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Datz

Item: Datz
Author: Skye Rodgers

Cuisine: American

Price Range: $$

10Best Says

Datz is one of Tampa's most popular restaurants. At one time or another, almost everyone has visited this trendy gastropub and market. The interior is warm and inviting with a funky, industrial vibe and no one stands on ceremony here - flip-flops and shorts are welcome. The food is as comforting as the environment lifting America's favorite dishes to a whole new level. Looks for twists on the traditional such as their chicken and waffles served with jalapeno-maple syrup or their famous meatloaf stuffed with mac 'n cheese. They are known for their large portions, so bring an appetite. If you have room after lunch, wander next door to their new sister-restaurant, Dough, for some sweet treats and coffee. Brunch is served on weekends from 8:30am - 3:00pm

Address:

2616 S MacDill Avenue
Tampa, FL 33629
813-831-7000

Hours:

Mon-Thu: 7am-10pm
Fri: 7am-11pm
Sat: 8:30am-11pm
Sun: 8:30am-9pm

Website:

datztampa.com

EXPERT TIPS BY: Skye Rodgers
Tampa Local Expert

Best of Tampa's Hyde Park and SoHo: "Save time with their text and wait system. Text the word "datz" to 626.414.3210 and follow the prompts."
Brunch: "A good spot for those who are not big fans of traditional breakfast food."
Breakfast: "Baked items are all made fresh at their sister eatery, Datz Dough, next door."
Lunch: "This is a very busy lunch spot. Take advantage of their text and wait system."
Homestyle: "This is a very busy lunch spot - try their interactive text ahead system by texting "datz" to 626.414.3210."

Recommended as Best of Tampa's Hyde Park and SoHo Because: Enjoy America's favorite comfort foods at Datz, a popular local restaurant in Tampa's SoHo neighborhood.
Best for Brunch Because: Datz is a popular weekend brunch spot located in Tampa's trendy SoHo neighborhood.
Best for Breakfast Because: Datz is a very popular eatery in Tampa's SoHo neighborhood that serves breakfast, lunch and dinner.
Best for Lunch Because: Perhaps Tampa's favorite lunch spot, Datz delights diners with a casual, trendy atmosphere and creative twists on America's favorite foods.
Best for Homestyle Because: Datz is a home-grown locals' favorite for fresh takes on traditional comfort food recipes.

Breakfast Menu
- Cocktails
  
  Frosé
  
  Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé ($10.00)
  
  Datz-a-Mary
  
  Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt ($10.00)
  
  Classic Mimosa
  
  Champagne mixed with fresh orange juice ($8.00)
  
  Kelly Kapowski
  
  Suerte Silver Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid ($10.00)
  
  Prickly Pear Mimosa
  
  Spotlight; Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy ($10.00)
  
  Dunk This Doughnut
  
  All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut ($11.00)
  
  Spaaa Blahblahblah
  
  Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda ($10.00)
- Dranks
  
  Ginormous Cappuccino or Latte
  
  22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti ($6.50)
  
  Cold Brew
  
  Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold ($6.00)
  
  221 BC Kombucha Tea
  
  Choose from: Berry Hibiscus, Grapefruit Bee Pollen, Ginger or Mint Match Honey ($6.00)
- Mocktails
  
  Pombré
  
  Pomegranate juice, lime, ginger and coconut milk ($5.00)
  
  Cinny Bunny
  
  Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun ($6.00)
  
  Pumpkin-Spice Girl
  
  Chai tea, pumpkin spice, sweet tea syrup, cream, whipped cream and pumpkin spice ($6.00)
- Americana
  
  Eggs Barbacoa
  
  Datz-a-classic; Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans ($16.00)
  
  Creole Shrimp N' Grits
  
  Blackened shrimp, rich cream cheese grits and Abita-beer sauce ($18.00)
  
  Belly Breakfast Burrito "BBB"
  
  Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans ($12.00)
  
  Bravocado Toast
  
  Classic avocado toast — topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way ($11.00)
- Sweets
  Crème Brûlée French Toast
  
  Brûléed French toast, Bavarian cream and topped with strawberries ($13.00)
  
  Monkey Bread
  Datz-a-classic; Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing
  
  Individual: $5.00
  
  Shareable: $12.50
  Classic Buttermilk Pancakes
  
  Light fluffy stack of buttermilk goodness with warm maple syrup and butter ($11.00)
  
  Cinnamon Roll Waffles
  
  Sassy; A scrumptious cinnamon roll infused waffle, swirls of sweet-sweet frosting and served with maple syrup ($13.00)
  
  Breakfast Corn Dogs
  
  Lol; Two Jones sausages, dipped and fried in corn bread batter. Served with maple syrup for dipping ($11.00)
- Eggs
  
  The Lumber Jack
  
  Two eggs any way, Nueske's bacon, Broadbent sausage, ham and challah toast ($12.00)
  
  Jack'd up Steak and Eggs
  
  Coffee rubbed sirloin strip, 2 eggs any way and challah toast ($17.00)
  
  Short Rib Biscuit Benedict
  
  Slow braised shredded beef short rib, pepper jack, poached eggs and smoked tomato hollandaise on a buttermilk biscuit ($13.00)
  
  Chicken N' Waffle Benedict
  
  Boneless fried chicken breast, poached eggs and tasso hollandaise on a Belgian waffle ($13.00)
  
  Havana Benedict
  
  Ham, pulled pork, swiss, poached eggs, with mustard, hollandaise, and pickle relish on batard ($13.00)
  
  Billy Benedict
  
  Ham, Swiss cheese, poached eggs and hollandaise on a Wolferman's English muffin ($12.00)
  
  Datz Good Hash
  
  Datz-a-classic; Sy Ginsberg's corned beef, two eggs, crispy hash browns and challah toast ($12.00)
  
  Biscuits & Crazy
  
  Datz-a-hit; Buttermilk biscuits topped with creamy Broadbent sausage gravy, Nueske's bacon, 2 eggs any way and a tricolored potato medley ($14.00)
  
  CYO Omelet
  
  Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Nueske's applewood smoked bacon, turkey bacon, ham, or Broadbent sausage ($12.00)
- Egg Sammies
  
  Popeye's Rise N' Shiner
  
  Fried eggs, Nueske's bacon, spinach and smoked gouda ($11.00)
  
  Brie Bardot
  
  Fried eggs, brie cheese, baby spinach and tomato ($11.00)
  
  Breakfast BLT
  
  Fried eggs, Nueske's bacon, lettuce, tomato and mayo ($11.00)
Weekend Menu
- Splurge
  Datchos
  
  Datz-a-classic. Datz potato chips, chili, cheese, jalapeno, sour cream, blue cheese drizzle and scallions ($12.00)
  
  Monkey Bread
  Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing
  
  Individual: $5.00
  
  Shareable: $12.50
  Buffalo Cauliflower
  
  Entire head of roasted cauliflower fried and tossed in buffalo sauce. Served with ranch dressing ($14.00)
  
  Mac Bites
  
  Crispy Nueske's applewood smoked baconjalapeño mac n' cheese and Sriracha aioli ($10.00)
  
  Nom Noms
  
  Soft pretzel sticks, garlic oil, herbs and parmesan. Served with a Cigar City Jai Alai beer & bacon cheese fondue and spicy mustard. Served warm ($10.00)
  
  Funnel Fries
  
  Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce ($8.00)
  
  Tuna Poke
  
  Ahi tuna, red radish, Florida Strawberries, wakame, scallions, toasted garlic, Sriracha, and toasted wonton black sesame crackers ($14.00)
  
  The MacDaddy
  
  Creamy bacon and jalapeño infused macaroni and cheese ($7.00)
  
  Berrychetta
  
  Toasted batard topped with goat cheese and Florida Strawberries, arugula and cherry balsamic drizzle ($11.00)
- Coffee
  
  Ginormous Cappuccino or Latte
  
  22 oz. locally roasted Joffrey's espresso, steamed whole, skim, almond or soy milk. Served with house-made biscotti ($6.50)
  
  Cold Brew
  
  We did it before it was cool brew. Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold. Also available to go ($6.00)
- American Fare
  
  The Lumber Jack
  
  Two eggs any way, Nueske's bacon, Broadbent sausage, ham and challah toast ($12.00)
  
  Jack'd Up Steak and Eggs
  
  Coffee rubbed sirloin strip, 2 eggs any way and challah toast ($17.00)
  
  Short Rib Biscuit Benedict
  
  Slow braised shredded beef short rib, cheddar biscuit, chili smoked cheese, poached eggs and smoked tomato hollandaise ($13.00)
  
  Chicken N' Waffle Benedict
  
  Boneless fried chicken breast, Belgian waffle, poached eggs and tasso hollandaise ($13.00)
  
  Billy Benedict
  
  Ham, Swiss cheese, poached eggs and hollandaise on a Wolferman's English muffin ($12.00)
  
  Datz Good Hash
  
  Datz-a-classic. Sy Ginsberg's corned beef, two eggs, crispy hash browns and challah toast ($12.00)
  
  Biscuits & Crazy
  
  Cheddar biscuits topped with creamy Broadbent sausage gravy, Nueske's bacon, 2 eggs any way and a tricolored potato medley ($14.00)
  
  CYO Omelet
  
  Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Nueske's applewood smoked bacon, turkey, bacon, ham, or Broadbent sausage ($12.00)
- Egg Sammies
  
  Popeye's Rise N' Shiner
  
  Fried eggs, Nueske's bacon, spinach and smoked gouda ($11.00)
  
  Brie Bardot
  
  Fried eggs, brie cheese, baby spinach and tomato ($11.00)
  
  Breakfast BLT
  
  Fried eggs, Nueske's bacon, lettuce, tomato and mayo ($11.00)
  
  Jalapeño Chedda'
  
  Refreshed.Broadbent sausage, fried egg, sweet peppers and American cheese. Served on jalapeño cheddar bread ($12.00)
- Sweets
  
  Crème Brûlée French Toast
  
  Brûléed French toast, Bavarian cream and topped with Florida Strawberries ($13.00)
  
  Florida Strawberry Shortcake Pancakes
  
  Fluffy Buttermilk Pancakes topped with marinated Florida Strawberries, lemon whipped cream and maple syrup ($13.00)
  
  Classic Buttermilk Pancakes
  
  Light fluffy stack of buttermilk goodness with warm maple syrup and butter ($11.00)
- Greens
  
  Bob's Cobb Salad
  
  Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing ($14.00)
  
  Put A Steak In It
  
  Refreshed. Coffee rubbed steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette ($17.00)
  
  Salmon Hayek
  
  Refreshed. Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette ($15.00)
  
  The Salad Formerly Known As
  
  Arcadian lettuce mix, grilled chicken, smoked gouda, Florida Strawberries, cherry tomatoes, candied pecans with house celery seed dressing ($13.00)
  
  Thai One On
  
  Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut dressing ($14.00)
- House Favorites
  
  Barry C's Stuffed Meatloaf
  
  As seen on the travel channel! Meatloaf stuffed with bacon-jalapeño mac n' cheese. Served with garlic mascarpone mashed potatoes with baby rainbow carrots ($18.00)
  
  Waffles N' Tweet
  
  Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans ($18.00)
  
  Kentucky Colonel Bowl
  
  Boneless fried chicken breast over house-made garlic mascarpone mashed potatoes, bacon confetti corn and melted jack cheddar cheese. Topped with chicken gravy and bacon crumbles ($17.00)
  
  Eggs Barbacoa
  
  The original. Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chili sauce smothered in shredded jack cheese with Mezcal rice and beans ($16.00)
- Burgers
  
  Biggity Big Big Burger
  
  100% fresh ground chuck, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun. Choose two of the following toppers: Swiss, American, white cheddar, smoked gouda, pepper jack, goat cheese, blue cheese, sautéed onions, sautéed mushrooms, roasted peppers, spinach ($13.00)
  
