Mise en Place is an intimate, well-appointed restaurant located across from the University of Tampa. As a pioneer of the chef-driven restaurant model a signature of this bistro is the ever-rotating menu specializing in New American cuisine. You are almost guaranteed to find something you've never had before, like sous vide venison loin or mustard pecan crusted rack of lamb. The flavors reflect the Chef Marty Blitz's creativity and love of food and the region. Mise en Place also offers a substantial cheese and charcuterie selection, as well as a decadent dessert menu listing creations such as the molten chocolate beignet.