Tampa's Top Choices for Authentic Italian Cuisine are Delizioso

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Timpano Chophouse and Martini Bar - Tampa
8

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Bella's Italian Cafe
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Timpano Chophouse and Martini Bar - Tampa

Item: Timpano Chophouse and Martini Bar - Tampa
Author: Skye Rodgers

Cuisine: European, Italian, Seafood, Steakhouse

Price Range: $$$

10Best Says

Timpano Chophouse revives and celebrates the Chicago supper club with an emphasis on martinis, Sinatra and old-school table service. The restaurant specializes in preparing a wide variety of aged, hand-cut steaks, chops, veal and house-made pastas. Some other menu favorites include their delicious flatbread pizzas, the perfectly prepared Osso Bucco, and the simply prepared mussels. Next door the Starlight Lounge serves up live entertainment daily (in keeping with the Rat Pack theme) along with a good variety of martinis and specialty cocktails. On weekends they offer brunch with era-inspired favorites like the Chairman's Eggs Benedict, and suitable offerings from the bar including a "create your own" Bloody Mary bar with all kinds of fixins.

Address:

1610 W. Swann Avenue
Tampa, FL 33606
813-254-5870

Hours:

Mon-Thu: 11:30am-10pm
Fri: 11:30am-11pm
Sat: 11am-11pm
Sun: 11am-10pm

Website:

timpanochophouse.net

EXPERT TIPS BY: Skye Rodgers
Tampa Local Expert

Italian: "When busy it can get a little loud. Not the best choice for an intimate date."

Best for Italian Because: Located in downtown Tampa, Il Terrazzo serves expertly prepared Northern Italian dishes.

Dinner
- Appetizers
  Black Skillet-Roasted Mussels
  
  extra virgin olive oil, sea salt ($15.90)
  
  Jumbo Lump Crab Cakes
  
  roasted pepper aoili, cucumbers, Peppadew peppers, shaved onions ($17.90)
  
  Shrimp Cocktail
  
  grated horseradish, cocktail sauce ($18.00)
  
  Deconstructed Bruschetta
  
  burrata mozzarella, balsamic tomatoes, olive tapenade, grilled ciabatta, vanilla-poached apricots ($15.50)
  
  Skillet Clams Oreganata
  
  extra virgin olive oil, sea salt, rosemary, fresh garlic ($16.00)
  
  Fire-Roasted Meatballs
  
  housemade marinara, basil chiffonade, garlic crostini ($12.50)
  
  Mozzarella Bocconcini
  
  crispy housemade mozzarella, pomodoro sauce ($11.50)
  
  Tuna Tartare*
  
  diced raw tuna, olives, cucumber, taro root cracker, basil, olive oil ($13.50)
  
  Calamari Fritto Misto
  
  Italian cherry peppers, sweet pomodoro sauce ($14.75)
  
  Beef Carpaccio
  
  truffle-arugula salad, Parmesan, cherry tomatoes, whole grain mustard aioli, sunny-side-up egg, toasted ciabatta ($16.00)
  
  Chef's Daily Soup
  Cup: $6.00
  
  Bowl: $9.00
- Salads
  
  Panzanella
  
  ciabatta, vine-ripened tomatoes, pickled red onions, arugula, fresh mozzarella, red wine vinaigrette ($11.00)
  
  Chopped
  
  romaine hearts, roasted red peppers, olives, plum tomatoes, cucumbers, red onions, blue cheese, caper berries, Italian vinaigrette dressing ($12.70)
  
  Watercress & Arugula
  
  crumbled blue cheese, spicy candied walnuts, Granny Smith apples, champagne vinaigrette dressing ($12.00)
  
  Caesar
  
  hearts of romaine, ciabatta croutons, Grana Padano ($12.00)
  
  The Wedge
  
  iceberg lettuce, crumbled blue cheese, grape tomatoes, spiced maple bacon, chives, housemade blue cheese dressing ($12.50)
  
  Roasted Beets
  
  goat cheese mousse, fennel, citrus vinaigrette, orange segments, pistachios ($14.00)
- Salads Add-Ons
  
  Grilled Shrimp
  
  ($10.00)
  
  Grilled, Blackened or Crispy Chicken
  
  ($7.00)
  
  Pan-Seared Salmon
  
  ($8.00)
  
  Petite Beef Tender*
  
  ($11.00)
- Flatbreads
  
  Tuscan
  
  Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, Parmesan, chili flakes, sage ($13.50)
  
  Short Rib
  
  slow-braised short rib, marinara, Burrata, Parmesan, pickled red onions, shiitake mushrooms ($14.50)
  
  Tomato & Burrata
  
  yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper ($13.50)
- Aged Beef & Chops
  
  Aged Hand-Cut Filet
  
  ($43.00)
  
  Aged Hand-Cut Petite Filet
  
  ($39.00)
  
  Double-Thick Pork Chop
  
  ($31.00)
  
  Grain-Fed Veal Chop
  
  ($38.00)
  
  Skirt Steak*
  
  ($29.00)
  
  Prime New York Strip*
  
  ($45.00)
- Chef's Toppings
  
  Fire-Grilled Jumbo Shrimp
  
  ($15.00)
  
  Pan-Seared Sea Scallops
  
  ($15.00)
  
  Crab Oscar
  
  ($10.00)
- Chef's Classics
  Lamb
  
  Cipollini onion agrodolce, northern white bean purée, mint pesto, Parmesan potatoes ($38.00)
  
  Branzino
  
  blistered tomato, olives, garlic, white wine ($29.00)
  
  Seared Yellowfin Tuna*
  
  linguine, Castelvetrano olive gremolata ($27.00)
  
  Piccata
  pan-seared chicken or veal, lemon, caper berries, white wine butter sauce
  
  Chicken: $22.00
  
  Veal: $27.00
  Marsala
  sautéed chicken or veal medallions, sweet Marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs
  
  Chicken: $22.00
  
  Veal: $27.00
  Osso Bucco
  
  tender pork shank, Parmesan risotto, demi-glace ($25.00)
  
  Housemade Lasagne
  
  pasta sheets, bolognese sauce, béchamel sauce, fresh thyme ($19.50)
  
  Chicken Ragu
  
  spinach, basil, pappardelle, fennel, peas ($22.00)
  
  Chicken Parmesan
  
  spaghettini, herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce ($21.50)
  
  Crispy Chicken
  
  northern Italian bean ragout, baby spinach, white wine butter sauce ($20.50)
  
  Pan-Seared Sea Scallops
  
  short rib risotto, red wine sauce, scallions ($30.00)
  
  Roasted Salmon*
  
  artichokes, spinach, mustard cream, dill Pernod sauce ($28.00)
  
  Short Ribs
  
  slow-braised short rib, creamy risotto, sticky short rib sauce ($32.00)
  
  Market Fish of the Day
  
  the freshest fish available prepared à la minute by our Chef
- Authentic Pastas
  
  Lobster Ravioli
  
  butter poached lobster tail, spinach, tomato concasse ($35.00)
  
  Short Rib & Wild Mushroom Rigatoni
  
  braised short rib, roasted mushroom demi-glace ($24.00)
  
  Gnocchi
  
  San Marzano tomatoes, basil ($18.00)
  
  Linguine with Clams
  
  littlenecks, chopped clams, white wine, lemon ($19.50)
  
  Meatball Bolognese
  
  bucatini, beef, veal and pancetta meatballs, slow-cooked tomato sauce, Grana Padano ($22.00)
  
  Shrimp Fra Diavolo
  
  fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce ($25.00)
- Sides
  
  Steamed or Roasted Asparagus
  
  ($11.00)
  
  Veal-Glazed Cremini Mushrooms with Herbs
  
  ($10.00)
  
