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Jackson's Bistro Bar & Sushi

Cuisine: American, New American, Seafood, Sushi

Price Range: $$

10Best Says

Set slightly away from the downtown bustle, Jackson's Bistro features a large and sophisticated menu with dishes ranging from hand-rolled sushi to an oak-grilled NY strip steak. They are also known for their extensive wine list. The setting is romantic and upscale, featuring dark mahogany walls and candle-lit tables, but it's the views of Garrison Channel and the Tampa skyline that steal the show. If the weather is good, take advantage of their large outdoor terrace. Sunday brunch at Jackson's takes the buffet route, offering a turkey, ham and roast beef carving station, pasta station, sushi station and waffle bar.

Address:

601 S Harbour Island Blvd
Tampa, FL 33602
813-277-0112

Hours:

Mon-Thu: 11am-10pm
Fri: 11am-Midnight
Sat: 11am-3am
Sun: 10:30am-10pm

EXPERT TIPS BY: Skye Rodgers
Tampa Local Expert

Romantic Dining, Brunch, Outdoor Dining: "The downtown trolley has a stop right outside of Jackson's, making it accessible from anywhere downtown."
Waterfront Dining: "You can enjoy a casual experience at the Island Bar or Back Jack's Lounge."
Sushi: "Friday & Saturday nights Jackson's heats up with late night dance parties."
Restaurants near Amalie Arena: "The downtown trolley has a stop right outside of Jackson's, making it easily accessible from anywhere downtown."

Best for Romantic Dining Because: Jackson's romantic ambiance includes outdoor dining (with curtains for added privacy) overlooking the lights of Tampa's skyline.
Best for Brunch Because: With beautiful views of downtown Tampa and an extravagant buffet, Sunday brunch at Jackson's is a special treat.
Best for Waterfront Dining, Outdoor Dining Because: Jackson's offers sophisticated downtown dining featuring beautiful waterfront views and a huge outdoor patio.
Best for Sushi Because: Jackson's Bistro Bar & Sushi is a swanky spot to enjoy sushi and views of Tampa's downtown waterfront.
Best for Restaurants near Amalie Arena Because: Jackson's Bistro offers wonderful food and views, just a short walk from Amalie Arena.

Dinner Menu
- Appetizers
  
  Crisp Calamari Rings
  
  Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts ($14.00)
  
  Coconut Shrimp
  
  Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard ($13.00)
  
  Yellowfin Tuna Tartar
  
  Chilled Yellowfin Tuna, Mango, Avocado and Crisp Wontons ($15.00)
  
  Maine Lobster Tempura Roll
  
  Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce ($14.00)
  
  Pork Spring Rolls
  
  Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps ($11.00)
  
  Jumbo Lump Blue Crab Cake
  
  A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish ($18.00)
  
  Tomato & Buffalo Mozzarella
  
  Hearty Beefsteak Tomato, Fresh Buffalo Mozzarella, Basil and Extra Virgin Olive Oil drizzled with Aged Balsamic Vinegar of Modena ($13.00)
  
  Edamame
  
  Steamed Soy Beans Served Naturally Naked in Sea Salt ($6.00)
  
  Ponzu Parmesan Edamame
  
  Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese ($7.00)
- Fresh Green Salads
  Jackson's Salad
  Goat Cheese, Carrots, Red Onions and Kalamata Olives over Fresh Field Greens lightly tossed with House Made Balsamic Vinaigrette
  
  Bowl: $11.00
  
  Starter: $7.00
  Caesar Salad
  Baked Parmesan Crisp, House Made Herbed Focaccia Crostini, Fresh Romaine Lettuce lightly tossed in our House Made Caesar Dressing
  
  Bowl: $11.00
  
  Starter: $7.00
  Wedge Salad
  
  Baby Iceberg Wedge topped with Applewood Smoked Bacon, Tomatoes, Red Onion and Creamy Gorgonzola Dressing ($11.00)
  
  Thai Grilled Chicken Salad
  
  Grilled Chicken Breast, Julienne Carrots, Snap Peas, Red Onions, Red Peppers, Crispy Wontons, Peanuts and Field Greens lights tossed in an Asian Style Vinaigrette ($13.00)
  
  Grilled Marinated Chicken Salad
  
  Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette ($13.00)
- Flatbreads
  
  Portobello Flatbread
  
  Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil ($13.00)
  
  Beef Filet Flatbread
  
  Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread ($13.00)
- Soups
  
  French Onion Soup
  
  Classically Inspired French Onion Soup made with Caramelized Onions and Beef Stock in a small Crock with Melted Swiss Cheese and Homemade Croutons ($8.00)
  
  Lobster Bisque
  
  Crisp Blue Crab Fritter in a Lobster Cream Base ($8.00)
  
  New England Clam Chowder
  
  Our Chef's Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side ($8.00)
  
  Miso Soup
  
  Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions, Flavored with Tuna Jerky ($6.00)
- Poultry
  
  Wild Mushroom Chicken Marsala
  
  Chicken Breast Cutlets, Sautéed with Marsala Wine and a Wild Mushroom Medley. Served with Potatoes Au Gratin, Sautéed Baby Spinach with Garlic and Crisp Onions ($20.00)
  
  Jackson's Brick Chicken
  
  Dome cooked Soy, Spice, and Lemongrass Marinated Frenched Chicken Breast served with Potatoes Au Gratin, Grilled Asparagus and a Classic Demi-Glace ($22.00)
- Pasta & Vegetables
  
  Chicken Penne
  
  Seared Chicken Breast, Broccoli Florets, Roma Tomatoes, Kalamata Olives, Pine Nuts and Penne Pasta in a Fresh Pesto Cream Sauce ($20.00)
  
  Fresh Basil Pesto Marinated Grilled Vegetables
  
  Grilled Zucchini, Squash, Asparagus, Tomatoes and Bell Peppers with Thai Red Curry, Ginger, Garlic, Coconut Milk Sauce over Steamed Black Jasmine Rice ($16.00)
  
  Seafood Scampi
  
  Tiger Shrimp, Jumbo Sea Scallops, Sautéed Spinach with Garlic, Roma Tomatoes and Linguine Pasta in a Savory Scampi Sauce ($22.00)
  
  Lobster Carbonara
  
  Maine Lobster, Applewood Smoked Bacon, Sweet Peas and Pappardelle Pasta in a Creamy Garlic Cheese Sauce ($26.00)
- Sandwiches & Burgers
  
  Maine Lobster Roll
  
  Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips ($16.00)
  
  Classic Cheddar Burger
  
  8 oz. USDA Prime Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun ($13.00)
  
  Jackson's Signature Pastrami Burger
  
  8 oz. USDA Prime Grilled Beef Patty, Thinly-sliced Pastrami, Havarti Cheese and Harissa Cilantro Mayo on a Brioche Bun ($15.00)
  
  Veggie Chipotle Burger
  
  Black Bean Chipotle All-Veggie Patty, Sliced Avocado, Baby Arugula, Tomatoes, Caramelized Onions and Harissa Cilantro Mayo on a Brioche Bun ($14.00)
- Market Fresh Seafood
  
  Jumbo Lump Blue Crab Cakes
  
  Two Large and Delicate Jumbo Lump Blue Crab Cakes, lightly breaded, then pan-fried and baked. Served over steamed Black Jasmine Rice and Grilled Asparagus with a Key Lime Buerre Blanc Sauce and Roasted Corn Relish ($28.00)
  
  Pan-Seared Grouper & Crab Stack
  
  Pan-seared Local Grouper topped with Jumbo Lump Blue Crabmeat and Chardonnay Butter, over a Crisp Potato Pancake and Sautéed Baby Spinach with Garlic ($29.00)
  
  Pan-Seared Red Snapper & Jumbo Sea Scallops
  
  Pan-seared Red Snapper and Jumbo Sea Scallops over Steamed Black Jasmine Rice and Julienne Vegetables with a Spicy Thai Red Curry, Ginger, Garlic, Coconut Milk Sauce ($28.00)
  
  Sesame Crusted Yellowfin Tuna
  
  Sesame Crusted Yellowfin Tuna Filet, Pan-seared over Seasoned Sushi Rice and Stir-fry Vegetables with a Soy Glaze ($27.00)
  
  Grilled Salmon
  
  Grilled Salmon Filet with Roasted Garlic Herb Fingerling Potatoes, Grilled Asparagus and Whole Grain Mustard Cream Sauce ($24.00)
  
  Cold Water Pacific King Crab
  
  Decadent Jumbo Cold Water Pacific King Crab Meat over Steamed Black Jasmine Rice, Grilled Asparagus with a Key Lime Buerre Blanc Sauce ($45.00)
  
  Macadamia Crusted Swordfish
  
  Jack's Grandmother's famous Thick Cut Pan-fried Macadamia Nut Crusted Swordfish Filet. Served with a Crisp Potato Pancake, Sautéed Baby Spinach with Garlic and a Key Lime Buerre Blanc Sauce ($29.00)
- Steaks & Chops
  
  Filet Mignon 8 oz.
  