  The Cheesy Todd
  
  As seen on good morning america! 100% fresh ground chuck, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n' cheese "buns" ($15.00)
  
  Jalapeño Chedda' Patty Melt
  
  Refreshed. 100% fresh ground chuck, fried egg, sweet peppers and American cheese. Served on jalapeño cheddar bread ($13.00)
  
  Cedar Plank Shimburger
  
  Low-carb. 100% fresh ground chuck on a cedar plank with your choice of two toppings. Served bun-less with a side salad. Choose two of the following toppers: Swiss, American, white cheddar, smoked gouda, pepper jack, goat cheese, blue cheese, sautéed onions, sautéed mushrooms, roasted peppers, spinach ($13.00)
  
  The Happy Cow
  
  House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce. Served on a sweet sourdough bun ($12.00)
  
  The Double D
  
  Datz crazy. Two 6 oz 100% fresh ground chuck patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts ($14.00)
- Sandwiches
  
  Dumb Cluck
  
  PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun ($12.00)
  
  Porkfection
  
  Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard ($13.00)
  
  Roger's Rockin' Reuben
  
  Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread ($13.00)
  
  Birds of a Feather
  
  Chicken salad, Nueske's bacon, lettuce, tomato and mayo. Served cold on ancient grain bread ($12.00)
  
  Smokey and The Bird
  
  Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo and Honeycup mustard. Served on grilled sourdough bread ($13.00)
  
  Ty's Two Fister
  
  Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster and Honeycup mustard. Served on rye bread ($13.00)
  
  Havana Hottie
  
  Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard ($13.00)
  
  Carolina on My Mind
  
  Pulled pork, power slaw and Mustard-BBQ sauce. Served on a sweet sourdough bun ($12.00)
  
  April in Paris
  
  Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread ($12.00)
  
  Cluck, Yeah!
  
  Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun ($12.00)
  
  Peeping Tom
  
  Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll ($12.00)
- Cocktails
  
  Datz-A-Mary
  
  Wheatley vodka, Nueske's bacon, celery, Salish Alder Smoked Sea Salt ($10.00)
  
  Bacon and Eggs
  
  Old forester, lemon, simple syrup, egg white, orange bitters, bacon ($11.00)
  
  Spaaa Blahblahblah
  
  Nolet's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda ($10.00)
  
  Classic Mimosa
  
  Champagne mixed with fresh orange juice ($8.00)
  
  Prickly Pear Mimosa
  
  Spotlight. Champagne, mandarin-tangerine puree, prickly pear, prickly pear candy ($10.00)
- Extras
  French Onion Soup
  
  ($6.50)
  
  Chili
  $4.00
  
  $6.50
  Datz Salad
  
  ($7.00)
  
  French Fries
  
  ($5.00)
  
  Cheesy Grits
  
  ($4.00)
  
  House-Made Chips
  
  ($5.00)
  
  Garlic Mascarpone Mashed Potatoes
  
  ($5.00)
  
  Tricolored Potatoes
  
  ($5.00)
  
  Baby Rainbow Carrots
  
  ($5.00)
Lunch & Dinner
- Cocktails
  
  Frosé
  
  Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé ($10.00)
  
  Datz-A-Mary
  
  Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt ($10.00)
  
  Classic Mimosa
  
  Champagne mixed with fresh orange juice ($8.00)
  
  Kelly Kapowski
  
  Suerte Silver Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid ($10.00)
  
  Prickly Pear Mimosa
  
  Spotlight; Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy ($10.00)
  
  Dunk This Doughnut
  
  All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut ($11.00)
  
  Spaaa Blahblahblah
  
  Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda ($10.00)
- Dranks
  
  Ginormous Cappuccino or Latte
  
  22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti ($6.50)
  
  Cold Brew
  
  Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold ($6.00)
  
  221 BC Kombucha tea
  
  Choose from: Berry Hibiscus, Grapefruit Bee Pollen, Ginger or Mint Match Honey ($6.00)
- Mocktails
  
  Pombré
  
  Pomegranate juice, lime, ginger and coconut milk ($5.00)
  
  Cinny Bunny
  
  Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun ($6.00)
  
  Pumpkin-Spice Girl
  
  Chai tea, pumpkin spice, sweet tea syrup, cream, whipped cream and pumpkin spice ($6.00)
- Splurge
  Datchos
  
  Datz-a-classic; House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions ($12.00)
  
  Nom Noms
  
  Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza queso and spicy mustard ($10.00)
  
  Buffalo Cauliflower Popcorn
  
  Datzlicious; Roasted cauliflower bites, fried and tossed in buffalo sauce, drizzled with burnt scallion ranch ($10.00)
  
  Mac Bites
  
  Crispy Jones bacon-jalapeño mac n' cheese and Sriracha aioli ($11.00)
  
  Monkey Bread
  Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing
  
  Individual: $5.00
  
  Shareable: $12.50
  Yum Yum Wings
  
  A pound of crispy Korean bbq chicken wings, peanuts and Asian pineapple-chili sauce ($16.00)
  
  Fusion Fries
  
  Black truffle olive oil, San Joaquin cheddar, green onions and sea salt on herb aioli fries ($10.00)
  
  Kimchi Quesadilla
  
  Datz new; Caramelized kimchi, Pepper Jack cheese, roasted corn, black beans, green onions, lime crema, pico de gallo in a flour tortilla ($10.00)
  
  Funnel Fries
  
  Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce ($8.00)
  
  The Macdaddy
  
  Creamy bacon and jalapeño infused macaroni and cheese ($7.00)
- Bowls
  
  Steak
  
  House-rubbed steak, roasted sweet peppers and au jus on top of truffle smashed potatoes ($18.00)
  
  "V" is for Vegan
  
  Carrots and butternut squash, potatoes, spinach, tomato curry broth and cauliflower rice ($15.00)
  
  Short Rib
  
  Braised short rib, bacon Brussel sprouts and bourbon glaze on top of cheesy grits ($20.00)
- Tacos
  
  Blackened Fish Tacos
  
  Blackened fish tacos, lime crema, avocado, cilantro, pico de gallo topped with power slaw and Cotija cheese in corn tortillas ($17.00)
  
  Music City Chicken Tacos
  
  Nashville-spiced grilled chicken, avocado, red onion, cilantro, lime crema topped with power slaw and Cotija cheese in corn tortillas ($14.00)
  
  Poke Tacos
  
  Sushi grade tuna, diced cucumber, guacamole, wakame seaweed slaw, Sriracha crema topped with black sesame seeds in crispy taco shells ($17.00)
  
  Steak Tacos
  
  Rubbed steak, lime crema, avocado, pico de gallo, hatch chile salsa topped with Cotija cheese in corn tortillas ($17.00)
  
  Beyond Tacos
  
  Seasoned ground Beyond Burger, pico de gallo, lime crema topped with power slaw and Cotija cheese in corn tortillas ($14.00)
- Greens
  
  Bob's Cobb Salad
  
  Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing ($14.00)
  
  Put a Steak In It
  
  Coffee rubbed steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette ($17.00)
  
  Salmon Hayek
  
  Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette ($15.00)
  
  The Salad Formerly Known As
  
  Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, cherry tomatoes, candied pecans with house celery seed dressing ($13.00)
  
  Thai One on
  
  Tossed! Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing ($14.00)
  
  Tuna Poke Wedge
  
  Classy; Ahi Tuna, peanuts, cucumber, green onion, red onion served over baby iceberg lettuce, topped with fried rice noodles and ginger sesame dressing ($15.00)
- Extras
  French Onion Soup
  
  ($6.50)
  
  Soup of the Day
  $4.00
  
  $5.50
  Chili
  $4.00
  
  $6.50
  Datz Salad
  
  ($7.00)
  
  French Fries
  
  ($5.00)
  
  Cheesy Grits
  
  ($4.00)
  
  House-Made Chips
  
  ($5.00)
  
  Bacon Infused Brussels Sprouts
  
  ($5.00)
  
  House Mashed Potatoes
  
  ($5.00)
  
  Sautéed Spinach
  
  ($5.00)
  
  Tricolored Potatoes
  
  ($5.00)
  
  Split Plate Charge
  
  ($3.00)
- Breakfast for Dinner
  Eggs Barbacoa
  
  The original; Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans ($16.00)
  
  Biscuits & Crazy
  
  Datz-a-hit; Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley ($14.00)
  
  Belly Breakfast Burrito "BBB"
  
  Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans ($12.00)
  
  Waffles N' Tweet
  
  Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans ($18.00)
  
  Monkey Bread
  Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing
  
  Individual: $5.00
  
  Shareable: $12.50
  Jack'd Up Steak and Eggs
  
  The hunk; House-rubbed sirloin strip, 2 eggs any way, crispy hash browns and challah toast ($17.00)
- Sandwiches
  
  Dumb Cluck
  
  PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun ($12.00)
  
  Porkfection
  
  Neo-classic; Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard ($13.00)
  
  Roger's Rockin' Reuben
  
  Datz-a-classic; Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread ($13.00)
  
  Birds of a Feather
  
  Chicken salad, Jones bacon, lettuce, tomato and mayo. Served cold on ancient grain bread ($12.00)
  
  Smokey and the Bird
  
  Grilled chicken breast, Jones bacon, lettuce, tomato, mayo and Honeycup mustard. Served on grilled sourdough bread ($13.00)
  
  Ty's Two Fister
  
  Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster and Honeycup mustard. Served on rye bread ($13.00)
  
  Havana Hottie
  
  Datz-a-classic; Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard ($13.00)
  
  Memphis on My Mind
  
  Pulled Pork, power slaw, red bbq sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun ($12.00)
  
  Caulifornication
  
  Crispy cauliflower bites, Sriracha aioli, pickled veggies, arugula and tomato. Served on a hoagie bun ($13.00)
  
  April in Paris
  
  Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread ($12.00)
  
  Schmacon Me Crazy
  
  Datz new; Candied Schmacon, Pimento cheese spread, burnt scallion ranch and fried pickles. Served on a ciabatta garlic bread ($12.00)
  
  Smoked Spam, Cuz.
  
  Datz newer; Smoked Spam, Korean BBQ glaze, American cheese, bacon, grilled pineapple slaw and rum mustard. Served on a sweet sourdough bun ($13.00)
  
  Cluck, Yeah!
  
  Spicy Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun ($12.00)
  
  Peeping Tom
  
  Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll ($12.00)
- House Faves
  
  Barry C's Stuffed Meatloaf
  
  As seen on the travel channel! Meatloaf! Stuffed: bacon-jalapeño mac n' cheese. Topped: ketchup glaze. Served with: house mashed potatoes, peas and pearl onions ($18.00)
  
  Creole Shrimp N' Grits
  
  Blackened shrimp, rich cream cheese grits and Abita-beer sauce ($18.00)
  
  Kentucky Colonel
  
  Boneless crispy chicken breast over house-made mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles ($17.00)
- Burgers
  
  The Cheesy Todd
  
  As seen on GMA; Ground brisket and short rib burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n' cheese "buns" ($15.00)
  
  The Double D
  
  Datz crazy; Two 6 oz ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts ($14.00)
  
  Biggity Big Big Burger
  
  Ground brisket and short rib burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun ($13.00)
  
  Cedar Plank Shimburger
  
  Low-carb; Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad ($13.00)
  
  The Beyond Burger
  
  Hard to believe it's vegetarian; 0% meat — 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun ($13.00)
- Afters
  
  Buffalo Trace Bourbon Chocolate Cake
  
  Chocolate cake drenched with Buffalo Trace bourbon and smothered with chocolate frosting ($8.00)
  
  Bridezilla Cake
  
  Vanilla-almond cake and sweet buttercream with hints of citrus ($8.00)
  
  Ultra Violet Cake
  
  It's purple inside — pomegranate green tea cake with blueberry buttercream ($8.00)
  
  Carrot Cake
  
  Sweet, spiced cake infused with pineapple and coconut, studded with pecans and stacked high with rich cream cheese frosting ($8.00)
Happy Hour Menu
- Cocktails for Breakfast
  Mimosas
  Add a twist on the brunchiest drink around. Classic orange, prickly Pear, kiwi, passion fruit, or apple cider
  
  $8.00
  
  $10.00
  Kelly Kapowski
  
  Silver tequila, prickly pear syrup, lime juice, orange blossom water, Tidal Boar Ginger Beer, edible orchid ($9.00)
  
  Dunk This Doughnut
  
  Michter's Rye, Grind Espresso Shot liqueur, cold brew, black walnut bitters, powdered doughnut hole ($11.00)
Daily Menu
- American Fare
  Cheese Grits
  
  Southern with cheddar cheese ($4.00)
  
  Monkey Bread
  Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.
  
