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Oystercatchers

Item: Oystercatchers
Author: Skye Rodgers

Cuisine: American, Seafood

Price Range: $$$

10Best Says

The first thing you notice as you enter Oystercatchers is the amazing view. This seafood restaurant, nestled among lush, tropical landscaping, takes full advantage of its location at the edge of Tampa Bay. Inside, the decor is bright, simple and modern, serving as the perfect backdrop for both the views and the expertly prepared food. The star of the menu is a selection of locally sourced fish served wood grilled, blackened or sauteed. Not only are the dishes inventive and fresh, they are also gathered with conservation in mind. While the food and the view will cost you, the experience cannot be beat. Part of the Grand Hyatt Tampa Bay, Oystercatchers has cemented itself as one of the great restaurant spaces in Tampa.

Address:

2900 Bayport Dr
Tampa, FL 33607
813-207-6815

Hours:

Mon-Sat: 11:30am-2:30pm,; 5:30pm-10pm
Sun: 10:30am-2pm,; 6pm-9pm

Website:

oystercatchersrestaurant.com

EXPERT TIPS BY: Skye Rodgers
Tampa Local Expert

Seafood: "There might not be a better place to watch a sunset in all of Tampa. Make your reservations early for the Golden Hour."
Lunch: "Oystercatchers offers the the finest Sunday brunch in town. Reservations are recommended."
Buffet, Brunch: "The champagne starts flowing every Sunday from 10:30 to 2:30. Reservations are highly suggested."
Waterfront Dining: "Oystercatchers offers a wildly popular Sunday brunch, perfect for celebrating. Reservations are recommended."
Best Restaurants, Group Friendly: "Oystercatchers offers the the finest brunch in town. Reservations are recommended."
Outdoor Dining: "Lunch on Sunday is the best, with Oystercatchers offering the the finest brunch in town. Reservations are recommended."

Best for Seafood Because: Oystercatchers is simply the best seafood restaurant in Tampa.
Best for Lunch Because: Oystercatchers is a wonderful spot for lunch for its ideal combination of stunning water views and fresh seafood.
Best for Buffet Because: Located on the shores of Tampa Bay, Oystercatchers offers the best views and the finest Sunday Brunch buffet in town.
Best for Brunch Because: Nestled on the shores of Tampa Bay, Oystercatchers features beautiful views and the best Sunday brunch in town.
Best for Waterfront Dining Because: Oystercatchers features beautiful views of Tampa Bay and the finest seafood in town.
Recommended as Best Restaurants Because: Oystercatchers is popular for their expertly prepared seafood and stunning vistas of Tampa Bay.
Best for Group Friendly Because: With magical water views, a celebration at Oystercatchers is sure to please. Private dining with custom menus is offered for groups up to 48.
Best for Outdoor Dining Because: Oystercatcher's spacious outdoor deck offers delicious seafood and spectacular views of romantic sunsets on Tampa Bay.

Dinner Menu
- Raw Bar & Caviar
  Hackle Back
  
  Market Availability & Selection ($45.00)
  
  Oysters**
  Fresh horseradish, mignonette, cocktail
  
  Premium Market: $2.75
  
  Super Premium Market: $3.50
  Salmon Tartar Tacos* **
  
  Crispy eggroll skin, poke dressing, sweet chili creme-fraiche ($13.00)
  
  Ahi Poke**
  
  Ahi tuna, avocado, wakame salad, chili dressing, sriracha, chive oil ($16.00)
  
  Gulf Shrimp Cocktail
  
  Citrus boiled, ice chilled, fresh horseradish & cocktail sauce ($3.50)
- Appetizers & Table Starters
  
  Golden Calamari Fries*
  
  Buttermilk battered & spicy ketchup ($14.00)
  
  Braised Octopus
  
  Broiled feta, roasted tomato, pickled onion, arugula, chimichurri ($21.00)
  