  Garlic-Whipped Mashed Potatoes
  
  ($9.00)
  
  Creamed Spinach
  
  ($10.00)
  
  Rapini
  
  ($10.00)
  
  Au Gratin Potatoes
  
  ($11.00)
  
  Roasted Brussels Sprouts with Bacon Mustard
  
  ($10.00)
  
  Mac & Cheese
  
  ($9.00)
- Sparkling
  
  Prosecco, Veneto
  
  ($13.00)
  
  NV Tavistock Reserve, Prosecco, Veneto
  
  ($13.00)
  
  NV Kenwood, Yulupa Cuvée Brut, California
  
  ($10.75)
- White
  Pinot Grigio, Delle Venezia
  6 Oz: $10.50
  
  9 Oz: $15.75
  Sauvignon Blanc, Monterey
  6 Oz: $13.00
  
  9 Oz: $19.50
  Chardonnay, Santa Barbara
  6 Oz: $13.00
  
  9 Oz: $19.50
- Red
  Pinot Noir, Santa Barbara
  6 Oz: $14.00
  
  9 Oz: $21.00
  Red Blend, Bacarré, Santa Barbara
  6 Oz: $15.00
  
  9 Oz: $22.50
  Malbec, Mendoza
  6 Oz: $13.00
  
  9 Oz: $19.50
  Cabernet Sauvignon, Paso Robles
  6 Oz: $16.00
  
  9 Oz: $24.00
  2016 Tavistock Reserve, Pinot Noir, Santa Barbara
  6 Oz: $14.00
  
  9 Oz: $21.00
  2014 Tavistock Reserve, Red Blend, Bacarré, Santa Barbara
  6 Oz: $15.00
  
  9 Oz: $22.50
  2013 Tavistock Reserve, Malbec, Mendoza, Argentina
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Tavistock Reserve, Cabernet Sauvignon, Paso Robles
  6 Oz: $16.00
  
  9 Oz: $24.00
  2012 Gaudenzio, Chianti Riserva
  6 Oz: $11.25
  
  9 Oz: $16.75
  2015 Mark West, Pinot Noir, California
  6 Oz: $10.75
  
  9 Oz: $16.00
  2016 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
  6 Oz: $15.00
  
  9 Oz: $22.50
  2014 Columbia Crest, Grand Estates Merlot, Columbia Valley
  6 Oz: $11.50
  
  9 Oz: $17.25
  2014 Baron del Nero, Super Tuscan
  6 Oz: $13.00
  
  9 Oz: $19.50
  2013 Tormaresca, Primitivo, Puglia
  6 Oz: $11.75
  
  9 Oz: $17.50
  2014 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley
  6 Oz: $21.00
  
  9 Oz: $31.50
  2015, 14 Hands, Cabernet Sauvignon, Columbia Valley
  6 Oz: $11.50
  
  9 Oz: $17.25
  2015 St. Francis Vineyards, Cabernet Sauvignon, Sonoma
  6 Oz: $13.25
  
  9 Oz: $19.75
- White & Rose
  2016 Tavistock Reserve, Pinot Grigio, Delle Venezie
  6 Oz: $10.50
  
  9 Oz: $15.75
  2016 Tavistock Reserve, Sauvignon Blanc, Monterey
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Tavistock Reserve, Chardonnay, Santa Barbara
  6 Oz: $13.00
  
  9 Oz: $19.50
  2016 Antinori Guado Al Tasso Scalabrone, Rosé, Bolgheri
  6 Oz: $13.50
  
  9 Oz: $20.50
  2016 Vanderpump, Rosé, Provence
  6 Oz: $11.75
  
  9 Oz: $17.50
  2015 Guado Al Tasso, Vermentino, Bolgheri
  6 Oz: $15.00
  
  9 Oz: $22.50
  2016 Santa Margherita, Pinot Grigio, Alto Adige
  6 Oz: $13.00
  
  9 Oz: $19.50
  2016 Cantina di Casteggio, Moscato, Italy
  6 Oz: $10.25
  
  9 Oz: $15.25
  2016 SeaGlass, Riesling, Monterey
  6 Oz: $9.75
  
  9 Oz: $14.50
  2016 Joel Gott, Sauvignon Blanc, California
  6 Oz: $10.75
  
  9 Oz: $16.00
  2016 Kim Crawford, Sauvignon Blanc, Marlborough
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Chateau Ste. Michelle, Columbia Valley, Washington
  6 Oz: $11.00
  
  9 Oz: $16.50
  2015 Sonoma-Cutrer, Chardonnay, Sonoma Coast
  6 Oz: $14.50
  
  9 Oz: $21.75
  2014 Jordan, Chardonnay, Russian River Valley
  6 Oz: $17.00
  
  9 Oz: $25.50
- Seasonal Cocktails
  
  Berries & Bubbles
  
  mixed berries, lemon, orgeat almond syrup, Reyka Vodka, carbonated, served in a bottle ($12.00)
  
  Cucumber Blood Orange Martini
  
  Cucumber, lime, Solerno Blood Orange Liqueur, Hendrick's Gin ($12.00)
  
  Pear-Fect Martini
  
  Grey Goose La Poire, prosecco, pear purée ($14.00)
  
  New York Sour
  
  lemon, Michter's Small Batch Bourbon, Tavistock Reserve Malbec float ($13.00)
  
  Simple Margarita
  
  lime, agave, Milagro Blanco Tequila ($11.50)
  
  Olive Trio Martini
  
  Tito's Handmade Vodka, stuffed olive trio ($12.00)
  
  Seasonal Sangria
  
  Ask about our current selection(s) ($11.00)
  
  Ancho Daiquiri
  
  lime juice, Angostura Bitters, Ancho Reyes Liqueur ($13.00)
  
  Funny Word for Grapefruit
  
  Pamplemousse Rose Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka ($13.00)
  
  Vanilla Bean Old Fashioned
  
  vanilla & orange infusion, Bulleit Bourbon, Angostura Bitters ($13.50)
- Refreshments
  
  San Pellegrino or Acqua Panna
  
  Sparkling, Still ($7.50)
  
  Infused Lemonade & Iced Tea
  
  Black Cherry, Blueberry, Ginger, Peach, Raspberry, Strawberry ($5.25)
  
  Hand-Crafted Soda
  
  Black Cherry, Cuban, Ginger-Lime Rickey, Sour Blueberry Cooler ($5.25)
  
  Cold Brew Iced Coffee
  
  ($4.25)
Lunch
- Appetizers
  Black Skillet-Roasted Mussels*
  
  extra virgin olive oil, sea salt ($15.70)
  
  Jumbo Lump Crab Cakes
  
  roasted pepper aoili, cucumbers, Peppadew peppers, shaved onions ($17.90)
  
  Deconstructed Bruschetta
  
  burrata mozzarella, balsamic tomatoes, olive tapenade, grilled ciabatta, vanilla-poached apricots ($15.50)
  
  Skillet Clams Oreganata*
  
  extra virgin olive oil, sea salt, rosemary, fresh garlic ($16.00)
  
  Fire-Roasted Meatballs
  
  housemade marinara, basil chiffonade, garlic crostini ($12.50)
  
  Mozzarella Bocconcini
  
  crispy housemade mozzarella, pomodoro sauce ($11.50)
  
  Tuna Tartare*
  
  diced raw tuna, olives, cucumber, taro root cracker, basil, olive oil ($13.50)
  
  Calamari Fritto Misto
  
  Italian cherry peppers, sweet pomodoro sauce ($13.00)
  
  Shrimp Cocktail
  
  grated horseradish, cocktail sauce ($15.90)
  