  Individual: $5.00
  
  Shareable: $11.00
  Cinnful Swirl French Toast
  
  Cinnamon swirl bread topped with cinnamon sugar and cream cheese icing. Served with your choice of meats: Nueske's bacon, maple sausage, turkey bacon, or ham. ($12.00)
  
  Eggs Barbacoa
  
  Two eggs, pulled pork, corn tortillas, cilantro, onion, and new Mexico red chilli sauce smothered in shredded jack cheese with cilantro lime rice beans. ($16.00)
  
  The Lumber Jack
  
  Two eggs, two pieces of Nueske's bacon, maple sausage, ham, and toast made with Amish milk bread. ($12.00)
  
  Chicken N' Waffle Benedict
  
  Boneless fried chicken breast, Belgian waffle, poached eggs, and tasso hollandaise. Served with your choice of bacon-infused house-cut Idaho potatoes, cheese grits or fresh fruit. ($13.00)
  
  Billy Benedict
  
  Ham, Swiss cheese, poached eggs, and hollandaise on a Wolferman's English muffin. Served with your choice of bacon infused house-cut Idaho potatoes, cheesy grits or fresh fruit. ($12.00)
  
  CYO Omelet
  
  Choose 3 ingredients, choose from: white cheddar, Swiss, goat cheese, parmesan, pepper jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chillies, Nueske's applewood smoked bacon, turkey bacon, ham, or maple sausage. ($12.00)
- Cocktails
  
  Datz-A-Mary
  
  Made with your choice of our new Datz-A-Mary mix: Bacon, Smoke, or Heart. Handcrafted small batch Reyka vodka, Nueske's bacon, celery and Salish Alder Smoked Sea Salt. ($10.00)
  
  Prickly Pear Mimosa
  
  Sparkling wine spiked with fresh, local orange juice and prickly pear syrup. ($10.00)
  
  Bacon and eggs
  
  Old forester, lemon, simple syrup, egg white, orange bitters, and bacon. ($11.00)
  
  Spaaa Blahblahblah 150 Calories!
  
  Hendricks gin, fresh lemon juice, cucumber, and Mr. Q. cumber soda. ($10.00)
- Egg Sammies
  
  Sriracha Egg Sammie
  
  Maple sausage, fried egg, sweet peppers, American cheese. Served on house-made Sriracha cheddar bread. ($11.00)
  
  Brie Bardot
  
  Fried eggs, brie cheese, baby spinach, and tomato. ($11.00)
  
  Popeye's Rice N' Shiner
  
  Fried eggs, Nueske's bacon, spinach, and smoked gouda ($11.00)
  
  The Bootlegger
  
  Fried eggs, han Swiss cheese, and Cigar City Jai Alai beer cheese fondue. Served on a pretzel bun. ($11.00)
  
  Breakfast BLT
  
  Fried eggs, Nueske's bacon, lettuce, tomato, mayo. ($11.00)
  
  Grilled My Buns
  
  Cinnamon swirl bread, sausage, American cheese, egg, and maple syrup. ($10.00)
- Coffee
  
  Ginormous Cappuccino or Latte
  
  22 oz. lacally roasted Joffrey's espresso, streamed whole, skim, almond or soy milk. Served with house-made biscotti. ($6.50)
  
  Cold Brew
  
  Warning: hair-raising, high-caffeine join with 70% less acid. House-brewed. Served cold. Also available to go. ($6.00)
- Happy Hour
  
  Oysters
  
  ($1.00)
  
  Wells*
  
  ($5.00)
  
  All Truly Local Beers on Tap
  
  ($4.00)
  
  Charles Smith Vino Pinto Grigio
  
  ($6.00)
  
  Charles Smith the Velvet Devil Merlot
  
  ($6.00)
  
  Charles Smith Eve Chardonnay
  
  ($6.00)
- Splurge
  Monkey Bread
  Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing.
  
  Individual: $5.00
  
  Shareable: $11.00
  Non Nom & Cheese
  
  Soft pretzel sticks served with a Cigar City Jai Alai beer cheese fondue ($10.00)
  
  Buffalo Cauliflower
  
  Roasted cauliflower fried and tossed in buffalo sauce. Served with chive ranch dressing ($12.00)
  
  Mac Bites
  
  Crispy Benton's Tennessee Hickory Smoked Bacon-jalapeno mac n' cheese, and Sriracha aioli ($10.00)
  
  Pretzel Bites
  
  Garlic oil, herbs, parmesan, and sea salt ($10.00)
  
  Datchos
  
  Datz potato chips, chilli, cheese, jalapeno, sour cream, blue cheese drizzle, and scallions. ($12.00)
  
  Pig Candy
  
  Bucket o' caramelized bacon goodness. ($15.00)
  
  Fusion Fries
  
  Black truffle infused oil, San Joaquin cheddar, and sea salt on herb aioli fries ($10.00)
  
  Cuttlemari & Shishito Peppers
  
  Cuttlemari fried calamari style, blistered shishito peppers, raspberry Thai chili sauce ($14.00)
  
  What's Poppon'?
  
  Sensational! Agave, tequila marinated shrimp served over a bed of greens, deconstructed guacamole, pickled red onions, red peppers, Sriracha popcorn and corn nuts. ($12.00)
- Greens
  
  Bob's Cobb Salad
  
  Field greens, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion, and blue cheese crumbles with green goddess dressing ($14.00)
  
  The Politician
  
  Skirt steak marinated in Adobo, romaine, red and yellow grape tomatoes, pickled red onions, blue cheese crumbles with mustard vinaigrette ($16.00)
  
  Kim's Kale Salad
  
  Fresh kale, red onion, Napa cabbage, carrots, goat cheese, pine nuts, and dried cranberries With greens goddess dressing ($10.00)
  
  Boston Wedge
  
  Boston lettuce, red & yellow grape tomatoes, smoked pecans, Nueske's bacon, and Stilton blue cheese with chive ranch dressing ($14.00)
  
  The Salad Formerly Known As
  
  Field greens, grilled chicken, smoked gouda, seasonal berries, cherry tomatoes, candied almond slivers with house celery seed dressing ($13.00)
  
  Thai One On
  
  Shrimp marinated in a sweet and salty Thai sauce, romaine, purple cabbage, peanut, basil, carrots, sprouts, mint, green and red onions, bell pepper, cilantro, cucumber with Thai peanut dressing ($14.00)
- Tres Tacos
  
  Fish Tacos
  
  Blackened cod tacos, lime crema, avocado, cilantro and pico de gallo ($17.00)
  
  Marinated Skirt Steak Tacos
  
  Grilled skirt steak, pickled jalapenos, pico de gallo, guacamole, poblano peppers, and cilantro ($17.00)
  
  Chicken Tacos
  
  Achiote marinated chicken, avocado, red onion, cilantro, and lime crema ($14.00)
- Burgers
  
  Biggity Big Big Burger
  
  100% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on house baked sweet sourdough bun. Choose from: Swiss, American, white cheddar, provolone, mozzarella, smoked gouda, pepper jack, goat cheese, blue cheese, sauteed onions, sauteed mushrooms, roasted peppers, spinach ($13.00)
  
  The Cheesy Todd
  
  1% fresh ground chuck, lettuce, tomato, red onion, and pickle. Served on two bacon-jalapeno mac n' cheese "buns" ($14.00)
  
  Sriracha Patty Melt
  
  100% fresh ground chuck, fried egg, sweet peppers, and American cheese. Served on house-made Sriracha cheddar bread ($13.00)
  
  Cedar Plank Shimburger
  
  100% fresh ground chuck, on a cedar plank with your choice of two toppings. Served bun-less with a side salad ($13.00)
  
  The Vandross Burger
  
  Juicy all-beef patty, house-made bacon onion marmalade, and white cheddar. Served on a split glazed doughnut ($12.00)
  
  The Happy Cow
  
  House-made black beans, fresh corn veggie burger. Topped with Sriracha aioli and shredded lettuce ($12.00)
- Sandwiches
  
  Dumb Cluck
  
  PBR beer braised pulled chicken, BBQ sauce, and white cheddar. Served hot on a house-made sourdough bun ($12.00)
  
  Roger's Rockin Reuben
  
  Sy Ginsberg's corned beef, sauerkraut, Swiss cheese, and Russian dressing. Served on rye bread ($13.00)
  
  Birds of a Feather
  
  Chicken salad, Nueske's bacon, lettuce, tomato, and mayo. Served cold on ancient grain braed ($12.00)
  
  Sweet Surrender
  
  Masa crusted sweet potato, Sriracaha mayonnaise, and coleslaw. Served on ancient grain bread ($12.00)
  
  Smokey and The Bird
  
  Grilled chicken breast, Nueske's bacon, lettuce, tomato, mayo, and honeycup mustard. Served hot on grilled sourdough bread ($13.00)
  
  Ty's Two Fister
  
  Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster, and honeycup mustard. Served on rye bread ($13.00)
  
  The Iron Mike Tate Club
  
  Oven-roasted turkey, honey ham, Nueske's bacon, white cheddar, lettuce, tomato, mayo, served cold on ancient grain bread ($13.00)
  
  Country Rib Sandwich
  
  Mirin country rib pork simmered in a tangy sauce, topped with onion straws on a house-baked sweet sourdough bun ($13.00)
  
  Havana Hottie
  
  Datz pulled pork, ham, Swiss cheese, dill pickle, and honeycup mustard/ Served hot on batard ($12.00)
  
  Carolina on My Mind
  
  Pulled pork, coleslaw, and Mustard-BBQ sauce. Served on a house-baked sweet sourdough bun ($12.00)
  
  Hansel and Gretel
  
  Ham, Swiss cheese, and Cigar City Jai Alai beer cheese fondue. Served on a pretzel bun ($12.00)
  
  April in Paris
  
  Vegetarian! Warm melted Brie, tomato, arugula, and basil pesto. Served hot on grilled sourdough bread ($12.00)
  
  Twerketarian
  
  Tender turkey, sauerkraut, Swiss cheese, and Russian dressing. Served hot on rye bread ($12.00)
- House Favorites
  
  Cod Fillet TV Dinner
  
  Cod fillets, French Fries, sweet hot carrots, with peas and pearl onions. Served with a cobbler ($16.00)
  
  Salisbury Steak TV Dinner
  
  Salisbury steak with crimini mushroom gravy, garlic mascarpone mashed potatoes, sweet hot carrots, with peas and pearl onions. Served with a cobbler. ($17.00)
  
  The Kentucky Colonel Bowl
  
  Boneless fried chicken bread over house-made garlic mascarpone mashed potatoes, bacon confetti corn and melted jack cheddar cheese. topped with chicken gravy with chicken gravy and bacon crumbles. ($17.00)
  
