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Photo courtesy of Edison Food + Drink Lab
Photo courtesy of Edison Food + Drink Lab
Photo courtesy of Edison Food + Drink Lab

Edison Food + Drink Lab

Item: Edison Food + Drink Lab
Author: Skye Rodgers

Cuisine: American, Eclectic

Price: $$$

10Best Says

Edison Food + Drink Lab is the popular creation of Chef Jeannie Pierola, a 4X James Beard Best Chef Semifinalist. To say this place is unlike anything else in Tampa is an understatement, from dishes to decor, an industrial science theme invades all aspects of the restaurant. Patrons enjoy an ever-changing menu of "engineered" food "experiments" such as jalapeno Cracker Jacks and a fried oyster and bacon po-boy with kimchee. Expect to be surprised by the flavor combinations on this menu. The decor is fun as well, with an entrance disguised by corrugated metal fencing and the interior featuring polished concrete floors. The industrial look is cleverly broken up by colorful, graphic word art and pops of color on the tables.

Address:

912 W. Kennedy Blvd.
Tampa, FL 33606
813-254-7111

Hours:

Daily 11:30am-2:30pm, 5pm-10pm

Website:

edison-tampa.com

EXPERT TIPS BY: Skye Rodgers
Tampa Local Expert

Best Restaurants, Best of Tampa's Hyde Park and SoHo: "Don't forget to try an artisan cocktail, it's not just the food that's inventive!"

Recommended as Best Restaurants Because: Edison is owned by well-known Tampa Chef, Jeannie Pierola, who serves food that is fun and inventive, as well as delicious.
Recommended as Best of Tampa's Hyde Park and SoHo Because: Conveniently located on Kennedy Blvd, Edison has quickly become a go-to spot for local foodies eager to try innovative cuisine.

Dinner
- Sparks
  
  Potato-Crusted Oysters
  
  dill pickle nectar, house dijonnaise, micro dijon ($18.00)
  
  Wood-Roasted Oysters
  
  miso butter, sherry mignonette ($18.00)
- Cold Start
  
  Burrata
  
  heirloom tomatoes, charred shishitos, pepita pesto, chipotle lime sorbet ($17.00)
  
  Roasted Beets + Goat Cheese
  
  curry pistachio butter, persian lime jam, micro caliente ($13.00)
  
  Seafood Ceviche
  
  florida fish, pickled tomatoes, cucumber, jalapeño, citrus, tortilla chips ($13.00)
  
  Avocado Leaf-Seared Yellowfin Tuna
  
  homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind peanut crunch ($15.00)
  
  Steak Tartare
  
  avocado, orange, pine nut, green harissa, black olive soil, papadum ($12.00)
- Hot Start
  
  Buffalo Cauliflower
  
  carrot celery medjool date salad, roquefort dressing ($12.00)
  
  Carolina Mustard-glazed Pork Belly
  
  white beans, collard greens, burnt local honey, edison fry bread ($15.00)
  
  Smoky Chipotle BBQ Pulled Organic Chicken 'Poutine'
  
  hand-cut sweet potato fries, blue cheese, serrano chile parmesan frico ($13.00)
  
  Char-Grilled Octopus
  
  piquillo pepper marcona almond purée, grapefruit green olive palm heart sauce vierge ($15.00)
  
  Dark Rum-Scented Foie Gras
  
  eggnog torrejas, medjool date, house bacon, banana, laurel nutmeg espuma ($18.00)
- Solid + Soluble
  
  Hot + Sour Soup
  
  cracked conch meatballs, pork belly, oyster mushrooms, tomato, pineapple, cilantro ($13.00)
  
  Butter Lettuce Salad
  
  avocado, roquefort, chorizo, marcona almonds, sherry vinaigrette ($12.00)
  
  Black Truffle Caesar Salad
  
  romaine hearts, shaved parmigiano-reggiano, fried white anchovy ($14.00)
  
  Honeycrisp Apple + Grafton Village Cheddar Salad
  
  celery, parsley, candied walnuts, apple mustard seed vinaigrette ($12.00)
  
  Lacinato Kale + Kabocha Squash Salad
  
  fava beans, toasted pumpkin seeds, sherried raisins, radishes, cotija, membrillo vinaigrette ($11.00)
  