  Beef Carpaccio*
  
  truffle-arugula salad, Parmesan, cherry tomatoes, whole grain mustard aoili, sunny-side up egg, toasted ciabatta ($16.00)
  
  Chef's Daily Soup
  Cup: $6.00
  
  Bowl: $9.00
- Salads
  
  Panzanella
  
  ciabatta, vine-ripened tomatoes, pickled red onions, arugula, fresh mozzarella, red wine vinaigrette ($11.00)
  
  Chopped
  
  romaine hearts, roasted red peppers, olives, plum tomatoes, cucumbers, red onions, blue cheese, caper berries, Italian vinaigrette dressing ($11.70)
  
  Watercress & Arugula
  
  crumbled blue cheese, spicy candied walnuts, Granny Smith apples, champagne vinaigrette dressing ($11.00)
  
  The Wedge
  
  iceberg lettuce, crumbled blue cheese, grape tomatoes, spiced maple bacon, chives, housemade blue cheese dressing ($11.50)
  
  Caesar*
  
  hearts of romaine, ciabatta croutons, Grana Padano ($12.00)
  
  Roasted Beets
  
  goat cheese mousse, fennel, citrus vinaigrette, orange segments, pistachios ($14.00)
- Salad Add-Ons
  
  Grilled Shrimp
  
  ($7.00)
  
  Grilled, Blackened or Crispy Chicken
  
  ($5.00)
  
  Pan-Seared Salmon*
  
  ($6.00)
  
  Petite Beef Tender*
  
  ($8.00)
- Lunch Entrées
  
  Skirt Steak*
  
  8 oz, chargrilled, sliced, peperonata, arugula ($24.00)
  
  Seared Yellowfin Tuna*
  
  linguine, Castelvetrano olive gremolata ($19.00)
  
  Pasta Bolognese
  
  bucatini, slow-cooked beef, veal and pancetta, tomato sauce, Grana Padano ($15.70)
  
  Chicken Parmesan
  
  spaghettini, herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce ($14.00)
  
  Marsala
  
  sautéed chicken medallions, sweet Marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs ($14.00)
  
  Piccata
  
  pan-seared chicken, lemon, caper berries, white wine butter sauce ($14.00)
  
  Linguine with Clams
  
  littlenecks, chopped clams, white wine, lemon ($14.50)
  
  Gnocchi
  
  San Marzano tomatoes, basil ($14.00)
  
  Shrimp Fra Diavolo
  
  fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce ($17.90)
  
  Market Fish of the Day
  
  the freshest fish available prepared à la minute by our Chef
- Panini
  
  Roasted Vegetable
  
  eggplant, zucchini squash, vine-ripened tomato jam, fresh mozzarella ($15.00)
  
  Chicken Caprese
  
  grilled chicken, basil pesto, fresh mozzarella, vine-ripened tomatoes ($14.00)
  
  Chicken Parmesan
  
  herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce ($13.00)
  
  Hyde Park Steak*
  
  sliced petite beef tender, peperonata, arugula, Boursin cheese, ciabatta ($14.00)
  
  Italian Burger*
  
  peperonata, basil aioli, prosciutto, mozzarella cheese ($14.50)
- Flatbreads
  
  Tuscan
  
  Italian sausage, mozzarella, caramelized onions, tomato-garlic sauce, Parmesan, chili flakes, sage ($11.90)
  
  Short Rib
  
  slow-braised short rib, marinara, Burrata, Parmesan, pickled red onions, shiitake mushrooms ($13.90)
  
  Tomato & Burrata
  
  yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper ($11.00)
- Sparkling
  
  Prosecco, Veneto
  
  ($13.00)
  
  NV Tavistock Reserve, Prosecco, Veneto
  
  ($13.00)
  
  NV Kenwood, Yulupa Cuvée Brut, California
  
  ($10.75)
- White
  Pinot Grigio, Delle Venezia
  6 Oz: $10.50
  
  9 Oz: $15.75
  Sauvignon Blanc, Monterey
  6 Oz: $13.00
  
  9 Oz: $19.50
  Chardonnay, Santa Barbara
  6 Oz: $13.00
  
  9 Oz: $19.50
- Red
  Pinot Noir, Santa Barbara
  6 Oz: $14.00
  
  9 Oz: $21.00
  Red Blend, Bacarré, Santa Barbara
  6 Oz: $15.00
  
  9 Oz: $22.50
  Malbec, Mendoza
  6 Oz: $13.00
  
  9 Oz: $19.50
  Cabernet Sauvignon, Paso Robles
  6 Oz: $16.00
  
  9 Oz: $24.00
  2016 Tavistock Reserve, Pinot Noir, Santa Barbara
  6 Oz: $14.00
  
  9 Oz: $21.00
  2014 Tavistock Reserve, Red Blend, Bacarré, Santa Barbara
  6 Oz: $15.00
  
  9 Oz: $22.50
  2013 Tavistock Reserve, Malbec, Mendoza, Argentina
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Tavistock Reserve, Cabernet Sauvignon, Paso Robles
  6 Oz: $16.00
  
  9 Oz: $24.00
  2012 Gaudenzio, Chianti Riserva
  6 Oz: $11.25
  
  9 Oz: $16.75
  2015 Mark West, Pinot Noir, California
  6 Oz: $10.75
  
  9 Oz: $16.00
  2016 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
  6 Oz: $15.00
  
  9 Oz: $22.50
  2014 Columbia Crest, Grand Estates Merlot, Columbia Valley
  6 Oz: $11.50
  
  9 Oz: $17.25
  2014 Baron del Nero, Super Tuscan
  6 Oz: $13.00
  
  9 Oz: $19.50
  2013 Tormaresca, Primitivo, Puglia
  6 Oz: $11.75
  
  9 Oz: $17.50
  2014 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley
  6 Oz: $21.00
  
  9 Oz: $31.50
  2015, 14 Hands, Cabernet Sauvignon, Columbia Valley
  6 Oz: $11.50
  
  9 Oz: $17.25
  2015 St. Francis Vineyards, Cabernet Sauvignon, Sonoma
  6 Oz: $13.25
  
  9 Oz: $19.75
- White & Rosé
  2016 Tavistock Reserve, Pinot Grigio, Delle Venezie
  6 Oz: $10.50
  
  9 Oz: $15.75
  2016 Tavistock Reserve, Sauvignon Blanc, Monterey
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Tavistock Reserve, Chardonnay, Santa Barbara
  6 Oz: $13.00
  
  9 Oz: $19.50
  2016 Antinori Guado Al Tasso Scalabrone, Rosé, Bolgheri
  6 Oz: $13.50
  
  9 Oz: $20.50
  2016 Vanderpump, Rosé, Provence
  6 Oz: $11.75
  
  9 Oz: $17.50
  2015 Guado Al Tasso, Vermentino, Bolgheri
  6 Oz: $15.00
  
  9 Oz: $22.50
  2016 Santa Margherita, Pinot Grigio, Alto Adige
  6 Oz: $13.00
  
  9 Oz: $19.50
  2016 Cantina di Casteggio, Moscato, Italy
  6 Oz: $10.25
  
  9 Oz: $15.25
  2016 SeaGlass, Riesling, Monterey
  6 Oz: $9.75
  
  9 Oz: $14.50
  2016 Joel Gott, Sauvignon Blanc, California
  6 Oz: $10.75
  
  9 Oz: $16.00
  2016 Kim Crawford, Sauvignon Blanc, Marlborough
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Chateau Ste. Michelle, Columbia Valley, Washington
  6 Oz: $11.00
  