  Pork Shank Redemption
  
  Sous vide pork shank and Buffalo Trace maple bourbon glaze. Served with garlic mascapone mashed potatoes and love. ($24.00)
  
  Barry C's Stuffed Meatloaf
  
  Meatloaf stuffed with bacon-jalapeno mac n' cheese. Served with garlic mascarpone mashed potatoes with peas and pearl onions. ($18.00)
  
  "My MacDill" Waffles N' Tweet
  
  Boneless fried chicken, honeyed pecan butter, Belglan waffle with spicy smoked Buffalo Trace maple syrup and pecans. Tastes like freedom! ($18.00)
  
  Creole Shrimp N' Grits
  
  Blackened rock shrimp, rich cream cheese grits and Abita-beer sauce ($18.00)
  
  Harvest Ravioli
  
  Butternut squash ravioli with herbed butter sauce ($16.00)
- Plates
  
  Joe Skirt
  
  Coffee & brown sugar crusted skirt steak, garlic mascarphon mashed potatoes and pan gravy served with Bacon Brussels Sprouts ($28.00)
  
  Chicken Roulette
  
  Apple ciber glaze chicken breast stuffed with boursin cheese, pancetta, figs, apricot, and house-made sausage served over brown buttered gnocchi ($17.00)
  
  The Face-Off
  
  Open faced lasagna with ricotta, mozzarella, parmesan, marinated eggplant, yellow squash and zucchini. Served on large sheets of pasta ($18.00)
  
  Bones Out
  
  Boneless mirin braised country ribs served over garlic mascarphone mashed potatoes. Served with sauteed spinach ($18.00)
  
  Identity Crisis
  
  Southwhestern chicken pamesan, Colorado sauce, Pepper Jack cheese, and jalapeno pesto served over herbed rice ($16.00)
- Breakfast For Dinner
  
  Egg Barbacoa
  
  Two eggs, pulled pork, corn tortillas, cilantro, onion, and New Mexico red chilli sauce smothered in shredded jack cheese with cilantro lime rice and beans ($16.00)
  
  Honeyed Salmon
  
  Grilled salmon, herbed rice, and pistachio nuts with a honey cranberry ginger sauce ($20.00)
- A La Carte
  French Onion Soup
  
  ($6.50)
  
  Soup of The Day
  $4.00
  
  $5.50
  Chili
  $4.00
  
  $6.50
  French Fries
  
  ($5.00)
  
  Cheesy Grits
  
  ($4.00)
  
  House-Made Chips
  
  ($5.00)
  
  Classic Salad
  
  ($6.00)
  
  Bacon Confetti Corn
  
  ($5.00)
  
  Bacon Brussels Sprouts
  
  ($5.00)
  
  Crispy Potato Planks
  
  ($5.00)
  
  Gnocchi
  
  ($6.00)
  
  Garlic Mascarpone Mashed Potatoes
  
  ($5.00)
  
  Bacon Jalapeno Mac'N Cheese
  
  ($7.00)
  
  Sauteed Spinach
  
  ($5.00)
Bar/drinks
- Cocktails
  
  Quatrosa Mimosas
  
  Choose from one of our four specialty champagne mimosa flavors: Prickly Pear, Mandarine Tangerine, Passion Fruit, and Blood Orange. ($10.00)
  
  Monkey Michelada
  
  Monkey Shoulder blended scotch, Datz-A-Mary bacon mix, Sierra Nevada pale ale, Sriracha salt. ($10.00)
  
  Painkiller
  
  The Kraken Black Spiced Rum, coconut cream, tangerine-mandarin purée, pineapple, nutmeg. ($12.00)
  
  Endless Summer
  
  Wheat whiskey, Clement Coco, passion fruit cream, lemongrass, lime, mint. ($14.00)
  
  Kelly Kapowski
  
  Herradura Reposado tequila, Tidal Boar ginger beer, prickly pear, lime. ($10.00)
  
  Colonel Mustard
  
  Compass Box Peat Monster Whisky, bourbon, tempus fugit cacao, dry sherry, orange zest. ($11.00)
  
  Dunk This Doughnut
  
  Michter's Rye, Grind Espresso Shot liqueur, cold brew, black walnut bitters, powdered doughnut hole. ($11.00)
  
  Not Your Grandma's Trip To Mexico
  
  Tanteo Jalapeño Tequila, Montelobos Mezcal, lime, hickory, white pepper, chile, cilantro. ($12.50)
  
  Salty Datz
  
  Square One Botanical Vodka, Pamplemousse, grapefruit, rosemary, rose wine, vanilla salt. ($12.50)
  
  Eberson's Old Fashioned
  
  Buffalo Trace Bourbon, cherry bitters, Dolin Rouge, citrus, black cherries, candied bacon. ($12.00)
  
  Spaaa Blahblahblah
  
  Nolet's gin, fresh lemon juice, cucumber, Mr. Q.'s Cucumber soda. ($10.00)
- Red
  Hey Malbec! Argentina
  A classic flavour of ripe black currant with spicy black pepper and violet notes.
  
  G: $14.00
  
  B: $42.00
  Steele Shooting Star Pinot Noir 2011 California
  
  Classic berry, cherry, and currant flavors with silky textures typically balanced with spicy or floral tones. ($30.00)
  
  Love Noir, Pinot Noir
  Luxurious, fruit forward Pinot Noir with notes of dark cherry and mocha.
  
  G: $14.00
  
  B: $42.00
  Lola Pinot Noir, North Coast California
  Rich and smooth black cherry balanced with bright acidity.
  
  G: $12.00
  
  B: $36.00
  Michael David Petite Petit 2012 California
  Substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate.
  
  G: $10.50
  
  B: $32.00
  Charles Smith Velvet Devil Merlot, Washington
  Classic merlot aromas of dark cherries, cedar, pipe tobacco. anise, stone and cherry blossoms. Yeah, believe it! Super smooth, a true Velvet Devil.
  
  G: $8.25
  
  B: $25.00
  Boneshaker Zinfandel 2012 California
  Boasts flavors ranging from macerated blackberry and plum jam to sweet dark chocolate set against a velvety mouthfeel and a richly satisfying finish.
  
  G: $12.00
  
  B: $36.00
  Mitolo The Jester Shiraz 2011 Australia
  Smooth, velvety and appealing for its juicy blackberry and cherry flavors, zinging through the lively, wet earth-tinged finish.
  
  G: $12.00
  
  B: $36.00
  L De Lyeth Malbec 2010 California
  Plum and vanilla with enticing flavors of currant and rich, dark red fruits.
  
  G: $9.00
  
  B: $27.00
  Sawbuck Cabernet 2011 California
  Blackberry and dark chocolate aromas, followed by flavors of blackberry cobbler, cocoa powder, cardamom, leather, and earth.
  
  G: $8.00
  
  B: $24.00
  Slingshot Cabernet 2011 Napa Valley
  Currant, leather, and blackberry with overtones of spice, vanilla, and anise. smooth and easy drinking.
  
  G: $12.00
  
  B: $36.00
  The Faust Cabernet 2011 Napa Valley
  Aromas of red berry and violet with rich flavors of blackberry, cassis, coffee, and dark chocolate.
  
  G: $17.00
  
  B: $51.00
  Justin Cabernet 2011 California
  
  Red and black cherry with black currant, cinnamon, cedar and purple flowers, medium body with a hint of violet on the finish. ($39.00)
  
  Durigutti 2010 Cab Franc, Argentina
  it is velvety with sweet, smooth and persistent, with spices with balsamic aromas and violets.
  
  G: $12.00
  
  B: $36.00
  Troublemaker "Blend 6" California
  Blend of reds with a fruit forward style, ripe black cherry, vanilla, nutmeg, and tobacco.
  
  G: $10.00
  
  B: $36.00
  Horseshoes And Hand Grenades, Oregon
  Fruit driven full bodied complex red blend.
  
  G: $13.50
  
  B: $40.00
  Bogle Phantom Red Blend, California
  
  black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobac- co, and spicy oak. ($44.00)
- Sparkling
  Maschio Prosecco, Italy
  
  Crisp apple, melon and juicy citrus flavors with notes of honey. ($6.00)
  
  JP Chenet, France
  A light sparkling wine with sweet, delicate apple and pear flavors.
  
  G: $7.00
  
  B: $21.00
- Rose
  White Girl
  Orange and apple on the nose with vivid pink color and hints of spice and bright acidity.
  
  G: $11.75
  
  B: $35.25
- White
  Poquito Moscato, Spain
  
  Notes of fresh fruit and honey, with a pleasing, sweet finish. ($10.00)
  
  Pacific Rim Riesling, Washington
  Layers of sweet tropical fruit and bright minerality.
  
  G: $8.00
  
  B: $24.00
  North By Northwest Dry Riesling, Washington
  Peach, jasmine, and graham cracker aromas with flavors of mango and apricot.
  
  G: $9.00
  
  B: $27.00
  The Seeker Sauvignon Blanc, New Zealand
  Crisp and bright acidity with notes of grapefruit and lemon.
  
  G: $9.00
  
  B: $27.00
  ST Supery Sauvignon Blanc, Napa
  Vibrant melon and tropical fruit with bright citrus notes.
  
  G: $12.00
  
  B: $36.00
  Charles Smith Vino Pinot Grigio, Washington
  Aromas of cut summer hay. Lychee and passion fruit complement the guava and intense mineral palate.
  
  G: $8.25
  
  B: $25.00
  King Ridge Pinot Gris, Oregon
  Melon aromas with a juicy citrus fruit palate and smooth finish.
  
  G: $8.00
  
  B: $24.00
  Four Vines Naked Chardonnay, Santa Barbara County
  Lemon and grapefruit aromas, bright and tangy with nectarine and lemons.
  
  G: $7.00
  
  B: $21.00
  Charles Smith Eve Chardonnay, Washington
  Pure, focused, with great balance. Layers of tangerine, Asian pear, apple blossoms and minerals. The finish is long and so satisfying.
  
  G: $8.25
  
  B: $25.00
  Butternut Chardonnay, California
  Hazelnut and peach aromas, fig and butterscotch, finishes with a sweet oak.
  
  G: $9.00
  
  B: $27.00
  Luna Vineyards Lunatic White Blend, California
  Intensely aromatic with hints of jasmine, apricot, and ripe pear.
  
  G: $10.00
  
  B: $40.00
  Anne Amie Cuvee A Amarita, Oregon
  
  Irresistible fruit forward wine, taste the subtle stone, citrus, and spice notes. ($36.00)
  
  Anne Amie Muller Thurgau, Oregon
  
  Honeysuckle aromas, flavors of granny smith apple, honeydew, and peach with a dry finish. ($36.00)
- Wines
  Troublemaker "Blend 6" California
  Blend of reds with a fruit forward style, ripe black cherry, vanilla, nutmeg, and tobacco.
  
  G: $10.00
  
  B: $36.00
  Cryptic Red 2011 California
  A red blend with a melding of red berry, mocha, and hazelnut flavors.
  
  G: $10.00
  
  B: $30.00
  Horseshoes And Hand Grenades Oregon
  Fruit driven full bodied complex red blend.
  