  Fried Green Tomato Salad
  
  garden arugula, shaved fennel, cherry tomato confit, preserved lemon goat cheese, black olive emulsion ($13.00)
- Sharing
  Black Garlic-Roasted Bone Marrow
  pan con tomate, catalan spinach
  
  One: $12.00
  
  Two: $23.00
  José Gaspar's Cheese Board
  
  caña de cabra, montealva, valdeón, mixed olives, dried + fresh fruit, mixed nuts, local honey, warm baguette ($18.00)
- Entrées
  
  Hazelnut Brown Butter Faroe Island Salmon
  
  french bean sunchoke oyster mushroom fricassee, chartreuse parsley sauce, black garlic escargot ($33.00)
  
  Wood-grilled Pompano Beach Orange Swordfish
  
  warm yuca escabeche, catalan kale, saffron garlic lump crab, romesco sauce ($32.00)
  
  Black Pepper Ginger-Glazed Wild Maine Sea Scallops
  
  sweet potato cashew biryani, kashmiri rainbow chard, oxtail vindaloo ($36.00)
  
  Porcini-Roasted Port Canaveral Grouper
  
  black truffle risotto, watercress salad, montpellier artichokes + clamshell mushrooms, black garlic vinaigrette ($34.00)
  
  Niman Ranch Pork Osso Bucco
  
  farrotto verde, lemon brown butter broccoli rabe, blistered sweet + sour peppers, caper honey ($34.00)
  
  Pain D'épices-Fried All-Natural Chicken + Waffles
  
  butternut squash tangerine waffle, rainbow chard, spicy pecan brittle, maple bacon gastrique ($29.00)
  
  Espresso Cardamom-Seared La Belle Farms Magret Duck Breast
  
  coconut maitake rice pudding, charred bok choy, asian pear, hazelnuts, black truffle tamarind jus ($33.00)
  
  Wood-grilled Miso Mustard-Glazed New York Strip
  
  shiitake green onion whipped yukon golds, snow peas, brown butter house kimchi, cherry belle radish, sesame ponzu ($37.00)
Lunch
- Spark
  
  Potato-Crusted Oysters
  
  dill pickle nectar, house dijonnaise, micro dijon ($18.00)
  
  Wood-Roasted Oysters
  
  miso butter, sherry mignonette ($18.00)
- Cold Start
  
  Faroe Island Salmon Tartare
  
  avocado, orange, pine nut, green harissa, black olive soil, papadum ($12.00)
  
  Seafood Ceviche
  
  fresh florida fish, pickled tomatoes, cucumber, jalepeños, citrus, house tortilla chips ($12.00)
  
  Avocado Leaf-Seared Yellowfin Tuna
  
  homestead green mango salad, aji amarillo sorbet, fish sauce caramel, tamarind peanut crunch ($13.00)
  
  Burrata
  
  heirloom tomatoes, charred shishitos, pepita pesto, chipotle lime sorbet ($17.00)
  
  José Gaspar's Cheese Board
  
  caña de cabra, montealva, valdeón, dried + fresh fruit, mixed nuts, local honey, warm baguette ($18.00)
- Hot Start
  
  Buffalo Cauliflower
  
  carrot celery date salad, roquefort dressing ($9.00)
  
  Char-Grilled Octopus
  
  piquillo pepper marcona almond purée, grapefruit green olive palm heart sauce vierge ($15.00)
  
  Smoky Chipotle BBQ Pulled Organic Chicken 'Poutine'
  
  hand-cut sweet potato fries, blue cheese, serrano chile parmesan frico ($13.00)
  
  Carolina Mustard-Glazed Pork Belly
  
  white beans + pickled collard greens, burnt local honey, edison fry bread ($15.00)
  
  Szechuan Steak + Soy Caramel-Braised Short Rib Tacos
  
  sesame chile cabbage slaw, avocado pineapple lime salsa, radishes, micro caliente ($13.00)
- Solid + Soluble
  
  Hot + Sour Soup
  
  florida black grouper, cracked conch meatballs, clamshell mushrooms, tomato, cilantro ($13.00)
  
  Honey Crisp Apple + Grafton Village Cheddar Salad
  
  celery, parsley, candied walnuts, apple mustard seed vinaigrette ($10.00)
  
  Black Truffle Caesar Salad
  
  baby organic romaine, shaved parmigiano reggiano, fried white anchovy ($14.00)
  