  9 Oz: $16.50
  2015 Sonoma-Cutrer, Chardonnay, Sonoma Coast
  6 Oz: $14.50
  
  9 Oz: $21.75
  2014 Jordan, Chardonnay, Russian River Valley
  6 Oz: $17.00
  
  9 Oz: $25.50
- Seasonal Cocktails
  
  Berries & Bubbles
  
  mixed berries, lemon, orgeat almond syrup, Reyka Vodka, carbonated, served in a bottle ($12.00)
  
  Cucumber Blood Orange Martini
  
  Cucumber, lime, Solerno Blood Orange Liqueur, Hendrick's Gin ($12.00)
  
  Pear-Fect Martini
  
  Grey Goose La Poire, prosecco, pear purée ($14.00)
  
  New York Sour
  
  lemon, Michter's Small Batch Bourbon, Tavistock Reserve Malbec float ($13.00)
  
  Simple Margarita
  
  lime, agave, Milagro Blanco Tequila ($11.50)
  
  Olive Trio Martini
  
  Tito's Handmade Vodka, stuffed olive trio ($12.00)
  
  Seasonal Sangria
  
  Ask about our current selection(s) ($11.00)
  
  Ancho Daiquiri
  
  lime juice, Angostura Bitters, Ancho Reyes Liqueur ($13.00)
  
  Funny Word for Grapefruit
  
  Pamplemousse Rose Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka ($13.00)
  
  Vanilla Bean Old Fashioned
  
  vanilla & orange infusion, Bulleit Bourbon, Angostura Bitters ($13.50)
- Refreshments
  
  San Pellegrino or Acqua Panna
  
  Sparkling, Still ($7.50)
  
  Infused Lemonade & Iced Tea
  
  Black Cherry, Blueberry, Ginger, Peach, Raspberry, Strawberry ($5.25)
  
  Hand-Crafted Soda
  
  Black Cherry, Cuban, Ginger-Lime Rickey, Sour Blueberry Cooler ($5.25)
  
  Cold Brew Iced Coffee
  
  ($4.25)
Dessert
- Desserts
  
  Butterscotch Bread Pudding
  
  buttery brioche, butterscotch custard, vanilla ice cream ($10.00)
  
  Chocolate Mousse Layer Cake
  
  chocolate cake, semisweet chocolate mousse ($11.00)
  
  Seasonal Créme Brûlée
  
  ask about our current selection ($9.00)
  
  Ice Cream & Sorbet
  
  seasonal selection ($5.25)
  
  Skillet Cookie
  
  Warm chocolate chip cookie, chocolate sauce, candied pecans, ice cream ($10.00)
  
  Tiramisu
  
  mascarpone mousse, ladyfingers, bittersweet chocolate, milk chocolate whipped cream ($11.00)
- After-Dinner Drinks
  
  Nutella on Bourbon Street
  
  Nutella, milk chocolate, Averna Amaro, Evan Williams Bourbon ($12.00)
  
  Freshly Brewed Coffee
  
  ($3.75)
  
  Cappuccino or Latte
  
  ($5.75)
  
  Espresso
  
  ($3.75)
Cocktails & Wine
- Seasonal Cocktails
  
  Berries & Bubbles
  
  mixed berries, lemon, orgeat almond syrup, Reyka Vodka, carbonated, served in a bottle ($12.00)
  
  Cucumber Blood Orange Martini
  
  Cucumber, lime, Solerno Blood Orange Liqueur, Hendrick's Gin ($12.00)
  
  Pear-Fect Martini
  
  Grey Goose La Poire, prosecco, pear purée ($14.00)
  
  New York Sour
  
  lemon, Michter's Small Batch Bourbon, Tavistock Reserve Malbec float ($13.00)
  
  Simple Margarita
  
  lime, agave, Milagro Blanco Tequila ($11.50)
  
  Olive Trio Martini
  
  Tito's Handmade Vodka, stuffed olive trio ($12.00)
  
  Simple Margarita
  
  lime, agave, Milagro Blanco Tequila ($11.50)
  
  Olive Trio Martini
  
  Tito's Handmade Vodka, stuffed olive trio ($12.00)
  
  Seasonal Sangria
  
  Ask about our current selection(s) ($11.00)
  
  Ancho Daiquiri
  
  lime juice, Angostura Bitters, Ancho Reyes Liqueur ($13.00)
  
  Funny Word for Grapefruit
  
  Pamplemousse Rose Liqueur, lemon, Cappelletti Aperitivo, Reyka Vodka ($13.00)
  
  Vanilla Bean Old Fashioned
  
  vanilla & orange infusion, Bulleit Bourbon, Angostura Bitters ($13.50)
- Refreshments
  
  San Pellegrino or Acqua Panna
  
  Sparkling, Still ($7.50)
  
  Infused Lemonade & Iced Tea
  
  Black Cherry, Blueberry, Ginger, Peach, Raspberry, Strawberry ($5.25)
  
  Hand-Crafted Soda
  
  Black Cherry, Cuban, Ginger-Lime Rickey, Sour Blueberry Cooler ($5.25)
- Sparkling
  
  NV Tavistock Reserve, Prosecco, Veneto
  
  ($13.00)
  
  NV Kenwood, Yulupa Cuvée Brut, California
  
  ($10.75)
  
  NV Prosecco, Veneto
  
  Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot ($13.00)
  
  NV Tavistock Reserve, Prosecco, Veneto Italy
  
  ($52.00)
  
  NV Kenwood Vineyards, Brut, Yulupa Cuvée, California
  
  ($43.00)
  
  NV Ruffino, Prosecco, Veneto, Italy
  
  ($40.00)
  
  2013 Domaine Carneros, Brut, Carneros, California
  
  ($68.00)
  
  NV Veuve Clicquot, Brut, Yellow Label, Champagne, France
  
  ($109.00)
  
  2009 Dom Pérignon, Brut, Champagne, France
  
  ($235.00)
  
  NV Moët & Chandon, Brut, Impérial, Champagne, France
  
  ($80.00)
- White & Rosé
  2016 Tavistock Reserve, Pinot Grigio, Delle Venezie
  6 Oz: $10.50
  
  9 Oz: $15.75
  2016 Tavistock Reserve, Sauvignon Blanc, Monterey
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Tavistock Reserve, Chardonnay, Santa Barbara
  6 Oz: $13.00
  
  9 Oz: $19.50
  2016 Antinori Guado Al Tasso Scalabrone, Rosé, Bolgheri
  6 Oz: $13.50
  
  9 Oz: $20.50
  2016 Vanderpump, Rosé, Provence
  6 Oz: $11.75
  
  9 Oz: $17.50
  2015 Guado Al Tasso, Vermentino, Bolgheri
  6 Oz: $15.00
  
  9 Oz: $22.50
  2016 Santa Margherita, Pinot Grigio, Alto Adige
  6 Oz: $13.00
  
  9 Oz: $19.50
  2016 Cantina di Casteggio, Moscato, Italy
  6 Oz: $10.25
  
  9 Oz: $15.25
  2016 SeaGlass, Riesling, Monterey
  6 Oz: $9.75
  
  9 Oz: $14.50
  2016 Joel Gott, Sauvignon Blanc, California
  6 Oz: $10.75
  
  9 Oz: $16.00
  2016 Kim Crawford, Sauvignon Blanc, Marlborough
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Chateau Ste. Michelle, Columbia Valley, Washington
  6 Oz: $11.00
  
  9 Oz: $16.50
  2015 Sonoma-Cutrer, Chardonnay, Sonoma Coast
  6 Oz: $14.50
  
  9 Oz: $21.75
  2014 Jordan, Chardonnay, Russian River Valley
  6 Oz: $17.00
  
  9 Oz: $25.50
- Red
  2016 Tavistock Reserve, Pinot Noir, Santa Barbara
  6 Oz: $14.00
  
  9 Oz: $21.00
  2014 Tavistock Reserve, Red Blend, Bacarré, Santa Barbara
  6 Oz: $15.00
  
  9 Oz: $22.50
  2013 Tavistock Reserve, Malbec, Mendoza, Argentina
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Tavistock Reserve, Cabernet Sauvignon, Paso Robles
  6 Oz: $16.00
  