  Hand-trimmed, Center-cut Beef Tenderloin Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace ($41.00)
  
  Ribeye Steak 12 oz.
  
  Hand-trimmed, Center-cut Beef Ribeye Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace ($38.00)
  
  Sliced Marinated Flank Steak
  
  Soy-Marinated Beef Flank Steak, Thinly-sliced served with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Wild Mushroom Marsala ($20.00)
  
  Duroc Pork Chop
  
  Premium Duroc Pork Chop with Potatoes Au Gratin, Fresh Seasonal Vegetables and an Apricot Fruit Chutney ($28.00)
  
  New York Strip 12 oz.
  
  Hand-trimmed, Center-cut Beef Sirloin Steak with Potatoes Au Gratin, Grilled Asparagus and a Classic Demi-Glace ($38.00)
- Accompaniments
  
  Potatoes Au Gratin
  
  ($7.00)
  
  Gourmet Seasoned French Fries
  
  ($4.00)
  
  Crispy Thin Cut Onion Strings
  
  ($6.00)
  
  Lightly Sautéed Baby Spinach
  
  ($6.00)
  
  Thai Jasmine Rice
  
  ($6.00)
  
  Grilled Asparagus Spears Basted with Lemon Butter
  
  ($8.00)
  
  Maine Lobster Mac & Cheese
  
  ($12.00)
  
  Seasonal Medley of Mixed Vegetables
  
  ($4.00)
- Vacation Cocktails
  
  Mango Mint Frozen Daiquiri
  
  Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint ($12.00)
  
  Passion Fruit Colada
  
  Traditional Frozen or Blended Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice ($12.00)
  
  Sangria
  
  Red or White-Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice ($12.00)
  
  Mai Tai
  
  Amber Rum, Myers Dark Rum, Lime Juice, Cointreau, Pineapple Juice and Amaretto ($12.00)
- Jackson's Inspired Cocktails
  
  Gasparita - Margarita
  
  Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup ($12.00)
  
  Peach Smash
  
  Jim Beam Bourbon, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint ($12.00)
  
  Pear and Elderflower Collins
  
  Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda ($12.00)
  
  Dark N' Stormy
  
  Myers Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge ($11.00)
  
  Dublin Blackberry Mule
  
  Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries ($12.00)
  
  Garden Mule
  
  Tito's Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries ($12.00)
  
  Cucumber & Melon Cooler
  
  Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices ($12.00)
- Classic Cocktails
  
  Old Fashioned
  
  Your choice of Whiskey or Brandy. Muddled with Sugar, Bitters with an Orange and Cherry served on the Rocks or Up ($13.00)
  
  Manhattan
  
  Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks ($13.00)
  
  French Martini
  
  Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne ($12.00)
  
  Classic Martini
  
  Vodka or Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive ($13.00)
  
  Gimlet
  
  Vodka or Gin with a splash of Rose's Lime Juice. Up or On the Rocks ($12.00)
  
  Rusty Nail
  
  Scotch topped with Drambuie. Served Up or On the Rocks ($12.00)
  
  Rob Roy
  
  Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks ($13.00)
  
  Side Car
  
  Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass ($12.00)
  
  Sazerac
  
  Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail-Pre-Civil War ($14.00)
  
  Gibson
  
  Vodka or Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks ($14.00)
Wine List
- Sparkling
  
  Cavit, "Lunetta" Prosecco, Italy (187ml)
  
  ($11.00)
  
  JP Chenet, Brut, France (187ml)
  
  ($11.00)
  
  JP Chenet, Rose, France (187ml)
  
  ($15.00)
  
  Mumm, Brut, Napa (187ml)
  
  ($16.00)
- Worldly Whites
  Ruffino, Moscato "D Asti", Italy
  Glass: $8.75
  
  Bottle: $33.00
  Charles Smith, "Kung Fu", Riesling, Washington
  Glass: $8.50
  
  Bottle: $32.00
  Chateau St Michelle, Riesling, Columbia Valley
  Glass: $8.00
  
  Bottle: $30.00
  Banfi, "Le Rime" Pinot Grigio, Italy
  Glass: $6.75
  
  Bottle: $25.00
  Bocelli, Pinot Grigio, Italy
  Glass: $8.50
  
  Bottle: $32.00
  Caposaldo, Pinot Grigio, Veneto, Italy
  Glass: $8.25
  
  Bottle: $31.00
  Stellina Di Notte, Pinot Grigio, Italy
  Glass: $8.50
  
  Bottle: $32.00
  Ferrari-Carano, Fume Blanc, California
  Glass: $10.50
  
  Bottle: $40.00
  Casa Lapostolle, Sauvignon Blanc, Chile
  Glass: $7.00
  
  Bottle: $26.00
  Kim Crawford, Sauvignon Blanc, New Zealand
  Glass: $11.25
  
  Bottle: $43.00
  New Harbor, Sauvignon Blanc, New Zealand
  Glass: $8.75
  
  Bottle: $33.00
  St Supery, Sauvignon Blanc, Napa Valley
  Glass: $10.75
  
  Bottle: $41.00
  Black Stallion, Chardonnay, Napa Valley
  Glass: $10.00
  
  Bottle: $38.00
  Concha Y Toro, Chardonnay, Chile
  Glass: $12.00
  
  Bottle: $46.00
  Fess Parker, Chardonnay, Santa Barbara
  Glass: $11.00
  
  Bottle: $42.00
  J Lohr, "Riverstone", Chardonnay, Monterey
  Glass: $8.25
  
  Bottle: $31.00
  Rodney Strong, Chardonnay, Sonoma
  Glass: $8.75
  
  Bottle: $33.00
  Steele, "Shooting Star", Chardonnay, CA
  Glass: $9.00
  
  Bottle: $34.00
- Worldly Reds
  A by Acacia, Pinot Noir, Carneros
  Glass: $11.00
  
  Bottle: $42.00
  B.R. Cohn, Pinot Noir, North Coast
  Glass: $13.00
  
  Bottle: $50.00
  Hahn, Pinot Noir, Monterey
  Glass: $10.00
  
  Bottle: $38.00
  Mark West, Pinot Noir, Santa Lucia CA
  Glass: $11.25
  
  Bottle: $43.00
  Row Eleven, "Vinas 3", Pinot Noir, California
  Glass: $10.00
  
  Bottle: $38.00
  Columbia Crest, "Grand Estate", Merlot, Columbia Valley
  Glass: $8.00
  
  Bottle: $30.00
  Sterling Vineyard, Merlot, Central Coast
  Glass: $9.50
  
  Bottle: $36.00
  Trapiche, "Broquel", Malbec, Argentina
  Glass: $12.00
  
  Bottle: $46.00
  St Francis, "Claret", Sonoma
  Glass: $11.50
  
  Bottle: $44.00
  Niner Wines, Red Blend, California
  Glass: $12.00
  
  Bottle: $46.00
  Columbia Crest, "Grand Estate" Cabernet, Columbia Valley
  Glass: $8.00
  
