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Catch Twenty Three
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Oystercatchers

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Photo courtesy of Catch Twenty Three

Catch Twenty Three

Item: Catch Twenty Three
Author: Skye Rodgers

Cuisine: Caribbean, Latin, Seafood

Price Range: $$

10Best Says

Catch Twenty-Three fuses Tampa's fresh seafood selection with Latin and Caribbean influences. The dishes are creative, such as Red Stripe-marinated calamari and whole yellow tail snapper. There is also a delectable sushi list. Located in the walking-friendly neighborhood of Westchase, the restaurant decor is trendy and casual with an understated tropical vibe. there is also an expansive bar and outdoor patio area where visitors can socialize and enjoy happy hour Monday through Friday. On the weekends there is live Caribbean music on the patio. a great place to gather with your friends and family, there's something for everyone at Catch Twenty-Three.

Address:

10103 Montague St
Tampa, FL 33626
813-920-0045

Hours:

Mon-Thu: 4:30pm-9:30pm
Fri: 4:30pm-10:30pm
Sat: 11:30pm-10:30pm
Sun: 10:30pm-9pm

Website:

catchtwentythree.com

EXPERT TIPS BY: Skye Rodgers
Tampa Local Expert

Seafood: "Looking for a bargain? Check their website where a $25 gift certificate costs only $10."

Best for Seafood Because: Catch Twenty-Three, located in Tampa's Westchase neighborhood, serves certified fresh seafood with a delicious Caribbean twist.

Menu
- Appetizers and Small Plates
  
  Crispy Red Stripe Beer Battered Calamari
  
  Marinated in Red Stripe Jamaican Beer served with roasted red pepper remoulade sauce ($10.00)
  
  Guacamole
  
  Fresh avocados, red onion, garlic, tri-color tortilla chips ($10.00)
  
  Lobster Escargot
  
  Lobster, garlic, butter, parmesan and romano cheeses, topped with panko bread crumbs. Served with garlic bread ($14.00)
  
  Grouper Fish Tacos
  
  Blackened local grouper, cabbage, cilantro, red onion, citrus vinaigrette, three soft corn tacos and pink chipotle mayonnaise ($14.00)
  
  Queso Fundido
  
  Pepper jack, goat and white american cheeses, chorizo sausage, roasted poblano pepper, tri-colored tortilla chips ($8.00)
  
  Coconut Shrimp
  
  Six large coconut encrusted shrimp with a pina colada dipping sauce ($12.00)
  
  Seared Tuna
  
  Seared in sesame seeds, wasabi, soy sauce ($11.00)
  
  Sauteed Crab Cakes
  
  Two crab cakes, Jamaican spices, island mango salsa, remoulade sauce ($12.00)
  
  Shredded Pork and Plantains
  
  Fried plantains, slow-roasted shredded pork and guava bbq sauce served with Jamaican cole slaw ($8.00)
  
  Braised Blue Cheese Mussels
  
  Applewood smoked bacon, lemon juice, white wine, blue cheese crumbles ($9.00)
  
  Blackened Beef Tips
  
  Black beans, roasted corn salsa, red pepper remoulade ($7.00)
  
  Tuna Tar Tar
  
  Fresh Ahi Tuna tossed with ponzu sauce, avocado, spicy tuna, toasted sesame seeds. Served with wonton crisps ($14.00)
  
  Sriracha Shrimp
  
  Shrimp tossed in honey, garlic, soy, sriracha and fresh ginger. Topped with scallions and toasted sesame seeds ($11.00)
  
  Oysters Rockefeller
  
  Six oysters, spinach, shallots, parmesan cheese, and Pernod liquor ($16.00)
  
  Wings Caribbean Style
  
  Marinated in soy, honey, brown sugar, cider vinegar. Served with blue cheese dressing ($10.00)
  
  Salt N Pepper Shrimp
  
  Four jumbo shrimp sauteed with fresh garlic, ginger, scallions and jalapenos. Served with snap peas, edamame, chili oil and mirin wine ($15.00)
  
