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Capital Grille

Item: Capital Grille
Author: Skye Rodgers

Cuisine: American, Steakhouse

Price: $$$

10Best Says

The trademarks of Tampa's popular Capital Grille are its refined interior with Frank Lloyd Wright inspired decor, top-notch service, and of course, spectacular steaks. Beef is dry-aged on the premises so quality is well-controlled. And while the Kona-crusted sirloin and Delmonico are sublime, the Steak au Poivre with Courvoisier Cream is a true show-stealer. Other choices include broiled lobster, grilled swordfish, and seared salmon with mustard sauce. As with many high-end steakhouses, entrees are served a la carte. The wine list ups the ante with more than 350 choices from Europe, South America and the US picked by Master Sommelier George Miliotes.

Address:

2223 N Westshore Blvd
Tampa, FL 33607
813-830-9433

Hours:

Mon-Thu: 11:30am-10pm
Fri-Sat: 11:30am-11pm
Sun: 5pm-9pm

Website:

thecapitalgrille.com

EXPERT TIPS BY: Skye Rodgers
Tampa Local Expert

Steakhouses, Restaurants near Steinbrenner Field: "If you're looking for something with more variety than the typical steakhouse, this may be your ticket."
Restaurants near Raymond James Stadium: "After dinner, check out the bars and clubs on Bay Street."

Best for Steakhouses Because: The Capital Grille at Tampa's upscale International Plaza Mall has earned a reputation for consistently good food, service and atmosphere.
Best for Restaurants near Raymond James Stadium Because: One of the best steakhouses in Tampa, the Capital Grille is a five minute drive from Raymond James Stadium.
Best for Restaurants near Steinbrenner Field Because: Located a short drive from Steinbrenner Field, Capital Grille is one of the most popular and finest steakhouses in Tampa.

Lunch
- Appetizers and Soups
  New England Clam Chowder
  Cup: $10.00
  
  Bowl: $12.00
  Caramelized French Onion Soup
  Cup: $10.00
  
  Crock: $12.00
  Shrimp Cocktail (5)
  
  ($18.00)
  
  Pan-Fried Calamari
  
  with Hot Cherry Peppers ($18.00)
  
  Tuna Tartare*
  
  with Avocado, Mango and Sriracha ($19.00)
- Salads
  
  Burrata
  
  with Prosciutto, Arugula Pesto and Balsamic Glazed Pears ($15.00)
  
  Wedge
  
  with Bleu Cheese and Smoked Bacon ($12.00)
  
  Maine Lobster Salad
  
  with Citrus Vinaigrette ($26.00)
  
  Caesar Salad
  
  with All-Natural Chicken Breast ($18.00)
  
  Seared Salmon*
  
  with Avocado, Mango and Tomato Salad with Champagne Vinaigrette ($20.00)
  
  The Capital Grille "Cobb" Salad*
  
  with Sliced Tenderloin and Mustard Dressing ($21.00)
  
  Seared Tuna Salad*
  
  with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette ($29.00)
- Burgers and Sandwiches
  
  Lobster and Crab Burger
  
  with House Tartar Sauce ($25.00)
  
  Ribeye Steak Sandwich*
  
  with Caramelized Onions and Havarti ($25.00)
  
  Maine Lobster Roll on Toasted Brioche
  
  ($26.00)
  
  The Grille's Signature Cheeseburger*
  
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar ($18.00)
- Entrées
  
  Filet Mignon*
  
  ($31.00)
  
  Bone-In Dry Aged NY Strip*
  
  ($29.00)
  
  Sushi-Grade Sesame Seared Tuna*
  
  with Gingered Rice ($32.00)
  
  Roasted Swordfish
  
  with Lump Crab Gratin and Mustard Vinaigrette ($31.00)
  
  Sliced Filet Mignon*
  
  with Cipollini Onions, Wild Mushrooms and Fig Essence ($34.00)
- Refreshments
  
  Housemade Grapefruit Soda
  
  ($3.75)
  
  Fresh Squeezed Mint Lemonade
  
  ($3.75)
  
  Fresh Brewed Iced Tea
  
  Carafe of Simple Syrup ($3.75)
- Sparkling Wines
  
  Riondo, Spumante, Prosecco, Veneto, N.V.
  