  9 Oz: $24.00
  2012 Gaudenzio, Chianti Riserva
  6 Oz: $11.25
  
  9 Oz: $16.75
  2015 Mark West, Pinot Noir, California
  6 Oz: $10.75
  
  9 Oz: $16.00
  2016 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
  6 Oz: $15.00
  
  9 Oz: $22.50
  2014 Columbia Crest, Grand Estates Merlot, Columbia Valley
  6 Oz: $11.50
  
  9 Oz: $17.25
  2014 Baron del Nero, Super Tuscan
  6 Oz: $13.00
  
  9 Oz: $19.50
  2013 Tormaresca, Primitivo, Puglia
  6 Oz: $11.75
  
  9 Oz: $17.50
  2014 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley
  6 Oz: $21.00
  
  9 Oz: $31.50
  2015, 14 Hands, Cabernet Sauvignon, Columbia Valley
  6 Oz: $11.50
  
  9 Oz: $17.25
  2015 St. Francis Vineyards, Cabernet Sauvignon, Sonoma
  6 Oz: $13.25
  
  9 Oz: $19.75
  2016 Pinot Noir, Santa Barbara
  Flavor profile: sweet and fruity, full-bodied. Tasting notes: tart cherry, baked rhubarb, light oak, vanilla
  
  6 Oz: $14.00
  
  9 Oz: $21.00
  2015 Red Blend, Bacarré, Santa Barbara
  Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar, mixed berry
  
  6 Oz: $15.00
  
  9 Oz: $22.50
  2015 Malbec, Mendoza
  Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum, cherry notes
  
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Cabernet Sauvignon, Paso Robles
  Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate, black currants
  
  6 Oz: $16.00
  
  9 Oz: $24.00
- White
  2016 Pinot Grigio, Delle Venezie
  Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
  
  6 Oz: $10.50
  
  9 Oz: $15.75
  2016 Sauvignon Blanc, Monterey
  Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach
  
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Chardonnay, Santa Barbara
  Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice
  
  6 Oz: $13.00
  
  9 Oz: $19.50
- Tavistock Reserve Platinum Collection
  
  2015 Cabernet Sauvignon, Alexander Valley
  
  Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak ($90.00)
- Other Whites & Rosé
  
  2016 Tavistock Reserve, Pinot Grigio, Delle Venezie
  
  ($43.00)
  
  2016 Antinori Guado Al Tasso Scalabrone, Rosé, Bolgheri
  
  ($54.00)
  
  2016 Vanderpump, Rosé, Provence
  
  ($47.00)
  
  2016 Giacomo Ascheri, Gavi di Gavi, Cristina Ascheri, Piedmont, Italy
  
  ($48.00)
  
  2016 Guado Al Tasso, Vermentino Bolgheri
  
  ($60.00)
  
  2016 Cantina di Casteggio, Moscato, Italy
  
  ($41.00)
  
  2016 SeaGlass, Riesling, Monterey, California
  
  ($39.00)
  
  2012 Gauthier Riesling, Hillside Vineyard, Santa Lucia, California
  
  ($44.00)
  
  2016 Stellina di Notte, Pinot Grigio, Venezie
  
  ($42.00)
  
  2015 Estancia, Pinot Grigio, California
  
  ($41.00)
  
  2016 Santa Margherita, Pinot Grigio, Alto Adige, Italy
  
  ($52.00)
- Sauvignon Blanc
  
  2016 Tavistock Reserve, Monterey
  
  ($52.00)
  
  2016 Joel Gott, Sauvignon Blanc, California
  
  ($43.00)
  
  2016 Honig, Sauvignon Blanc, Napa Valley, California
  
  ($44.00)
  
  2016 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  
  ($52.00)
  
  2016 Cakebread Cellars, Sauvignon Blanc, Napa Valley, California
  
  ($68.00)
  
  2016 Groth, Sauvignon Blanc, Napa Valley, California
  
  ($43.00)
  
  2016 Ferrari-Carano, Fumé Blanc, Sonoma County, California
  
  ($37.00)
- Chardonnay
  
  2015 Tavistock Reserve, Santa Barbara
  
  ($52.00)
  
  2015 Château Ste. Michelle, Columbia Valley, Washington
  
  ($44.00)
  
  2016 Wente, Morning Fog, Livermore Valley
  
  ($44.00)
  
  2015 La Crema, Sonoma Coast, California
  
  ($51.00)
  
  2015 Jordan, Russian River Valley
  
  ($68.00)
  
  2015 Sonoma-Cutrer, Sonoma Coast, California
  
  ($58.00)
  
  2015 Far Niente, Napa Valley
  
  ($95.00)
- Pinot Noir
  
  2016 Tavistock Reserve, Santa Barbara
  
  ($56.00)
  
  2016 Mark West, California
  
  ($43.00)
  
  2014 Wild Horse, Central Coast, California
  
  ($55.00)
  
  2015 La Crema, Sonoma Coast, California
  
  ($48.00)
  
  2012 Gauthier, Rockin' H Ranch Vineyards, Sonoma Coast, California
  
  ($64.00)
  
  2015 Erath Vineyards, Oregon
  
  ($64.00)
  
  2016 Meiomi, Monterey | Santa Barbara | Sonoma
  
  ($60.00)
- Merlot
  
  2014 Columbia Crest, Grand Estates Merlot, Columbia Valley
  
  ($46.00)
  
  2014 Decoy by Duckhorn, Sonoma County, California
  
  ($60.00)
  
  2014 Freemark Abbey, Napa Valley, California
  
  ($62.00)
  
  2012 Château Ste. Michelle, Cold Creek Vineyard, Columbia Valley, Washington
  
  ($52.00)
  
  2012 Kenwood, Jack London, Merlot, Sonoma Valley
  
  ($60.00)
- Other Reds
  
  2015 Tavistock Reserve, Red Blend, Bacarré, Santa Barbara
  
  ($60.00)
  
  2015 Tavistock Reserve, Malbec, Mendoza, Argentina
  
  ($52.00)
  
  2015 Viña Doña Paula, Malbec, Mendoza, Argentina
  
  ($43.00)
  
  2013 Finca la igriega, Malbec, Mendoza, Argentina
  
  ($38.00)
  
  2015 Terrazas, Reserva Malbec, Mendoza, Argentina
  
  ($52.00)
  
  2014 Francis Ford Coppola, Claret, California
  
  ($46.00)
  
  2012 Beaulieu Vineyards, Blend, Tapestry, Napa, California
  
  ($115.00)
  
  2011 Campo Viejo, Reserva, Rioja
  
  ($52.00)
  
  2015 Sebastiani, Gravel Bed, Sonoma County, California
  
  ($70.00)
  
  2015 Shafer, TD-9, Napa Valley, California
  
  ($94.00)
  
  2014 Ménage à Trois, Lodi, California
  
  ($39.00)
  
  2015 Frog's Leap, Napa Valley, California
  
  ($59.00)
  
  2012 Gauthier, Los Chamizal Vineyard, Sonoma Valley, California
  
  ($64.00)
- Italian Red
  
  2012 Gaudenzio, Chianti Riserva
  
  ($45.00)
  
  2015 Ruffino, Chianti Classico, Ducale Tan Label, Riserva, Tuscany, Italy
  
  ($64.00)
  