  G: $13.50
  
  B: $40.50
  Stratton Lummis The Riddler Lot 2
  
  Cassis, plums, and violet mix with fruit flavors and finish with an oak mystery. ($39.00)
  
  Bogle Phantom Red Blend Cailfornia
  
  black cherry and anise abound, leading to a sturdy finish of black pepper, pipe tobac- co, and spicy oak. ($44.00)
- Bourbon
  
  Angel's Envy
  
  A port-finished bourbon with so much smooth complexity, you'll beg for another sip. ($10.00)
  
  Bakers 7
  
  Toasted nut, fruit & vanilla flavor from the barrel wood; robust silky, smooth finish. ($10.00)
  
  Basil Hayden
  
  Light and soft with rye, wood polish, pepper, vanilla and a hint of honey. ($10.00)
  
  Berkshire Cask
  
  Opens with notes of mocha, vanilla and an exuberance of rye, all reminiscent of Berkshire Bourbon. ($12.00)
  
  Blantons
  
  The first single barrel bottling named after Colonel Albert Bacon Blanton; a sweet bourbon and one of Roger Perry's favorites. ($12.00)
  
  Bookers Wood Box
  
  Vanilla, fruit and spice with a honeycomb candy heart that stands up to the oak. ($12.00)
  
  Buffalo Trace
  
  Established in 1857 by the Blanton family. sweet, fruity and spicy with brown sugar and oak. ($8.00)
  
  Bulleit
  
  This bourbon has a high rye content and rich, oak aromas with a hint of vanilla from 7 years in small batch barrels. ($8.00)
  
  Calumet Farms
  
  Glowing with butterscotch and soft oak, a harmonious perfection of wood and cara- mel is admirably balanced with complex flavors. ($12.00)
  
  Colonel E.h. Taylor Small Batch
  
  Made by hand, this small batch bourbon whiskey has been aged inside century old warehouses constructed by Taylor. ($8.00)
  
  Duke
  
  Based on bottles from John Wayne's private collection. Blended from rare batches to recreate flavors and aromas preferred by the Duke. ($9.00)
  
  Eagle Rare Single Barrel
  
  Limited autumn release. citrus and orange nose with a liqueur-like quality; exotic fruits, sweet grain make it easy to drink, with a touch of oak. ($8.00)
  
  Elijah Craig Single Barrel
  
  This will make you a fan of oak in your whiskey, but backed by plenty of spicy rye, peach, tangerine and licorice. ($10.00)
  
  Elijah Craig Small Batch
  
  Beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and a lovely creme anglaise character; thick and full. ($8.00)
  
  Four Roses Single
  
  Plummy and fruity with lots of character and at higher strength. ($8.00)
  
  Four Roses Small Batch
  
  A well-balanced bourbon that's got a bright oak that doesn't go overboard. ($8.00)
  
  Gentleman Jack
  
  Full bodied with flavors of fruit and spice, and its finish is silky and warm. ($8.00)
  
  High West Campfire
  
  Fascinating blend of bourbon, rye and Scotch whiskies which have each been matured for five years or more. ($14.00)
  
  Hirsh Small Batch
  
  Combination of precise distillation techniques, careful barrel selection, and patience over maturation. ($10.00)
  
  Hudson Four Grain
  
  Soft richness of corn, sharp peppery notes of rye, smooth subtlety of wheat and the sweetness of malted barley. ($18.00)
  
  Hudson Baby Bourbon
  
  Made from 100% New York corn and aged in small American casks, this is mildly sweet with vanilla and caramel. ($18.00)
  
  Hudson Single Malt Whiskey
  
  An American interpretation of traditional Scottish whiskies made with 100% malted barley aged in small oak casks. Add a splash of water to open the spirit. ($18.00)
  
  Jefferson Small Batch
  
  Rare as hen's teeth, very oaky, with soft wheat, plummy fruit and rich fudge. ($14.00)
  
  Jim Beam Single
  
  Distinct flavor and personality of the liquid itself; hints of caramel, oak and orange. ($8.00)
  
  J.r. Ewing "Come Shoot J.r.!"
  
  A classic flavor profile balancing corn and sweetness with hints of caramel, vanilla, oak, and a touch of orange. ($10.00)
  
  Knob Creek
  
  This hand bottled, 9 year old, 100 proof bourbon is smooth with strong herbal aromas. ($8.00)
  
  Knob Creek Single Barrel
  
  Deep and complex flavors of vanilla, nuts, and oak. ($11.00)
  
  Maker's Mark
  
  One of the most distinctive and softest of all bourbons, it is designer-made and aimed to appeal to people who don't like bourbon. ($8.00)
  
  Maker's Mark Cask Strength
  
  Retains the signature front-of-the-palate flavors of Maker's Mark while amping up the oak, caramel, vanilla and spice. ($14.00)
  
  Old Foreste
  
  Broad, richly spiced and quite nutty on the palate. ($7.00)
  
  Old Forester 1897
  
  Deep fruit, spice and oak notes layered over dark caramel and vanilla; big, bold, and robust. ($12.00)
  
  Old Forester 1870
  
  Clove notes spice up a medley of citrus fruits, all softened with a delicate, sweet, floral honeysuckle character; soft, fruity, and spicy. ($11.00)
  
  Old Granddad 114
  
  Made with a unique recipe that uses more of the costly small grains which create a disctinctive flavor and body. ($8.00)
  
  Orphan Barrel Rhetoric
  
  A lots of character and flavor with oak being the dominant taste; rare, old, and oaky. ($25.00)
  
  Orphan Barrel Barterhouse
  
  Character so smooth; deeply charred oak, varnish, and old oak defining the core. ($19.00)
  
  Ridgemont Reserve 1792
  
  1792 is the year Kentucky became a state; full bodied with a creamy center of vanilla pods, stewed apples, some chicory coffee and hickory. ($8.00)
  
  Sam Houston
  
  Hints of caramel and vanilla which combine with the rich smoky texture to form a perfect union. ($8.00)
  
  Stagg JR
  
  Rich, sweet, chocolate and brown sugar flavors mingle in perfect balance with the bold rye spiciness; hints of cherries, cloves and smokiness. ($12.00)
  
  Sweet Lucy
  
  Luscious bourbon-based liqueur flavored with apricot and orange. Produced in small quantities, this is the perfect drink to warm you up on a cold day. ($8.00)
  
  Town Branch
  
  Lavish and complex flavors are smooth and sweet with a gentle warming leading to a long finish. ($8.00)
  
  Widow Jane
  
  It drinks like a 20 year bourbon with its deep cherry notes and light tannic finish. ($15.00)
  
  Wild Turkey Russell's Reserve
  
  Vanilla, citrus fruit, sweet spices and polished wood. ($8.00)
  
  Wild Turkey Rare Breed
  
  A total fruit bowl mixed with butterscotch, vanilla ice cream, toffee fudge sauce, licorice root and menthol. ($9.00)
  
  Wild Turkey Kentucky Spirit
  
  A single barrel whiskey, each one selected to be fuller-bodied than normal; complex palate of almonds, honey, toffee and a hint of leather. ($10.00)
  
  Woodford Reserve
  
  Aged in toasted, sugar maple barrels; smooth, elegant with maple, cinnamon, honey and a touch of nuttiness. ($12.00)
- Blended Scotch
  
  Ballantine's 12 Year
  
  Creamy texture with floral, honey and oaky vanilla notes. ($9.00)
  
  Compass Box Double Single
  
  18 year glen elgin single malt married with a 24 year port dundas single grain whiskey. soft citrus fruit and gentle vanilla tones. unique and rare. ($30.00)
  
  Compass Box Oak Cross
  
  Another roger perry favorite. the heads of the bourbon casks are replaced with new french oak (hence the name) creating a dusty, fruity, highly spiced whisky. ($10.00)
  
  Compass Box Peat Monster
  
  You get what you ask for: lots of bold smoke and peat flavors, but among the char and oil there is pleasant fruit and spice. ($10.00)
  
  Compass Box Asyla
  
  Sweet, delicate and smooth with vanilla cream, cereals and subtle apple. ($11.00)
  
  Compass Box Spice Tree
  
  An extraordinary spice rack of flavors-from clove, ginger, nutmeg and cinnamon at one end of the spectrum to chili, paprika and black pepper at the other. ($12.00)
  
  Compass Box Orangerie - Limited Release
  
  Smooth, sweet blended scotch infused with the hand-zested peel of navalino oranges and subtle accents of indonesian cassia bark and sri lankan cloves. ($12.00)
  
  Compass Box Great King's Street - Artist's Blend
  
  Superior lowland grain whisky aged in first-fill barrels blended with a generous portion of speyside and northern highland malts; a rich, satisfying dram of deep complexity. ($12.00)
  
  Compass Box Hedonism
  
  Nothing younger than 14 years goes into this blend, making it a delightfully sweet vanilla and coconut dessert whisky, with some gentle oil and oak. ($16.00)
  
  Compass Box Limited Release Delilah
  
  A homage to legendary chicago punk rock bar, delilah's. ($22.00)
  
  Dewar's 18 Year
  
  A fine and fairly assertive blend with sweetness from the grain, citrus fruit, oak and hints of smoke, hickory and spice. ($13.00)
  
  Famous Grouse
  
  Well-balanced with oak and sherry aromas, citrus and full of speyside fruit. ($9.00)
  
  Johnnie Walker Red
  
  This is a classic blended whiskies, a great mixer and back bar favorite. ($7.00)
  
  Johnnie Walker Black
  
  A heavy hitter with spice from talisker, peat from caol Ila and fruit. ($9.00)
  
  Johnnie Walker Green
  
  Pepper and oak, fruit aromas, malty sweetness and some smoke make this complex, and powerful. ($12.00)
  
  Johnnie Walker Blu
  
  An oral kaleidoscope, with peat giving way to pear and melon, sherbet dip and licorice, and some oak notes. not cheap, but sublime. ($37.00)
  
  Monkey Shoulder
  
  Smooth, creamy, supple and very malty scotch which works superbly well neat, over ice, or in whisky cocktails. ($9.00)
- Mezcal
  
  Del Maguey Vida Mezcal
  
  Ginger, cinnamon, burnt sandalwood, banana and tangerine, long soft finish. ($10.00)
  
  Del Maguey Chichicapa Mezcal
  
  The best elements of succulent, spiced earth, smooth smokiness and citrus. ($13.00)
  
  Del Maguey San Luis Del Rio
  
  Spice, fruit and smoke intermingle with mineral citrus and volcanic earth. ($13.00)
  
  Del Maguey Minero Mezcal
  
  Double distilled for greater smoothness; floral with warm honey and fig notes. ($13.00)
  
  Del Maguey Santa Domingo Albarradas
  
  Citrus and roasted pear on the nose with lots o f spicy, tropical fruit on the tongue. ($13.00)
  
  Del Maguey Tobala Mezcal
  
  Made from wild mountain maguey, smoke intermingles with tropical fruits and dusty cinnamon. ($27.00)
  
  Del Maguey Pechuga Mezcal
  
  The most rare. a double-distilled minero base to which 25 pounds of wild apples, plums, red plantains, pineapples, almonds and chicken (yes!) are added. ($40.00)
  
  Montelobos
  
  An unaged joven mezcal, crafted from meticulous cultivated organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodiness and subtle smoke. ($12.00)
  
  Scorpion Anejo Mezcal
  
  Dry and sweet at the same time somehow, with lime, leather, oil, and smoke, and a suggestion of mint. ($40.00)
  
  The Dimple Pinch
  
  ($10.00)
- Single Malt Scotch
  
  Glenfiddich
  
  Non chill filtered and has been bottled at higher strength. This is classic glenfiddich, but with added complexity and character. ($12.00)
  
  Glenfiddich
  
  This 18 year old from glenfiddich's core range was matured in a mix of oloroso sherry and bourbon casks. ($18.00)
  
  Glenlevit 12 Year
  
  Bright and lively blend with well-balanced fruity and strong pineapple notes. ($10.00)
  
  Glenlevit 15 Year French Oak Reserved
  
  Creamy and rich with buttery notes, finishes with a lingering trace of sweet almonds and hints of spice. ($16.00)
  
  Glenlivet 25 Year-speyside
  
  Rich malt with big candy, toffee and vanilla alongside the trademark fruits; oak and spice give away the whisky's age. ($60.00)
  
