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Photo courtesy of Edison Food + Drink Lab
Photo courtesy of Edison Food + Drink Lab
Photo courtesy of Edison Food + Drink Lab

Edison Food + Drink Lab

Item: Edison Food + Drink Lab
Author: Skye Rodgers

Cuisine: American, Eclectic

Price Range: $$$

10Best Says

Edison Food + Drink Lab is the popular creation of Chef Jeannie Pierola, a 4X James Beard Best Chef Semifinalist. To say this place is unlike anything else in Tampa is an understatement, from dishes to decor, an industrial science theme invades all aspects of the restaurant. Patrons enjoy an ever-changing menu of "engineered" food "experiments" such as jalapeno Cracker Jacks and a fried oyster and bacon po-boy with kimchee. Expect to be surprised by the flavor combinations on this menu. The decor is fun as well, with an entrance disguised by corrugated metal fencing and the interior featuring polished concrete floors. The industrial look is cleverly broken up by colorful, graphic word art and pops of color on the tables.

Address:

912 W. Kennedy Blvd.
Tampa, FL 33606
813-254-7111

Hours:

Daily 11:30am-2:30pm, 5pm-10pm

Website:

edison-tampa.com

EXPERT TIPS BY: Skye Rodgers
Tampa Local Expert

Best Restaurants, Best of Tampa's Hyde Park and SoHo: "Don't forget to try an artisan cocktail, it's not just the food that's inventive!"

Recommended as Best Restaurants Because: Edison is owned by well-known Tampa Chef, Jeannie Pierola, who serves food that is fun and inventive, as well as delicious.
Recommended as Best of Tampa's Hyde Park and SoHo Because: Conveniently located on Kennedy Blvd, Edison has quickly become a go-to spot for local foodies eager to try innovative cuisine.

Dinner
- Sparks
  
  Potato-Crusted Blue Point Oysters
  
  dill pickle nectar, house dijonnaise, micro dijon ($18.00)
  
  Wood-Roasted Florida Panacea Oysters
  
  miso butter, sherry mignonette ($18.00)
- Cold Start
  
  Wild Maine Sea Scallop Crudo
  
  cucumber, radish, yuzu kosho, bird's eye chile, white soy, bonito ($10.00)
  
  'Chaud-Froid' Surf + Turf
  
  steak tartare, fried oysters, oyster remoulade ($17.00)
  
  Avocado Leaf-Seared Yellowfin Tuna
  
  homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind peanut crunch ($15.00)
  
  Roasted Beets + Goat Cheese
  
  curry pistachio butter, persian lime jam, micro cilantro ($13.00)
  
  Burrata
  
  heirloom tomatoes, charred shishitos, pepita pesto, chipotle lime sorbet ($17.00)
- Hot Start
  
  Sesame Tempura Cauliflower
  
  radish salad, kimchi mayo, black garlic ponzu ($11.00)
  
  Yuzu Kosho Jumbo Shrimp
  
  mâche, fennel, meyer lemon, palm hearts ($16.00)
  
  Carolina Mustard-Glazed Pork Belly
  
  white beans, collard greens, burnt local honey, edison fry bread ($15.00)
  
  Morrocan Kobe Beef Cheek Tagine 'Poutine'
  
  vadouvan polenta fries, medjool dates, preserved lemon, apricots, pistachios, french feta ($15.00)
  
  Foie Gras 'Caramel' Apple'
  
  celery root apple purée, black truffle mâche, royal trumpets, gjetost foam, cider reduction ($18.00)
- Solid + Soluble
  
  Hot + Sour Soup
  
  cracked conch meatballs, mussels, shiitake mushrooms, tomato, pineapple, cilantro ($13.00)
  
  Butter Lettuce Salad
  
  avocado, roquefort, chorizo, marcona almonds, sherry vinaigrette ($12.00)
  
  Black Truffle Caesar Salad
  
  romaine hearts, shaved parmigiano-reggiano, fried white anchovy ($14.00)
  
  Honeycrisp Apple + Grafton Village Cheddar Salad
  
  celery, parsley, candied walnuts, apple mustard seed vinaigrette ($12.00)
  
  Crunchy Coconut Kale Salad
  
  lacinato kale, toybox tomato, cucumber, toasted coconut, spicy cashews, coconut ranch, miso smoked trout roe ($11.00)
  