  Java-Crusted Skirt Steak
  
  Sliced skirt steak rubbed with coffee, brown sugar, then drizzled with a beer stout glaze and served with fresh green beans ($13.00)
  
  Bruschetta
  
  Baguette toasted with garlic butter and topped with pico de gallo salsa and shredded parmesan cheese ($7.00)
  
  Shrimp Mac N Cheese
  
  Blackened shrimp in a blend of gruyere and cheddar cheeses melted in macaroni ($10.00)
- Flatbreads
  
  Margherita
  
  Roma tomato, fresh mozzarella, fresh basil ($9.00)
  
  Mushroom Melt
  
  Crimini mushrooms, onion, garlic, truffle oil, white wine, and thyme, four cheeses ($9.00)
  
  Chicken Carbonara
  
  Chicken, bacon, Parmigiano-Reggiano cheese ($10.00)
- Sushi
  
  Edamame
  
  Steamed and seasoned with sea salt ($7.00)
  
  Spicy Tuna Roll
  
  Inside: Spicy tuna, avocado; Outside: Crunchy tempura ($8.00)
  
  Volcano Roll
  
  Inside: Ahi tuna, asparagus, cream cheese, avocado; Outside: Warm spicy conch, krab meat ($11.00)
  
  Fire Roll
  
  Inside: Spicy tuna, cucumber, avocado and krab meat; Outside: Spicy scallops ($10.00)
  
  Lobster Tempura Roll
  
  Inside: Lobster, fresh salmon, avocado, cream cheese; Outside: Crunchy tempura ($12.00)
  
  California Roll
  
  Inside: Krab meat, cucumber, avocado ($6.00)
  
  Hawaiian Roll
  
  Inside: Coconut shrimp, cream cheese, asparagus, cucumber; Outside: mango, avocado, roasted macadamia nuts, coconut flakes ($12.00)
  
  Tampa Roll
  
  Inside: Fresh grouper tempura, avocado; Outside: smelt roe ($9.00)
  
  The "Hope" Roll
  
  Rice paper, lobster, shrimp, cream cheese, topped with thin sliced jalapenos ($12.00)
- Salads & Soups
  
  St. Martin Salad
  
  Pecan char-grilled jerk chicken or shrimp, roasted macadamia nuts, mixed field greens, goat cheese, island mango salsa, carrots, onion, diced tomato, and citrus vinaigrette dressing ($16.00)
  
  The Fish Salad
  
  Skewered large shrimps, scallops and fresh fish grilled. Mixed greens and portobello mushrooms, mango salsa., carrots, onion, diced tomato, and citrus vinaigrette dressing ($16.00)
  
  Brussels Sprouts and Kale Caesar Salad
  
  Shaved sprouts and chopped kale in home made dressing, mixed with dried cranberries and toasted almonds ($8.00)
  
  Chicken and Avocado Salad
  
  Char-grilled chicken breast, mixed greens, carrots, red onion, tomato, sliced avocado, avocado dressing ($16.00)
  
  The Classic Wedge Salad
  
  Iceberg lettuce, applewood bacon, gorgonzola cheese, balsamic dressing ($8.00)
  
  Lobster Bisque
  
  Creamy and rich, finished with a dry sherry ($8.00)
  
  French Onion Soup
  
  Sweet caramelized onion in a rich brandy beef broth, croutons, melted provolone cheese ($7.00)
- Fresh Fish
  
  North Atlantic Salmon
  
  High protein content and mild flavor ($20.00)
  
  Chilean Sea Bass
  
  Pearly meat, snow white, large flakes, very moist and tender ($32.00)
  
  Local Black Grouper
  
  Snow white meat, buttery and rich ($28.00)
  
  Gulf Coast Snapper
  
  White meat, tender, and mild ($26.00)
  
  Wild Mahi Mahi
  
  Firm meat with a large flake and a mild, sweet flavor ($19.00)
  
  Tuna
  
  Moderately rich flavor, firm and meaty ($26.00)
  
  New England Scallops
  
  Very mild flavor ($25.00)
  
  Maine Lobster Tails
  
  Twin 5-6 ounce tails, broiled and served with drawn butter ($36.00)
  