  Jumbo Lump Crab Stack
  
  Jumbo lump crab, tomato salsa, lemon mustard, crispy potato cake ($16.00)
  
  Signature Crab Cakes*
  
  Green papaya & cucumber salad, charred lemon-sriracha aioli ($18.00)
  
  Sautéed Mussels
  
  Tomato, lime, cilantro, garlic, shallot, white wine butter ($13.00)
  
  Cajun Broiled Oysters
  
  Cajun garlic butter, toasted garlic breadcrumbs ($18.00)
  
  Oyster Rockefeller*
  
  Spinach, fennel, hollandaise, brioche bread crumbs ($18.00)
- Soup & the Garden
  
  Shrimp & Lobster Bisque
  
  Lemon oil, brown butter roasted pistachios, shrimp ($10.00)
  
  Arugula Salad
  
  Smoked paprika vinaigrette, bacon, pickled red onion, marinated cherry tomato ($12.00)
  
  Wedge Salad
  
  Baby iceberg lettuce, candied pecan crumble, marinated tomatoes, bacon, green goddess dressing, blue cheese cream, pickled red onions ($12.00)
  
  Strawberry Salad
  
  Warm corn bread, marcona almonds, mixed spring greens, strawberries, soft goat cheese & strawberry dressing ($13.00)
  
  The Caesar
  
  Romaine hearts, shaved parmesan, white anchovies, garlic croutons ($12.00)
- From the Sea
  Mahi Mahi
  
  Medium, sweet white fish from Florida's west coast ($26.00)
  
  Loch Duart Salmon**
  
  Full in flavor, sustainable from scotland ($27.00)
  
  Black Grouper
  
  Local favorite, meaty white fish from Florida's west coast ($34.00)
  
  Yellowfin Tuna**
  
  Red in color, best served medium rare to rare from Florida's east coast ($34.00)
  
  Sea Scallops
  
  Large, juicy, from the mexican gulf ($33.00)
  
  Gulf Snapper
  
  Flat, flaky, light and versatile from Florida's west coast ($31.00)
  
  Local Gulf Shrimp
  
  Jumbo sweet shrimp from Florida's gulf coast ($30.00)
  
  Whole Maine Lobster*
  
  Rich, cold water maine lobster. Crab stuffed* +$15
  
  Single or Twin Lobster Tails
  Sprinkled with paprika, clarified butter
  
  $32.00
  
  $58.00
- Signature Seagrill
  
  Seafood Mixed Grill
  
  Half lobster tail, grouper, salmon, scallop, shrimp, red bliss potatoes, roasted vegetables, roasted red pepper aioli, all cooked over our hot pecan wood grill ($42.00)
- Composed Specialties
  
  Coriander Smoked Salt Diver Scallops*
  
  sweet potato-farro risotto, caper raisin salsa verde ($36.00)
  
  Crispy Whole Fish*
  
  Local whole fish, brussel sprout bacon potato hash, sweet chili vinaigrette; market availability ($36.00)
  
  Blackened Golden Tile
  
  Jalapeno goat cheese & pea creamed corn, lobster & corn salad ($39.00)
  
  Rum Glazed Grouper
  
  Jalapeno sweet potato puree, sautÉed haricot verts, brown butter roasted pistachios ($38.00)
  
  Lobster Mac & Cheese*
  
  Lobster tail, claw meat, fontina, parmesan, & sharp cheddar cheese, cavatappi, pasta, baby spinach & oven roasted tomatoes ($38.00)
  
  Cioppino*
  
  Half lobster tail, salmon, shrimp, scallop, grouper, mussels, jasmine rice, spicy tomato broth, grilled crostini ($44.00)
  
  Togarashi Spiced Tuna Tataki* **
  
  Watermelon radish, cold yakisoba noodle salad, carrots, basil, cilantro, mint, green onion, sesame ginger dressing ($36.00)
  