  Charred Octopus Horiatiki Salad
  
  toybox tomato, watermelon, cucumber, red onion, french feta, torn herbs, red wine tapenade, yuzu oregano vinaigrette ($15.00)
- Sharing
  
  Vadouvan-Roasted Bone Marrow
  
  poached organic egg, shakshuka tomato jam, green garlic brodo, grilled bread ($17.00)
  
  Cheese Board
  
  bermuda triangle, parmesan reggiano, winter park bleu sunshine, mixed olives, dried + fresh fruit, mixed nuts, local honey, warm baguette ($18.00)
- Entrées
  
  Porcini-Roasted American Red Snapper
  
  black truffle risotto, watercress salad, montpellier artichokes + clamshell mushrooms, black garlic vinaigrette ($35.00)
  
  Sesame Honey-Glazed Florida Grouper
  
  mixed lentils, rainbow chard, honey crisp apples, pork belly, trumpet mushrooms, curry apple butter jus ($34.00)
  
  Green Peppercorn-Glazed Florida Swordfish
  
  farrotto 'carbonara,' english peas + tips, cajun tasso, whipped hollandaise, parmigiano-reggiano ($32.00)
  
  Edison Bouillabaisse
  
  sea scallops, local fish, mussels, lemon fennel espelette polenta, asparagus, toybox tomato confit, palm hearts, pine nuts, tomato saffron broth ($39.00)
  
  Adobo All-Natural Organic Chicken + Waffles
  
  fried organic breast, braised thigh, coconut sweet potato waffle, savoy cabbage, local okra, tomatillo, adobo caramel ($29.00)
  
  Louisiana-Barbecued Crispy Duck Confit
  
  dirty rice middlins, fried green tomatoes, spring onion maque choux, blackened orange gastrique ($33.00)
  
  Wood-Grilled Prime New York Strip 'Puttanesca'
  
  black garlic fried-fingerling potatoes, warm tomato puttanesca, charred eggplant, crispy garlic chips, anchovy butter ($37.00)
Lunch
- Sparks
  
  Potato-Crusted Oysters
  
  dill pickle nectar, house dijonnaise, micro dijon ($18.00)
  
  Wood-Roasted Oysters
  
  miso butter, sherry mignonette ($18.00)
- Cold Start
  
  Wild Maine Sea Scallop Crudo
  
  cucumber, radish, yuzu kosho, bird's eye chile, white soy, bonito ($10.00)
  
  'Chaud-Froid' Surf + Turf
  
  steak tartare, fried oysters, oyster remoulade ($17.00)
  
  Avocado Leaf-Seared Yellowfin Tuna
  
  homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind peanut crunch ($15.00)
  
  Burrata
  
  heirloom tomatoes, charred shishitos, pepita pesto, chipotle lime sorbet ($17.00)
  
  Cheese Board
  
  bermuda triangle, fiscalini bandaged cheddar, winter park bleu sunshine, mixed olives, fresh + dried fruit, mixed nuts, local honey, warm baguette ($18.00)
- Hot Start
  
  Sesame Tempura Cauliflower
  
  radish salad, kimchi mayo, black garlic ponzu ($11.00)
  
  Yuzu Kosho Butter-Poached Jumbo Shrimp
  
  organic mâche, shaved fennel, meyer lemon, palm hearts ($16.00)
  
  Morrocan Kobe Beef Cheek Tagine 'Poutine'
  
  vadouvan chickpea fries, medjool dates, preserved lemon, apricots, pistachios, french feta ($15.00)
  
  Carolina Mustard-Glazed Pork Belly
  
  white beans + pickled collard greens, burnt local honey, edison fry bread ($15.00)
  
  Korean-Fried American Red Snapper Tacos
  
  gochujang sauce, sesame shiitake bean sprout salsa, peanuts, radishes, micro caliente ($13.00)
- Solid + Soluble
  
  Hot + Sour Soup
  
  cracked conch meatballs, swordfish, shiitake mushrooms, tomato, cilantro ($13.00)
  
  Honeycrisp Apple + Grafton Village Cheddar Salad
  
  celery, parsley, candied walnuts, apple mustard seed vinaigrette ($10.00)
  
  Black Truffle Caesar Salad
  
  baby organic romaine, shaved parmigiano reggiano, fried white anchovy ($14.00)
  