  Surf and Turf
  
  Twin Lobster Tails, and 6 ounce Filet Mignon ($45.00)
- Chef's Specialties
  
  Macadamia Encrusted Chilean Sea Bass
  
  Our signature dish. A Chilean sea bass encrusted with macadamia nuts, served on citrus buerre blanc sauce, topped with island mango salsa ($32.00)
  
  Seafood Trio
  
  Three of our delicious entrees. Sauteed grouper, hearts of palm cream sauce, peppercorn encrusted tuna and grilled sea bass served with citrus buerre blanc sauce ($32.00)
  
  Stuffed Grouper
  
  Black grouper topped with crab meat, ginger and cilantro on a pool of garlic, key lime and white wine sauce ($29.00)
  
  Guava Salmon
  
  Stuffed with fresh basil and wrapped in applewood smoked bacon and guava BBQ glaze. Barbecue sauce, topped with roasted corn salsa ($19.00)
  
  Scallops Macadamia Nut Encrusted
  
  Macadamia nut encrusted fresh U10 scallops from New Bedford, MA, served with coconut rum sauce and mango salsa ($27.00)
  
  Crab Cake "Maryland Style"
  
  Three lump crab cakes, island mango salsa, remoulade sauce ($25.00)
  
  Stuffed Shrimp
  
  Four jumbo shrimp, stuffed with super lump crab meat, ginger, and cilantro served with of garlic, key lime, and white wine sauce ($24.00)
  
  Panko Encrusted Gulf Snapper
  
  Panko encrusted snapper served on a citrus buerre blanc sauce with island mango salsa ($26.00)
  
  Caribbean Chicken
  
  A jerk flavored chicken breast, goat cheese and sun-dried tomato cream sauce ($18.00)
  
  Macadamia Nut Encrusted Chicken
  
  Fresh encrusted chicken breast, coconut rum sauce, Island Mango Salsa ($19.00)
  
  Steak Diane
  
  Two 4 oz. filet mignon medallions, sauteed in butter, and then flambeed in a rich cognac portobello mushroom sauce ($32.00)
- Pasta & Paella
  
  Blackened Salmon Alfredo
  
  8 oz blackened salmon on top of linguini with alfredo sauce ($20.00)
  
  Chicken Carbonara
  
  Chicken, bacon, parmigiano-reggiano cheese, cream sauce ($20.00)
  
  Linguini with White Clam Sauce
  
  One dozen fresh clams in white wine clam sauce ($20.00)
  
  Creole Paella
  
  Not a typical paella, this paella has a creole kick! Large shrimp, mussels, clams, chicken, and julienne vegetables in a spicy creole sauce. Served over rice ($21.00)
- Steak & Chops
  Filet Mignon
  Malbec red wine, crimini mushroom reduction sauce
  
  6 Oz: $25.00
  
  9 Oz: $30.00
  Ribeye
  
  14 oz. Chimichurri sauce, grilled onion ($30.00)
  
  Skirt Steak
  
  10 oz. Chimichurri sauce, topped with grilled onion ($24.00)
  
  Cuban Style Back Pork Ribs
  
  Slow roasted & basted with guava BBQ sauce ($22.00)
- Sunset Dinner Menu
  
  Salmon
  
  5 ounce filet with your choice of sauce; Choice of one entree, comes with coconut rice and choice of side (except Linguini). Soft drink, rolls, and key lime pie. (can be substitute dessert for salad) ($14.00)
  
  Shrimp Scampi
  
  Caribbean style - a little spicy; Choice of one entree, comes with coconut rice and choice of side (except Linguini). Soft drink, rolls, and key lime pie. (can be substitute dessert for salad) ($14.00)
  
  Linguine with White Clam Sauce
  
  Choice of one entree, comes with coconut rice and choice of side (except Linguini). Soft drink, rolls, and key lime pie. (can be substitute dessert for salad) ($14.00)
  
  Caribbean Jerk Chicken
  
  Choice of one entree, comes with coconut rice and choice of side (except Linguini). Soft drink, rolls, and key lime pie. (can be substitute dessert for salad) ($14.00)
  