  Bottle: $30.00
  Beringer, "Knights Valley", Cabernet, Sonoma
  Glass: $15.00
  
  Bottle: $58.00
  Chalone Vineyard, Cabernet Sauvignon, Monterey
  Glass: $9.75
  
  Bottle: $37.00
  Chateau St Michelle, Cabernet Sauvignon, Columbia Valley
  Glass: $11.00
  
  Bottle: $42.00
  Concha Y Toro, "Gran Reserve", Cabernet Sauvignon, Chile
  Glass: $10.75
  
  Bottle: $41.00
  Dona Paula, "Estate", Malbec, Argentina
  Glass: $9.75
  
  Bottle: $37.00
  Liberty School, Cabernet Sauvignon, Paso Robles
  Glass: $9.75
  
  Bottle: $37.00
  Uppercut, Cabernet Sauvignon, Napa Valley
  Glass: $12.00
  
  Bottle: $46.00
  Mount Veeder, Cabernet Sauvignon, Napa
  Glass: $14.00
  
  Bottle: $54.00
  Federalist, "Visionary", Red Zinfandel, Sonoma
  Glass: $15.00
  
  Bottle: $56.00
- Champagne & Sparkling Wines
  
  Bollinger Brut, "Special Cuvee", France NV
  
  ($140.00)
  
  Bottega Prosecco, Italy NV
  
  ($57.00)
  
  Cavit, "Lunetta" Prosecco, Italy (187ml) NV
  
  ($11.00)
  
  Mumm, Brut, Napa (187ml) NV
  
  ($16.00)
  
  Chandon, Brut, France NV
  
  ($36.00)
  
  Dom Perignon, France 04
  
  ($295.00)
  
  Ferrari, Brut, Italy NV
  
  ($43.00)
  
  Freixenet, "Cordon Negro", Extra Dry, Spain NV
  
  ($32.00)
  
  G.M. Mumm, Cordon Rouge, Brut, France NV
  
  ($95.00)
  
  JP Chenet, Brut Sparkling, France (187ml) NV
  
  ($11.00)
  
  JP Chenet, Rose Sparkling, France (187ml) NV
  
  ($15.00)
  
  Michelle, Brut by Domaine, Columbia Valley NV
  
  ($35.00)
  
  Moët Ice, France NV
  
  ($123.00)
  
  Moët & Chandon, "Impérial", France NV
  
  ($88.00)
  
  Moët & Chandon, "Impérial", France (Magnum) NV
  
  ($195.00)
  
  Moët & Chandon, Brut, Rosé Impérial France NV
  
  ($120.00)
  
  Moët & Chandon, Nectar Impérial, France NV
  
  ($95.00)
  
  Moët & Chandon, Nectar Rosé, France NV
  
  ($150.00)
  
  Mumm Napa, Brut Prestige, Napa Valley NV
  
  ($79.00)
  
  Nicolas Feuillatte, Palmes D'or Brut, France 02
  
  ($195.00)
  
  Piper Heidsieck, Brut, France NV
  
  ($90.00)
  
  Piper-Sonoma, Blanc De Blancs, Sonoma NV
  
  ($36.00)
  
  Schramsberg, Blanc De Blancs, France NV
  
  ($79.00)
  
  Schramsberg, Brut Rose, France NV
  
  ($78.00)
  
  Veuve Clicquot Rose, France NV
  
  ($150.00)
  
  Veuve Clicquot, Yellow Label, France NV
  
  ($110.00)
- American Sauvignon Blancs & Interesting Whites
  
  Chateau St. Jean, Fume Blanc, Sonoma 12
  
  ($30.00)
  
  Ferrari-Carano, Fume Blanc Sonoma 14
  
  ($40.00)
  
  Robert Mondavi, Fume Blanc, Napa 12
  
  ($63.00)
  
  BV Coastal, Moscato, California 13
  
  ($27.00)
  
  St. Superey, Moscato, Napa 13
  
  ($54.00)
  
  Pine Ridge, Chenin Blanc/Viognier, CA 14
  
  ($37.00)
  
  Charles Smith, "Vino", Pinot Grigio, Columbia Valley 13
  
  ($30.00)
  
  Terra D'oro, Pinot Grigio, Santa Barbara 13
  
  ($28.00)
  
  Erath, Pinot Gris, Oregon 14
  
  ($35.00)
  
  King Estate, Pinot Gris, Oregon 13
  
  ($38.00)
  
  Chateau St Michelle, Riesling, Columbia Valley 14
  
  ($30.00)
  
  Charles Smith "Kung Fu", Riesling, Washington 14
  
  ($32.00)
  
  J. Lohr, Riesling, Monterey 13
  
  ($25.00)
  
  Cade, Sauvignon Blanc, Napa Valley 13
  
  ($55.00)
  
  Cakebread, Sauvignon Blanc, Napa Valley 14
  
  ($54.00)
  
  Charles Krug, Sauvignon Blanc, Napa 15
  
  ($34.00)
  
  Chateau Ste. Michelle, "Horse Heaven", Sauvignon Blanc, Columbia Valley 13
  
  ($42.00)
  
  Frog's Leap, Sauvignon Blanc, Napa Valley 14
  
  ($43.00)
  
  Robert Mondavi, Sauvignon Blanc, Central Coast 12
  
  ($27.00)
  
  Rodney Strong, "Charlotte's Home", Sauvignon Blanc, Sonoma 13
  
  ($33.00)
  
  Silverado, "Miller Ranch", Sauvignon Blanc, Napa 13
  
  ($36.00)
  
  St Supery, Sauvignon Blanc, Napa Valley 14
  
  ($41.00)
  
  Sterling Vineyards, Sauvignon Blanc, Napa Valley 13
  
  ($27.00)
  
  Uppercut, Sauvignon Blanc, Napa Valley 14
  
  ($28.00)
  
  Conundrum, White Blend, California 14
  
  ($36.00)
  
  Sokol Blosser, "Evolution", White Blend, Oregon NV
  
  ($30.00)
- Imported Whites
  
  Bordeaux, Chateau La Freynelle, France 13
  
  ($34.00)
  
  Chardonnay, Concha Y Toro, Chile 14
  
  ($46.00)
  
  Chardonnay, Domaine Ferret, Pouilly-Fuisse, France 12
  
  ($71.00)
  
  Chardonnay, Dona Paula "Estate", Argentina 12
  
  ($37.00)
  
  Chardonnay, Greystone, New Zealand 11
  
  ($28.00)
  
  Chardonnay, Joseph Drouhin, Macon-Villages, France 13
  
  ($35.00)
  
  Chardonnay, Louis Jadot, Macon-Villages, France 12
  
  ($35.00)
  
  Chardonnay, Louis Jadot, Pouilly-Fuisse, France 13
  
  ($50.00)
  
  Moscato, Ruffino, "D'asti", Italy NV
  
  ($33.00)
  
  Pinot Grigio, Banfi, Italy 15
  
  ($25.00)
  
  Pinot Grigio, Bocelli, Italy 14
  
  ($32.00)
  
  Pinot Grigio, Bottega Vinaia, Trentino, Italy 14
  
  ($31.00)
  
  Pinot Grigio, Caposaldo, Veneto, Italy 14
  
  ($31.00)
  
  Pinot Grigio, Santa Margherita, Alto Adige, Italy 14
  
  ($47.00)
  
  Pinot Grigio, Stellina Di Notte, Italy 14
  
  ($32.00)
  
  Sauvignon Blanc, Casa Lapostelle, Chile 14
  
  ($26.00)
  
  Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand 13
  
  ($28.00)
  
  Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand 15
  
  ($43.00)
  
  Sauvignon Blanc, Loveblock, Marlborough, New Zealand 14
  
  ($42.00)
  
  Sauvignon Blanc, New Harbor, New Zealand 14
  
  ($33.00)
  
  Sauvignon Blanc, Nobilo, New Zealand 14
  
  ($31.00)
  