  Beef Filet Mignon**
  
  Creamy blue cheese grits, bacon & mushroom ragout, blue cheese crumbles, port infused demi glaze & crispy leeks ($40.00)
  
  Wood Grilled Ribeye**
  
  Truffle & parmesan roasted fingerling potatoes, roasted asparagus, red wine demi-glace ($54.00)
  
  Local Organic Chicken
  
  Crispy confit leg & thigh, seared breast, cannellini bean hummus, honey-sriracha glazed brussel sprouts, demi ($28.00)
Lunch Menu
- Raw Bar
  
  Premium Market Selections
  
  ($2.75)
  
  Ahi Poke**
  
  Ahi tuna, avocado, wakame salad, chile dressing, sriracha, chive oil ($16.00)
  
  Salmon Tartar Tacos* **
  
  Crispy eggroll skin, poke dressing, sweet chili crème-fraiche ($13.00)
- Appetizers & Table Starters
  
  Golden Calamari Fries*
  
  Buttermilk battered & spicy ketchup ($14.00)
  
  Shrimp & Lobster Bisque
  
  Lemon oil, brown butter roasted pistachios, shrimp ($10.00)
  
  Sautéed Mussels
  
  Tomato, lime, cilantro, garlic, shallot, white wine butter ($13.00)
  
  Jumbo Lump Crab Stack
  
  Jumbo lump crab, tomato salsa, lemon mustard, crispy potato cake ($16.00)
  
  Gulf Shrimp Cocktail
  
  Citrus court bouillon, fresh horseradish & cocktail sauce ($3.50)
- From the Garden
  
  Arugula Salad
  
  Bosc pear, caramelized walnuts, sun dried cranberries & blue cheese & white balsamic vinaigrette ($9.00)
  
  Wedge Salad
  
  Baby iceberg lettuce, candied pecan crumble, marinated tomatoes, bacon lardons, green goddess dressing, blue cheese cream, pickled red onions ($12.00)
  
  Strawberry Salad
  
  Warm corn bread, marcona almonds, mixed spring greens, strawberries, soft goat cheese & strawberry dressing ($10.00)
  
  The Caesar
  
  Romaine hearts, shaved parmesan, white anchovies & caesar dressing ($9.00)
- Crafted Specialties
  Ale Battered Fish & Chips*
  
  Gulf grouper, beer batter, remoulade ($18.00)
  
  Shrimp & Grits
  
  Garlic, lemon, cajun butter, okra, blue crab & cheddar stone ground grits ($17.00)
  
  Sweet Chili Salmon**
  
  Sweet chili glaze, jasmine rice, stir-fried vegetables ($17.00)
  
  Fresh Catch
  
  Served with chef's selection of starch and vegetable
  
  Local Organic Chicken
  
  Crispy confit leg & thigh, seared breast, cannellini bean hummus, honey-sriracha glazed brussel sprouts ($18.00)
  
  Lobster Mac & Cheese*
  Claw meat, fontina, parmesan, sharp cheddar, cavatappi pasta, baby spinach & oven roasted tomatoes
  
  $22.00
  
  With Whole Grilled Lobster Tail*: $16.00
  Togarashi Spiced Tuna Tataki* **
  
  Cold yakisoba noodle salad, carrots, basil, cilantro, mint, green onion, sesame ginger dressing ($36.00)
- Sandwiches
  
  Tuna Salad Melt
  
  Yellowfin tuna, brioche, tomato, avocado, white cheddar ($16.00)
  
  Cajun Chicken Sandwich
  
  Jalapeno purple cabbage slaw, spicy pickles, cheddar cheese, brioche bun ($14.00)
  
  Grouper Sandwich
  
  Scotch bonnet tartar, arugula, grilled tomato, brioche bun, served with parmesan truffle fries ($19.00)
  
  Fish Tacos
  
  Local fresh mahi, purple cabbage slaw, pickled jalapeno, cilantro lime crème, queso fresco ($17.00)
  
