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Eddie V's Prime Seafood

Item: Eddie V's Prime Seafood
Author: Skye Rodgers

Cuisine: Seafood, Steakhouse

Price: $$$

10Best Says

Eddie V's is a popular upscale steak and seafood restaurant located across from Tampa's International Plaza Mall. Great for a leisurely dinner with friends, the ambiance is sophisticated while still being casual and comfortable. Start off the evening in the bar which features live jazz music every evening along with a selection of carefully crafted cocktails. The menu offers a great selection of seafood options from around the world including Chilean Sea Bass, Icelandic Cod, and of course, Florida Grouper. Steak options are equally well represented and there are several surf and turf options available as well. The service is very good and the wait staff is knowledgeable regarding the regarding menu items.

Address:

4400 W Boy Scout Blvd
Tampa, FL 33607
813-877-7290

Hours:

Mon-Thu: 4pm-11pm
Fri-Sat: 4pm-Midnight
Sun: 4pm-10pm

Website:

eddiev.com

EXPERT TIPS BY: Skye Rodgers
Tampa Local Expert

Seafood: "Try a taste of Eddie V's without blowing the budget by visiting during happy hour, weekdays from 4 - 7pm."

Best for Seafood Because: Convenient to Tampa's airport and business district, Eddie V's is a popular restaurant offering premium seafood in a sophisticated setting.

Dinner
- Petrossian Caviar
  
  Royal Siberian 12g
  
  ($45.00)
  
  Kaluga Huso 12g
  
  ($90.00)
  
  Imperial Osetra 12g
  
  ($70.00)
  
  Caviar Tasting Experience
  
  A Trio of Siberian, Kaluga, Osetra 36g ($165.00)
- Chilled Shellfish
  
  The Shellfish Tower*
  
  Maine Lobster, Shrimp (6), Oysters (6), Jumbo Lump Crab ($75.00)
  
  The Big Eddie*
  
  Alaska King Crab Legs, Maine Lobsters, Ahi Tuna Poke, Shrimp (8), Oysters (8) ($125.00)
- Appetizers
  
  Maine Lobster Tacos
  
  House-Made Fresh Tortillas with Grilled Sweet Corn Pico ($20.00)
  
  Kung Pao Calamari
  
  Wok-Fried Vegetables with Roasted Cashews and Crisp Noodles ($17.00)
  
  Jumbo Lump Crab Cake
  
  Sautéed Maryland Style with Spicy Chive Remoulade ($19.00)
  
  Signature Steak Tartare*
  
  Prepared Tableside, Hand-Chopped Filet, Fresh Egg Yolk, Capers, EV Olive Oil ($20.00)
  
  Hawaiian Yellowtail Sashimi*
  
  Cilantro, Red Chiles and Ponzu ($18.00)
  
  Chilled Gulf Shrimp
  
  Cocktail Style with Atomic Horseradish and Spicy Mustard ($17.00)
  
  Tartare of Pacific Ahi Tuna*
  
  Curry and Sesame Oils, Avocado, Mango and Citrus ($16.00)
- Second Course
  
  Maine Lobster Bisque
  
  Fresh Maine Lobster, Cream and Cognac ($14.00)
  
  Crab and Corn Chowder
  
  Lump Crab, Smoked Bacon and Sweet Corn ($12.00)
  
  Heirloom Tomato Salad
  
  Italian Burrata Cheese, Basil, EV Olive Oil and Aged Balsamic Vinegar ($15.00)
  
  Fuji Apple Salad
  
  Golden Beets, Dried Cherries, Candied Walnuts, Blue Cheese, Apple-Cider Vinaigrette ($12.00)
  
  Warm Goat Cheese Salad
  
  Arugula, Roasted Wild Mushrooms and Cider Vinaigrette ($14.00)
  
  Classic Caesar Salad
  
  Shaved Parmesan, Garlic Croutons and Tapenade ($11.00)
  
  Iceberg BLT
  
  Crisp Bacon, Blue Cheese, Buttermilk-Chive Dressing ($12.00)
- Prime Seafood
  
  Georges Bank Scallops
  
  Sautéed with Citrus Fruit, Roasted Almonds and Brown Butter ($37.00)
  
  Chilean Sea Bass
  
  Steamed Hong Kong Style with Light Soy Broth ($48.00)
  