  ($10.00)
  
  Campo Viejo, Reserva, Brut Rosé, Cava, N.V.
  
  ($13.00)
  
  Moët & Chandon, Brut Impérial, N.V.
  
  ($22.00)
- White Wines
  
  Rustic Canyon, California, Chardonnay, 2016
  
  ($11.00)
  
  Hartford Court, Russian River, Chardonnay, 2016
  
  ($15.00)
  
  Patz & Hall, Sonoma, Chardonnay, 2015
  
  ($18.00)
  
  Sartori, Venezie, Pinot Grigio, 2016
  
  ($10.00)
  
  Santa Margherita, Valdadige, Pinot Grigio, 2016
  
  ($17.00)
  
  SA Prüm, 'Essence' QbA, Mosel, Riesling, 2016
  
  ($11.00)
  
  La Caña, Rias Baixas, Albariño, 2016
  
  ($12.00)
  
  Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2016
  
  ($13.00)
  
  Galerie "Naissance," Napa, Sauvignon Blanc, 2015
  
  ($17.00)
  
  D'Esclans, Whispering Angel, Provence, Rosé, 2016
  
  ($14.00)
- Red Wines
  
  Edna Valley, Central Coast, Pinot Noir, 2015
  
  ($12.00)
  
  Meiomi, California, Pinot Noir, 2015
  
  ($15.00)
  
  Gran Moraine, Willamette, OR, Pinot Noir, 2014
  
  ($19.00)
  
  Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015
  
  ($17.00)
  
  Concannon, Paso Robles, Cabernet Sauvignon, 2015
  
  ($11.00)
  
  Substance by Charles Smith, WA, Cabernet Sauvignon, 2015
  
  ($13.00)
  
  Fisher, UNITY, Sonoma, Cabernet Sauvignon, 2015
  
  ($20.00)
  
  Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015
  
  ($27.00)
  
  Route Stock Cellars, Napa, Cabernet Sauvignon, 2014
  
  ($16.00)
  
  Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016
  
  ($11.00)
  
  UpperCut, Napa, Merlot, 2013
  
  ($10.00)
  
  Duckhorn, Napa, Merlot, 2014
  
  ($19.00)
  
  Torres, Altos Ibéricos, Crianza, Rioja, Tempranillo, 2014
  
  ($13.00)
  
  The Prisoner, Napa, Red Blend, 2016
  
  ($24.00)
- Cocktails
  
  Stoli Doli
  
  The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990 ($13.00)
  
  The French 75
  
  Hendrick's Gin, fresh lemon, topped with chilled Champagne and garnished with star anise ($13.00)
  
  In Fashion
  
  Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry ($14.00)
  
  Mojito de Uvas
  
  Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint ($13.00)
  
  Sunset Boulevard
  
  Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange ($14.00)
  
  Grapefruit Fire and Ice
  
  Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers ($14.00)
  
  Capital Cosmopolitan
  
  Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist ($13.00)
  
  Blackberry Bourbon Sidecar
  
  Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme ($14.00)
  
  The Bohemian
  
  Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries ($14.00)
Dinner
- Appetizers
  
  Jumbo Lump Crab Cocktail
  
  ($20.00)
  
  Steak Tartare*
  
  ($17.00)
  
  Prosciutto Wrapped Mozzarella
  
  with Vine Ripe Tomatoes ($17.00)
  
  Lobster and Crab Cakes
  
  ($21.00)
  
  Fresh Oysters on the Half Shell* (6)
  
  ($19.00)
  
  Cast Iron Garlic Shrimp (5)
  
  with Olive Oil Crostini ($19.00)
  
  Shrimp Cocktail (5)
  
  ($18.00)
  
  Tuna Tartare*
  
  with Avocado, Mango and Sriracha ($19.00)
  
  Pan-Fried Calamari
  
  with Hot Cherry Peppers ($18.00)
  
  Cold Shellfish Platter*
  
  ($55.00)
  
  Grand Plateau*
  
  Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell ($110.00)
- Soups & Salads
  
  White Cheddar Potato and Leek Soup
  
  ($9.00)
  
  New England Clam Chowder
  
  ($10.00)
  
  Caramelized French Onion Soup
  
  ($12.00)
  
  Caesar Salad
  
  with Grana Padano Croutons ($11.00)
  
