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Moulin de la Vierge

Cuisine: European, French

Map / Directions 10Best Says

"It is the soul of a baker that creates his bread," says Basile Kamir, baker at this longstanding favorite, especially the location on rue St. Dominique. At Moulin de la Vierge, you'll find a rich...  Read More


  • Boulangeries: "The Paresseuse is their signature baguette. That name translates to "lazy" which is an odd name for a loaf of bread that the baker was up before dawn to bake. The name actually takes itself from the longer than normal amount of time the chilled dough takes to rise."
  • Best for Boulangeries Because: The philosophy here is simple is best; And just like your grandma made. Of course, the caveat is if your grandma was French.

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