  Wagyu Burger**
  
  Toasted brioche bun, wagyu beef, avocado, tomato, roasted red pepper aioli, american cheese ($19.00)
Wine List
- Champagne & Sparkling
  Moscato D'Asti, Ruffino, Italy
  $11.00
  
  $45.00
  Prosecco, Il Viaggio, Treviso, Italy
  $11.00
  
  $52.00
  Brut, Gloria Ferrer, "Private Cuvee", Sonoma, California
  $13.00
  
  $56.00
  Rosé, Etoile, Carneros, California
  $18.00
  
  $70.00
  Brut, Perrier Jouet Grand, Champagne, France
  
  ($85.00)
  
  Moët & Chandon, "Imperial", Champagne, France
  
  ($95.00)
  
  Brut, G.H. Mumm, Grand Cordon, Champagne, France
  
  ($110.00)
  
  Brut, Veuve Clicquot, "Yellow Label", Champagne, France
  
  ($125.00)
- Sauvignon Blanc
  Cht. Ste. Michelle, "Horse Heaven Hills", Washington
  $12.00
  
  $50.00
  White Haven, Marlborough, New Zealand
  $12.00
  
  $55.00
  Cade, Napa Valley, California
  $16.00
  
  $60.00
  Tora Bay, Martinborough, New Zealand
  
  ($48.00)
  
  Kim Crawford, Marlborough, New Zealand
  
  ($52.00)
  
  Cakebread Cellars, Napa Valley, California
  
  ($75.00)
  
  Sauvignon Blanc, "Illumination", Rutherford, California
  
  ($90.00)
- Pinot Grigio & Gris
  Canvas by Michael Mondavi, California
  $12.00
  
  $47.00
  Santa Margherita, Alto Adige, Italy
  $15.00
  
  $60.00
  Pinot Gris, Cristom, Willamette Valley, Oregon
  $14.00
  
  $56.00
  Pinot Gris, Elk Cove, Williamette Valley, Oregon
  
  ($44.00)
  
  Pinot Gris, WillaKenzie Estate, Willamette Valley, Oregon
  
  ($52.00)
  
  Ca' Montini, Trentino, Italy
  
  ($48.00)
  
  Pighin, Friuli Grave, Friuli-Venezia Giulia, Italy
  
  ($50.00)
- Chardonnay
  Canvas by Michael Mondavi, California
  $11.00
  
  $45.00
  Joel Gott, Unoaked, Napa Valley, California
  $12.00
  
  $48.00
  Arizano, "Hacienda de Arinzano", Navarra, Spain
  $12.00
  
  $48.00
  Laguna, Russian River Valley, California
  $14.00
  
  $58.00
  MerSoleil, "Reserve", Santa Barbera, California
  $16.00
  
  $65.00
  Franciscan, Napa Valley, California
  
  ($48.00)
  
  Frank Family Vineyards, Carneros, California
  
  ($72.00)
  
  Jordan, Russian River Vally, California
  
  ($75.00)
  
  Louis Jadot, Pouilly-Fuisse, Burgandy, France
  
  ($80.00)
  
  Ferrari-Carano "Reserve", Russian River, California
  
  ($85.00)
  
  Newton, Unfiltered, Carneros, California
  
  ($99.00)
  
  Cakebread Cellars, Napa Valley, California
  
  ($110.00)
  
  Kistler, Sonoma Coast, Sonoma, California
  
  ($145.00)
  
  Louis Latour, Puligny Montrachet, Burgandy, France
  
  ($155.00)
- Interesting Whites
  Chenin Blanc, Protea, Coastal Region, South Africa
  $11.00
  