  Fried Green Tomato Salad
  
  garden arugula, cherry tomato confit, shaved fennel, preserved lemon goat cheese, black olive emulsion ($11.00)
  
  Meyer Lemon Lump Crab Salad Tartine
  
  organic greens, avocado, mango, red onion, fines herbes, toasted brioche, yuzu aïoli ($16.00)
  
  Fuji Apple + Lacinato Kale Salad
  
  roquefort cheese, pain d'épices walnuts, pomegranate raspberry vinaigrette ($10.00)
  
  Wood-Grilled All-Natural Jerk Chicken Salad
  
  organic greens, mango, avocado, cherry tomatoes, green onions, spice-roasted walnuts, blue cheese, mango cilantro vinaigrette ($15.00)
- Compiled
  
  Garden Grilled Cheese
  
  white cheddar, gruyère, tomato, zucchini, shiitakes, avocado, whole wheat, hand-cut sweet potato fries ($13.00)
  
  Mr. Schoeller's Club
  
  all-natural chicken paillard, gruyère, house bacon, fried organic egg, butter lettuce, beefsteak tomato, sauce gribiche, hand-cut fries ($15.00)
  
  Edison Fish-Filet
  
  crispy black grouper, white cheddar, butter lettuce, red onion, sauce gribiche, house pickles, hand-cut fries ($16.00)
  
  Wood-Grilled Organic Chicken Sandwich
  
  french feta, organic arugula, blistered sweet + sour peppers, tomato tapenade aïoli, toasted ciabatta, hand-cut fries ($15.00)
  
  Sesame Chile Yellowfin Tuna Burger
  
  garden arugula, toybox pepper tapenade, parmesan crisp, lemon tahini sauce, brioche bun, hand-cut fries ($15.00)
  
  Ed's 'French Dipped' Sandwich
  
  shaved prime rib, gruyère cheese, caramelized shiitakes + onions, horseradish black pepper aïoli, foie gras jus, la segunda central's cuban bread, hand-cut fries ($15.00)
  
  Wood-Grilled All-Natural Burger
  
  melted burrata, demi sec tomatoes, arrabiata sauce, spicy parmesan crisp, toasted brioche bun, hand-cut fries ($15.00)
- Entrées
  
  Porcini-roasted Wild Maine Sea Scallops
  
  black truffle risotto, watercress salad, montpellier clamshell mushrooms, black garlic vinaigrette ($19.00)
  
  Wood-Grilled Faroe Island Salmon
  
  warm yuca escabeche, catalan baby spinach, saffron garlic cream, romesco sauce ($18.00)
  
  Pain D'épices-Fried All-Natural Chicken + Waffles
  
  butternut squash tangerine waffle, rainbow chard, spicy pecan brittle, maple bacon gastrique ($16.00)
  
  Steak Frites
  
  togarashi hand-cut fries, snow peas, brown butter house kimchi, cherry belle radish, sesame ponzu ($19.00)
Mixology Lab (featured Cocktails)
- Constants + Variables
  
  Bees Knees
  
  TeBella 'Bee's Knees'- infused Barr Hill gin, Caledonia Spirits raw honey, lemon, Regan's 'Orange Bitters № 6' ($13.00)
  
  Fleming's Way
  
  Compass Box 'Great King Street Artist's Blend' scotch, Del Maguey 'Vida' mezcal, John D. Taylor's 'Velvet Falernum' liqueur, Cardamaro, cinnamon bark syrup, honey water, fresh lemon, Ardbeg Islay scotch mist ($14.00)
  
  Caipi-Ranger
  
  Appleton Estate 'Signature Blend' Jamaica rum, Avuá Cachaça 'Amburana,' black cardamom-clove syrup, fresh lime, Fee Brothers 'Black Walnut' bitters ($13.00)
  
  Chai + Mighty
  
  Laird's '12 Year Old' apple brandy, cacao nib-infused Campari, TeBella 'Masala Chai' tea-infused Cocchi 'Vermouth di Torino' [oak barrel-aged] ($13.00)
  
  Devil's Den
  
  Espolòn 'Blanco' tequila, Aperol aperitivo, Yellow Chartreuse, agave nectar, smoky habañero tincture, fresh lime ($13.00)
  
  The Smoking Gun
  
  duck fat-infused Eagle Rare bourbon, TeBella 'Lapsang Souchong' tea-infused simple syrup, Angostura aromatic bitters ($14.00)
  