  Glenmorangie Original 10
  
  ($11.00)
  
  Glenrothes Select-speyside
  
  Sweet barley, vanilla, mince pie, sherbet and orange on the nose; dried fruits, spice, sugar and sherry on the palate. ($11.00)
  
  Highland Park 12 Year-orkney Isle
  
  Soft heather-honey flavors, rich, spicy notes and a wisp of smoke. ($11.00)
  
  Highland Park 15-year Loki
  
  Highland park have sought to create a whisky that matches loki's unique personality with this 15 year old single malt. ($37.00)
  
  Highland Park 18 Year-orkney Isle
  
  A touch sweeter than the 12 year with notes of heather, toffee and polished leather; peat smoke comes through stronger on the finish than on the palate. ($17.00)
  
  John Ramsey Glenrothes Legacy
  
  Selected 30 second-fill American oak sherry casks from vintages ranging from 1973 to 1987 to create a single malt. the result is a whiskey with flavors of spice, mango, blood orange, vanilla and dark chocolate, and a long, oak finish. Only 1, 400 Legacy bottles were released worldwide. ($200.00)
  
  Lagavulin 16
  
  ($16.00)
  
  Laphroaig 10 Year-isle Of Islay
  
  Beneath the dense peat smoke and salty sea spray is refreshing, youthful malt. ($11.00)
  
  Macallan 12 Year-speyside
  
  Spice and some orange in the mix and a taste shaped by toffee and candy notes. ($12.00)
  
  Macallan Fine Oak 15 Year-speyside
  
  A soft nose of yellow fruit, taste of ginger barley, canned peaches, some oak and spice late on. ($16.00)
  
  Macallan 18 Year-speyside
  
  Another contender for the world's best single malt. lots of sherry, oak and spice. ($27.00)
  
  Springbank 10 Year-campbeltown
  
  As complex as a whisky this young gets, with honey, barley, candied lemon, earthy peat, salt and pepper. ($16.00)
  
  Yamazaki 12 Year
  
  Crisp with notes of pineapple, citrus, flowers, dried herbs and a little oak. ($9.00)
  
  Aberlour 12 Year-speyside
  
  Sherry wood gives this a nutty, christmas-cake character and buttery texture. ($10.00)
  
  Aberlour A Bundah-speysid
  
  A cask strength, non-chill-filtered malt matured in sherry casks; big flavors of red and black currant, cherry, blood orange, nuts, spice, and a whiff of smoke. ($15.00)
  
  Auchentosham Three Wood
  
  A distinctive, rich, lowland single malt matured in three different casks. pedro ximenez sherry, bourbon, and oloroso sherry. the palate: thick, black forest cake. ($14.00)
  
  Auchentosham American Oak
  
  ($10.00)
  
  Balvenie
  
  These are limited edition bottlings, with each bottle being one of no more than 300 drawn from a single doublewood cask. a deliciously creamy, vanilla-rich whisky. ($18.50)
  
  Balvenie
  
  Well-rounded whisky from a caribbean cask with notes of fruit and vanilla. ($20.00)
  
  Balvenie
  
  An individual numbered 15 year old from selected single sherry casks, this is a single malt both fruity and honeyed with an excellent finish. ($22.00)
  
  Balvenie
  
  Like the famous 12 year old expression this balvenie has been matured in two types of doublewood cask, the key difference this has been given an extra five years of cask ageing. ($33.00)
  
  Bowmore 12
  
  ($12.00)
  
  Bruichladdich Octomore
  
  Super heavily peated single malt scotch whisky. ($33.00)
  
  Bruichladdich Scottish Barley
  
  Chosen to epresent the classic, unpeated distillery style. ($12.00)
  
  Dalmore 12 Year-highlands
  
  Legend has it that in 1263 the mackenzie clan saved king alexander III from being gored by a stag; in gratitude the king granted them the right to use the 12 point stag on their coat of arms. candied orange peel and vanilla fudge. ($10.00)
  
  Dalmore 15 Year-highlands
  
  Reminiscent of a church on easter sunday - polished oak, fresh flowers and a hint of sherry; loads of fruit, tangerines, vanilla, cinnamon and some woody tannins. ($16.00)
  
  Glenfarclas 40 Years-speyside
  
  Is to whisky what bentley is to cars - excellently made, high standards and traditional methods. a wave of pink grapefruit, burnt toast, lime marmalade, dark orange and chocolate; very lucid flavor for one so old. ($100.00)
  
  Glenfiddich
  
  This classic speyside from glenfiddich was the winner of a gold medal at the 2007 international wine and spirit competition. ($10.00)
  
  Glenfiddich 14
  
  ($14.00)
- Rye Whiskey
  
  Angels Envy Rye
  
  The aroma is strong with brown sugar and spice, and the taste brings vanilla oak, maple sugar and a dry but sweet finish. ($19.00)
  
  Bulleit Rye
  
  Aged in white oak barrels that are charred to the maximum before being filled. ($8.00)
  
  Highwest A Midwinter Nights Dram
  
  This is a very unique rye whiskey that tastes like the flavors of christmas. ($18.00)
  
  High West Double Rye
  
  An unusual shotgun marriage of two rye whiskies from two different distilleries back east. Combined with a feisty high rye 2-year-old and a saddle smooth 16-year-old. ($10.00)
  
  Hudson Manhattan Rye
  
  100% whole grain rye whiskey with floral notes and a smooth finish. ($15.00)
  
  Jim Beam Rye
  
  Drier and spicier than its sweet bourbon cousins. ($6.00)
  
  Knob Creek Rye
  
  Bold rye spiciness with undertones of vanilla and oak. ($11.00)
  
  Michter's Rye
  
  This whiskey is made from the highest quality american grains and matured to the peak of perfection in bourbon-soaked white oak barrels. ($13.00)
  
  Michter's Small Batch
  
  A short, dry finish that almost begs for a second taste; hints of graham cracker and honey coalesce towards the end. ($13.00)
  
  Old Overholt Rye Whiskey
  
  Powerful, balance of brown spice notes and delicate fruit with nice smooth finish. ($6.00)
  
  Old Rittenhouse
  
  A truly noble rye whiskey. ($6.00)
  
  Sazerac Rye
  
  Versatile, crisp, and an ideal match for cocktails that also include orange liqueur, as well as its namesake classic cocktail. Light aromas include vanilla and a touch of juicy citrus. ($6.00)
  
  Templeton Rye
  
  Gold medal 2010 san francisco world spirits tasting. ($10.00)
  
  Whistle Pig
  
  100 proof 100 percent rye whiskey. It is aged for a minimum of ten years in oak barrels at their vermont facility. ($21.00)
  
  Whistle Pig The Boss Hog
  
  Rich and velvety, with a subtle but brilliant spice that cuts through its slightly sweet, burnt caramel flavor. ($40.00)
  
  Wild Turkey Rye
  
  Big, broad vanilla and spice notes burst through without changing the bold rye taste. ($9.00)
- Whiskey
  
  Bernheim Wheat
  
  A wheat-based whiskey with light fruit notes on a spicy nose; toffee, vanilla and grain. ($12.00)
  
  Balcones Baby Blu
  
  This is the first Texan whisky, as well as being the first whisky to be distilled from blue corn. ($10.00)
  
  Balcones Rumble
  
  Classified as a spirit specialty, balcones "rumble" is created from texas wildflower honey, mission figs, turbinado sugar and texas hill country spring water. ($6.00)
  
  Balcones Brimstone
  
  innovative smoky corn whisky, fittingly named the Brimstone, by smoking the whisky itself rather than the grain. ($11.00)
  
  Canadian Club Reserve 9 Year
  
  Toffee, fig and peppery spice aromas. ($6.00)
  
  Crown Royal
  
  The #1 selling, super premium canadian whiskey for 10 years. ($9.00)
  
  Crown Special Reserve
  
  Balanced and complex with apple aromas complemented by oak, cinnamon and vanilla. ($15.00)
  
  Death's Door White Whiskey
  
  Double-distilled from organic hard red winter wheat from washington island and organic malted barley from chilton, then finished in uncharred minnesota oak barrels for 72 hours. ($8.00)
  
  Dryfly Washington Wheat Whiskey
  
  Soft with baked orange scones, cinnamon toast, white pepper and peppermint notes. ($10.00)
  
  George Dickel Sour Mash
  
  Aromas of light caramel and wood leading to a smoky finish that hints at flavors of maple and buttered corn. ($8.00)
  
  Hakushu
  
  The Japanese connoisseurs choice with an aroma of pears, crushed leafy bracken a hint of citrus. You can enjoy subtle smokiness and the sweet poached pears on the palate. ($16.00)
  
  High West Silver
  
  Aromas of vanilla, toasted nut, and fresh grass follow through to a medium bodied palate with hints of granola, anise, pear, and apple. ($8.00)
  
  Hudson Corn
  
  Pot-distilled in small batches this sipping whiskey is gently aromatic, boasting the sweet aroma of the New York corn from which it is distilled. ($14.00)
  
  Jack Daniel Single Barrel
  
  Personality and character derived from charred oak barrels; nice mixture of light fruits. ($12.00)
  
  Jameson 12 Year
  
  Dried flower notes combined with fig, apricot, sweet wood, leather and smoke. ($7.00)
  
  Jameson Black Barrel
  
  Triple distilled blend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels. Signature smoothness of Jameson Original, with enhanced spice, nutty notes, vanilla sweetness and sherry fruit. ($10.50)
  
  Jameson Gold Reserve
  
  Named among the world's five best blends. very hard to find. ($12.00)
  
  Pearse Lyons Reserve
  
  Smooth and spicy with chili peppers that fade slowly to reveal slightly tart notes of lemon crème and molasses. dry, long finish. ($9.00)
  
  Palm Ridge Reserve
  
  Hand-crafted, micro-distilled in umatilla, florida. only 500 cases per year. ($10.00)
  
  Redbreast 12 Year
  
  Beautifully-balanced, pure pot still whiskey with a warm texture and spicy kick. ($11.00)
  
  ST. George Single
  
  A rainbow of sweet fruit and flower aromas you can scarcely believe come from grain, and an amazing smoothness on the palate. ($16.00)
  
  Slaughterhouse American
  
  Honey, marmalade, and vanilla swath the forefront while spice and candied fruit coat the palate. An intensely focused spirit yielding just the right amount of spice and sweetness for an American Whiskey. ($10.00)
  
  Teeling Irish
  
  Matured in rum casks for added spice. ($8.00)
  
  Tullamore Dew
  
  Light straw, honeysuckle, pencil lead, pure and fine, medium to full bodied, long finish. ($8.00)
  
  Tullamore
  
  Deep amber, heady, oaky, garish, butterscotch, full bodied, likeable, rich, oaky, creamy; complex. ($12.00)
  
  Yellow Spot
  
  Like an aged pot still whiskey, there are hints of green apple, oily malt, nutmeg, and spice notes. The surprises are in the addtional accents of vanilla, marzipan and fruits. ($24.00)
- Happy Hour
  
  All Truly Local Beers On Tap Specialty
  
  ($4.00)
  
  Charles Smith Vino Pinot Grigio
  
  ($6.00)
  
  Charles Smith The Velvet Devil Merlot
  
  ($6.00)
  
  Charles Smith Eve Chardonnay
  
  ($6.00)
- Desserts
  
  Oreo Beignets
  
  Battered-and-fried sandwich cookies dusted with powdered sugar. ($7.00)
  
  Baker's Choice Cake
  
  Enjoy a specialty flavor of towering three layer cake with rich frosting. ($8.00)
  
  Buffalo Trace Bourbon Chocolate Cake
  
  Layers of chocolate cake drenched with buffalo trace bourbon and smothered with chocolate frosting. ($8.00)
  