  Roasted Beet and Goat Cheese Salad
  
  with Toasted Pistachios and Citrus Vinaigrette ($13.00)
  
  Kale Salad
  
  with Toasted Almonds and Peanut Vinaigrette ($12.00)
  
  Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes
  
  with Parmesan Vinaigrette ($11.00)
  
  Wedge
  
  with Bleu Cheese and Smoked Bacon ($12.00)
  
  Burrata
  
  with Prosciutto, Arugula Pesto and Balsamic Glazed Pears ($15.00)
- Chef's Suggestions
  
  Seared Tenderloin*
  
  with Butter Poached Lobster Tails ($54.00)
  
  Bone-In Kona Crusted Dry Aged NY Strip*
  
  with Shallot Butter ($52.00)
  
  Sliced Filet Mignon*
  
  with Cipollini Onions, Wild Mushrooms and Fig Essence ($50.00)
  
  Gorgonzola Crusted Dry Aged Bone-In NY Strip*
  
  ($51.00)
  
  Porcini Rubbed Bone-In Ribeye*
  
  with 15-Year Aged Balsamic ($56.00)
  
  Veal Tomahawk Chop*
  
  with Foie Gras Butter ($58.00)
- Main Courses
  
  Dry Aged NY Strip*
  
  ($48.00)
  
  Dry Aged Porterhouse Steak*
  
  ($52.00)
  
  Dry Aged NY Strip au Poivre*
  
  with Courvoisier Cream ($50.00)
  
  Filet Mignon*
  
  ($46.00)
  
  Bone-In Ribeye*
  
  ($54.00)
  
  Roasted Chicken
  
  with Asparagus, Baby Carrots and Cipollini Onions ($30.00)
  
  Double Cut Lamb Rib Chops* (4)
  
  ($46.00)
- Seafood
  
  Roasted Swordfish
  
  with Lump Crab Gratin and Mustard Vinaigrette ($46.00)
  
  Jumbo Sea Scallops
  
  with Asparagus and Parsnip Purée ($44.00)
  
  Sushi-Grade Sesame Seared Tuna*
  
  with Gingered Rice ($44.00)
  
  Seared Citrus Glazed Salmon*
  
  with Marcona Almonds and Brown Butter ($37.00)
  
  Fresh Maine Lobster
- To Share
  
  Lobster Mac 'N' Cheese
  
  ($18.00)
  
  Parmesan Truffle Fries
  
  ($11.00)
  
  Au Gratin Potatoes
  
  ($11.00)
  
  Roasted Wild Mushrooms
  
  ($12.00)
  
  French Beans
  
  with Heirloom Tomatoes ($11.00)
  
  Sam's Mashed Potatoes
  
  ($10.00)
  
  Soy Glazed Brussels Sprouts
  
  with Bacon ($12.00)
  
  Creamed Spinach
  
  ($11.00)
  
  Grilled Asparagus
  
  with Lemon Mosto ($11.00)
  
  Sautéed Spinach
  
  with Garlic Confit ($11.00)
Bar
- Cocktail Plates to Share
  
  Seared Dry Aged Sirloin*
  
  with Sweet Chili Vinaigrette and Wasabi Oil ($18.00)
  
  Tuna Tartare*
  
  with Avocado, Mango and Sriracha ($19.00)
  
  Cast Iron Garlic Shrimp (5)
  
  with Olive Oil Crostini ($19.00)
  
  Mini Tenderloin Sliders* (3)
  
  with Wild Mushrooms and Herbed Cheese ($18.00)
  
  Lobster and Crab Cakes
  
  ($21.00)
  
  Pan-Fried Calamari
  
  with Hot Cherry Peppers ($18.00)
  
  Prosciutto Wrapped Mozzarella
  
  with Vine Ripe Tomatoes ($17.00)
  
  Steak Tartare*
  
  ($17.00)
  
  Lollipop Lamb Chops* (4)
  
  with Herb Oil and Aged Balsamic ($18.00)
- Shellfish & Oyster Bar
  
  Fresh Oysters on the Half Shell* (6)
  
  ($19.00)
  
  Jumbo Lump Crab Cocktail
  
  ($20.00)
  
  Shrimp Cocktail (5)
  
  ($18.00)
  
  Cold Shellfish Platter*
  
  Chilled 1- lb Lobster, Shrimp Cocktail and Oysters on the Half Shell ($55.00)
- Soups
  