  Sauvignon Blanc, Terrunyo "Block 5", Chile 13
  
  ($40.00)
- American Chardonnays
  
  Belcreme De Lys, California 14
  
  ($33.00)
  
  Bijou, "Unoaked" Chateau St. Jean, California 13
  
  ($34.00)
  
  Black Stallion, Napa Valley 13
  
  ($38.00)
  
  Bogle, Monterey 14
  
  ($27.00)
  
  BR Cohn, Carneros 14
  
  ($47.00)
  
  Cakebread, Napa Valley 13
  
  ($72.00)
  
  Chalone, Monterey 13
  
  ($26.00)
  
  Chateau Ste. Michelle, Columbia Valley 13
  
  ($35.00)
  
  Clos Du Bois, North Coast 14
  
  ($29.00)
  
  Complicated, Sonoma 13
  
  ($33.00)
  
  Estancia, Monterey 13
  
  ($29.00)
  
  Ferrari-Carano, Sonoma 14
  
  ($41.00)
  
  Fess Parker, California 14
  
  ($42.00)
  
  Folie a Deux, Russian River 13
  
  ($29.00)
  
  Frog's Leap, Napa Valley 13
  
  ($53.00)
  
  J Lohr, "Riverstone", Monterey 14
  
  ($31.00)
  
  Jordan, Alexander Valley 13
  
  ($64.00)
  
  Kendall Jackson, "Camelot Highlands", California 12
  
  ($44.00)
  
  Kendall Jackson, "Grand Reserve" California 13
  
  ($40.00)
  
  La Crema, Monterey 13
  
  ($37.00)
  
  Markham, Napa Valley 13
  
  ($36.00)
  
  Meiomi, California 13
  
  ($30.00)
  
  Merryvale, "Silhouette", Carneros 12
  
  ($109.00)
  
  Napa Cellars, Napa Valley 13
  
  ($36.00)
  
  Noble Vines, "446", California 13
  
  ($29.00)
  
  Robert Mondavi, Napa 13
  
  ($39.00)
  
  Rodney Strong, Sonoma 13
  
  ($33.00)
  
  Rombauer Vineyards, Carneros 14
  
  ($64.00)
  
  Sonoma Cutrer, "Les Pierres", Sonoma 13
  
  ($70.00)
  
  St. Francis, Sonoma 12
  
  ($35.00)
  
  Steele, "Shooting Star", Mendocino 13
  
  ($34.00)
  
  Sterling Vineyards, Central Coast 13
  
  ($28.00)
  
  Swanson, Napa Valley 12
  
  ($62.00)
- American Pinot Noirs
  
  A by Acacia, California 14
  
  ($42.00)
  
  Acacia, Carneros 14
  
  ($46.00)
  
  Beaulieu Vineyard, "Reserve", Carneros 11
  
  ($74.00)
  
  B.R. Cohn, North Coast 13
  
  ($50.00)
  
  Chalone Vineyard, Monterey 13
  
  ($30.00)
  
  David Bruce, Sonoma 13
  
  ($69.00)
  
  Domaine Chandon, Pinot Meunier, Carneros 12
  
  ($62.00)
  
  Domaine Carneros, Carneros 12
  
  ($57.00)
  
  Guarachi, Sonoma Coast 12
  
  ($106.00)
  
  Hahn, Monterey 14
  
  ($38.00)
  
  Kenwood, "Reserve", Russian River 12
  
  ($37.00)
  
  King Estate, Oregon 13
  
  ($62.00)
  
  King Estate, "Domaine", Oregon 12
  
  ($106.00)
  
  Mark West, Santa Lucia, CA 13
  
  ($43.00)
  
  Morgan, "Double L", Santa Lucia Highland 13
  
  ($93.00)
  
  Morgan, "Twelve Clones", Santa Lucia Highland 13
  
  ($60.00)
  
  Pali Alphabets, Willamette Valley, Oregon 14
  
  ($40.00)
  
  Ron Rubin, Russian River Valley 13
  
  ($36.00)
  
  Row Eleven, "Vinas 3", California 13
  
  ($38.00)
- American Merlots
  
  Blackstone, California 13
  
  ($28.00)
  
  Clos Du Bois, North Coast 14
  
  ($32.00)
  
  Columbia Crest, Columbia Valley 13
  
  ($30.00)
  
  Franciscan, "Oakville Estate", Napa Valley 12
  
  ($40.00)
  
  Jade Mountain, California 12
  
  ($28.00)
  
  Kenwood, "Jack London", Sonoma 11
  
  ($36.00)
  
  Kunde, Sonoma 13
  
  ($34.00)
  
  Markham, Napa Valley 12
  
  ($44.00)
  
  Matanzas Creek, Sonoma 12
  
  ($38.00)
  
  Rombauer Vineyards, Carneros 11
  
  ($59.00)
  
  Rutherford Hill, Napa Valley 11
  
  ($43.00)
  
  Souverain, Sonoma 12
  
  ($34.00)
  
  St. Francis, Sonoma 09
  
  ($39.00)
  
  Sterling Vintner's, Central Coast 11/12
  
  ($36.00)
  
  Swanson, Napa Valley 12
  
  ($63.00)
  
  Twomey, by Silver Oak, Napa Valley 10
  
  ($92.00)
  
  Wente Vineyards, Livermore Valley 11
  
  ($30.00)
- American Cabernet Sauvignons
  
  Antica, by Antinori Family, Napa Valley 12
  
  ($92.00)
  
  Beringer, "Knight's Valley", Sonoma 13
  
  ($58.00)
  
  Beaulieu Vineyard, Georges De Latour, Napa Valley 04/10/11
  
  ($172.00)
  
  BR Cohn, Silver Label, North Coast CA 13
  
  ($55.00)
  
  Cade, Napa Valley 11/12
  
  ($102.00)
  
  Cade, Howell Mountain, Napa Valley 11
  
  ($126.00)
  
  Cakebread, Napa Valley 12
  
  ($125.00)
  
  Caymus, Napa Valley 13
  
  ($139.00)
  
  Caymus, Special Selection, Napa Valley 12
  
  ($240.00)
  
  Chalk Hill, Estate Red, Chalk Hill 10
  
  ($109.00)
  
  Chalone Montery, Monterey 12
  
  ($37.00)
  
  Charles Krug, Napa Valley 13
  
  ($44.00)
  
  Charles Krug, "Generations", Napa Valley 11
  
  ($87.00)
  
  Charles Smith, "Chateau Smith", Columbia Valley 13
  
  ($42.00)
  
  Chateau Ste. Michelle, Columbia Valley 13
  
  ($42.00)
  
  Chimney Rock, Stag's Leap District 12
  
  ($113.00)
  
  Clos Du Bois, North Coast 13
  
  ($32.00)
  
  Clos Du Val, Napa Valley 13
  
  ($50.00)
  
  Columbia Crest, Columbia Valley 13
  
  ($30.00)
  
  Consentino, "The Cab", Lodi 13
  
  ($35.00)
  
  Darioush, Napa Valley 12
  
  ($155.00)
  
  Divining Rod, Alexander Valley 11
  
  ($30.00)
  
  Far Niente Estate, Napa Valley 12
  
  ($195.00)
  
  Faust, Napa Valley 13
  
  ($80.00)
  
  Ferrari-Carano, Alexander Valley 13
  
  ($60.00)
  
  Ferrari-Carano, "Reserve", Alexander Valley 10
  
  ($77.00)
  
  Frog's Leap, Napa Valley 13
  
  ($81.00)
  
  Grgich Hills, Napa Valley 11
  
  ($89.00)
  
  Groth, Oakville 12
  
  ($160.00)
  
  Hahn, "Smith & Hook", Central Coast 13
  
  ($42.00)
  
  Hall, Napa Valley 12
  
  ($90.00)
  
  Hewitt, Napa Valley 11
  
  ($182.00)
  
  J. Lohr Estates, "Seven Oaks Vineyard", Paso Robles 13
  
  ($35.00)
  
  Jade Mountain, California 12
  
  ($30.00)
  
