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Élevage SoHo Kitchen & Bar
Cuisine: Eclectic
Price Range: $$
10Best Says
Élevage SoHo Kitchen & Bar is the signature restaurant of the Epicurean Hotel, a boutique hotel that caters to guests wishing to experience life's indulgences, especially when it comes to food.... Read More
Élevage SoHo Kitchen & Bar is the signature restaurant of the Epicurean Hotel, a boutique hotel that caters to guests wishing to experience life's indulgences, especially when it comes to food. Developed by the owner of Bern's, one of Tampa's most established restaurants, Élevage maintains the tradition of serving high quality, expertly prepared food. Dishes are modern versions of classic recipes from around the world including India, the Mediterranean, and Asia among others. While the quality of the cuisine may indicate a level of formality, the restaurant's ambiance is contemporary but casual and comfortable and includes a stylish outdoor lounge area.
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Address:
1207 South Howard Avenue
Tampa, FL 33606
813-999-8726
Hours:
- Restaurant: Mon-Fri 5pm-10pm; Sat-Sun 9am-3pm, 5pm-10pm
- Lobby Bar: Daily 7am-11pm
Website:
epicureanhotel.com
EXPERT TIPS BY:
Skye Rodgers
Tampa Local Expert
- Homestyle, Best of Tampa's Hyde Park and SoHo, Best Restaurants, Group Friendly: "For a memorable end to your evening, check out the Edge Rooftop Cocktail Lounge to enjoy tropical breezes and an expertly crafted nightcap."
- Best for Homestyle Because: The culinary philosophy at Tampa's upscale Élevage restaurant is to take comfort food traditions from around the world and add a modern twist.
- Recommended as Best of Tampa's Hyde Park and SoHo Because: Élevage features innovative, modern cuisine and is a SoHo favorite for both visitors and locals to enjoy a special night out.
- Recommended as Best Restaurants Because: Élevage features expertly prepared cuisine that is both accessible and inventive with a focus on modern versions of classic recipes.
- Best for Group Friendly Because: For a unique experience, Elevage offers a variety of customized private dining experiences for groups up to 30.