  $44.00
  Chenin Blanc Viognier, Terra d'Oro, Clarksburg, California
  $12.00
  
  $52.00
  Rose, Fleurs de Prairie, Côtes de Provence, France
  $11.00
  
  $45.00
  Riesling, Kung Fu Girl, Columbia Valley, Washington
  $11.00
  
  $46.00
  White Blend, Two Arrowheads, Paso Robles, California
  $11.00
  
  $46.00
  White Blend, Blindfold, California
  
  ($72.00)
- Pinot Noir
  Canvas by Michael Mondavi, California
  $12.00
  
  $47.00
  Smoke Tree, Sonoma, California
  $14.00
  
  $54.00
  J Vineyards, Monteray, Sonoma, Santa Barbara, California
  $15.00
  
  $60.00
  "Meiomi", Sonoma Coast, California
  $16.00
  
  $65.00
  Kim Crawford, South Island, New Zealand
  
  ($60.00)
  
  Cristom, "Mt. Jefferson Cuvee", Willamette Valley, Oregon
  
  ($75.00)
  
  David Bruce, Sonoma Coast, Califorina
  
  ($80.00)
  
  Hamilton Russell, Hemel-en-Aarde Valley, South Africa
  
  ($90.00)
  
  Belle Glos, "Las Alturas", Santa Lucia Highlands
  
  ($99.00)
  
  Dutton-Goldfield, Dutton Ranch, Russian River
  
  ($99.00)
  
  Penner-Ash, Williamette Valley, Oregon
  
  ($110.00)
  
  Occidental by Kistler, Sonoma Coast, California
  
  ($125.00)
- Cabernet Sauvignon
  Canvas by Michael Mondavi, California
  $11.00
  
  $45.00
  Rodney Strong, Sonoma County, California
  $14.00
  
  $56.00
  Austin Hope, Paso Robles, California
  $18.00
  
  $80.00
  Faust, Napa Valley, California
  $22.00
  
  $99.00
  Intrensic, Columbia Valley, Washington
  
  ($60.00)
  
  Justin, Paso Robles, California
  
  ($72.00)
  
  Quilt Copper Cane by Joseph Wagner, Napa Valley, CA
  
  ($75.00)
  
  Conn Creek, Napa Valley, California
  
  ($85.00)
  
  Mount Veeder Winery, Napa Valley, California
  
  ($93.00)
  
  Chateau Bueno Vista, Napa Valley, California
  
  ($105.00)
  
  Adaptation, Napa Valley, California
  
  ($120.00)
  
  Cakebread Cellars, Napa Valley, CA
  
  ($159.00)
  
  Silver Oak, Napa Valley, California
  
  ($180.00)
  
  Caymus, Napa Valley, California
  
  ($185.00)
- Merlot
  Canvas by Michael Mondavi, California
  $11.00
  
  $45.00
  Chateau Ste. Michelle, Columbia Valley, Washington
  $12.00
  
  $52.00
  Clos Pegase, "Mitsuko Vineyard", Carneros, California
  $14.00
  
  $60.00
  Duckhorn Vineyards, Napa Valley, California
  $18.00
  
  $85.00
  Napa Cellars, Napa Valley, California
  
  ($55.00)
  
  Thorn, Napa Valley, California
  
  ($75.00)
  
  Swanson, Oakville, California
  
  ($80.00)
  
  Emmolo, Napa Valley, California
  
  ($95.00)
  
  Cakebread Cellars, Napa Valley, California
  
  ($130.00)
- Interesting Reds
  Tempranillo, Torres, "Celeste", Ribera del Duero, Spain
  $14.00
  
  $55.00
  Zinfandel, The Federalist, Dry Creek, California
  $14.00
  
  $56.00
  Shiraz, Two Hands "Tenacity", McLaren Vale, Australia
  $13.00
  
  $56.00
  Malbec, Graffigna, Mendoza, Argentina
  $12.00
  
  $48.00
  Malbec, Salentein"Reserve", Mendoza, Argentina
  
  ($64.00)
  
  Malbec, Mercer, Horse Heaven Hills, Washington State
  
  ($70.00)
  
  Petite Sirah, Stokes' Ghost, Monterey, California
  
  ($75.00)
- Red Blends
  Red Blend, Z Alexander Brown, North Coast, California
  $12.00
  