  2014 Villa Antinori, Toscana
  
  ($64.00)
  
  2014 Baron del Nero, Super Tuscan
  
  ($52.00)
  
  2015 Il Poggione, Rosso di Montalcino, Tuscany, Italy
  
  ($56.00)
  
  2014 La Velona, Sant'Antimo Rosso di Montalcino
  
  ($52.00)
  
  2013 Tormaresca, Primitivo, Puglia
  
  ($47.00)
  
  2014 Antinori, Tignanello, Tuscany, Italy
  
  ($159.00)
  
  2012 Montestefano, Barbaresco
  
  ($76.00)
  
  2014 Marchesi di Grésy, Barbaresco, Martinenga, Piedmont, Italy
  
  ($95.00)
  
  2009 Angelo Gaja, Langhe, Sperss, Piedmont, Italy
  
  ($315.00)
- Cabernet Sauvignon
  
  2015 Tavistock Reserve, Paso Robles
  
  ($64.00)
  
  2015 Tavistock Platinum Reserve, Alexander Valley
  
  ($90.00)
  
  2015 Hidden Crush, Central Coast, California
  
  ($40.00)
  
  2014 Clos du Bois, North Coast, California
  
  ($38.00)
  
  2014 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley
  
  ($84.00)
  
  2015, 14 Hands, Cabernet Sauvignon, Columbia Valley
  
  ($46.00)
  
  2015 St. Francis Vineyards, Cabernet Sauvignon, Sonoma County
  
  ($53.00)
  
  2014 Hess, Allomi Vineyard, Napa, California
  
  ($68.00)
  
  2014 Grey, Cabernet Sauvignon, Maipo
  
  ($39.00)
  
  2015 Caymus, Napa Valley, California
  
  ($140.00)
  
  2015 Franciscan, Estate, Napa Valley, California
  
  ($64.00)
  
  2014 Robert Mondavi, Napa Valley, California
  
  ($59.00)
  
  2014 BV, Rutherford, California
  
  ($70.00)
  
  2012 Silver Oak, Napa Valley, California
  
  ($165.00)
  
  2014 Mount Veeder Winery, Napa Valley, California
  
  ($95.00)
  
  2014 Caymus, Special Selection, Napa, California
  
  ($189.00)
  
  2013 Groth, Oakville, California
  
  ($110.00)
  
  2015 Black Stallion, Napa Valley, California
  
  ($64.00)
  
  2013 Jordan, Alexander Valley, California
  
  ($89.00)
  
  2013 Opus One, Napa Valley, California
  
  ($225.00)
Brunch
- Brunch Entrées
  
  Breakfast Flatbread
  
  sausage, Peppadew peppers, green onions, scrambled eggs, mozzarella ($12.00)
  
  Frittata
  
  roasted peppers, mushrooms, basil, bucatini, mozzarella, Parmesan, roasted tomato sauce ($13.00)
  
  Timpano Breakfast
  
  scrambled eggs, sausage, breakfast potatoes, sourdough toast ($10.00)
  
  Ricotta Pancakes
  
  housemade lemon curd, fresh whipped cream ($12.00)
  
  Blueberry Pancakes
  
  cream cheese frosting, wild blueberry reduction ($12.00)
  
  Tomato Spinach Benedict
  
  poached eggs*, béarnaise, muffin, brunch potatoes ($14.00)
  
  Filet Benedict
  
  poached eggs*, béarnaise, muffin, brunch potatoes ($18.00)
- Brunch Entrées Add-Ons
  
  Seasoned Bacon
  
  ($5.00)
  
  Housemade Breakfast Sausage
  
  ($5.00)
  
  Sourdough Toast
  
  ($3.00)
  
  Seasonal Fruit
  
  ($5.25)
- Appetizers
  Black Skillet-Roasted Mussels
  
  extra virgin olive oil, sea salt ($15.70)
  
  Skillet Clams Oreganata
  
  extra virgin olive oil, sea salt, rosemary, fresh garlic ($16.00)
  
  Deconstructed Bruschetta
  
  burrata mozzarella, balsamic tomatoes, olive tapenade, grilled ciabatta, vanilla-poached apricots ($15.50)
  
  Fire-Roasted Meatballs
  
  housemade marinara, basil chiffonade, garlic crostini ($12.50)
  
  Tomato & Burrata Flatbread
  
  yellow and red grape tomatoes, burrata mozzarella, extra virgin olive oil, sea salt, black pepper ($11.00)
  
  Chef's Daily Soup
  Cup: $6.00
  
  Bowl: $9.00
- Panini
  
  Chicken Caprese
  
  grilled chicken, basil pesto, fresh mozzarella, vine-ripened tomatoes ($14.00)
  
  Chicken Parmesan
  
  herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce ($13.00)
  
  Hyde Park Steak*
  
  sliced petite beef tender, peperonata, arugula, Boursin cheese, ciabatta ($14.00)
  
  Italian Burger*
  
  peperonata, basil aioli, prosciutto, mozzarella ($14.50)
- Lunch Entrées
  
  Pasta Bolognese
  
  bucatini, slow-cooked beef, veal and pancetta, tomato sauce, Grana Padano ($15.70)
  
  Chicken Parmesan
  
  spaghettini, herb-crusted crispy chicken, mozzarella cheese, housemade pomodoro sauce ($14.00)
  
  Piccata
  
  pan-seared chicken, lemon, caper berries, white wine butter sauce ($14.00)
- Salads
  
  Panzanella
  
  ciabatta, vine-ripened tomatoes, pickled red onions, arugula, fresh mozzarella, red wine vinaigrette ($11.00)
  
  Chopped
  
  romaine hearts, roasted red peppers, olives, plum tomatoes, cucumbers, red onions, blue cheese, caper berries, Italian vinaigrette dressing ($11.70)
  
  Watercress & Arugula
  
  crumbled blue cheese, spicy candied walnuts, Granny Smith apples, champagne vinaigrette dressing ($11.00)
  
  The Wedge
  
  iceberg lettuce, crumbled blue cheese, grape tomatoes, spiced maple bacon, chives, housemade blue cheese dressing ($11.50)
  
  Caesar*
  
  hearts of romaine, ciabatta croutons, Grana Padano ($12.00)
  
  Roasted Beets
  
  goat cheese mousse, fennel, citrus vinaigrette, orange segments, pistachios ($14.00)
- Salads Add-Ons
  
  Grilled Shrimp
  
  ($7.00)
  
  Grilled, Blackened, or Crispy Chicken
  
  ($5.00)
  
  Pan-Seared Salmon*
  
  ($6.00)
  
  Petite Beef Tender*
  
  ($8.00)
- Brunch Cocktails
  
  Ultimate Bloody Mary
  
  Choose from mixers and garnishes, garlic and basil-infused vodka, or traditional vodka ($11.00)
  
  Garlic & Basil Bloody Mary
  
  Bloody Mary Mix, garlic and basil-infused Tito's Handmade Vodka ($10.50)
  
  Mimosa
  
  orange juice, champagne ($10.75)
  
  Grand Mimosa
  
  orange juice, sparkling wine, Grand Marnier ($11.00)
  
  Bellini
  
  mango or peach nectar, sparkling wine, vodka ($11.00)
- Refreshments
  
  Cold Brew Iced Coffee
  
  ($4.25)
  
  Bottled Water
  
  San Pellegrino (Sparkling) or Acqua Panna (Still) ($7.50)
  
  Infused Lemonade & Iced Tea
  
  Black Cherry, Blueberry, Ginger, Peach, Raspberry, Strawberry ($5.25)
  
  Hand-Crafted Soda
  
  Black Cherry, Cuban, Ginger-Lime Rickey, Sour Blueberry Cooler ($5.25)
  