  Maine Lobster Tail
  
  5 ounce and drawn butter; Choice of one entree, comes with coconut rice and choice of side. Soft drink, rolls, and key lime pie. (can be substitute dessert for salad) ($20.00)
  
  Filet Mignon
  
  6 ounce served with malbec red wine - cremini mushroom reduction sauce; Choice of one entree, comes with coconut rice and choice of side. Soft drink, rolls, and key lime pie. (can be substitute dessert for salad) ($20.00)
  
  Fresh Black Grouper
  
  6 ounce with choice of sauce; Choice of one entree, comes with coconut rice and choice of side. Soft drink, rolls, and key lime pie. (can be substitute dessert for salad) ($20.00)
- Catch's Casual Choices
  
  Grouper Sandwich
  
  5 oz. Fried, blackened or grilled grouper served with shoestring fries ($15.00)
  
  Catch Burger
  
  8 oz. burger, lettuce, tomato, red onion, served with shoestring fries ($12.00)
  
  Gruyere and Lobster Grilled Cheese
  
  Thick sourdough bread, served roasted tomato vinaigrette dip, and shoestring fries ($15.00)
- Children's Menu
  
  Surf and Turf
  
  Tenderloin tips and grilled shrimp with shoestring fries ($12.00)
  
  Cheeseburger
  
  Served with shoestring fries ($8.00)
  
  Kraft Mac and Cheese
  
  Pasta in a yummy cheese sauce and shoestring fries ($6.00)
  
  Chicken Tenders
  
  Served with shoestring fries ($7.00)
  
  Cheese Pizza
  
  Served with shoestring fries ($6.00)
- Desserts
  
  Towering Carrot Cake
  
  Four monster layers of moist carrot cake iced and layered with a cream cheese icing. Finished with chopped walnuts on the side ($12.00)
  
  Key Lime Pie
  
  Served with whipping cream and lime zest on top of raspberry glaze ($6.00)
  
  Chocolate Mousse Pie
  
  Made from scratch, thick and rich whipped cream ($7.00)
  
  Strawberry Cheese Cake
  
  Chef Delroy recipe, gramcracker crust. Topped with whipped cream ($9.00)
  
  Colossal Chocolate Layer Cake
  
  Four gigantic layers of chocolate cake iced and layered with a rich chocolate icing and finished with chocolate cookies crumbs. Topped with whipped cream ($12.00)
Wine List
- Cabernet Sauvignon
  Sycamore Lane, California
  6 Oz.: $7.50
  
  9 Oz.: $10.00
  14 Hands, Columbia Valley
  6 Oz.: $8.00
  
  9 Oz.: $12.00
  
  Bottle: $30.00
  Columbia Crest H3 Horse Heaven
  6 Oz.: $10.00
  
  9 Oz.: $15.00
  
  Bottle: $40.00
  Michael David "Freakshow", Lodi
  6 Oz.: $12.00
  
  9 Oz.: $18.00
  
  Bottle: $44.00
  Joel Gott, California
  6 Oz.: $12.00
  
  9 Oz.: $18.00
  
  Bottle: $44.00
  Franciscan, Oakville
  6 Oz.: $13.00
  
  9 Oz.: $19.00
  
  Bottle: $48.00
  Louis Martini, Napa
  
  ($55.00)
  
  Simi "Landslide," Alexander Valley
  
  ($58.00)
  
  Newton Unfiltered, Napa
  
  ($69.00)
  
  Caymus, Napa
  
  ($120.00)
  
  O'Shaughnessy, Napa
  
  ($130.00)
  
  Chappellet "Signature", Napa
  
  ($140.00)
  