  Pillow Talk
  
  Wodka vodka, St-Germain 'Elderflower' liqueur, Edmond Briottet 'Crème de Framboise' liqueur, strawberry, cucumber + rose water, fresh lime ($13.00)
  
  Santa Martinez
  
  Barr Hill 'Caledonia Spirits' gin, The 86 Co. 'Ford's London Dry' gin, Carpano 'Antica Formula' vermouth, Cocchi 'Vermouth di Torino,' Averna 'Amaro' liqueur, Bar Keep organic saffron bitters [draft] ($13.00)
  
  Worm Dirt
  
  Russell's Reserve '10 Year' bourbon, crème de cacao liqueur, cold brew coffee, maple syrup, half + half, Fee Brothers 'Aztec Chocolate' bitters ($13.00)
Wine
- Sparkling
  MV Cava, Castillo Perelada, 'Brut Reserva,' Penedes, ES (Macabeo / Xarel-Lo / Parellada)
  By The Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
  MV Champagne, Nicolas Feuillatte, 'Brut Réserve,' Chouilly, FR (Pinot Noir / Pinot Meunier / Chardonnay)
  By The Glass: $20.00
  
  Flask (375ml): $39.00
  
  Bottle (750ml): $77.00
  MV Champagne, Pommery, 'Brut Rosé Royal,' Reims, FR (Chardonnay / Pinot Meunier / Pinot Noir)
  
  ($110.00)
  
  MV Champagne, Trouillard, Blanc de Blanc Brut, Reims, FR (Chardonnay)
  
  ($132.00)
  
  2016 Moscato d'Asti, Saracco, Piedmont, IT (Muscat Bianco)
  By The Glass: $13.00
  
  Flask (375ml): $25.00
  
  Bottle (750ml): $49.00
  MV Prosecco, Mionetto, 'Cuvée Sergio 1887,' Brut, Valdobbiadene, IT (Glera)
  By The Glass: $13.00
  
  Flask (375ml): $25.00
  
  Bottle (750ml): $49.00
  2016 Rosé Frizant, Mas de Daumas Gassac, Languedoc, FR (Cabernet Sauvignon / Mourvèdre / Pinot Noir / Sauvignon Blanc / Petit Manseng / Muscat)
  By The Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
- Rosé
  2016 Blend, Bonny Doon, 'Vin Gris de Cigare,' Central Coast, CA (Grenache / Grenache Blanc / Mourvèdre / Carignan / Cinsault / Roussanne)
  By The Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2016 Blend, Charles Thomas, 'Sainte Victoire,' Côtes de Provence, FR (Grenache / Syrah / Cinsault)
  By The Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
- White Varietal
  2016 Albariño, Licia, Rías Baixas, ES
  By The Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2016 Chardonnay, Bravium, Russian River Valley, CA
  By The Glass: $13.00
  
  Flask (375ml): $25.00
  
  Bottle (750ml): $49.00
  2015 Chardonnay, Chartron et Trébuchet, Burgundy, FR
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2014 Chardonnay, EnRoute, 'Brumaire,' Russian River Valley, CA
  
  ($69.00)
  
  2016 Chardonnay, Hamilton Russell Vineyards, Hemel-en-Aarde, ZA
  
  ($115.00)
  
  2015 Chardonnay, Handley, 'Estate Vineyard,' Anderson Valley, CA
  
  ($54.00)
  
  2015 Chardonnay, Journeyman, 'The Golden Egg', Russian River Valley, CA (Unoaked)
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2013 Chardonnay, Le Cailleret, 'Puligny-Montrachet 1er Cru,' Burgundy, FR
  
  ($329.00)
  
  2015 Chardonnay, Peter Michael, 'Ma Belle-Fille,' Sonoma, CA
  
  ($249.00)
  
  2015 Chenin Blanc, Groote Post, Darling Hills, ZA
  By The Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2016 Cortese di Gavi, Sant' Evasio, Piedmont, IT
  
  ($40.00)
  
  2016 Garganega, Pieropan, Soave, IT
  By The Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2016 Grüner Veltliner, Rudi Pichler, 'Federspiel', Wachau, AT
  
  ($51.00)
  
  2016 Muscat, Heidi Schröck, 'Gelber Muskateller,' Neusiedleree - Hugelland, AT
  
  ($75.00)
  
  2014 Muscat Canelli, La Sirena, 'Moscato Azul,' Napa Valley, CA
  
  ($55.00)
  