  Carrot Cake
  
  Moist layers of sweet, spiced cake studded with toasted walnuts and stacked high with rich cream cheese frosting. ($8.00)
- Barista
  
  Tidal Boar Ginger Bear (On Tap)
  
  ($6.00)
  
  Cold Brew Coffee
  
  ($6.00)
  
  Double Shot Espresso
  
  ($2.00)
  
  Cappuccino Or Latte
  
  ($6.50)
  
  Datz Cocoa
  
  ($4.00)
Beer Menu
- Featured
  
  Cigar City Jai Alai IPA, India Pale Ale (IPA), 7.5% ABV
  
  Tampa, FL. Some say this was the inspiration for "Tropicalia" upfront citrus and bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish. Flavorful upfront citrus and bitterness with a hint of caramel, citrus and tropical fruit hop notes in the finish. ($5.00)
  
  Coppertail Unholy Trippel, Tripel, 9.0% ABV
  
  Tampa, FL. Unholy features fruity/funky notes from the traditional Belgian yeast and is paired with a sacrilegious American hop character. ($6.00)
  
  Tampa Bay Reef Donkey Pale Ale, American Pale Ale, 5.0% ABV
  
  Tampa, FL. Pours a mostly clear gold with a white head. Nose is assertively hoppy and some tropical fruit hops in a lightly caramel pale ale. Flavor is similar with a reasonably sessionable pale trying to contain all of the citrus, pine, and fruit they have packed into this pale. ($6.00)
- On Tap
  Bell's Consecrator, Doppelbock, 8.0% ABV
  
  Kalamazoo, MI. Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish. Brewed for a Fat Tuesday release. ($6.00)
  
  Blanch De Bruxelles, Witbier, 4.5% ABV
  
  Quenast, Belgium. Blanche de Bruxelles owes its natural cloudiness to the large percentage (40 %) of wheat that goes into its composition. The natural spice aromas of coriander and bitter orange peels are added during the brewing process. The brewing method, which includes infusion, is very slow. The beer, which is not filtered, is bottled and refermented with yeast and brewing sugar. You need only take a sip of this delicious drink to appreciate the fresh and mellow flavour with its hint of orange. It is really not like any other beer. ($7.00)
  
  Boulder Chocolate Shake Nitro, Porter, 5.9% ABV
  
  ($6.00)
  
  Boulevard Unfiltered Wheat, Wheat Ale, 4.4% ABV
  
  Kansas City, MO. A slightly cloudy, light-bodied, straw colored beer with a sweet, bready malt flavor, low hop bitterness, and a hint of citrus. ($6.00)
  
  Brooklyn Brown Ale, Brown Ale, 5.6% ABV
  
  New York, NY. Made exclusively with American ingredients. Brooklyn Brown uses pale, crystal, chocolate, and black malts to attain a complex creamy texture. ($6.00)
  
  Chimay Cinq Cents (White), Tripel, 8.0% ABV
  
  Baileux, Belgium. The Chimay Triple, last-born of the Abbey, is labelled "Cinq Cents" on the 750 ml bottle. Of a golden colour, the Trappist beer combines sweet and bitter in a rare balance. The beer's aroma felt in the mouth comes from the hops' perfumes: above all, they are fruity touches of Muscat grapes and raisins, even ripe apples. This traditional Belgian beer is best savoured fresh at a temperature of from 6 to 8°C. ($8.00)
  
  Coronado/Bear Republic MerBear IPA, Rye IPA, 7.5% ABV
  
  Healdsburg, CA. A Rye IPA collaboration with San Diego's pioneering Coronado Brewing Company. The pungent and layered blend of Ella, El Dorado, Equinox, and Azacca dry hops coupled with a whirlpool addition of Buddha's Hand creates an aromatic explosion, ending with a spicy malt caramel backbone. ($5.00)
  
  Dogfish Head Festina Peche, Berliner Weisse, 4.5% ABV
  
  Milton, Delaware. A refreshing neo-Berliner Weisse. In Festina Peche, since the natural peach sugars are eaten by the yeast, the fruit complexity is woven into both the aroma and the taste of the beer so there is no need to doctor it. ($6.00)
  
  Founders All Day IPA, India Pale Ale (IPA), 4.7% ABV
  
  Grand Rapids, MI. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. ($6.00)
  
  Funky Buddha French Toast Brown Ale, Brown Ale, 8.8% ABV
  
  Boca Raton, FL. Pours a dark brown with a thin offwhite head that leaves some lacing. Nose is of maple syrup and french toast). ($10.00)
  
  Goose Island 4 Star Pils
  
  ($6.00)
  
  Green Flash West Coast IPA, Imperial/Double IPA, 8.1% ABV
  
  San Diego, CA. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. ($7.00)
  
  Guinness, Dry Stout, 4.2% ABV
  
  Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. ($5.00)
  
  Lagunitas IPA, India Pale Ale (IPA), 6.2% ABV
  Petaluma, CA. A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
  
  16oz Draft: $7.00
  
  16oz Draft: $6.00
  Lazy Magnolia Southern Pecan, Brown Ale, 4.39% ABV
  
  Kiln, MS. Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. ($6.00)
  
  Left Hand Milk Stout, Milk Stout, 6.0% ABV
  
  Longmont, CO. Dark and delicious, America's great milk stout will change your perception about what a stout can be. ($6.00)
  
  Lexington Kentucky Bourbon Barrel Ale, American Strong Ale, 8.19% ABV
  
  One of our favs just in time for the Derby! Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak. Aged in bourbon barrels, this beer has subtle yet familiar flavors of vanilla and oak. ($7.00)
  
  Lexington Kentucky Old Fashioned Barrel Ale, American Strong Ale, 10.0% ABV
  
  Lexington, KY. Ale brewed with cherries and orange peel, aged in oak bourbon and bitters barrels. ($8.00)
  
  Moonlight Meadery How About them Little Apples, Cider, 6.9% ABV
  
  Londonderry, NH. A hard Cider, made with the finest New Hampshire apples that were available to us, which we had fresh pressed into apple cider. This fresh cider was delivered the day it was pressed to our Meadery, where we blended it with just a touch of honey, and some brown sugar and let it ferment, then we let it age in freshly emptied rye whiskey barrels, for a minimum of 3 months. This is a DRAFT only release. ($7.00)
  
  Ommegang Rare Vos, Belgian Ale, 6.5% ABV
  
  Cooperstown, NY. Rare Vos is flemmish for "Sly Fox," and the name of one of Brussels' great cafes. It has a sweetly fruity malt character and yeasty spiciness. ($6.00)
  
  Pabst Blue Ribbon (PBR), Pale Lager, 4.7% ABV
  
  Selected as America's Best in 1893. Originally called "Select," people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935. While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It's not multi-million dollar advertising campaigns that make a good product; it's the true value it brings to consumers. We want to be there when you're having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing. ($3.00)
  
  Sierra Nevada Beer Camp West Latitude, Specialty Grain, 5.5% ABV
  
  Chico, CA. West Latitude combines our Californian Left Coast love of fruity hops with a touch of Hawaiian "aloha" from the addition of hibiscus flowers, all anchored by robust malts and spicy rye. This session beer is light in body but looms large, like the long shadows of a westward setting sun. ($7.00)
  
  Sierra Nevada Pale Ale, American Pale Ale, 5.6% ABV
  
  Chico, CA. Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold. ($4.00)
  
  Stone Citrusy Wit, Witbier, 5.3% ABV
  
  Escondido, CA. When it comes to our beers and the ingredients we use, we give a wit. So rather than spinning just the same fruit wheel of the classic orange peel, we punched up our wit with the dynamic duo of tangerine and kaffir lime leaf. The fruit-forward aromatics and flavors are perfectly balanced, so you don't have to bother adding a slice (or leaf) to the rim of your glass. Even with this lack of unnecessary garnish, you won't find an absence of intense fruit. In fact, each dryly refreshing, citrusy sip of this coriander-spiced, tangerine-infused, Mandarina Bavaria-hopped creation will satisfy even the most hardcore fan. ($7.00)
  
  Well's Banana Bread Beer, Fruit Beer, 5.2% ABV
  
  England, UK. This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. This dark golden coloured ale hugs the palate with great intensity. Its malty aroma is complemented by the gentle nose of Banana. Its flavour unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness. ($7.00)
- Bottles
  
  Baladin Etrusca, Traditional Ale, 9.5% ABV
  
  Piozzo, Italy. An intense straw-yellow beer with complex aromas, where the notes of hazelnut, wood and honey pleasantly combine. The acidity is strong but perfectly balanced and refreshing, and immediately evokes thoughts of ancient Etruscan times. ($40.00)
  
  Founders KBS, Imperial Stout, 12.4% ABV
  
  Grand Rapids, MI. An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year. An imperial stout brewed with a massive amount of coffee and chocolates, then cave-aged in oak bourbon barrels for an entire year. ($16.00)
  
  Great Divide Espresso Oak Aged Yeti Imperial Stout, Imperial Stout, 9.5% ABV
  
  Denver, CO. A generous infusion of Denver's own Pablo's espresso adds yet another layer of complexity to this beer, combining with the vanilla oak character, intense roasty maltiness and bold hop profile to create a whole new breed of mythical creature. It's official, you can now have Yeti with breakfast. ($16.00)
  
  Moonlight Meadery Fling, Mead, 13.3% ABV
  
  Santa Rosa, CA. Fling Sweetness: Semi-sweet This mead is a ménage a trios between the honey, strawberries, and rhubarb. Tart from the rhubarb, sweet from the honey and strawberries. Tease your senses… enjoy this semi-sweet wine with a wide variety of dishes. ($21.00)
  
  Rogue Voodoo Doughnut Lemon Chiffon Crueller Ale, Fruit Beer, 6.9% ABV
  
  Newport, OR. Rogue Ales has again collided with Voodoo Doughnut to create Lemon Chiffon Crueller Ale! This unique artisan creation contains a baker's dozen ingredients including lemon juice, vanilla bean, and marshmallows to match Voodoo's Lemon Chiffon Crueller doughnut. ($21.00)
  
  Sam Adams Light, Premium Lager, 4.0% ABV
  
  Boston, MA. It took 2 years of brewing, tasting and testing to come up with the final recipe for Sam Adams Light. We focused on brewing a flavorful, high quality beer with a light-bodied taste and fewer calories. Sam Adams Light is a unique beer, it's not a lighter version of our Boston Lager. Sam Adams Light is the only light beer that uses no adjuncts and a traditional brewing process to ensure a balance of flavor and light-bodied taste. No other domestic light beer uses only the four classic ingredients of beer: pure water, lager yeast, Noble hops and barley malt. The quality ingredients that make up Sam Adams Light include two-row malt and some of the most expensive hops in the world, Spalt Spalter Noble hops. At 128 calories, Sam Adams Light features a clean finish and no aftertaste. ($4.00)
  
  Small Town Not Your Father's Root Beer (5.9%), Spice/Vegetable, 5.9% ABV
  
  Wauconda, IL. Silky, smooth, and satisfying finish & unmatched flavor. Appeals to craft beer aficionados as well those craving something unique but don't typically drink beer. Not Your Father's Root Beer is a category-defining craft specialty ale brewed with unique spices. Brewer Tim Kovac's creativity and painstaking commitment to flavor complexity results in an unmistakable offering that masterfully blends hints of sarsaparilla, wintergreen, anise, and vanilla. A smooth and balanced Ale, NYFRB has broad appeal – from discerning craft beer drinkers to non-beer drinkers. ($6.00)
  
  St. Bernardus Abt 12 Oak Aged, Quadrupel, 11.0% ABV
  
  Watou, Belgium. The Abt 12 quadruple is brewed following the original recipe from 1946. This bottle of St. Bernardus Abt 12 Oak Aged is brewed with that same original recipe and then matured for 6 months in Oak Calvados barrels before it is bottle conditioned. This maturation on oak barrels gives the beer a deeper and richer taste. ($37.00)
  