  Misoyaki Halibut
  
  Pan-Roasted Halibut with Sugar Snap Peas, Shiitakes and Miso Broth ($40.00)
  
  American Red Snapper
  
  Pan-Seared with Sweet & Sour Mushrooms, Grilled Corn, Heirloom Tomato Jam ($38.00)
  
  Parmesan Sole
  
  Parmesan Crusted with Heirloom Tomato Salad, Lemon Garlic Butter Sauce ($35.00)
  
  Jumbo Gulf Shrimp
  
  Grilled "Oreganata Style" with Jumbo Lump Crab ($35.00)
  
  Norwegian Salmon
  
  Sautéed with Young Vegetables and Maille Mustard Vinaigrette ($33.00)
  
  Swordfish Steak
  
  Broiled with Jumbo Lump Crab, Avocado, Cilantro and Red Chile ($38.00)
  
  Pacific Ahi Tuna*
  
  Nori Seasoned and Seared Rare with Crispy Rice Cake, Scallions and Bonito Broth ($39.00)
  
  Cold Water Lobster Tails
  
  Two South African Lobster Tails, Broiled, with Drawn Butter and Lemon ($98.00)
- Chef's Classics
  
  Bacon Wrapped Filets*
  
  "Oscar" Style with Alaska King Crab, Grilled Asparagus and Béarnaise ($56.00)
  
  Double Breast of Chicken
  
  Roasted with Mushrooms, Shallots and Natural Jus ($29.00)
  
  Miso Marinated Tofu
  
  with Fried Rice and Sautéed Vegetables ($27.00)
  
  16 oz USDA Prime New York Strip au Poivre*
  
  Cracked Black Peppercorn Cognac Sauce ($55.00)
  
  8 oz Filet Mignon and South African Lobster Tail*
  
  Broiled, with Drawn Butter and Lemon ($93.00)
- Premium Hand-Cut Steaks
  
  8 oz Center Cut Filet Mignon*
  
  ($43.00)
  
  12 oz Center Cut Filet Mignon*
  
  ($50.00)
  
  22 oz USDA Prime Bone-In Ribeye*
  
  ($55.00)
  
  16 oz USDA Prime New York Strip*
  
  ($52.00)
- Premium Hand-Cut Steaks - Indulgences
  
  Alaska King Crab Legs
  
  Half Pound Steamed, with Drawn Butter ($29.00)
  
  Three Crab-Stuffed Jumbo Shrimp "Oreganata Style"
  
  ($18.00)
  
  South African Lobster Tail
  
  Broiled, with Drawn Butter ($50.00)
- Accompaniments
  
  Grilled Asparagus
  
  with Sea Salt and Fresh Lemon ($12.00)
  
  Brussels Sprouts
  
  Bacon and Shallots ($12.00)
  
  Au Gratin Cheddar Potatoes
  
  ($10.00)
  
  Sautéed Monterey Style Sweet Corn
  
  ($10.00)
  
  Sautéed Spinach
  
  with Garlic and Parmesan ($10.00)
- Eddie's Sides
  
  Truffled Macaroni and Cheese
  
  ($13.00)
  
  Crab Fried Rice
  
  with Mushrooms and Scallions ($15.00)
  
  Butter Poached Lobster Mashed Potatoes
  
  ($19.00)
Dessert
- House Made Desserts
  
  Bananas Foster Butter Cake
  
  Flambéed Tableside and Served with Butter Pecan Ice Cream ($13.00)
  
  Hot Chocolate Godiva Cake
  
  Vanilla Bean Ice Cream ($12.00)
  
  Dark Chocolate and Crushed Toffee S'mores
  
  Toasted Homemade Marshmallow ($11.00)
  
  Peach Cobbler
  
  Butter Pecan Ice Cream ($12.00)
  
  Butterscotch Panna Cotta
  
  Salted Caramel, Walnut Pralines, Biscotti ($10.00)
  
  Classic Crème Brûlée
  
  Brown Sugar Crust and Chef's Cookies ($11.00)
  
  Fresh Seasonal Berries
  
  Fresh Whipped Cream and Chef's Cookies ($11.00)
  
  Sorbet and Ice Cream
  
  Chef's Cookies ($9.00)
- Beverages
  
  Espresso
  
  ($4.00)
  
  Cappuccino
  
  ($5.00)
  
  Latte
  
  ($5.00)

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