  2016 Picpoul, Hugues Beaulieu, Picpoul-de-Pinet, FR
  By The Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
  2016 Pinot Grigio, Bidoli, 'Grave del Friuli,' Friuli-Venezia, IT
  By The Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
  2016 Pinot Gris, Milbrandt, Columbia Valley, WA
  By The Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
  2013 Pinot Gris, Trimbach, 'Réserve,' Alsace, FR
  
  ($48.00)
  
  2016 Pinot Noir, Amity Vineyards, 'White Pinot Noir,' Willamette Valley, OR
  By The Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $58.00
  2014 Riesling, Hermann J. Weimer, 'Late Harvest,' Finger Lakes, NY
  
  ($65.00)
  
  2015 Riesling, Pewsey Vale, Eden Valley, AU
  
  ($57.00)
  
  2016 Riesling, Thomas Schmitt, Spätlese, Mosel, DE
  By The Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
  2016 Riesling, Willm, Alsace, FR
  By The Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2016 Sauvignon Blanc, Domaine Michel Thomas, Sancerre, FR
  By The Glass: $18.00
  
  Flask (375ml): $35.00
  
  Bottle (750ml): $19.00
  2015 Sauvignon Blanc, Echo Bay, Marlborough, NZ
  By The Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2016 Sauvignon Blanc, Star Lane, Santa Barbara, CA
  By The Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $58.00
  2016 Tempranillo Blanco, Pago Del Vicario, Castilla, ES
  By The Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
  2015 Torrontes, Las Perdices, Mendoza, AR
  By The Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2016 Vermentino, Argiolas, Sardegna, IT
  
  ($42.00)
  
  2016 Viognier, Triennes, 'Sainte Fleur', Provence, FR
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2016 White Blend, Château Fage, Graves de Vayres, FR (Semillon / Sauvignon Blanc)
  By The Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  1999 White Blend, Château Musar, Bekaa Valley, LE (Obaideh / Merwah)
  
  ($175.00)
  
  2014 White Blend, Famille Perrin, 'Les Sinards,' Châteauneuf-du-Pape, Rhone Valley, FR (Clairette/ Grenache Blanc / Roussane)
  
  ($115.00)
- Dark Varietal [Red]
  2014 Cabernet Franc, Lieu Dit, Santa Ynez Valley, CA
  
  ($69.00)
  
  2015 Cabernet Sauvignon, Jim Barry, 'The Cover Drive,' Coonawarra, AU
  By The Glass: $13.00
  
  Flask (375ml): $25.00
  
  Bottle (750ml): $49.00
  2015 Cabernet Sauvignon, Nadia, Santa Barbara County, CA
  By The Glass: $13.00
  
  Flask (375ml): $25.00
  
  Bottle (750ml): $49.00
  2014 Cabernet Sauvignon, Cedar Knoll Vineyards, Napa Valley, CA
  
  ($98.00)
  
  2014 Cabernet Sauvignon, Shinas Estate, 'The Verdict,' Mildura, AU
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2015 Cabernet Sauvignon, Storypoint, CA
  By The Glass: $11.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2015 Cabernet Sauvignon, Trig Point, 'Diamond Dust Vineyard,' Alexander Valley, CA
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2013 Cabernet Sauvignon, Y. Rousseau, 'Le Roi Soleil,' Napa Valley, CA
  
  ($189.00)
  
  2013 Castelao, Venâncio Costa Lima, 'Palmela,' Setúbal Peninsula, PO
  
  ($44.00)
  
  2015 Gamay, Thibault Liger-Belair, 'Les Rouchaux,' Moulin-A-Vent, Burgundy, FR
  
  ($81.00)
  
  2014 Grenache, Melée, Napa, CA
  
  ($75.00)
  
  2015 Malbec, Benegas, Mendoza, AR
  By The Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $57.00
  2013 Malbec, Paro Winery, Dry Creek Valley, CA
  By The Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
  2009 Mencia Roble, Alvarez de Toledo, Bierzo, ES
  By The Glass: $10.00
  
  Flask (375ml): $19.00
  
  Bottle (750ml): $37.00
  2015 Merlot, Chelsea Goldschmidt, Alexander Valley, CA
  By The Glass: $18.00
  
  Flask (375ml): $35.00
  
  Bottle (750ml): $69.00
  2014 Merlot, Nickel & Nickel, 'Suscol Ranch,' Napa Valley, CA
  