  Cappuccino or Caffé Latte
  
  ($5.75)
  
  Espresso
  
  ($3.75)
  
  100% Colombian Coffee
  
  medium roast ($3.75)
Happy Hour
- Drinks
  
  Domestic / Imported Beer
  
  ($4.00)
  
  Well Mixers
  
  ($5.00)
  
  House Wines
  
  ($6.00)
Raw Bar
- Main
  
  Beef Carpaccio*
  
  truffle-arugula salad, Parmesan cheese, cherry tomatoes, whole grain mustard aioli, sunny-side-up egg, toasted ciabatta ($16.50)
  
  Jumbo Crab Cocktail
  
  Maryland lump crab, cherry tomatoes, fresh herbs, cracked black pepper, Hawaiian pink sea salt, Old Bay seasoned wonton crisps, crispy shallots, lemon zest aioli ($17.00)
  
  Tuna Poke*
  
  sushi-grade ahi tuna, toasted sesame seeds, chives, Sriracha, soy sauce, black pepper, Old Bay seasoned wonton crisps, pickled red onion salad ($13.50)
  
  Tuna Carpaccio*
  
  Sriracha-lime aioli, kalamata olives, red onions, fried capers, micro greens, chives, Old Bay seasoned wonton crisps, cucumber, pickled red onion salad ($13.00)
  
  Salmon Tartare*
  
  Atlantic salmon, spinach, cucumber, pickled red onions, lemon confit, mustard cream sauce, basil aioli, herb crostini ($10.50)
  
  Beef Tartare*
  
  center cut, capers, micro arugula, truffle oil, tomatoes, shaved Grana Padana, whole grain mustard, basil horseradish, toasted ciabatta ($12.50)
  
  Shrimp Cocktail
  
  chilled poached Gulf prawns, horseradish cocktail sauce, whole grain aioli ($18.00)
- Seasonal Oysters
  Fried Basil Aioli, Sriracha
  
  ($13.00)
  
  Rockefeller
  Half Dozen: $15.00
  
  Dozen: $30.00
  Raw Half Dozen / Dozen
Wine
- Sparkling
  
  NV Prosecco, Veneto
  
  Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot ($13.00)
  
  NV Tavistock Reserve, Prosecco, Veneto
  
  ($13.00)
  
  NV Kenwood, Yulupa Cuvée Brut, California
  
  ($10.75)
  
  NV Tavistock Reserve, Prosecco, Veneto Italy
  
  ($52.00)
  
  NV Kenwood Vineyards, Brut, Yulupa Cuvée, California
  
  ($43.00)
  
  NV Ruffino, Prosecco, Veneto, Italy
  
  ($40.00)
  
  2013 Domaine Carneros, Brut, Carneros, California
  
  ($68.00)
  
  NV Veuve Clicquot, Brut, Yellow Label, Champagne, France
  
  ($109.00)
  
  2009 Dom Pérignon, Brut, Champagne, France
  
  ($235.00)
  
  NV Moët & Chandon, Brut, Impérial, Champagne, France
  
  ($80.00)
- White
  2016 Pinot Grigio, Delle Venezie
  Flavor profile: light-bodied, crisp with balanced acidity. Tasting notes: whispers of tropical fruit, melon and citrus notes
  
  6 Oz: $10.50
  
  9 Oz: $15.75
  2016 Sauvignon Blanc, Monterey
  Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach
  
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Chardonnay, Santa Barbara
  Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice
  
  6 Oz: $13.00
  
  9 Oz: $19.50
- Red
  2016 Pinot Noir, Santa Barbara
  Flavor profile: sweet and fruity, full-bodied. Tasting notes: tart cherry, baked rhubarb, light oak, vanilla
  
  6 Oz: $14.00
  
  9 Oz: $21.00
  2015 Red Blend, Bacarré, Santa Barbara
  Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar, mixed berry
  
  6 Oz: $15.00
  
  9 Oz: $22.50
  2015 Malbec, Mendoza
  Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum, cherry notes
  
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Cabernet Sauvignon, Paso Robles
  Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate, black currants
  
  6 Oz: $16.00
  
  9 Oz: $24.00
  2016 Tavistock Reserve, Pinot Noir, Santa Barbara
  6 Oz: $14.00
  
  9 Oz: $21.00
  2014 Tavistock Reserve, Red Blend, Bacarré, Santa Barbara
  6 Oz: $15.00
  
  9 Oz: $22.50
  2013 Tavistock Reserve, Malbec, Mendoza, Argentina
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Tavistock Reserve, Cabernet Sauvignon, Paso Robles
  6 Oz: $16.00
  
  9 Oz: $24.00
  2012 Gaudenzio, Chianti Riserva
  6 Oz: $11.25
  
  9 Oz: $16.75
  2015 Mark West, Pinot Noir, California
  6 Oz: $10.75
  
  9 Oz: $16.00
  2016 Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma
  6 Oz: $15.00
  
  9 Oz: $22.50
  2014 Columbia Crest, Grand Estates Merlot, Columbia Valley
  6 Oz: $11.50
  
  9 Oz: $17.25
  2014 Baron del Nero, Super Tuscan
  6 Oz: $13.00
  
  9 Oz: $19.50
  2013 Tormaresca, Primitivo, Puglia
  6 Oz: $11.75
  
  9 Oz: $17.50
  2014 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley
  6 Oz: $21.00
  
  9 Oz: $31.50
  2015, 14 Hands, Cabernet Sauvignon, Columbia Valley
  6 Oz: $11.50
  
  9 Oz: $17.25
  2015 St. Francis Vineyards, Cabernet Sauvignon, Sonoma
  6 Oz: $13.25
  
  9 Oz: $19.75
- Tavistock Reserve Platinum Collection
  
  2015 Cabernet Sauvignon, Alexander Valley
  
  Flavor profile: rich and round, full-bodied. Tasting notes: juicy blackberry, black cherry, vanilla, toasted oak ($90.00)
- White & Rosé
  2016 Tavistock Reserve, Pinot Grigio, Delle Venezie
  6 Oz: $10.50
  
  9 Oz: $15.75
  2016 Tavistock Reserve, Sauvignon Blanc, Monterey
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Tavistock Reserve, Chardonnay, Santa Barbara
  6 Oz: $13.00
  
  9 Oz: $19.50
  2016 Antinori Guado Al Tasso Scalabrone, Rosé, Bolgheri
  6 Oz: $13.50
  
  9 Oz: $20.50
  2016 Vanderpump, Rosé, Provence
  6 Oz: $11.75
  
  9 Oz: $17.50
  2015 Guado Al Tasso, Vermentino, Bolgheri
  6 Oz: $15.00
  
  9 Oz: $22.50
  2016 Santa Margherita, Pinot Grigio, Alto Adige
  6 Oz: $13.00
  
  9 Oz: $19.50
  2016 Cantina di Casteggio, Moscato, Italy
  6 Oz: $10.25
  
  9 Oz: $15.25
  2016 SeaGlass, Riesling, Monterey
  6 Oz: $9.75
  
  9 Oz: $14.50
  2016 Joel Gott, Sauvignon Blanc, California
  6 Oz: $10.75
  
  9 Oz: $16.00
  2016 Kim Crawford, Sauvignon Blanc, Marlborough
  6 Oz: $13.00
  
  9 Oz: $19.50
  2015 Chateau Ste. Michelle, Columbia Valley, Washington
  6 Oz: $11.00
  
  9 Oz: $16.50
  2015 Sonoma-Cutrer, Chardonnay, Sonoma Coast
  6 Oz: $14.50
  
  9 Oz: $21.75
  2014 Jordan, Chardonnay, Russian River Valley
  6 Oz: $17.00
  
  9 Oz: $25.50
- Other Whites & Rosé
  
  2016 Tavistock Reserve, Pinot Grigio, Delle Venezie
  
  ($43.00)
  