  Jordan, Alexander Valley 12
  
  ($97.00)
  
  Joseph Phelps, Napa Valley 13
  
  ($110.00)
  
  Kunde, Sonoma 12
  
  ($40.00)
  
  Lancaster, "Estate", Alexander 10
  
  ($119.00)
  
  Liberty School, Paso Robles 13
  
  ($37.00)
  
  Merryvale, Napa Valley 10
  
  ($96.00)
  
  Mount Veeder Winery, Napa Valley 13
  
  ($54.00)
  
  Noble Vines 337, Lodi, California 12
  
  ($30.00)
  
  Plumpjack, Napa Valley 13
  
  ($160.00)
  
  Robert Mondavi, Napa Valley 11
  
  ($44.00)
  
  Robert Mondavi, "Oakville", Napa Valley 12
  
  ($91.00)
  
  Robert Mondavi, Reserve, Napa Valley 98/09
  
  ($190.00)
  
  Rodney Strong, Sonoma 13
  
  ($33.00)
  
  Sequoia Grove, Napa Valley 12
  
  ($71.00)
  
  Silver Oak, Alexander Valley 11
  
  ($116.00)
  
  Silver Oak, Napa Valley 10
  
  ($165.00)
  
  St. Francis, Sonoma 12
  
  ($41.00)
  
  St. Supery, "Dollar Hide Ranch", Napa Valley 12
  
  ($139.00)
  
  St. Supery, Napa Valley 13
  
  ($64.00)
  
  Starmont Merryvale, Napa Valley 11
  
  ($48.00)
  
  Sterling Vineyards, "Vintner's Collection", Central Coast 13
  
  ($34.00)
  
  Souverain, North Coast 12
  
  ($32.00)
  
  Swanson, "Alexis", Napa Valley 09
  
  ($116.00)
  
  Uppercut, Napa Valley 13
  
  ($46.00)
  
  Wente Vineyards, "Charles Wetmore", Livermore Valley 12/13
  
  ($41.00)
  
  Whitehall Lane, Napa 12
  
  ($72.00)
  
  ZD Wines, Napa Valley 11
  
  ($95.00)
- Red Meritage & Red Blends
  
  Benzinger, "Tribute", Red Blend, Sonoma 11
  
  ($132.00)
  
  Bogle, "Phamtom", Red Blend, California 12
  
  ($38.00)
  
  Cinq Cepages, Red Blend, Sonoma 10
  
  ($108.00)
  
  Halter Ranch, "Ancester", Red Blend, Paso Robles 12
  
  ($76.00)
  
  Morgan, "Cotes De Crows", Red Blend, Central Coast 13
  
  ($38.00)
  
  Troublemaker, Red Blend, Central Coast NV
  
  ($38.00)
  
  St Francis, "Claret", Sonoma 12
  
  ($44.00)
  
  Ferrari Carano, "Siena", Red Blend, Sonoma 13
  
  ($42.00)
  
  Niner Wines, Red Blend, California 13
  
  ($46.00)
  
  Consentino, "The Poet", Napa Valley 11
  
  ($76.00)
  
  Coppola "Diamond Label", Claret, California 13
  
  ($33.00)
  
  Estancia, Paso Robles 12
  
  ($42.00)
  
  Franciscan, "Magnificat", Napa Valley 12
  
  ($99.00)
  
  Overture, by Opus One, Napa Valley NV
  
  ($163.00)
  
  Rodney Strong, "Symmetry", Sonoma 12
  
  ($80.00)
  
  St. Supery, "Elu", Napa Valley 12
  
  ($112.00)
  
  Uppercut, Napa County 13
  
  ($36.00)
  
  Opus One, Napa Valley 12
  
  ($300.00)
  
  BV Tapestry, Napa Valley 12
  
  ($82.00)
- Red Zinfandels
  
  Cline, "Ancient Vines", Sonoma 14
  
  ($38.00)
  
  Federalist, "Visionary", Dry Creek 14
  
  ($56.00)
  
  Gnarly Head, California 12
  
  ($26.00)
  
  Kenwood, "Jack London", Lodi 11
  
  ($38.00)
  
  Klinker Brick, "Old Ghost", Lodi 13
  
  ($67.00)
  
  Kunde, Sonoma 12
  
  ($34.00)
  
  Napa Cellars, Napa Valley 12
  
  ($39.00)
  
  Ravenswood, Napa Valley 13
  
  ($38.00)
  
  Ravenswood, "Teldeschi", Dry Creek Valley 11
  
  ($60.00)
  
  Ravenswood, "Vintner's Blend", Sonoma 12
  
  ($27.00)
  
  Rombauer Vineyards, California 13
  
  ($55.00)
  
  Rosenblum, California NV
  
  ($24.00)
  
  Rosenblum, "Rockpile", Sonoma 10
  
  ($80.00)
  
  Sebastiani, Sonoma 12
  
  ($42.00)
  
  St. Francis, "Old Vines", Sonoma 13
  
  ($41.00)
- American Syrahs
  
  Bogle, Petite Syrah, California 13
  
  ($30.00)
  
  Handcraft, Petite Syrah, California 13
  
  ($30.00)
  
  Rosenblum, Syrah, California 11
  
  ($27.00)
  
  Francis Coppola, "Diamond Label", Syrah, Napa Valley 13
  
  ($32.00)
  
  Zaca Mesa, Syrah, Santa Barbara 10
  
  ($42.00)
  
  Ravenswood, Shiraz, Sonoma 12
  
  ($30.00)
- Imported Reds
  
  Amarone, Masi "Costasera", Italy 11
  
  ($96.00)
  
  Amarone, Bertani "Villa Arvedi", Italy 12
  
  ($88.00)
  
  Beaujolais, Georges Duboeuf, "Moulin-a-Vent", France 11
  
  ($36.00)
  
  Brunello Di Montalcino, Banfi, Italy 10
  
  ($121.00)
  
  Cabernet Sauvignon, Penfolds "Bin 9", South Australia 12
  
  ($36.00)
  
  Cabernet Sauvignon, Penfolds "Bin 407", South Australia 11
  
  ($110.00)
  
  Cabernet/Shiraz, Penfolds "Bin 389", South Australia 11
  
  ($110.00)
  
  Cabernet Sauvignon, Nieto Senetiner, Argentina 12
  
  ($32.00)
  
  Cabernet Sauvignon, Concha Y Toro "Gran Reserva", Chile 14
  
  ($41.00)
  
  Cabernet Sauvignon, Puente Alto Vineyard "Don Melchor", Chile 12
  
  ($160.00)
  
  Cabernet Sauvignon, Marques De Casa Concha, Chile 14
  
  ($43.00)
  
  Carmenere, Concha Y Toro "Gran Reserva", Chile 14
  
  ($38.00)
  
  Chateauneuf-du-Pape, Clos De L'oratoire, France 13
  
  ($76.00)
  
  Chianti Classico, Banfi, Italy 13
  
  ($36.00)
  
  Chianti Classico, Reserva Ruffino "Ducale Tan", Tuscany 12
  
  ($47.00)
  
  Chianti Classico, Monsanto "Reserva", Italy 11
  
  ($40.00)
  
  Chianti Classico, "Peppoli", Antinori, Tuscany 13
  
  ($47.00)
  
  Chianti Classico Riserva, Ruffino "Ducale Gold", Tuscany 10
  
  ($71.00)
  
  Chianti Superiore, Santa Cristina, Italy 12
  
  ($33.00)
  
  Col D'orcia, "Spezieri", Italy 13
  
  ($36.00)
  
  Gamay, "George Deboeuf", Morgon, France 11
  
  ($36.00)
  
  Malbec Blend, Trivento, Amado Sur, Argentina 14
  
  ($32.00)
  
  Malbec Blend, Dona Paula "Black Edition", Argentina 13
  
  ($37.00)
  
  Malbec, Dona Paula "Estate", Argentina 14
  
  ($37.00)
  
  Malbec, Trapiche "Broquel", Argentina 13
  
  ($46.00)
  