  Charred Octopus Horiatiki Salad
  
  toybox tomato, watermelon, cucumber, red onion, french feta, fresh herbs, red wine tapenade, yuzu oregano vinaigrette ($15.00)
  
  Meyer Lemon Lump Crab Salad Tartine
  
  organic greens, avocado, mango, red onion, fines herbes, toasted brioche, yuzu aïoli ($16.00)
  
  Crunchy Coconut Kale Salad
  
  lacinato kale, toybox tomato, cucumber, toasted coconut, spicy cashews, coconut ranch, salmon roe ($11.00)
  
  Wood-Grilled All-Natural Jerk Chicken Salad
  
  organic greens, mango, avocado, cherry tomatoes, green onions, spice-roasted walnuts, blue cheese, mango cilantro vinaigrette ($15.00)
- Compiled
  
  Garden Grilled Cheese
  
  white cheddar, gruyère, tomato, zucchini, shiitakes, avocado, whole wheat, hand-cut sweet potato fries ($13.00)
  
  Mr. Schoeller's Club
  
  all-natural chicken paillard, gruyère, house bacon, fried organic egg, butter lettuce, beefsteak tomato, sauce gribiche, hand-cut fries ($15.00)
  
  Edison Grouper Po' Boy
  
  crispy black grouper, butter lettuce, beefsteak tomatoes, red onion, oyster remoulade, house pickles, toasted baguette, hand-cut fries ($17.00)
  
  Wood-Grilled Organic Chicken Sandwich
  
  french feta, organic arugula, blistered sweet + sour peppers, tomato tapenade aïoli, toasted ciabatta, hand-cut fries ($15.00)
  
  Sesame Chile Yellowfin Tuna Burger
  
  garden arugula, toybox pepper tapenade, parmesan crisp, lemon tahini sauce, brioche bun, hand-cut fries ($15.00)
  
  Wood-Grilled All-Natural Burger
  
  white cheddar, green chile relish, smoked bacon sikil pak, toasted brioche bun, hand-cut fries ($15.00)
- Entrées
  
  Sesame Honey-Glazed Swordfish
  
  mixed lentils, rainbow chard, honey crisp apples, pork belly, curry apple butter jus ($17.00)
  
  Porcini-Roasted Wild Maine Sea Scallops
  
  black truffle risotto, watercress salad, clamshell mushrooms, black garlic vinaigrette ($18.00)
  
  Adobo All-Natural Organic Chicken + Waffles
  
  fried organic breast, coconut sweet potato waffle, savoy cabbage, local okra, tomatillo, adobo caramel ($17.00)
  
  Steak Frites
  
  wood-grilled new york strip, togarashi hand-cut fries, snow peas, brown butter house kimchi, cherry belle radish, sesame ponzu ($19.00)
Mixology Lab (featured Cocktails)
- Constants
  
  Pillow Talk
  
  Wodka vodka, St. Germain 'Elderflower' liqueur, Giffard 'Crème de Framboise' liqueur, strawberry, cucumber, lime, rose water ($12.00)
  
  Devil's Den
  
  Espolòn 'Blanco' tequila, Aperol aperitivo, yellow Chartreuse, agave nectar, smoky habañero tincture, dehydrated orange wheel ($13.00)
  
  Sneaky Peat
  
  duck fat-infused Eagle Rare bourbon, Lapsang Souchong-infused syrup, Angostura + edison-blend orange bitters ($14.00)
  
  Fleming's Way
  
  Compass Box 'Great King Street Artist's Blend' scotch, Del Maguey 'Vida' mezcal, Cardamaro, Velvet Falernum, cinnamon bark, honey, lemon ($14.00)
- Variables
  
  New Cuban
  
  Plantation 'Stiggins Fancy' pineapple rum, Nicolas Feuillatte Champagne 'Brut,' mint shrub, lime, Angostura bitters, mint ($13.00)
  
  Pachamama
  
  cilantro-infused Peruvian pisco, Yellow Chartreuse, fresh lime, hibiscus water ($12.00)
  
  Via Del Mar
  
  Avuá 'Amburana' Cachaça, Appleton Estate 'Reserve Blend' rum, Velvet Falernum, strawberry, lemon + lime, Spanish red wine, lemon-lime soda, mint ($13.00)
  