  Orin Swift, Mercury Head, Napa
  
  ($160.00)
- Merlot
  Sycamore Lane, California
  6 Oz.: $7.50
  
  9 Oz.: $10.00
  Anegline Reserve, Reserve, Paso Robles
  6 Oz.: $8.00
  
  9 Oz.: $12.00
  
  Bottle: $30.00
  Grgich Hills Estate, Napa
  
  ($59.00)
- Pinot Noir
  Hob Nob, France
  6 Oz.: $8.00
  
  9 Oz.: $12.00
  
  Bottle: $30.00
  La Crema, Monterey, CA
  6 Oz.: $10.00
  
  9 Oz.: $15.00
  
  Bottle: $40.00
  Meiomi, California
  6 Oz.: $12.00
  
  9 Oz.: $18.00
  
  Bottle: $44.00
  Sonoma Loeb "Dutton Ranch," Russian River
  
  ($59.00)
  
  Belle Glos Clark & Telephone, California
  
  ($65.00)
  
  Cuvaison, Napa
  
  ($60.00)
  
  Drouhin, Willamette Valley, Oregon
  
  ($65.00)
- Shiraz | Red Zinfandel
  Greg Norman, Shiraz, Limestone Coast
  6 Oz.: $11.00
  
  9 Oz.: $16.00
  
  Bottle: $42.00
  7 Deadly Zins
  6 Oz.: $9.00
  
  9 Oz.: $13.00
  
  Bottle: $35.00
  Rombauer Vineyards, Napa
  
  ($60.00)
  
  Joseph Cellars. Dry Creeek, CA
  
  ($69.00)
- Unique Reds & Blends
  Malbec, Catena Padrillos
  6 Oz.: $9.00
  
  9 Oz.: $13.00
  
  Bottle: $35.00
  Malbec, Terrazas Reserve, Mendoza, Argentina
  6 Oz.: $11.00
  
  9 Oz.: $16.00
  
  Bottle: $42.00
  Grenache, Joel Gott, CA
  
  ($40.00)
  
  Tempranillo, Venta Morales, Spain
  6 Oz.: $7.00
  
  9 Oz.: $10.00
  
  Bottle: $25.00
  Claret, Newton Red Lable, Sonoma
  
  ($50.00)
  
  Red Blend, Chappellet, Mt.Cuvee
  6 Oz.: $18.00
  
  9 Oz.: $27.00
  
  Bottle: $59.00
  Red Blend, Gerard Artistry
  
  ($60.00)
  
  Red Blend, Orin Swift Abstract, CA
  
  ($55.00)
  
  Cabernet Franc, Pulenta Grand, Argentina
  
  ($85.00)
- Bubbles
  
  Lamarca Prosecco - 187 ml
  
  ($8.00)
  
  Ruffino Prosecco - 375 ml
  
  ($15.00)
  
  Piper Heidsieck, France 375ml
  
  ($26.00)
  
  Ruffino Prosecco - 750 ml
  
  ($27.00)
  
  Albrecht Cremant Brut Rose, France
  
  ($39.00)
  
  Domaine Carneros Brut Rose, CA
  
  ($59.00)
  
  Veuve Clicquot, Yellow Label
  
  ($89.00)
- Chardonnay
  Sycamore Lane, California
  6 Oz.: $7.50
  
  9 Oz.: $10.00
  Harken, CA
  6 Oz.: $8.00
  
  9 Oz.: $12.00
  
  Bottle: $30.00
  William Hill, Central Coast, CA
  6 Oz.: $9.00
  
  9 Oz.: $13.00
  
  Bottle: $35.00
  Kendall Jackson, Sonoma
  6 Oz.: $10.00
  
  9 Oz.: $15.00
  
  Bottle: $39.00
  Sonoma Cutrer, Sonoma
  6 Oz.: $12.00
  
  9 Oz.: $18.00
  
  Bottle: $44.00
  Joseph Cellars, Napa
  
  ($65.00)
  
  Rombauer Vineyards, Caneros
  
  ($65.00)
- Pinot Grigio
  Sycamore Lane, California
  6 Oz.: $7.50
  
  9 Oz.: $10.00
  Ruffino "Lumina", Delle Venezie, Italy
  6 Oz.: $9.00
  
  9 Oz.: $13.00
  
  Bottle: $35.00
  J Vineyards Pinot Gris, CA
  6 Oz.: $9.00
  
  9 Oz.: $13.00
  
  Bottle: $35.00
- Sauvignon Blanc
  Joel Gott, Napa
  6 Oz.: $8.00
  
  9 Oz.: $12.00
  
  Bottle: $30.00
  White Haven, Marlborough, New Zealand
  6 Oz.: $10.00
  
  9 Oz.: $15.00
  
  Bottle: $39.00
  Kim Crawford, Marborough, New Zealand
  6 Oz.: $11.00
  
  9 Oz.: $16.00
  
  Bottle: $42.00
  Cakbread Cellars, Napa Valley
  9 Oz.: $15.00
  
  Bottle: $60.00
- Alternative Whites
  White Zinfandel, Sycamore Lane
  6 Oz.: $7.50
  