  ($98.00)
  
  2014 Nero D'Avola, Morgante, 'Vendemmia,' Sicily, IT
  By The Glass: $14.00
  
  Flask (375ml): $27.00
  
  Bottle (750ml): $53.00
  2015 Petite Sirah, Shypoke, 'Amelia's Petite Sirah,' Napa Valley, CA
  
  ($110.00)
  
  2013 Petit Verdot, J. McClelland, Napa, CA
  
  ($85.00)
  
  2013 Pinot Noir, Chehalem, 'Three Vineyard,' Willamette Valley, OR
  
  ($74.00)
  
  2016 Pinot Noir, Davis Bynum, 'Jane's Vineyard', Russian River Valley, CA
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2014 Pinot Noir, Presqu'ile, Santa Maria Valley, CA
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2015 Pinot Noir, Purple Hands, Willamette Valley, OR
  
  ($75.00)
  
  2015 Proprietary Red Blend, Banshee, 'Mordecai,' CA (Cabernet Sauvignon / Syrah / Zinfandel / Merlot / Carignan / Cabernet Franc / Cinsault)
  By The Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $59.00
  2008 Red Blend, Baron Edmond de Rothschild, 'Château Clarke,' Bordeaux, FR (Merlot / Cabernet Sauvignon)
  By The Glass: $22.00
  
  Flask (375ml): $43.00
  
  Bottle (750ml): $85.00
  2015 Red Blend, Château de Segries, Côtes du Rhône, Lirac, FR (Grenache / Syrah / Cinsault / Carignan)
  By The Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2015 Red Blend, Guado al Tasso, 'Il Bruciato,' Bolgheri, IT (Cabernet Sauvignon / Merlot / Syrah)
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2013 Red Blend, Laurent, 'Zaphir,' Maipo Valley, CL (Petit Verdot / Carménère / Cabernet Sauvignon)
  
  ($66.00)
  
  2014 Red Blend, Ma Roat, 'Valpolicella Ripasso Superiore,' Verona, IT (Corvina / Rondinella / Corvinone)
  By The Glass: $15.00
  
  Flask (375ml): $29.00
  
  Bottle (750ml): $57.00
  2014 Red Blend, Michel Picard, Châteauneuf-du-Pape, Rhone Valley, FR (Grenache / Syrah / Mourvèdre)
  
  ($92.00)
  
  2016 Red Blend, Orin Swift, 'Abstract,' Napa, CA (Grenache / Syrah / Petite Syrah)
  
  ($60.00)
  
  2014 Red Blend, Pablo Claro, Castilla, ES (Biodynamic Cabernet / Biodynamic Graciano)
  By The Glass: $11.00
  
  Flask (375ml): $21.00
  
  Bottle (750ml): $41.00
  2014 Red Blend, Post House, 'Missing Virgin,' Stellenbosch, ZA (Pinotage / Petit Verdot)
  
  ($68.00)
  
  2014 Red Blend, Quinta de Fafide, 'Reserva,' Douro, PO (Touriga Nacional / Tinta Roriz / Tempranillo / Touriga franca)
  
  ($51.00)
  
  2015 Red Blend, Revolver, 'The Fury,' Napa Valley, CA (Cabernet Franc / Petite Verdot / Merlot)
  
  ($126.00)
  
  2014 Red Blend, Seventy Five Wine Company, 'The Sum,' St. Helena, CA (Cabernet Sauvignon / Petite Syrah / Syrah)
  
  ($85.00)
  
  2014 Red Blend, Tezza, 'Amarone della Valpolicella,' Verona, IT (Corvina / Ondinella)
  
  ($98.00)
  
  2011 Sangiovese, Vitanza, 'Tradizione', Brunello di Montalcino, IT
  
  ($112.00)
  
  2014 Shiraz, Dandelion, 'Lionheart of the Barossa,' Barossa Valley, AU
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2013 Syrah, E. Guigal, 'Crozes-Hermitage,' Rhone Valley, FR
  
  ($68.00)
  
  2015 Syrah, Tenet, 'The Pundit', Columbia Valley, WA
  By The Glass: $16.00
  
  Flask (375ml): $31.00
  
  Bottle (750ml): $61.00
  2012 Zinfandel, Campus Oaks, 'Old Vine,' Lodi, CA
  By The Glass: $12.00
  