  The Enchiridion
  
  Suntory Whisky 'Toki,' St. Germain 'Elderflower' liqueur, Domaine de Canton 'Ginger Liqueur,' lime, passionfruit, ginger beer [ tap ] ($14.00)
  
  Fernet Me Not
  
  Fernet-Branca, Dolin 'Génépy le Chamois,' Cocchi di Torino vermouth, Tempranillo-fig reduction, lemon, orange blossom water, orchid ($12.00)
  
  Strangelove
  
  Aperol, Cocchi 'Americano,' Grand Marnier, orgeat, lemon, Mionetto Prosecco, edison blend orange bitters ($12.00)
  
  Half-Blood Spritz
  
  vanilla-infused Russell Henry 'Hawaiian White Ginger' gin, Cappelletti 'Americano Rosso' aperitivo, blood orange, lemon, soda water ($12.00)
  
  Kiss From A Rosé
  
  rose bud-infused Kanon 'Organic' vodka, Fords 'London Dry' gin, Giffard 'Pamplemousse' liqueur, lemon, honey, Mas de Daumas Gassac 'Rosé Frizant' sparkling wine ($12.00)
  
  The Illuminator
  
  Bols 'Original' Genever, Carpano Bianco vermouth, Giffard 'Pamplemousse' liqueur, Amaro Montenegro [ bulb ] ($13.00)
Wine
- Sparkling
  2015 Cava Rosado, Raventós i Blanc, 'de Nit,' Catalonia, ES (Xarel-Lo / Macabeo / Parellada / Monastrell) [Biodynamic]
  Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $57.00
  MV Champagne, Nicolas Feuillatte, 'Brut Réserve,' Chouilly, FR (Pinot Noir / Pinot Meunier / Chardonnay)
  Glass: $18.00
  
  Flask (375ml): $35.00
  
  Bottle (750ml): $69.00
  MV Champagne, Pommery, 'Brut Rosé Royal,' Reims, FR (Chardonnay / Pinot Meunier / Pinot Noir)
  
  ($110.00)
  
  MV Champagne, Trouillard, Blanc de Blanc Brut, Reims, FR (Chardonnay)
  
  ($132.00)
  
  2016 Moscato d'Asti, Saracco, Piedmont, IT (Muscat Bianco)
  Glass: $13.00
  
  Flask (375ml): $25.00
  
  Bottle (750ml): $49.00
  MV Prosecco, Mionetto, 'Cuvée Sergio 1887,' Brut, Valdobbiadene, IT (Glera)
  Glass: $13.00
  
  Flask (375ml): $25.00
  
  Bottle (750ml): $49.00
- Rosé
  2016 Blend, Bonny Doon, 'Vin Gris de Cigare,' Central Coast, CA (Grenache / Grenache Blanc / Mourvèdre / Carignan / Cinsault / Roussanne)
  Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2016 Blend, Charles Thomas, 'Sainte Victoire,' Côtes de Provence, FR (Grenache / Syrah / Cinsault)
  Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
  2017 Blend, Roubine, 'La Vie en Rosé,' Côtes de Provence, FR (Tibouren / Cinsault)
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2017 Negroamaro,Tormaresca, 'Calafuria', Salento, IT
  Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2016 Pinot Noir, Ryder Estate, Central Coast, CA
  Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
- White Varietal
  2016 Albariño, Torres, 'Pazo das Bruxas', Rías Baixas, ES
  Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2016 Chardonnay, Bravium, Russian River Valley, CA
  Glass: $13.00
  
  Flask (375ml): $25.00
  
  Bottle (750ml): $49.00
  2016 Chardonnay, Hamilton Russell Vineyards, Hemel-en-Aarde, ZA
  
  ($69.00)
  
  2015 Chardonnay, Handley, 'Estate Vineyard,' Anderson Valley, CA
  
  ($54.00)
  
  Chardonnay, Journeyman, 'The Golden Egg', Russian River Valley, CA [Unoaked]
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2013 Chardonnay, Domaine de Montille, 'Le Cailleret', Puligny-Montrachet 1er Cru, Burgundy, FR
  
  ($263.00)
  
  2015 Chardonnay, Peter Michael, 'Ma Belle-Fille,' Sonoma, CA
  
  ($249.00)
  
  2015 Chardonnay, Domaine René Lequin-Colin, Bourgogne, FR
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2015 Chenin Blanc, Groote Post, Darling Hills, ZA
  Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2016 Colombard, Y. Rousseau, Russian River Valley, CA
  
