  
  Chipotle Aioli
  
  ($2.50)
  
  Crisp Tumbleweed Onion Straws
  
  ($2.00)
  
  Side Wedge Salad
  
  Grape Tomatoes & Salemville Amish Blue Cheese Dressing ($4.95)
- Children's Menu
  
  Chicken Tenders
  
  Grilled or southern fried, honey mustard bbq sauce ($5.50)
  
  Little Big Burger
  
  ($5.50)
  
  Cheddar Cheese Quesadillas
  
  ($5.50)
  
  Macaroni And Cheese
  
  ($5.50)
Daily Specials
- Daily Lunch Specials
  
  Monday: Fajita Rita
  
  ($10.95)
  
  Tuesday: Grouper or Salmon Cakes
  
  ($10.50)
  
  Wednesday: Grand Western Rodeo Steak
  
  ($12.95)
  
  Thursday: Bavarian Schnitzel
  
  ($12.50)
  
  Friday: Icelandic Cod
  
  ($11.95)
- Daily Dinner Specials
  Sunday: Prime Rib
  
  Slow Roasted Aged Prime Rib With Au Jus, Creamy Horseradish And Loaded Mashed Potatoes With Bacon, Sour Cream And Chives ($23.50)
  
  Monday: Bar Harbor Night
  1 1/4lb Maine Lobster 4 Different Ways -Broiled -Steamed -Lazy Man's (Out-of-Shell) -Half Lobster with 6oz Filet
  
  $33.50
  
  Lob/filet: $34.50
  Tuesday: Bar Harbor Night
  1 1/4lb Maine Lobster 4 Different Ways -Broiled -Steamed -Lazy Man's (Out-of-Shell) -Half Lobster with 6oz Filet
  
  $33.50
  
  Lob/filet: $34.50
- Early Dinner Specials
  
  Bar Harbor Maine Lobster Tail
  
  Served with drawn butter ($17.95)
  
  Filet Mignon
  
  Grilled Roma tomato, sauce béarnaise & loaded mashed potatoes with sour cream, bacon & chives ($20.50)
  
  Grand Western Rodeo Steak
  
  Green peppercorn brandy sauce & whipped Idaho potatoes ($16.50)
  
  Lamb Chops
  
  Twin double cut chops from New Zealand ($17.50)
Drinks
- Specialty Drinks
  
  Champagne Cosmo
  
  Van Gogh Raspberry, Touch of Chambord & a Splash of Champagne ($8.00)
  
  Ultimate Chocolate Martini
  
  Van Gogh Dutch Chocolate and Vanilla Vodkas with Godiva Liqueur in a Chocolate Swirl Martini Glass ($8.50)
  
  South Beach
  
  Van Gogh Vodka, Chambord, Peach Schnapps, Cranberry, Pineapple & a Splash of Soda ($7.50)
  
  Dark & Stormy
  
  Goslings Bermuda Black Rum & Ginger Beer ($6.50)
  
  Gin Refresher
  
  Hendrick's Gin, Grapefruit Juice, Fresh Cucumbers & a Splash of Soda ($8.00)
  
  Negroni
  
  Tanqueray Gin, Campari, Sweet Vermouth & an Orange Wedge ($8.00)
- Specialty Margaritas
  
  Stakeout Margarita
  
  Sauza Blanco Tequila, Triple Sec, And A Splash Of Prickly Pear Juice. Served On The Rocks With Salt ($6.00)
  
  Kokopelli's Margarita
  
  Hornitos Tequila Made From 100% Blue Agave Plants Grown In The Tequila Region Of Mexico. Made With Grand Marnier & Served on the Rocks with Salt. Best Margarita This Side of The Pecos! ($7.00)
- Draught Beer
  
  Bud Light
  
  ($3.80)
  
  Samuel Adams
  
  ($5.75)
  
  Stella Artois
  
  ($5.75)
  
  Goose Island IPA
  
  ($5.75)
- American Craft Beers
  
  Anchor Steam
  
  Anchor Brewing Co., California, 4.9% ABV ($5.75)
  
  Sierra Nevada Pale Ale
  
  Sierra Nevada Brewing Co., California, 5.4% ABV ($5.75)
  
  Blue Moon Belgian Wheat
  
  Blue Moon Brewing Co., Colorado, 5.4% ABV ($5.75)
  
  Jai Alai
  
  IPA(can), Cigar City Brewery, Tampa, 7.2% ABV ($5.75)
  
  Two Hearted Ale
  
  Bells Brewing Co., Michigan 7.00% ABV ($5.75)
  
  Apple Cider
  
  Cigar City Hard Apple Cider (can) ($4.50)
- Domestic Bottle Beer
  
  Miller Lite
  
  ($4.00)
  
  Michelob Ultra
  
  ($4.00)
  
  Coors Light
  
  ($4.00)
  
  Budweiser
  
  ($4.00)
  
  Bud Light
  
  ($4.00)
  