  9 Oz.: $10.00
  Riesling, Relax, Germany
  6 Oz.: $8.00
  
  9 Oz.: $12.00
  
  Bottle: $30.00
  Moscato, Villa Pozzi, Sicily, Italy
  6 Oz.: $8.00
  
  9 Oz.: $12.00
  
  Bottle: $30.00
  Fume Blanc, Grgich Hills Estate, Napa, CA
  
  ($50.00)
- Rose
  Famille Perrin, La Vielle Ferme, Rhone Valley, France
  6 Oz.: $8.00
  
  9 Oz.: $12.00
  
  Bottle: $30.00
  Smoke Tree, Sonoma
  6 Oz.: $12.00
  
  9 Oz.: $18.00
  
  Bottle: $44.00
Brunch
- Main
  
  Crab Cakes Benedict
  
  Poached eggs, super lump crab cakes, Ciabatta English muffin, hollandaise sauce, Choice of Catch home fries or smoked gouda grits ($16.00)
  
  Chicken and Waffles
  
  Fried plump chicken breast, Waffles, warm maple syrup, leeks, Choice of Catch home fries or smoked gouda grits ($13.00)
  
  Lobster Gruyere Grilled Cheese
  
  Canadian lobster, gruyere cheese on sourdough bread, Choice of Catch home fries or smoked gouda grits ($15.00)
  
  Blackened Shrimp and Grits
  
  Southern style grits with smoked gouda grits, blackened shrimp, sprinkle of diced ham, topped with Mango Salsa ($12.00)
  
  Southwestern Quesadilla
  
  Flour Tortilla filled with Hashbrowns, cheddar cheese, Chorizo sausage, scrambled eggs. Topped with Cheese sauce and Pico de gallo ($13.00)
  
  Filet of NY Sirloin and Eggs
  
  Char Grilled NY Strip steak and eggs cooked to your preference. Choice of Catch home fries or smoked gouda grits ($14.00)
  
  Crunchy Vanilla-Almond French Toast
  
  Sourdough bread encrusted with corn flakes, toasted almonds, fried to golden brown, served with maple syrup. Choice of Catch home fries or smoked gouda grits ($12.00)
  
  Seafood Omelette
  
  Shrimp, Salmon, Crabmeat, 3 eggs, topped with hearts of palm, tomato, mushrooms, cream sauce, Choice of Catch home fries or smoked gouda grits ($14.00)
  
  Brunch Ruben
  
  Pastrami, cabbage braised in beer, two eggs over medium, roasted red pepper remoulade, melted gruyere cheese. Choice of Catch home fries or smoked gouda grits ($13.00)
  
  Brunch Burger
  
  Char grilled chuck burger, caramelized onion, apple wood smoked bacon, fried egg over medium, cilantro pesto. Choice of Catch home fries or smoked gouda grits ($14.00)
  
  Sausage and Bacon Flatbread
  
  Red onion, diced roma tomatoes, chorizo sausage, and applewood smoked bacon, topped with four blend cheese and over easy fried eggs ($11.00)
  
  Lobster Sardo
  
  Two poached eggs, lobster claw meat on artichoke hearts, wilted mixed greens and mixed greens in a light cream sauce. Choice of Catch home fries or smoked gouda grits ($14.00)
  
  Pastrami Hash Skillet
  
  Pastrami, crispy has browns, topped with two poached eggs and Hollandaise sauce ($13.00)
- Bottomless Glass of Bubbles
  
  J Rogut Brut
  
  ($9.00)

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