  ($48.00)
  
  2016 Cortese di Gavi, Sant' Evasio, Piedmont, IT
  
  ($40.00)
  
  2016 Garganega, Pieropan, Soave, IT
  Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2016 Grüner Veltliner, Rudi Pichler, 'Federspiel', Wachau, AT
  
  ($51.00)
  
  2016 Muscat, Heidi Schröck, 'Gelber Muskateller,' Neusiedleree - Hugelland, AT
  
  ($75.00)
  
  2014 Muscat Canelli, La Sirena, 'Moscato Azul,' Napa Valley, CA
  
  ($55.00)
  
  2016 Picpoul, Hugues Beaulieu, Picpoul-de-Pinet, Languedoc, FR
  Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
  2016 Pinot Grigio, Bidoli, 'Grave del Friuli,' Friuli-Venezia, IT
  Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
  2016 Pinot Gris, Elizabeth Chambers Cellar, Willamette Valley, OR
  Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
  2013 Pinot Gris, Trimbach, 'Réserve,' Alsace, FR
  
  ($48.00)
  
  2017 Pinot Noir, Amity Vineyards, 'White Pinot Noir,' Willamette Valley, OR
  Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $58.00
  2014 Riesling, Hermann J. Weimer, 'Late Harvest,' Finger Lakes, NY
  
  ($65.00)
  
  2015 Riesling, Pewsey Vale, Eden Valley, AU
  
  ($57.00)
  
  2016 Riesling, Schloss Johannisberger, Gelblack Feinherb, Rheingau, DE
  Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $58.00
  2016 Riesling, Thomas Schmitt, Spätlese, Mosel, DE
  Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
  2017 Sauvignon Blanc, Echo Bay, Marlborough, NZ
  Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2016 Sauvignon Blanc, Star Lane, Santa Barbara, CA
  Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $58.00
  2016 Tempranillo Blanco, Pago Del Vicario, Castilla, ES
  Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
  2015 Torrontes, Las Perdices, Mendoza, AR
  Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2016 Vermentino, Argiolas, Sardegna, IT
  
  ($42.00)
  
  2016 Viognier, Triennes, 'Sainte Fleur', Provence, FR
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  1999 White Blend, Château Musar, Bekaa Valley, LE (Obaideh / Merwah)
  
  ($175.00)
  
  2016 White Blend, Hiruzta, Getariako Txakolina, ES (Hondarrabi Zuri / Gros Manseng)
  Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
- Dark Varietal [Red]
  2014 Barbera, Rocche Costamagna, 'Rocche Delle Rocche', Piedmont, IT
  
  ($63.00)
  
  2016 Cabernet Franc, Lieu Dit, Santa Ynez Valley, CA
  
  ($69.00)
  
  2016 Cabernet Franc, Domaine Bobinet, 'Ruben', Saumur-Champigny, Loire Valley, FR
  
  ($60.00)
  
  2015 Cabernet Sauvignon, Atlas Peak, Napa Valley, CA
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2014 Cabernet Sauvignon, Cedar Knoll Vineyards, Napa Valley, CA
  
  ($98.00)
  
  2016 Cabernet Sauvignon, Storypoint, CA
  Glass: $11.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2013 Cabernet Sauvignon, Y. Rousseau, 'Le Roi Soleil,' Napa Valley, CA
  
  ($189.00)
  
  2013 Castelao, Venâncio Costa Lima , 'Palmela,' Setúbal Peninsula, PO
  
  ($44.00)
  
  2015 Gamay, Thibault Liger-Belair, 'Les Rouchaux,' Moulin-A-Vent, Burgundy, FR
  
  ($81.00)
  
  2016 Garnacha, Borsao, 'Tres Picos', Campo de Borja, ES
  
  ($41.00)
  
  2014 Grenache, Melée, Napa, CA
  
  ($75.00)
  
  2016 Malbec, Anko, Salta, AR
  Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $57.00
  2016 Malbec, Filus, Mendoza, AR
  Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2013 Malbec, Paro Winery, Dry Creek Valley, CA
  Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2015 Merlot, Chelsea Goldschmidt, Alexander Valley, CA
  Glass: $18.00
  
  Flask (375ml): $35.00
  
  Bottle (750ml): $69.00
  2015 Montepulciano, Collefrisio, Abruzzo, IT
  
  ($39.00)
  