  Yuengling
  
  ($4.00)
- Imported Bottle Beer
  
  New Castle
  
  ($5.50)
  
  Heineken
  
  ($5.50)
  
  Corona
  
  ($5.50)
  
  Beck's
  
  ($5.50)
  
  Amstel Light
  
  ($5.50)
  
  Guiness- 14.9oz Draught Can
  
  ($5.75)
- Non Alcoholic Beer
  
  O'Doul's
  
  ($4.00)
  
  Kaliber
  
  ($5.25)
- Waters
  Saratoga Blue Bottle
  Still/Sparkling
  
  12oz.: $3.00
  
  28oz.: $6.00
- Wines By The Glass
  Ponga, Sauvignon Blanc, Marlborough
  6oz: $8.00
  
  9oz: $11.00
  Ferrari Carrano, Fume Blanc, Sonoma
  6oz: $9.00
  
  9oz: $12.50
  Craggy Range, Sauvignon Blanc, New Zealand
  6oz: $11.00
  
  9oz: $15.50
  Wente "Morning Fog", Chardonnay, Livermore
  6oz: $8.50
  
  9oz: $11.00
  Deloach, Chardonnay, Russian River Valley
  6oz: $10.00
  
  9oz: $14.00
  Sonoma Cutrer, Chardonnay, Russian River
  6oz: $12.00
  
  9oz: $17.00
  Antica, Chardonnay, Napa
  6oz: $13.00
  
  9oz: $18.00
  Bex, Riesling, Nahe, Germany
  
  ($7.50)
  
  Maso Canali, Pinot Grigio, Trentino, Italy
  6oz: $11.00
  
  9oz: $15.50
  Santa Margherita, Pinot Grigio, Alto Adige, Italy
  6oz: $13.00
  
  9oz: $18.00
  Stephen Vincent, Pinot Noir, Sonoma
  6oz: $9.50
  
  9oz: $13.00
  Meiomi, Pinot Noir, Coastal California
  6oz: $10.50
  
  9oz: $14.50
  Byron, Pinot Noir, Santa Barbara
  6oz: $12.00
  
  9oz: $17.00
  Block 9, Pinot Noir, St. Helena, California
  6oz: $8.00
  
  9oz: $11.00
  Rodney Strong, Cabernet, Sonoma
  6oz: $10.50
  
  9oz: $14.50
  Hess, "Allomi", Cabernet, Napa
  6oz: $13.00
  
  9oz: $18.00
  Hyatt, Merlot, Rattlesnake Hills, Washington
  6oz: $8.50
  
  9oz: $11.50
  William Hill, Merlot, Central Coast, California
  6oz: $8.00
  
  9oz: $11.00
  Sin Zin, Red Zinfandel, Alexander Valley Vineyards, California
  6oz: $10.50
  
  9oz: $14.50
  Boneshaker, Red Zinfandel, Lodi, California
  6oz: $12.00
  
  9oz: $17.00
  Antigal Uno, Malbec, Mendoza, Argentina
  6oz: $9.50
  
  9oz: $13.00
  Troublemaker #9, Red Blend, Paso Robles, California
  6oz: $12.00
  
  9oz: $17.00
  Hahn, Syrah, Central Coast, California
  6oz: $9.50
  
  9oz: $13.00
  Orin Swift "Abstract", Syrah, Napa
  6oz: $15.00
  
  9oz: $22.00
- Champagne
  
  Moet, Imperial, France, N/V, 187ml
  
  ($25.00)
  
  Moet, Imperial, France, N/V
  
  ($75.00)
  
  Taittinger, La Francaise, Brut, France, N/V
  
  ($75.00)
  
  Dom Perignon
  
  ($180.00)
  
  Collet, Brut, France NV
  
  ($50.00)
- Sparkling
  
  Zonin, Prosecco, Italy, 187ml, NV
  
  ($8.00)
  
  Korbel, Brut, California, 187ml, NV
  
  ($8.00)
- Sauvignon Blanc/Chenin Blanc
  
  Ponga, Marlborough, NZ
  
  ($30.00)
  
  Ferrari Carrano, Sonoma
  
  ($32.00)
  
  Charles Krug, St. Helena
  
  ($37.00)
  
  Craggy Range, Te Muna, Martinborough
  
  ($42.00)
  
  Cloudy Bay, Marlborough
  
  ($60.00)
- Chardonnay
  
  Wente "Morning Fog", Livermore
  
  ($29.00)
  
  Deloach, Russian River Valley
  
  ($40.00)
  
  Sonoma Cutrer, Sonoma
  
  ($48.00)
  
  Jordan, Russian River
  
  ($65.00)
  
  Rombauer, Carneros
  
  ($65.00)
  
  Cakebread, Napa
  
  ($57.00)
  
  Paul Hobbs, Russian River
  
  ($79.00)
  
  Chateau Montelana, Napa
  
  ($73.00)
- Pinot Grigio
  
  Maso Canali, Trentino, Italy
  
  ($40.00)
  