  Flask (375ml): $23.00
  
  Bottle (750ml): $45.00
  2012 Zinfandel, Grgich Hills, 'Estate,' Napa, CA
  
  ($81.00)
Beer
- Tap
  
  Coppertail, 'Independent,' Pilsner, 5.1% ABV [Tampa, FL]
  
  Perfect for those who like to keep it simple. Light, refreshing noble hop flavor & a dry firm bitterness. No adjuncts were used in making this instant American classic ($7.00)
  
  Motorworks, 'Roll Cage Red,' American Amber / Red Ale, 6.5% ABV [ Bradenton, FL ]
  
  Sweet caramel malts hit your nose first with a mild hint of citrus. Classic amber flavors of toffee & butterscotch with a clean & light hop bite ($7.00)
  
  Coppertail, 'Free Dive,' India Pale Ale,5.9% ABV [Tampa, FL]
  
  Citrus & pine aroma, sweet cracker malt, big hop flavor, long bitter finish ($7.00)
  
  Destihl, 'Vertex,' IPA, 6.3% ABV [Normal, IL]
  
  Clean citrus nose follows with caramel malt & a mouth coating bitterness. Resin & pine earthiness with a lasting hop finish ($8.00)
  
  Prairie Artisan Ales, 'BOMB!,' Imperial Stout, 13% ABV [Tulsa, OK]
  
  Easily one of the best stouts made in the USA, comes nice & creamy off the nitro tap! A rich & delicious imperial stout aged on chocolate, coffee, vanilla beans, & ancho chilies ($12.00)
- Large Format Bottle
  
  Freigeist, 'Ottekolong,' Kölsch, 4.8% ABV [Stolberg, DE]
  
  Light & easy drinking unfiltered altbier. Fresh bread aroma follows with light grass & hay flavors. Finishes with a clean dry bite ($11.00)
  
  Coniston, 'Bluebird Bitter,' English Bitter, 4.2% ABV [Coniston, UK]
  
  Classic malt aromas with a touch of citrus. Sweet caramel & toffee flavors wrapped in toasted bread, with light fruity esters & spicy hops make this an ideal food pairing beer ($11.00)
  
  Schneider & Sohn, 'Tap 4 - Edelweisse,' Hefeweizen, 6.2% ABV [Kelheim, DE]
  
  Clove & herbal notes on the nose, creamy mouthfeel with flavors of banana bread, spicy clove, herbaceous hops & a smooth finish ($10.00)
- Non-Alcoholic
  
  Krombacher 'Weizen Alkoholfrei,' Weizen, .38% ABV [Kreuztal, DE]
  
  Fruity esters & sweet malt on the nose. Light bodied with banana & clove flavors, and a touch of dough with citrus zest. True Bavarian weizen style without the alcohol ($6.00)
- Bottle + Can
  
  Etienne Dupont, 'Cidre Bouché Brut de Normandie 2016,' Cider, 5.5% ABV [Victot-Pontfol, FR]
  
  Scents of apples & pie crust caress your nose, while flavors of fresh cut hay & ripe apples fill your mouth, with a hint of candied pear & a touch of vanilla. Finishes musty & dry ($11.00)
  
  Crooked Stave, 'Petite Sour Rosé,' Wild American Ale, 4.5% ABV [Denver, CO]
  
  An amazingly delicious & light sour that has been aged in oak with fruit. Cranberry on the nose leads to flavors of rose petals with hibiscus & hints of unripe strawberry. Ends beautifully with a light, clean finish ($17.00)
  
  Crooked Stave, 'Von Pilsner,' Kellerbier, 5% ABV [Denver, CO]
  
  A beautifully easy drinking, light & crisp offering from Crooked Stave. Pale malt abounds with hints of lemon peel, bread crust, & noble hops. Finishes clean & dry ($6.00)
  
  Sixpoint, 'Tesla,' American Pale Lager, 7.1% ABV [Brooklyn, NY]
  
  Energetically hopped lager with caramel like biscuit malt & candied grapefruit on the nose, with plenty of pine & hop flavor throughout. Ending in a tight, clean finish ($7.00)
  
  Two Brothers, 'Wobble,' IPA, 6.3% ABV [Warrenville, IL]
  
  For those who like it hoppy, aromas of grainy rye spiciness followed by bold hops. Hints of citrus & verbena wrapped in plenty of pine ($7.00)
  