  2015 Nebbiolo, Renato Ratti, 'Ochetti', Piedmont, IT
  Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
  2014 Nero D'Avola, Morgante, 'Vendemmia,' Sicily, IT
  Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
  2015 Petite Sirah, Shypoke, 'Amelia's Petite Sirah,' Napa Valley, CA
  
  ($110.00)
  
  2013 Petit Verdot, J. McClelland, Napa, CA
  
  ($85.00)
  
  2014 Pinot Noir, Château de Marsannay, 'Les Longeroies,' Marsannay, Burgundy, FR
  
  ($112.00)
  
  2015 Pinot Noir, Chehalem, 'Three Vineyard,' Willamette Valley, OR
  
  ($74.00)
  
  2016 Pinot Noir, Davis Bynum, 'Jane's Vineyard', Russian River Valley, CA
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2015 Pinot Noir, Presqu'ile, Santa Maria Valley, CA
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2013 Primitivo, Fatalone, Puglia, IT
  
  ($55.00)
  
  2015 Red Blend, André Brunel, 'Cuvée Sabrine', Côtes-du-Rhône Villages, Rhône Valley, FR (Grenache / Syrah / Cinsault)
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2015 Red Blend, Casa di Monte, Chianti, IT (Sangiovese / Canaiolo / Trebbiano / Malvasia)
  Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2014 Red Blend, Château Puy-Blanquet, St. Emilion Grand Cru, Bordeaux, FR (Merlot / Cabernet Franc)
  Glass: $19.00
  
  Flask (375ml): $37.00
  
  Bottle (750ml): $73.00
  2015 Red Blend, Guado al Tasso, 'Il Bruciato,' Bolgheri, IT (Cabernet Sauvignon / Merlot / Syrah)
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2013 Red Blend, Laurent, 'Zaphir,' Maipo Valley, CL (Petit Verdot / Carménère / Cabernet Sauvignon)
  
  ($66.00)
  
  2015 Red Blend, Ma Roat, 'Valpolicella Ripasso Superiore,' Verona, IT (Corvina / Rondinella / Corvinone)
  Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $57.00
  2014 Red Blend, Michel Picard, Châteauneuf-du-Pape, Rhone Valley, FR (Grenache / Syrah / Mourvèdre
  
  ($92.00)
  
  2016 Red Blend, Orin Swift, 'Abstract,' Napa, CA (Grenache / Syrah / Petite Syrah)
  
  ($60.00)
  
  2015 Red Blend, Orin Swift, 'Machete', Napa, CA (Petite Syrah / Syrah / Grenache)
  
  ($105.00)
  
  2014 Red Blend, Pablo Claro, Castilla, ES (Cabernet / Graciano) [Biodynamic]
  Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2014 Red Blend, Post House, 'Missing Virgin,' Stellenbosch, ZA (Pinotage / Petit Verdot)
  
  ($68.00)
  
  2012 Red Blend, Tolaini, Valdisanti, Tuscany, IT (Cabernet Sauvignon / Sangiovese / Cabernet Franc)
  
  ($71.00)
  
  2015 Red Blend, Vallena, 'Amarone della Valpolicella,' Veneto, IT (Corvina / Corvinone / Rodinella)
  
  ($109.00)
  
  2011 Sangiovese, Vitanza, 'Tradizione', Brunello di Montalcino, IT
  
  ($112.00)
  
  2013 Shiraz, Red Heads Studios, 'Barrel Monkeys,'McLaren Vale, AU
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2013 Syrah, E. Guigal, Crozes-Hermitage, Rhone Valley, FR
  
  ($68.00)
  
  2015 Syrah, Tenet, 'The Pundit', Columbia Valley, WA
  Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2012 Tempranillo, Torres, 'Altos Ibéricos Reserva,' Rioja, ES
  Glass: $17.00
  
  Flask (375ml): $33.00
  
  Bottle (750ml): $65.00
  2012 Zinfandel, Campus Oaks, 'Old Vine,' Lodi, CA
  Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2012 Zinfandel, Grgich Hills, 'Estate,' Napa, CA
  
  ($81.00)
Beer
- Tap
  
  Coppertail, 'Independent,' Pilsner, 5.1% ABV [Tampa, FL]
  