  Malbec, Trivento "Eolo", Chile 12
  
  ($135.00)
  
  Malbec, Trivento "Golden Reserve", Chile 13
  
  ($40.00)
  
  Merlot, Casa Lapostolle, Rapel Valley, Chile 12
  
  ($32.00)
  
  Pinot Noir, Joseph Drouhin, "Laforet", France 11
  
  ($38.00)
  
  Planeta Blend, Vittoria, Sicily, Italy 12
  
  ($38.00)
  
  Red Blend, Swco-Bertani, Veneto, Italy 11
  
  ($55.00)
  
  Red Blend, Montes Twins, Chile 12
  
  ($32.00)
  
  Sangiovese, Mazzei "Mix 36", Veneto, Italy 10
  
  ($128.00)
  
  Shiraz/Cabernet, Penfolds "Koonunga Hill", Australia 13
  
  ($35.00)
  
  Tempranillo, Numanthia "Termes", Spain 12
  
  ($62.00)
  
  Tempranillo, Vino Zaco, Spain 12
  
  ($35.00)
  
  Vapolicella, Riposso, Speri "Classico" Veneto 13
  
  ($38.00)
Lunch
- Appetizers
  
  Yellowfin Tuna Carpaccio
  
  Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing ($13.00)
  
  Salmon Carpaccio
  
  Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger DressinG ($13.00)
  
  Krab Salad - Kani Su
  
  Tangy, Refreshing Krab and Cucumber Salad ($7.00)
  
  Tuna Tataki
  
  Lightly Seared, Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce ($12.00)
  
  Edamame
  
  Steamed Soy Beans Served Naked in Sea Salt ($6.00)
  
  Ponzu Parmesan Edamame
  
  Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese ($7.00)
  
  Jumbo Lump Blue Crab Cake
  
  A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish ($18.00)
  
  Crisp Calamari Rings
  
  Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts ($14.00)
  
  Coconut Shrimp
  
  Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard ($13.00)
  
  Pork Spring Rolls
  
  Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps ($11.00)
  
  Maine Lobster Tempura Roll
  
  Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce ($14.00)
- Flatbreads
  
  Portobello Flatbread
  
  Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil ($13.00)
  
  Beef Filet Flatbread
  
  Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread ($13.00)
- Soups
  
  French Onion Soup
  
  Classically Inspired French Onion Soup made with Caramelized Onions and Beef Stock in a small Crock with Melted Swiss Cheese and Homemade Croutons ($8.00)
  
  Miso Soup
  
  Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions, Flavored with Tuna Jerky ($6.00)
  
  Lobster Bisque
  
  Crisp Blue Crab Fritter in a Lobster Cream Base ($8.00)
  
  New England Clam Chowder
  
  Our Chef's Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side ($8.00)
- Fresh Green Salads
  Jackson's Salad
  Goat Cheese, Carrots, Red Onions and Kalamata Olives over Fresh Field Greens lightly tossed with House Made Balsamic Vinaigrette
  
  Bowl: $11.00
  
  Cup: $7.00
  Caesar Salad
  Baked Parmesan Crisp, House Made Herbed Focaccia Crostini, Fresh Romaine Lettuce lightly tossed in our House Made Caesar Dressing
  
  Bowl: $11.00
  
  Cup: $7.00
  Wedge Salad
  
  Baby Iceberg Wedge topped with Applewood Smoked Bacon, Tomatoes, Red Onion and Creamy Gorgonzola Dressing ($11.00)
  
  Blackened Salmon Salad
  
  Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives, Goat Cheese over Field Greens lightly tossed in House Made Aged Balsamic Vinaigrette ($14.00)
  
  Buffalo Chicken Salad
  
  Chicken Tenders lightly breaded and tossed in Mild Buffalo Sauce, Applewood Smoked Bacon, Gorgonzola Cheese Crumbles, Diced Tomato, Crispy Onion Straws over Fresh Romaine Hearts lightly tossed in Creamy Gorgonzola Vinaigrette ($14.00)
  
  Thai Grilled Chicken Salad
  
  Grilled Chicken Breast, Julienne Carrots, Snap Peas, Red Onions, Red Peppers, Crispy Wontons, Peanuts and Field Greens lights tossed in an Asian Style Vinaigrette ($13.00)
  
  Grilled Marinated Chicken Salad
  
  Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette ($13.00)
  
  Cobb Salad
  
  Grilled Chicken Breast, Applewood Smoked Bacon, Diced Tomato, Avocado, and Hard Boiled Egg over Baby Iceberg Lettuce lightly tossed in Ranch Dressing ($13.00)
- Market Fresh Seafood
  
  Grilled Salmon
  
  Grilled Salmon Filet with Roasted Garlic Herb Fingerling Potatoes, Grilled Asparagus and Whole Grain Mustard Cream Sauce ($16.00)
  
  Pan-Seared Grouper
  
  Pan-seared Local Grouper with Roasted Garlic Herb Fingerling Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc ($16.00)
  
  Sesame Crusted Ahi Tuna
  
  Sesame Crusted Ahi Tuna Filet, Pan-seared over Seasoned Sushi Rice and Stir-fry Vegetables with a Soy Glaze ($18.00)
- Sandwiches
  
  Traditional Cuban Sandwich
  
  House Roasted Marinated Pork, Cured Smithfield Ham, Genoa Salami, Swiss Cheese, Pickles and Yellow Mustard on Traditional Pressed Cuban Bread ($12.00)
  
  Jackson's Classic Club
  
  Cured Smithfield Ham, Sliced Turkey, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato and Mayonnaise on Toasted White Bread ($13.00)
  
  Blackened Grouper Sandwich
  
  Grilled Blackened Grouper Filet, Provolone Cheese, Tomato and Baby Arugula with Remoulade Sauce ($15.00)
  
  Albacore Tuna Melt
  
  Albacore Tuna, Applewood Smoked Bacon, Swiss Cheese and Tomato on Grilled Rye Bread ($12.00)
  
  Maine Lobster Roll
  
  Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips ($16.00)
  
  Grilled Chicken Panini
  
  Zesty Grilled Chicken Breast, Applewood Smoked Bacon, Avocado, Gouda, Caramelized Onion, Tomato, Baby Arugula and Fresh Basil Pesto on Pressed House Made Focaccia ($13.00)
  
  Filet Mignon Sandwich
  
  Grilled Beef Tenderloin, Shard Cheddar Cheese, Caramelized Onion and Fresh Basil Pesto drizzled with Sweet Balsamic on House Made Focaccia Bread ($16.00)
  
  BBQ Pulled Pork Sandwich
  
  House Roasted Marinated Pork in Tangy Barbecue Sauce, Provolone Cheese and Cole Slaw on a Toasted Baguette ($13.00)
- House Specialties
  
  Jumbo Lump Blue Crab Cakes
  
  Two Large and Delicate Jumbo Lump Blue Crab Cakes, lightly breaded, then pan-fried and baked. Served over steamed Black Jasmine Rice and Grilled Asparagus with a Key Lime Buerre Blanc Sauce and Roasted Corn Relish ($28.00)
  
  Shrimp & Chicken Linguini
  
  Grilled Tiger Shrimp and Chicken Breast, Applewood Smoked Bacon Sauteed Garlic Spinach, Sweet Corn and Linguini Pasta in a Creamy Parmesan Sauce ($19.00)
  
  Chicken Penne
  
  Seared Chicken Breast, Broccoli Florets, Roma Tomatoes, Kalamata Olives, Pine Nuts and Penne Pasta in a Fresh Pesto Cream Sauce ($20.00)
  
  Wild Mushroom Chicken Marsala
  
  Chicken Breast Cutlets, Sautéed with Marsala Wine and a Wild Mushroom Medley. Served with Potatoes Au Gratin, Sautéed Baby Spinach with Garlic and Crisp Onions ($20.00)
  
  Filet Mignon 8 oz.
  
