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Koya
Cuisine: Asian, Japanese, Sushi
Price Range: $$$$
10Best Says
Opening in the middle of a pandemic did not stop Koya from becoming Tampa's hottest and most exclusive new restaurant. The brainchild of owners Eric and Adriana Fralick, Tampa's only Japanese omakase... Read More
Opening in the middle of a pandemic did not stop Koya from becoming Tampa's hottest and most exclusive new restaurant. The brainchild of owners Eric and Adriana Fralick, Tampa's only Japanese omakase restaurant (meaning the Chef chooses the dishes) seats a mere 8 guests per evening. The menu consists of 7-9 beautifully presented courses of fresh sushi and sashimi prepared in front of the diners. Promising an ever-changing menu, the high-quality, seasonal ingredients are obtained from the Toyosu Fish Market in Tokyo. As can be expected, reservations are hard to come by and the restaurant is booked out at least a month ahead. Expect to pay $275 per reservation and an additional $125+ for a wine and sake pairing.
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EXPERT TIPS BY:
Skye Rodgers
Tampa Local Expert
- New and Popular Restaurants: "Whatever you do, don't be late! Diners later than 25 minutes forfeit their reservation."
- Best for New and Popular Restaurants Because: Tampa's newest and most exclusive Japanese restaurant features a chef-chosen 7to 9 course tasting menu of hyper seasonal sushi and sashimi.
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