  Perfect for those who like to keep it simple. Light, refreshing noble hop flavor & a dry firm bitterness. No adjuncts were used in making this instant American classic ($7.00)
  
  Motorworks, 'Roll Cage Red,' American Amber / Red Ale, 6.5% ABV [Bradenton, FL]
  
  Sweet caramel malts hit your nose first with a mild hint of citrus. Classic amber flavors of toffee & butterscotch with a clean & light hop bite ($8.00)
  
  Coppertail, 'Free Dive,' India Pale Ale,5.9% ABV [Tampa, FL]
  
  Citrus & pine aroma, sweet cracker malt, big hop flavor, long bitter finish ($7.00)
  
  Destihl, 'Vertex,' IPA, 6.3% ABV [Normal, IL]
  
  Clean citrus nose follows with caramel malt & a mouth coating bitterness. Resin & pine earthiness with a lasting hop finish ($8.00)
  
  Coppertail, 'Night Swim,' American Porter, 6.2% ABV [Tampa, FL]
  
  A beautiful porter, layered with flavors of roasted malts & rich chocolate. Finishes with a lightly burnt earthiness & a hint of brownie ($7.00)
  
  Prairie Artisan Ales, 'BOMB!,' Imperial Stout, 13% ABV [Tulsa, OK]
  
  Easily one of the best stouts made in the USA, comes nice & creamy off the nitro tap! A rich & delicious imperial stout aged on chocolate, coffee, vanilla beans, & ancho chilies ($12.00)
- Non-Alcoholic
  
  Krombacher 'Weizen Alkoholfrei,' Weizen, 0.38% ABV [Kreuztal, DE]
  
  Fruity esters & sweet malt on the nose. Light bodied with banana & clove flavors, and a touch of dough with citrus zest. True Bavarian weizen style without the alcohol ($6.00)
- Bottle + Can
  
  Etienne Dupont, 'Cidre Bouché Brut de Normandie 2016,' Cider, 5.5% ABV [Victot-Pontfol, FR]
  
  Scents of apples & pie crust caress your nose, while flavors of fresh cut hay & ripe apples fill your mouth, with a hint of candied pear & a touch of vanilla. Finishes musty & dry ($11.00)
  
  Crooked Stave, 'Sour Rosé,' Wild American Ale, 4.5% ABV [Denver, CO]
  
  An amazingly delicious & light sour that has been aged in oak with fruit. Cranberry on the nose leads to flavors of rose petals with hibiscus & hints of unripe strawberry. Ends beautifully with a light, clean finish ($8.00)
  
  Une Année, 'Non, Je Ne Regrette Rien,' American Wild Ale, 5.5% ABV [Niles, IL]
  
  A beautiful tart & bright sour ale with a long acidic finish. Brewed with nine different yeast strains, fermented with lime zest, dry-hopped with Citra hops. Regret nothing! ($35.00)
  
  Jolly Pumpkin, 'Calabaza Blanca,' Belgian Witbier, 4.8% ABV [Dexter, MI]
  
  This clean & tart wheat beer has scents of lemon rind, with bold yeast & citrus flavors. Brewed with coriander & orange peel, aged in oak for 2 months ($15.00)
  
  Crooked Stave, 'Von Pilsner,' Kellerbier, 5% ABV [Denver, CO]
  
  A beautifully easy drinking, light & crisp offering from Crooked Stave. Pale malt abounds with hints of lemon peel, bread crust, & noble hops. Finishes clean & dry ($7.00)
  
  Samuel Smith, 'Nut Brown Ale,' English Brown Ale, 5% ABV [Tadcaster, UK]
  
  Classic flavors of sweet toasted caramel malts are the backbone of this beer, with a delightful walnut & beech nut dry finish ($8.00)
  
  Ommegang, 'Sour Pale,' Pale Ale, 6.9% ABV [Cooperstown, NY]
  
  Stainless steel aged mixed fermentation sour ale. Sweet orange blossom & sour lemon rind flavors, with a delicate body, balanced acidity, & a clean finish ($8.00)
  
  De Ranke, 'XX Bitter,' Belgian IPA, 6.2% ABV [Wevelgem, BE]
  
  Belgian yeast on the nose with flavors of ripe banana up front, then the hops come in with plenty of floral bitterness. Hoppy bitter finish, great with food ($10.00)
  