  Hand-trimmed, Center-cut Beef Tenderloin Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace ($41.00)
- Burgers
  
  Veggie Chipotle Burger
  
  Black Bean Chipotle All-Veggie Patty, Sliced Avocado, Baby Arugula, Tomatoes, Caramelized Onions and Harissa Cilantro Mayo on a Brioche Bun ($14.00)
  
  Jackson's Signature Pastrami Burger
  
  8 oz. USDA Prime Grilled Beef Patty, Thinly-sliced Pastrami, Havarti Cheese and Harissa Cilantro Mayo on a Brioche Bun ($15.00)
  
  Classic Cheddar Burger
  
  8 oz. USDA Prime Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun ($13.00)
- Accompaniments
  
  Maine Lobster Mac & Cheese
  
  ($12.00)
  
  Lightly Steamed Broccoli
  
  Seasoned with Garlic and Lemon ($7.00)
  
  Steamed Black Jasmine Rice
  
  ($6.00)
  
  Crispy Thin Cut Onion Strings
  
  ($6.00)
  
  Gourmet Seasoned French Fries
  
  ($4.00)
  
  Seasonal Medley of Mixed Vegetables
  
  ($4.00)
- Vacation Cocktails
  
  Mango Mint Frozen Daiquiri
  
  Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint ($12.00)
  
  Passion Fruit Colada
  
  Traditional Frozen or Blended Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice ($12.00)
  
  Sangria
  
  Red or White-Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice ($12.00)
  
  Mai Tai
  
  Amber Rum, Myers Dark Rum, Lime Juice, Cointreau, Pineapple Juice and Amaretto ($12.00)
- Jackson's Inspired Cocktails
  
  Gasparita - Margarita
  
  Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup ($12.00)
  
  Peach Smash
  
  Jim Beam Bourbon, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint ($12.00)
  
  Pear and Elderflower Collins
  
  Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda ($12.00)
  
  Dark N' Stormy
  
  Myers Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge ($11.00)
  
  Dublin Blackberry Mule
  
  Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries ($12.00)
  
  Garden Mule
  
  Tito's Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries ($12.00)
  
  Cucumber & Melon Cooler
  
  Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices ($12.00)
- Classic Cocktails
  
  Old Fashioned
  
  Your choice of Whiskey or Brandy. Muddled with Sugar, Bitters with an Orange and Cherry served on the Rocks or Up ($13.00)
  
  Manhattan
  
  Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks ($13.00)
  
  French Martini
  
  Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne ($12.00)
  
  Classic Martini
  
  Vodka or Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive ($13.00)
  
  Gimlet
  
  Vodka or Gin with a splash of Rose's Lime Juice. Up or On the Rocks ($12.00)
  
  Rusty Nail
  
  Scotch topped with Drambuie. Served Up or On the Rocks ($12.00)
  
  Rob Roy
  
  Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks ($13.00)
  
  Side Car
  
  Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass ($12.00)
  
  Sazerac
  
  Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail- Pre-Civil War ($14.00)
  
  Gibson
  
  Vodka or Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks ($14.00)
- House Made Desserts
  
  Tiramisu
  
  Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl ($7.00)
  
  Key Lime Pie
  
  A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream ($7.00)
  
  Decadent Chocolate Cake
  
  Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream ($7.00)
  
  Chocolate Torte
  
  Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup ($7.00)
  
  Peanut Butter Torte
  
  Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache ($7.00)
  
  Signature Créme Brulee
  
  House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries` ($7.00)
  
  Classic New York Style Cheesecake
  
  Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce ($7.00)
  
  Carrot Cake
  
  House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise ($7.00)
  
  Gelato
  
  Select From a Variety of Italian Style Ice Cream Flavors ($5.00)
Tweener
- For The Table
  
  Edamame
  
  Steamed Soy Beans Served Naturally Naked in Sea Salt ($6.00)
  
  Ponzu Parmesan Edamame
  
  Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese ($7.00)
  
  Chips, Salsa & Guacamole
  
  House Made Crispy Corn Tortilla Chips, Roasted Tomato Salsa and Fresh Guacamole ($7.00)
- Seafood
  
  Crisp Calamari Rings
  
  Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts ($14.00)
  
  Coconut Shrimp
  
  Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard ($13.00)
  
  Jumbo Lump Blue Crab Cake
  
  A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish ($18.00)
  
  Maine Lobster Roll
  
  Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips ($16.00)
- Salads
  
  Grilled Marinated Chicken Salad
  
  Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette ($13.00)
  
  Krab Salad - Kani Su
  
  Tangy, Refreshing Krab and Cucumber Salad ($7.00)
- Soups
  
  Lobster Bisque
  
  A Crisp Blue Crab Fritters in a Lobster Cream Base ($8.00)
  
  New England Clam Chowder
  
  Our Chef's Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side ($8.00)
  
  Miso Soup
  
  Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions. Flavored with Tuna Jerky ($6.00)
- Accompaniments
  
  Crispy Thin Cut Onion Strings
  
  ($6.00)
  
  Gourmet Seasoned French Fries
  
  ($4.00)
- Asian Inspired
  
  Pork Spring Rolls
  
  Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps ($11.00)
  
  Vietnamese Summer Roll
  
  Fresh Mango Sauce ($8.00)
  
  Maine Lobster Tempura Roll
  
  Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce ($14.00)
  
  Tuna Tataki
  
  Lightly Seared, Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce ($12.00)
  
  Yellowfin Tuna Carpaccio
  
  Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing ($13.00)
  
  Salmon Carpaccio
  
  Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing ($13.00)
- Bar Bites & Entrees
  
  Classic Cheddar Burger
  
  8 oz. USDA Prime Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun ($13.00)
  
  House Made Chicken Tenders
  
  Lightly Breaded Juicy Chicken Tenders, Fried and Served with Honey Mustard, Wasabi Bleu Cheese and Teriyaki Sauce ($11.00)
  
  Crispy Grilled Chicken Wings
  
  Seasoned with Jackson's Special Blend of Spices and Grilled to Perfection. Tossed in a Mild Jerk Glaze Served with Teriyaki, Wasabi Bleu Cheese and Honey Mustard Sauces ($10.00)
- Flatbreads
  
  Portobello Flatbread
  
  Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil ($13.00)
  
  Beef Filet Flatbread
  
  Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread ($13.00)
- Vacation Cocktails
  
  Mango Mint Frozen Daiquiri
  
  Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint ($12.00)
  
  Passion Fruit Colada
  
  Traditional Frozen or Blended Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice ($12.00)
  
  Sangria
  
  Red or White-Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice ($12.00)
  
  Mai Tai
  
  Amber Rum, Myers Dark Rum, Lime Juice, Cointreau, Pineapple Juice and Amaretto ($12.00)
- Jackson's Inspired Cocktails
  
  Gasparita - Margarita
  
  Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup ($12.00)
  
  Peach Smash
  
  Jim Beam Bourbon, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint ($12.00)
  
  Pear and Elderflower Collins
  
  Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda ($12.00)
  
  Dark N' Stormy
  
  Myers Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge ($11.00)
  
  Dublin Blackberry Mule
  
  Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries ($12.00)
  
  Garden Mule
  
  Tito's Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries ($12.00)
  
  Cucumber & Melon Cooler
  
  Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices ($12.00)
- Classic Cocktails
  
  Old Fashioned
  
  Your choice of Whiskey or Brandy. Muddled with Sugar, Bitters with an Orange and Cherry served on the Rocks or Up ($13.00)
  
  Manhattan
  
  Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks ($13.00)
  
  French Martini
  
  Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne ($12.00)
  
  Classic Martini
  
  Vodka or Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive ($13.00)
  
  Gimlet
  
  Vodka or Gin with a splash of Rose's Lime Juice. Up or On the Rocks ($12.00)
  
  Rusty Nail
  
  Scotch topped with Drambuie. Served Up or On the Rocks ($12.00)
  
  Rob Roy
  
  Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks ($13.00)
  
  Side Car
  
  Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass ($12.00)
  
  Sazerac
  
  Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail- Pre-Civil War ($14.00)
  