  Santa Margherita, Alto Adige, Italy
  
  ($48.00)
- Great Whites
  
  Bex, Riesling, Nahe, Germany
  
  ($24.00)
  
  Pedroncelli "Friends", White Blend, Sonoma
  
  Gewurztraminer, Chardonnay & Sauvignon Blanc ($35.00)
  
  Conundrum, White Blend, Rutherford
  
  Chardonnay, Sauvignon Blanc, Muscat, Semillon & Viognier ($45.00)
- Pinot Noir
  
  Stephen Vincent, Sonoma
  
  ($30.00)
  
  Block Nine, Caiden's Vineyard, California
  
  ($32.00)
  
  Meiomi, Coastal California
  
  ($38.00)
  
  Bryon, Santa Barbara
  
  ($43.00)
  
  Lyric by Etude, Santa Barbara
  
  ($46.00)
  
  Truchard, Carneros
  
  ($48.00)
  
  Soter, North Valley, Oregon, 2011
  
  ($57.00)
  
  David Bruce, Select, Sonoma
  
  ($58.00)
  
  La Crema, Russian River
  
  ($59.00)
  
  Etude, Carneros
  
  ($61.00)
- Merlot
  
  Hyatt, Rattlesnake Hills, Washington
  
  ($28.00)
  
  William Hill, Central Coast, CA
  
  ($28.00)
  
  Souverain, Alexander Valley-North Coast, CA
  
  ($36.00)
- Malbec, Syrah & Red Zinfandel
  
  Antigal Uno, Malbec, Mendoza, ARG
  
  ($36.00)
  
  Hahn, Syrah, Central Coast, CA
  
  ($38.00)
  
  Sin Zin, Red Zinfandel, Alexander Valley, CA
  
  ($40.00)
  
  Boneshaker, Red Zinfandel, Lodi, CA
  
  ($45.00)
  
  Four Vines "Biker", Zinfanadel, Paso Robles, CA
  
  ($45.00)
  
  Seghesio, Zinfandel, Sonoma, CA
  
  ($50.00)
- Cabernet Sauvignon & Blends
  
  Monte Antico, Tuscan, Italy
  
  ($30.00)
  
  Rodney Strong, Sonoma, CA
  
  ($40.00)
  
  Hess, "Allomi", Napa
  
  ($45.00)
  
  Nadia, Santa Barbara County, CA
  
  ($50.00)
  
  Troublemaker #9, Red Blend, Paso Robles, CA
  
  ($45.00)
  
  Tower 15 "The Swell", Red Blend, Paso Robles, CA
  
  ($46.00)
  
  Sailor's Grave, Red Blend, Howell Mountain & Oakville, CA
  
  ($75.00)
  
  Michael David "Inkblot", Cab Franc, Lodi
  
  ($62.00)
- Reserve List
  
  Sequioa Grove, Cabernet Sauvignon, Napa, 2013
  
  ($70.00)
  
  St. Cosme, Chateauneuf Du Pape, France, 2012
  
  ($75.00)
  
  Stag's Leap "Artemis" 2014
  
  ($80.00)
  
  Jordan, Cabernet Sauvignon, Napa, 2012
  
  ($85.00)
  
  Frank's Family, Cabernet Sauvignon, Napa, 2013
  
  ($90.00)
  
  Groth, Cabernet Sauvignon, Napa, 2012
  
  ($95.00)
  
  Swanson "Alexis", Napa, 2012
  
  ($95.00)
  
  Orin Swift "Papillon", Cuvee, Napa, 2014
  
  ($95.00)
  
  Antica, Cabernet Sauvignon, Napa, 2013
  
  ($95.00)
  
  En Route "Les Pommiers" Pinot Noir, 2013
  
  ($110.00)
  
  Speri Amarone Della Valpoicella Classico, 2010
  
  ($110.00)
  
  Duckhorn, Cabernet Sauvignon, Napa, 2013
  
  ($110.00)
  
  St. Supery "Elu", Cabernet Sauvignon, Napa, 2014
  
  ($120.00)
  
  Caymus "42nd Anniversary", Napa, 2014
  
  ($120.00)
  
  Silver Oak, Cabernet Sauvignon, Alexander Valley, 2012
  
  ($125.00)
  
  Black Stallion "Transcendent", Napa, 2010
  
  ($150.00)
  
  St. Supery Dollarhide, Napa, 2012
  
  ($150.00)
  
  Frank Family Reserve, Rutherford, 2011
  
  ($150.00)
  
  Speri Ripasso, 2012
  
  ($150.00)
  
  Penfolds RWT, Shiraz, 2010
  
  ($160.00)
  
  Quintessa, Cabernet Sauvignon, Napa, 2013
  
  ($180.00)
  
  Caymus Special Selection, Napa, 2013
  
  ($180.00)
  
  Tenuta Della Ornellia, Super Tuscan, 2007
  
  ($200.00)

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