  New England Clam Chowder
  
  ($10.00)
  
  Caramelized French Onion Soup
  
  ($10.00)
- Salads
  
  Burrata
  
  with Prosciutto, Arugula Pesto and Balsamic Glazed Pears ($15.00)
  
  Wedge
  
  with Bleu Cheese and Smoked Bacon ($12.00)
  
  Caesar Salad
  
  with Grana Padano Croutons ($11.00)
  
  Seared Tuna Salad*
  
  with Napa Cabbage, Kale, Toasted Almonds and Peanut Vinaigrette ($29.00)
- Sandwiches
  
  The Grille's Signature Cheeseburger*
  
  A Blend of Short Rib, Chuck and Brisket by Pat LaFrieda, with Candied Applewood Smoked Bacon and Vermont Cheddar ($18.00)
  
  Maine Lobster Roll on Toasted Brioche
  
  ($26.00)
- Entrées
  
  Porcini Rubbed Bone-In Ribeye*
  
  with 15-Year Aged Balsamic ($56.00)
  
  Bone-In Kona Crusted Dry Aged NY Strip*
  
  with Shallot Butter ($52.00)
  
  Dry Aged NY Strip*
  
  ($48.00)
  
  Sliced Filet Mignon*
  
  with Cipollini Onions, Wild Mushrooms and Fig Essence ($50.00)
  
  Dry Aged Porterhouse Steak*
  
  ($52.00)
  
  Filet Mignon*
  
  ($46.00)
  
  Bone-In Ribeye*
  
  ($54.00)
  
  Seared Tenderloin*
  
  with Butter Poached Lobster Tails ($54.00)
  
  Roasted Swordfish
  
  with Lump Crab Gratin and Mustard Vinaigrette ($46.00)
  
  Seared Citrus Glazed Salmon*
  
  with Marcona Almonds and Brown Butter ($37.00)
  
  Sushi-Grade Sesame Seared Tuna*
  
  with Gingered Rice ($44.00)
- Shareable Sides
  
  Lobster Mac 'N' Cheese
  
  ($18.00)
  
  Sam's Mashed Potatoes
  
  ($10.00)
  
  Roasted Wild Mushrooms
  
  ($12.00)
  
  Au Gratin Potatoes
  
  ($11.00)
  
  Parmesan Truffle Fries
  
  ($11.00)
  
  Soy Glazed Brussels Sprouts
  
  with Bacon ($12.00)
  
  Grilled Asparagus
  
  with Lemon Mosto ($11.00)
- Cocktails
  
  Stoli Doli
  
  The Capital Grille Signature Martini. Stolichnaya Vodka infused with fresh pineapple, chilled and served straight up. Since 1990 ($13.00)
  
  The French 75
  
  Hendrick's Gin, fresh lemon, topped with chilled Champagne and garnished with star anise ($13.00)
  
  In Fashion
  
  Russell's Reserve 10 Year small batch bourbon, Grand Marnier and black walnut bitters, served over an orange ice sphere with an amarena cherry ($14.00)
  
  Mojito de Uvas
  
  Bacardi Light Rum, fresh squeezed lime juice, cane sugar syrup, fresh mint and green grapes, topped with chilled Champagne. Garnished with fresh mint ($13.00)
  
  Sunset Boulevard
  
  Basil Hayden's Rye, Carpano Antica Formula Vermouth and Campari. Garnished with a hint of orange ($14.00)
  
  Grapefruit Fire and Ice
  
  Casamigos Blanco Tequila, Herradura Reposado Tequila with Ancho Reyes Ancho Chile Liqueur and Fresno peppers ($14.00)
  
  Capital Cosmopolitan
  
  Chilled Ketel One Citroen Vodka, Cointreau Orange Liqueur, lime juice and cranberry juice. Garnished with a lemon twist ($13.00)
  
  Blackberry Bourbon Sidecar
  
  Woodford Reserve handcrafted in small batches with blackberries, Cointreau, lemon juice and fresh thyme ($14.00)
  
  The Bohemian
  
  Absolut Apeach with a splash of Mixed Berry Cordial, topped with chilled Champagne and garnished with fresh raspberries ($14.00)
- Glass of Sparkling
  
  Riondo, Spumante, Prosecco, Veneto, N.V.
  