  2016 Antinori Guado Al Tasso Scalabrone, Rosé, Bolgheri
  
  ($54.00)
  
  2016 Vanderpump, Rosé, Provence
  
  ($47.00)
  
  2016 Giacomo Ascheri, Gavi di Gavi, Cristina Ascheri, Piedmont, Italy
  
  ($48.00)
  
  2016 Guado Al Tasso, Vermentino Bolgheri
  
  ($60.00)
  
  2016 Cantina di Casteggio, Moscato, Italy
  
  ($41.00)
  
  2016 SeaGlass, Riesling, Monterey, California
  
  ($39.00)
  
  2012 Gauthier Riesling, Hillside Vineyard, Santa Lucia, California
  
  ($44.00)
  
  2016 Stellina di Notte, Pinot Grigio, Venezie
  
  ($42.00)
  
  2015 Estancia, Pinot Grigio, California
  
  ($41.00)
  
  2016 Santa Margherita, Pinot Grigio, Alto Adige, Italy
  
  ($52.00)
- Sauvignon Blanc
  
  2016 Tavistock Reserve, Monterey
  
  ($52.00)
  
  2016 Joel Gott, Sauvignon Blanc, California
  
  ($43.00)
  
  2016 Honig, Sauvignon Blanc, Napa Valley, California
  
  ($44.00)
  
  2016 Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand
  
  ($52.00)
  
  2016 Cakebread Cellars, Sauvignon Blanc, Napa Valley, California
  
  ($68.00)
  
  2016 Groth, Sauvignon Blanc, Napa Valley, California
  
  ($43.00)
  
  2016 Ferrari-Carano, Fumé Blanc, Sonoma County, California
  
  ($37.00)
- Chardonnay
  
  2015 Tavistock Reserve, Santa Barbara
  
  ($52.00)
  
  2015 Château Ste. Michelle, Columbia Valley, Washington
  
  ($44.00)
  
  2016 Wente, Morning Fog, Livermore Valley
  
  ($44.00)
  
  2015 La Crema, Sonoma Coast, California
  
  ($51.00)
  
  2015 Jordan, Russian River Valley
  
  ($68.00)
  
  2015 Sonoma-Cutrer, Sonoma Coast, California
  
  ($58.00)
  
  2015 Far Niente, Napa Valley
  
  ($95.00)
- Pinot Noir
  
  2016 Tavistock Reserve, Santa Barbara
  
  ($56.00)
  
  2016 Mark West, California
  
  ($43.00)
  
  2014 Wild Horse, Central Coast, California
  
  ($55.00)
  
  2015 La Crema, Sonoma Coast, California
  
  ($48.00)
  
  2012 Gauthier, Rockin' H Ranch Vineyards, Sonoma Coast, California
  
  ($64.00)
  
  2015 Erath Vineyards, Oregon
  
  ($64.00)
  
  2016 Meiomi, Monterey | Santa Barbara | Sonoma
  
  ($60.00)
- Merlot
  
  2014 Columbia Crest, Grand Estates Merlot, Columbia Valley
  
  ($46.00)
  
  2014 Decoy by Duckhorn, Sonoma County, California
  
  ($60.00)
  
  2014 Freemark Abbey, Napa Valley, California
  
  ($62.00)
  
  2012 Château Ste. Michelle, Cold Creek Vineyard, Columbia Valley, Washington
  
  ($52.00)
  
  2012 Kenwood, Jack London, Merlot, Sonoma Valley
  
  ($60.00)
- Other Reds
  
  2015 Tavistock Reserve, Red Blend, Bacarré, Santa Barbara
  
  ($60.00)
  
  2015 Tavistock Reserve, Malbec, Mendoza, Argentina
  
  ($52.00)
  
  2015 Viña Doña Paula, Malbec, Mendoza, Argentina
  
  ($43.00)
  
  2013 Finca la igriega, Malbec, Mendoza, Argentina
  
  ($38.00)
  
  2015 Terrazas, Reserva Malbec, Mendoza, Argentina
  
  ($52.00)
  
  2014 Francis Ford Coppola, Claret, California
  
  ($46.00)
  
  2012 Beaulieu Vineyards, Blend, Tapestry, Napa, California
  
  ($115.00)
  
  2011 Campo Viejo, Reserva, Rioja
  
  ($52.00)
  
  2015 Sebastiani, Gravel Bed, Sonoma County, California
  
  ($70.00)
  
  2015 Shafer, TD-9, Napa Valley, California
  
  ($94.00)
  
  2014 Ménage à Trois, Lodi, California
  
  ($39.00)
  
  2015 Frog's Leap, Napa Valley, California
  
  ($59.00)
  
  2012 Gauthier, Los Chamizal Vineyard, Sonoma Valley, California
  
  ($64.00)
- Italian Red
  
  2012 Gaudenzio, Chianti Riserva
  
  ($45.00)
  
  2015 Ruffino, Chianti Classico, Ducale Tan Label, Riserva, Tuscany, Italy
  
  ($64.00)
  
  2014 Villa Antinori, Toscana
  
  ($64.00)
  
  2014 Baron del Nero, Super Tuscan
  
  ($52.00)
  
  2015 Il Poggione, Rosso di Montalcino, Tuscany, Italy
  
  ($56.00)
  
  2014 La Velona, Sant'Antimo Rosso di Montalcino
  
  ($52.00)
  
  2013 Tormaresca, Primitivo, Puglia
  
  ($47.00)
  
  2014 Antinori, Tignanello, Tuscany, Italy
  
  ($159.00)
  
  2012 Montestefano, Barbaresco
  
  ($76.00)
  
  2014 Marchesi di Grésy, Barbaresco, Martinenga, Piedmont, Italy
  
  ($95.00)
  
  2009 Angelo Gaja, Langhe, Sperss, Piedmont, Italy
  
  ($315.00)
- Cabernet Sauvignon
  
  2015 Tavistock Reserve, Paso Robles
  
  ($64.00)
  
  2015 Tavistock Platinum Reserve, Alexander Valley
  
  ($90.00)
  
  2015 Hidden Crush, Central Coast, California
  
  ($40.00)
  
  2014 Clos du Bois, North Coast, California
  
  ($38.00)
  
  2014 Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley
  
  ($84.00)
  
  2015, 14 Hands, Cabernet Sauvignon, Columbia Valley
  
  ($46.00)
  
  2015 St. Francis Vineyards, Cabernet Sauvignon, Sonoma County
  
  ($53.00)
  
  2014 Hess, Allomi Vineyard, Napa, California
  
  ($68.00)
  
  2014 Grey, Cabernet Sauvignon, Maipo
  
  ($39.00)
  
  2015 Caymus, Napa Valley, California
  
  ($140.00)
  
  2015 Franciscan, Estate, Napa Valley, California
  
  ($64.00)
  
  2014 Robert Mondavi, Napa Valley, California
  
  ($59.00)
  
  2014 BV, Rutherford, California
  
  ($70.00)
  
  2012 Silver Oak, Napa Valley, California
  
  ($165.00)
  
  2014 Mount Veeder Winery, Napa Valley, California
  
  ($95.00)
  
  2014 Caymus, Special Selection, Napa, California
  
  ($189.00)
  
  2013 Groth, Oakville, California
  
  ($110.00)
  
  2015 Black Stallion, Napa Valley, California
  
  ($64.00)
  
  2013 Jordan, Alexander Valley, California
  
  ($89.00)
  
  2013 Opus One, Napa Valley, California
  
  ($225.00)

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