  $54.00
  Red Blend, Very Dark Red, Hames Valley, California
  $15.00
  
  $60.00
  Red Blend, Stag's Leap, "Hands of Time", Napa, California
  $18.00
  
  $72.00
  Red Blend, Fidelity, Alexander Valley, California
  
  ($50.00)
  
  Red Blend, "The Chocolate Block", Franschoek, South Africa
  
  ($72.00)
  
  Red Blend, Henschke, Henry's Seven, Barossa, Australia
  
  ($92.00)
  
  Red Blend, The Prisoner, California
  
  ($95.00)
  
  Red Blend, Col Solare, Columbia Valley, Washington
  
  ($155.00)
  
  Red Blend, Joseph Phelps, "Insignia", Napa Valley, California
  
  ($325.00)
  
  Red Blend, Opus One, Napa Valley, California
  
  ($450.00)
- Bourbon
  
  Col. E.H. Taylor Single Barrel
  
  ($18.00)
  
  Dickel Barrel Select
  
  ($14.00)
  
  Angels Envy
  
  ($15.00)
  
  Basil Hayden
  
  ($15.00)
  
  Garrison Brothers
  
  ($16.00)
  
  Eagle Rare
  
  ($14.00)
  
  Slaughterhouse
  
  ($14.00)
  
  Woodford Reserve
  
  ($17.00)
  
  Jefferson Reserve
  
  ($18.00)
  
  Mitchner's American Whiskey
  
  ($12.00)
- Canadian Whiskey
  
  Pike Creek Port Barrel
  
  ($11.00)
  
  Crown Royal XO
  
  ($14.00)
- Irish Whiskey
  
  Green Spot
  
  ($18.00)
  
  Knappogue Castle 12YR
  
  ($11.00)
- Blended
  
  Johnnie Walker Blue
  
  ($35.00)
- Highland
  
  Glenmorangie Nectar D'Or
  
  ($22.00)
  
  Oban 14YR
  
  ($20.00)
- Speyside
  
  Glenlivet 21YR
  
  ($40.00)
  
  Glenlivet Founder's Reserve
  
  ($16.00)
  
  Macallan Double Cask
  
  ($18.00)
  
  Macallan 18YR
  
  ($48.00)
- Islay
  
  Lagavulin 16YR
  
  ($24.00)
  
  Scapa The Orcadian
  
  ($22.00)
- Rye Whiskey
  
  High West Double Rye
  
  ($11.00)
  
  Redemption 9YR
  
  ($18.00)
  
  Russel Reserve Rye
  
  ($12.00)
- Sipping Tequila
  
  Roca Patron Reposado
  
  ($16.00)
  
  Avion 44
  
  ($40.00)
  
  Clase Azul Reposado
  
  ($22.00)
- Rum
  
  Old St. Pete
  
  ($10.00)
  
  Ron Zacapa Negra Edicion
  
  ($15.00)
  
  Don Pancho 18 YR
  
  ($22.00)
- Cognac
  
  Hennessey VS
  
  ($13.00)
  
  Courvoisier VSOP
  
  ($20.00)
  
  Courvoisier XO
  
  ($40.00)
  
  Remy Martin VSOP
  
  ($18.00)
- Cordials
  
  Grand Marnier
  
  ($13.00)
  
  Grand Marnier 100
  
  ($34.00)
  
  Sambuca Romano
  
  ($11.00)
- Port & Dessert
  
  Taylor Fladgate 10YR
  
  ($10.00)
  
  Taylor Fladgate 20YR
  
  ($16.00)
  
  Fonseca Late Bottle Vintage
  
  ($13.00)
  
  Terra d'Oro Ruby
  
  ($8.00)
  
  Torres, "Floralis" Aqua d'Or Moscatel
  
  ($9.00)
  
  Antinori, Aleatico Sovana
  
  ($9.00)

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.