  ($10.00)
  
  Campo Viejo, Reserva, Brut Rosé, Cava, N.V.
  
  ($13.00)
  
  Moët & Chandon, Brut Impérial, N.V.
  
  ($22.00)
- Glass of White
  
  Rustic Canyon, California, Chardonnay, 2016
  
  ($11.00)
  
  Hartford Court, Russian River, Chardonnay, 2016
  
  ($15.00)
  
  Patz & Hall, Sonoma, Chardonnay, 2015
  
  ($18.00)
  
  Sartori, Venezie, Pinot Grigio, 2016
  
  ($10.00)
  
  Santa Margherita, Valdadige, Pinot Grigio, 2016
  
  ($17.00)
  
  SA Prüm, 'Essence' QbA, Mosel, Riesling, 2016
  
  ($11.00)
  
  La Caña, Rias Baixas, Albariño, 2016
  
  ($12.00)
  
  Peter Yealands, Marlborough, NZ, Sauvignon Blanc, 2016
  
  ($13.00)
  
  Galerie "Naissance," Napa, Sauvignon Blanc, 2015
  
  ($17.00)
  
  D'Esclans, Whispering Angel, Provence, Rosé, 2016
  
  ($14.00)
- Glass of Red
  
  Edna Valley, Central Coast, Pinot Noir, 2015
  
  ($12.00)
  
  Meiomi, California, Pinot Noir, 2015
  
  ($15.00)
  
  Gran Moraine, Willamette, OR, Pinot Noir, 2014
  
  ($19.00)
  
  Copain, Tous Ensemble, Sonoma Coast, Pinot Noir, 2015
  
  ($17.00)
  
  Concannon, Paso Robles, Cabernet Sauvignon, 2015
  
  ($11.00)
  
  Substance by Charles Smith, WA, Cabernet Sauvignon, 2015
  
  ($13.00)
  
  Fisher, UNITY, Sonoma, Cabernet Sauvignon, 2015
  
  ($20.00)
  
  Orin Swift Palermo, Napa, Cabernet Sauvignon, 2015
  
  ($27.00)
  
  Route Stock Cellars, Napa, Cabernet Sauvignon, 2014
  
  ($16.00)
  
  Terrazas de los Andes, Mendoza, Argentina, Malbec, 2016
  
  ($11.00)
  
  UpperCut, Napa, Merlot, 2013
  
  ($10.00)
  
  Duckhorn, Napa, Merlot, 2014
  
  ($19.00)
  
  Torres, Altos Ibéricos, Crianza, Rioja, Tempranillo, 2014
  
  ($13.00)
  
  The Prisoner, Napa, Red Blend, 2016
  
  ($24.00)
- Wines Well Worth Tasting - Now by the Glass
  
  Pahlmeyer "Jayson," Sonoma Coast, Pinot Noir, 2014
  
  ($32.00)
  
  Faustino I Rioja, Spain, Gran Reserva, 2005
  
  ($27.00)
  
  Faust, Liberation, Napa, Red, 2015
  
  ($38.00)
  
  Chateau Musar, Lebanon, Cabernet Sauvignon, 2004
  
  ($34.00)
  
  Orin Swift "8 Years in the Desert," CA, Red, 2016
  
  ($68.00)
  
  Chateau Montelena, Napa, Cabernet Sauvignon, 2005
  
  ($73.00)
Dessert Menu
- Dessert
  
  Classic Crème Brûlée
  
  with Seasonal Berries ($9.00)
  
  Flourless Chocolate Espresso Cake
  
  with Cocoa Powder and Fresh Raspberries ($10.00)
  
  Coconut Cream Pie
  
  with House Made Caramel Sauce ($11.00)
  
  Warm Berry Crostata
  
  with Cinnamon Streusel and Vanilla Ice Cream ($11.00)
  
  Chef's Seasonal Fruit Sorbet
  
  Made In-House Daily ($10.00)
  
  Warm Double Chocolate Cake
  
  with Port Wine Infused Cherries and Ice Cream ($11.00)
  
  Strawberries and Cream
  
  with Crème Anglaise and Biscotti ($10.00)
  
  Handcrafted Ice Cream
  
  with Biscotti ($9.00)
  
  The Capital Grille Cheesecake
  
  Brûlée Style with Fresh Berries ($11.00)

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