  Gibson
  
  Vodka or Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks ($14.00)
- House Made Desserts
  
  Tiramisu
  
  Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl ($7.00)
  
  Key Lime Pie
  
  A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream ($7.00)
  
  Decadent Chocolate Cake
  
  Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream ($7.00)
  
  Chocolate Torte
  
  Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup ($7.00)
  
  Peanut Butter Torte
  
  Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache ($7.00)
  
  Signature Créme Brulee
  
  House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries ($7.00)
  
  Classic New York Style Cheesecake
  
  Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce ($7.00)
  
  Carrot Cake
  
  House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise ($7.00)
  
  Gelato
  
  Select From a Variety of Italian Style Ice Cream Flavors ($5.00)
Desserts
- House Made Desserts
  
  Tiramisu
  
  Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl ($7.00)
  
  Peanut Butter Torte
  
  Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache ($7.00)
  
  Carrot Cake
  
  House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise ($7.00)
  
  Decadent Chocolate Cake
  
  Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream ($7.00)
  
  Chocolate Torte
  
  Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup ($7.00)
  
  Key Lime Pie
  
  A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream ($7.00)
  
  Signature Créme Brulee
  
  House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries ($7.00)
  
  Classic New York Style Cheesecake
  
  Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce ($7.00)
  
  Gelato
  
  Select From a Variety of Italian Style Ice Cream Flavors ($5.00)
- Dessert Wines
  
  2013 St. Supery Moscato, Napa Valley, California
  
  ($54.00)
  
  2012 EOS "Tears of Dew" Late Harvest Moscato, Paso Robles, California
  
  ($59.00)
  
  2009 Ferrari-Carano Eldorado Gold, Sonoma County, California
  
  ($74.00)
  
  2012 La Fleur Renaissance Sauternes, Sauternes, France
  
  ($39.00)
  
  Quady "Essensia", Madera, California
  
  ($42.00)
  
  2012 Quady "Elysium", Madera, California
  
  ($49.00)
  
  2006 Beringer "Nightingale", Napa Valley, California
  
  ($78.00)
  
  2009 Dolce by Far Niente "Late Harvest Wine", Napa Valley, California
  
  ($98.00)
  
  2013 Robert Mondavi "Moscato D'Oro", Napa Valley, California
  
  ($42.00)
Sushi
- Starters
  
  Edamame
  
  Steamed Soy Beans Served Naked in Sea Salt ($6.00)
  
  Ponzu Parmesan Edamame
  
  Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese ($7.00)
  
  Miso Soup
  
  Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions, Flavored with Tuna Jerky ($6.00)
- Sushi Appetizers
  
  Yellowfin Tuna Carpaccio
  
  Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing ($13.00)
  
  Salmon Carpaccio
  
  Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing ($13.00)
  
  Tuna Tataki
  
  Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce ($12.00)
  
  Vietnamese Summer Roll
  
  Fresh Mango Sauce ($8.00)
  
  Seaweed Salad
  
  Sesame Marinated Seaweed Salad ($5.00)
  
  Krab Salad - Kani Su
  
  Tangy, Refreshing Krab and Cucumber Salad ($7.00)
- Tuna Rolls
  
  Sexy Ben Roll
  
  Tuna and Avocado Topped with Eel & Tobiko, Spicy Mayo and Eel Sauce ($13.00)
  
  Yin - Yang Roll
  
  Spicy Tuna Roll Topped with Yellowfin Tuna, Tilapia and Japanese Mayo ($13.00)
  
  Happy Sumo
  
  Blue Crab, Spicy Tuna, Cream Cheese and Cucumber Topped with Eel and Tempura Chips ($12.00)
  
  Teka Roll
  
  Yellowfin Tuna ($6.00)
  
  Spicy Tuna Roll
  
  Tuna, Cucumber & Masago ($7.00)
- California Rolls
  
  Lava Roll
  
  California Roll with Avocado, Krab & Baked Seafood Mix ($13.00)
  
  Rainbow Roll
  
  California Roll Topped with Tuna, Salmon, White Fish & Shrimp ($11.00)
  
  Crunchy Snow Krab Roll
  
  Snow Krab, Tempura Shrimp, Banana Pepper, Mango, Cucumber Kampyo & Iceberg Lettuce with Pineapple Habanero Sauce ($14.00)
  
  Red Dragon
  
  California Roll Topped with Yellowfin Tuna ($10.00)
  
  Mexican Roll
  
  Tempura Shrimp, Avocado & Masago ($10.00)
  
  California Roll
  
  Krab, Avocado & Cucumber ($6.00)
- Vegetable Rolls
  
  Vegetable Roll
  
  Asparagus, Red Ginger, Carrot, Cucumber, Sweet Potato, Topped with Roasted Bell Pepper & Marinated Tomatoes ($6.00)
  
  Avocado Roll
  
  Seaweed Nori, Sushi Rice, Avocado ($5.00)
- Hand Rolls
  
  Hand-Rolled Trio
  
  Eel, Spicy Tuna & California Handroll with Seaweed Salad (Wakame), includes Ginger Salad and Miso Soup ($15.00)
- Lobster Rolls
  
  Maine Lobster Tempura Roll
  
  Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce ($14.00)
  
  Sexy Lobster
  
  Maine Lobster, Blue Crab, Cucumber, Kampyo, Spicy Mayo & Eel Sauce Topped with Masago & Chipotle Orange Sauce ($14.00)
- Krab Rolls
  
  Lightning Roll
  
  Krab, Shrimp, Cream Cheese, Asparagus & Pickled Roasted Pepper ($10.00)
  
  Volcano Roll
  
  Krab Roll Baked with Shrimp & Crab Mix ($11.00)
  
  Spider Roll
  
  Soft Shell Crab, Masago, Cucumber, Asparagus, Mayo & Krab Stick ($11.00)
  
  Hollywood Roll
  
  Lump Crab, Avocado, Cucumber & Masago ($8.00)
- Salmon Rolls
  
  Screaming Salmon
  
  Salmon, Crab, Avocado, Asparagus & Cream Cheese, Topped with Spicy Mayo ($11.00)
  
  Alaskan Roll
  
  Salmon, Kampyo, Avocado, Masago & Cucumber Topped with Salmon ($10.00)
  
  Philly Roll
  
  Smoked Salmon & Cream Cheese ($7.00)
- Specialty Rolls
  
  Island Roll
  
  Conch, Kani Kama, Asparagus, Peppers, Kampyo, Cucumber, Mixed Greens & Sweet Chili Sauce ($11.00)
  
  Thai Chicken Roll
  
  Chicken, Cucumber, Carrot, Scallion, Drizzled with Thai Peanut Sauce, Wrapped in Soy Paper ($9.00)
  
  Tempura Grouper
  
  Tempura Grouper, Green Onion & Spicy Mayo ($8.00)
- Nigiri & Sashimi
  
  Yellowtail "Hamachi"
  
  ($6.00)
  
  Tuna "Maguro"
  
  ($6.00)
  
  Spicy Tuna "Otso Maguro"
  
  ($7.00)
  
  Tilapia "Shiromi"
  
  ($5.00)
  
  Smoked Salmon "Sake"
  
  ($6.00)
  
  Salmon Roe "Ikura"
  
  ($6.00)
  
  Salmon "Sake"
  
  ($6.00)
  
  Blue Crab "Gazami"
  
  ($7.00)
  
  Krab "Kani"
  
  ($5.00)
  
  Shrimp "Ebi"
  
  ($5.00)
  
  Scallop "Hotate"
  
  ($6.00)
  
  Special Scallop "Ryori Hotate"
  
  ($5.00)
  
  Eel "Unagi"
  
  ($6.00)
  
  Baby Octopus "Lidako"
  
  ($5.00)
- Platters
  
  Sashimi Dinner
  
  Chef's Selection of 9 Different Types of Sashimi ($30.00)
  
  Sushi Jackson's
  
  Chef's Selection of 8 Different Nigiri with California Roll & Masago ($21.00)

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