  Dogfish Head, 'Flesh & Blood IPA,' American IPA, 7.5% ABV [Milton, DE]
  
  Citrusy hops, caramel malts, and fruit juiciness round out this delicious IPA. Brewed with orange peel, lemon flesh & blood orange juice ($7.00)
  
  Destihl, 'Weissenheimer Hefeweizen,' Hefeweizen, 5.2% ABV [Normal, IL]
  
  German-style unfiltered wheat beer with classic Hefe flavors of banana & bubblegum. Wrapped in a delightfully floral & clove forward yeast spice ($7.00)
  
  Boulevard, 'Tank 7,' Saison, 8.5% ABV [Kansas City, MO]
  
  A straw colored, light to medium bodied beer with an earthy, spicy, grapefruit aroma & flavor; a soft, sweet malt flavor, & a prominent hop bitterness ($8.00)
  
  Kiuchi, 'Hitachino Espresso Stout,' Stout, 7% ABV, [Naka, JP]
  
  A beautifully crafted Japanese stout brewed with espresso beans. Big flavors of espresso & dark roasted chocolate malts. Finishing with a hint of dark fruit wrapped in caramel ($12.00)
Finals (dessert)
- Coffee
  
  Edison Kitchen Brew
  
  Per'la edison lab brew coffee, cream, simple syrup [shaken + served over rice] ($5.00)
  
  Brewed Awakening
  
  Russell's Reserve '10 Year' bourbon, Tempus Fugit creme de cacao, cold brew coffee, maple syrup, half + half, Aztec Chocolate bitters ($13.00)
- Final Test Subjects
  
  Dark Chocolate Crunch Dome
  
  chocolate mousse, raspberry pomegranate center, hazelnut feuilletine, raspberry pomegranate paint, smoked chocolate ice cream ($10.00)
  
  The Buzzed Goat
  
  honey goat cheese cheesecake, grilled peaches, bee pollen, granola crunch, muscato d'asti sorbet ($10.00)
  
  Sugar-Crusted Butter Cake
  
  brown butter ice cream, pineapple, macadamia, passionfruit, toffee sauce ($9.00)
  
  Green Acres
  
  duck egg pistachio genoise, red wine fig reduction, strawberry salad, pistachio tuile, almond lace cookie, Florida goat milk ice cream ($10.00)
  
  Chocolate Peanut Butter Bar
  
  house vanilla wafer crust, banana custard, chicory ice cream ($8.00)
Dessert Wine
- Dessert Wine
  
  Bas-Armagnac, Tariquet, 'Classique VS,' FR (Ugni Blanc / Baco Blanc)
  
  ($10.00)
  
  Brandy (Madagascar Vanilla-Infused), Craft Distillers Infusion Works, 'Exotica,' CA
  
  ($11.00)
  
  Brandy, Germain-Robin, 'Craft-Method,' CA (Colombard / Pinot Noir)
  
  ($11.00)
  
  Brandy, Germain-Robin, 'XO,' CA (Pinot Noir)
  
  ($19.00)
  
  Calvados, Domaine Dupont, 'Vieille Réserve,' Pays d' Auge, FR
  
  ($11.00)
  
  2014 Gewürztraminer, Trimbach, 'Vendanges Tardives,' Alsace, FR
  
  ($10.00)
  
  2010 Grappa, Germain-Robin, Mendocino, CA (Viognier)
  
  ($16.00)
  
  MV Madeira, The Rare Wine Co. Historical Series, 'New York - Malmsey,' PO
  
  ($12.00)
  
  2010 Porto, Ferreira, 'Late Bottled Vintage,' PT
  
  ($10.00)
  
  Porto, Quinta de la Rosa, 'Tonel N. 12 | 10 Years,' PT
  
  ($11.00)
  
  2012 Sauternes, Château Doisy-Vedrines, FR (Sauvignon Blanc / Sémillon)
  
  ($11.00)
  
  MV Sherry, Alvear, 'Solera 1927,' Montilla-Moriles, ES (pedro Ximénez)
  
  ($10.00)
  
  2004 Vinsanto, Sigalas, Santorini, GR (Assytriko / Aidani)
  
  ($11.00)
  
  2009 White Blend, Royal Tokaji, '5 Puttonyos Aszú,' Tokaj-Hegyalja, HU (Furmint / Hárslevelü / Muscat de Lunel)
  
  ($13.00)

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