  Stone Punishment Bourbon Barrel, Spice/Vegetable, 12.0% ABV
  
  Escondido, CA. ($29.00)
  
  Straffe Hendrik Heritage Oak Aged, Quadrupel, 11.0% ABV
  
  Brugge, Belgium. Straffe Hendrik Quadruple is a rich and intense dark Belgian ale, but this is aged on oak for roundness and smooth long finish. It is brewed with a subtle blend of specialty malts, which give the ale an extremely dark colour and a chewy, malty complex character. The quadruple combines a clean dryness with a warm full bodied mouth feel and essences of fruit. Secondary fermentation in the bottle creates a living ale that can be aged and will have an evolution of taste profiles over time. ($36.50)
  
  Van Den Bossche Buffalo Grand Cru, Imperial Stout, 9.0% ABV
  
  Pours slightly hazy very dark brown with airy beige head. Dusty aroma with notes of roast, barrel and pronounced vinous touches. Sweetish flavour of vanilla, with notes of barrel, malt and vine. ($33.00)
- Cans
  
  Bud Light, Pale Lager, 4.2% ABV
  
  St. Louis, MO. Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. ($3.00)
  
  Coors Light, Pale Lager, 4.2% ABV
  
  Golden, Colorado. First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world. ($3.00)
  
  Miller Lite, Pale Lager, 4.2% ABV
  
  Milwaukee, WI. ($3.00)
  
  Pabst Blue Ribbon (PBR), Pale Lager, 4.7% ABV
  
  Selected as America's Best in 1893. Originally called "Select," people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935. While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It's not multi-million dollar advertising campaigns that make a good product; it's the true value it brings to consumers. We want to be there when you're having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing. ($3.00)
- Cider
  
  Rekorderlig Passion Fruit, Cider, 4.0% ABV
  
  New York, NY. Loyal fans of Rekorderlig, one of the world's greatest fruit ciders, have every reason to get excited with Passionfruit flavoured cider being added to the lineup of their already outstanding stable of stars. From the outset the Rekorderlig Passionfruit Cider displays all the aromatic brilliance you expect from fresh tropical Passionfruits. Blended with the iconic Rekorderlig Pear Cider you have a match made in heaven. Best enjoyed served in a long, tall glass filled with ice, a lime wedge and with great friends. ($5.00)
  
  Rekorderlig Pear Cider, Cider, 4.5% ABV
  
  New York, NY. This aromatic pear cider from Sweden will delight the senses. Best served over ice. Rekorderlig are taking the United States by storm with their flavorsome ciders! The aroma of pear will entice you magnificently. Slightly sweet, serve well chilled. ($5.00)
  
  Rekorderlig Strawberry Lime, Cider, 4.5% ABV
  
  New York, NY. Made from the purest Swedish spring water, Rekorderlig Strawberry-Lime Cider was the first to explore this unique flavour combination. ($5.00)
Brunch Menu
- Cocktails
  
  Frosé
  
  Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé ($10.00)
  
  Datz-A-Mary
  
  Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt ($10.00)
  
  Classic Mimosa
  
  Champagne mixed with fresh orange juice ($8.00)
  
  Kelly Kapowski
  
  Suerte Silver Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid ($10.00)
  
  Prickly Pear Mimosa
  
  Spotlight; Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy ($10.00)
  
  Dunk This Doughnut
  
  All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut ($11.00)
  
  Spaaa Blahblahblah
  
  Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda ($10.00)
- Dranks
  
  Ginormous Cappuccino or Latte
  
  22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti ($6.50)
  
  Cold Brew
  
  Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold ($6.00)
  
  221 BC Kombucha Tea
  
  Choose from: Berry Hibiscus, Grapefruit Bee Pollen, Ginger or Mint Match Honey ($6.00)
- Mocktails
  
  Pombré
  
  Pomegranate juice, lime, ginger and coconut milk ($5.00)
  
  Cinny Bunny
  
  Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun ($6.00)
  
  Pumpkin-Spice Girl
  
  Chai tea, pumpkin spice, sweet tea syrup, cream, whipped cream and pumpkin spice ($6.00)
- Splurge
  Datchos
  
  Datz-a-classic; House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions ($12.00)
  
  Monkey Bread
  Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing
  
  Individual: $5.00
  
  Shareable: $12.50
  Buffalo Cauliflower Popcorn
  
  Datzlicious; Roasted cauliflower bites, fried and tossed in buffalo sauce, drizzled with burnt scallion ranch ($10.00)
  
  Mac Bites
  
  Crispy Jones bacon-jalapeño mac n' cheese and Sriracha aioli ($11.00)
  
  Nom Noms
  
  Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza queso and spicy mustard ($10.00)
  
  Funnel Fries
  
  Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce ($8.00)
  
  The Macdaddy
  
  Creamy bacon and jalapeño infused macaroni and cheese ($7.00)
  
  Kimchi Quesadilla
  
  Datz new; Caramelized kimchi, Pepper Jack cheese, roasted corn, black beans, green onions, lime crema, pico de gallo in a flour tortilla ($10.00)
- Egg Sammies
  
  Popeye's Rise N' Shiner
  
  Fried eggs, Jones bacon, spinach and smoked gouda ($11.00)
  
  Brie Bardot
  
  Fried eggs, brie cheese, baby spinach and tomato ($11.00)
  
  Breakfast BLT
  
  Fried eggs, Jones bacon, lettuce, tomato and mayo ($11.00)
- Eggs
  
  The Lumber Jack
  
  Two eggs any way, Jones bacon, Jones sausage, ham and challah toast ($12.00)
  
  Jack'd Up Steak and Eggs
  
  House-rubbed sirloin strip, 2 eggs any way and challah toast ($17.00)
  
  Short Rib Biscuit Benedict
  
  Slow braised shredded beef short rib, pepper jack, poached eggs and smoked tomato hollandaise on a buttermilk biscuit ($13.00)
  
  Chicken N' Waffle Benedict
  
  Boneless fried chicken breast, poached eggs and tasso hollandaise on a Belgian waffle ($13.00)
  
  Havana Benedict
  
  Ham, pulled pork, swiss, poached eggs, with mustard, hollandaise, and pickle relish on batard ($13.00)
  
  Billy Benedict
  
  Ham, Swiss cheese, poached eggs and hollandaise on a Wolferman's English muffin ($12.00)
  
  Datz Good Hash
  
  Datz-a-classic; Sy Ginsberg's corned beef, two eggs, crispy hash browns and challah toast ($12.00)
  
  Biscuits & Crazy
  
  Datz-a-hit; Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley ($14.00)
  
  Bravocado Toast
  
  Classic avocado toast — topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way ($11.00)
  
  CYO Omelet
  
  Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, Pepper Jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Jones bacon, Jones sausage, turkey bacon or ham ($12.00)
- Sweets
  
  Crème Brûlée French Toast
  
  Brûléed French toast, Bavarian cream and topped with strawberries ($13.00)
  
  Classic Buttermilk Pancakes
  
  Light fluffy stack of buttermilk goodness with warm maple syrup and butter ($11.00)
  
  Cinnamon Roll Waffles
  
  Sassy; A scrumptious cinnamon roll infused waffle, swirls of sweet-sweet frosting and served with maple syrup ($13.00)
  
  Pineapple Upside-Down Pancakes
  
  Yasss; Fluffy buttermilk pancakes, griddled with pineapple rings and cherries. Topped with sweet mascarpone and zombie syrup ($13.00)
  
  Breakfast Corn Dogs
  
  Lol; Two Jones sausages, dipped and fried in corn bread batter. Served with maple syrup for dipping ($11.00)
- Sandwiches
  
  Dumb Cluck
  
  PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun ($12.00)
  
  Porkfection
  
  Neo-classic; Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard ($13.00)
  
  Roger's Rockin' Reuben
  
  Datz-a-classic; Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread ($13.00)
  
  Birds of a Feather
  
  Chicken salad, Jones bacon, lettuce, tomato and mayo. Served cold on ancient grain bread ($12.00)
  
  Smokey and the Bird
  
  Grilled chicken breast, Jones bacon, lettuce, tomato, mayo and Honeycup mustard. Served on grilled sourdough bread ($13.00)
  
  Ty's Two Fister
  
  Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster and Honeycup mustard. Served on rye bread ($13.00)
  
  Havana Hottie
  
  Datz-a-classic; Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard ($13.00)
  
  Memphis on My Mind
  
  Pulled Pork, power slaw, red bbq sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun ($12.00)
  
  Caulifornication
  
  Crispy cauliflower bites, Sriracha aioli, pickled veggies, arugula and tomato. Served on a hoagie bun ($13.00)
  
  April in Paris
  
  Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread ($12.00)
  
  Schmacon Me Crazy
  
  Datz new; Candied Schmacon, Pimento cheese spread, burnt scallion ranch and fried pickles. Served on a ciabatta garlic bread ($12.00)
  
  Smoked Spam, Cuz.
  
  Datz newer; Smoked Spam, Korean BBQ glaze, American cheese, bacon, grilled pineapple slaw and rum mustard. Served on a sweet sourdough bun ($13.00)
  
  Cluck, Yeah!
  
  Spicy Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun ($12.00)
  
  Peeping Tom
  
  Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll ($12.00)
- House Faves
  
  Barry C's Stuffed Meatloaf
  
  As seen on the travel channel! Meatloaf! Stuffed: bacon-jalapeño mac n' cheese. Topped: ketchup glaze. Served with: house mashed potatoes, peas and pearl onions ($18.00)
  
  Waffles N' Tweet
  
  Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans ($18.00)
  
  Kentucky Colonel
  
  Boneless crispy chicken breast over house-made mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles ($17.00)
  
  Eggs Barbacoa
  
  Datz-a-classic; Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans ($16.00)
  
  Creole Shrimp N' Grits
  
  Blackened shrimp, rich cream cheese grits and Abita-beer sauce ($18.00)
  
  Belly Breakfast Burrito "BBB"
  
  Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans ($12.00)
- Greens
  
  Bob's Cobb Salad
  
  Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing ($14.00)
  
  Put a Steak in It
  
  Coffee rubbed steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette ($17.00)
  
  Salmon Hayek
  
  Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette ($15.00)
  
  The Salad Formerly Known As
  
  Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, cherry tomatoes, candied pecans with house celery seed dressing ($13.00)
  
  Thai One On
  
  Tossed! Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing ($14.00)
  
  Tuna Poke Wedge
  
  Classy; Ahi Tuna, peanuts, cucumber, green onion, red onion served over baby iceberg lettuce, topped with fried rice noodles and ginger sesame dressing ($15.00)
- Burgers
  
  The Cheesy Todd
  
  As seen on GMA; Ground brisket and short rib burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n' cheese "buns" ($15.00)
  
  The Double D
  
  Datz crazy; Two 6 oz ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts ($14.00)
  
  Biggity Big Big Burger
  
  Ground brisket and short rib burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun ($13.00)
  
  Cedar Plank Shimburger
  
  Low-carb; Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad ($13.00)
  
  The Beyond Burger
  
  Hard to believe it's vegetarian; 0% meat — 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun ($13.00)
- Extras
  French Onion Soup
  
  ($6.50)
  
  Chili
  $4.00
  
  $6.50
  Datz Salad
  
  ($7.00)
  
  French Fries
  
  ($5.00)
  
  Cheesy Grits
  
  ($4.00)
  
  House-Made Chips
  
  ($5.00)
  
  House Mashed Potatoes
  
  ($5.00)
  
  Tricolored Potatoes
  
  ($5.00)
  
  Split Plate Charge
  
  ($3.00)

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