  Omer Vander Ghinste, 'Cuvée des Jacobins Rouge,' Flanders Red Ale, 5.5% ABV [Bellegem, BE]
  
  A quintessential Flemish Sour Ale with a beguiling balance of malty sweetness & acidic sharpness ($12.00)
  
  3 Stars, 'Peppercorn Saison,' Belgian Style Farmhouse, 6.5% ABV [Washington, DC]
  
  Aromas of grain & yeast spice. Ripe banana flavors with hints of white & red peppercorns ($8.00)
  
  Coppertail, 'Unholy,' American Trippel, 9% ABV [Tampa, FL]
  
  Floral hops, juicy, tropical & stone fruit flavors with Belgian yeast spice ($8.00)
  
  Duck-Rabbit, 'Milk Stout,' Sweet Stout, 5.7% ABV [Farmville, NC]
  
  Smooth, velvety milk stout with aromas of sweet chocolate malts. Dark-roasted coffee flavors wrapped in chocolate & nuts, with a bittersweet finish ($9.00)
Finals (dessert)
- Coffee
  
  Edison Bar Brew
  
  Per'la edison lab brew coffee, McCormick's Irish Cream, 'liqueur, Averna Amaro, Wodka vodka, Art in the Age 'Root' liqueur, simple syrup ($9.00)
  
  Edison Kitchen Brew
  
  Per'la edison lab brew coffee, cream, simple syrup [shaken + served over rice] ($5.00)
- Final Test Subjects
  
  Dark Chocolate Crunch Dome
  
  chocolate mousse, raspberry pomegranate center, hazelnut feuilletine, raspberry pomegranate paint, smoked chocolate ice cream ($10.00)
  
  Edison 'Che Ba Mau'
  
  tropical + sub tropical fruit, yuzu brown sugar granita, tarragon gelle, chilled coconut kaffir soup, toasted sesame peanut crunch, crystallized ginger, shiso fumi furikake ($10.00)
  
  Sugar-Crusted Butter Cake
  
  brown butter ice cream, pineapple, macadamia, passionfruit, toffee sauce ($9.00)
  
  Green Acres
  
  duck egg pistachio genoise, red wine fig reduction, strawberry salad, pistachio tuile, almond lace cookie, Florida goat milk ice cream ($10.00)
  
  Chocolate Peanut Butter Bar
  
  house vanilla wafer crust, banana custard, chicory ice cream ($8.00)
Dessert Wine
- Dessert Wine
  
  Bas-Armagnac, Tariquet, 'Classique VS,' FR (Ugni Blanc / Baco Blanc)
  
  ($10.00)
  
  Brandy (Madagascar Vanilla-Infused), Craft Distillers Infusion Works, 'Exotica,' CA
  
  ($11.00)
  
  Brandy, Germain-Robin, 'Craft-Method,' CA (Colombard / Pinot Noir)
  
  ($11.00)
  
  Brandy, Germain-Robin, 'XO,' CA (Pinot Noir)
  
  ($19.00)
  
  Calvados, Domaine Dupont, 'Vieille Réserve,' Pays d' Auge, FR
  
  ($11.00)
  
  2014 Gewürztraminer, Trimbach, 'Vendanges Tardives,' Alsace, FR
  
  ($10.00)
  
  2010 Grappa, Germain-Robin, Mendocino, CA (Viognier)
  
  ($16.00)
  
  MV Madeira, The Rare Wine Co. Historical Series, 'New York - Malmsey,' PO
  
  ($12.00)
  
  2010 Porto, Ferreira, 'Late Bottled Vintage,' PT
  
  ($10.00)
  
  Porto, Quinta de la Rosa, 'Tonel N. 12 | 10 Years,' PT
  
  ($11.00)
  
  2012 Sauternes, Château Doisy-Vedrines, FR (Sauvignon Blanc / Sémillon)
  
  ($11.00)
  
  MV Sherry, Alvear, 'Solera 1927,' Montilla-Moriles, ES (pedro Ximénez)
  
  ($10.00)
  
  2004 Vinsanto, Sigalas, Santorini, GR (Assytriko / Aidani)
  
  ($11.00)
  
  2009 White Blend, Royal Tokaji, '5 Puttonyos Aszú,' Tokaj-Hegyalja, HU (Furmint / Hárslevelü / Muscat de Lunel)
  
  ($13.00)

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