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ice Roll
10Best Says
A new way of serving up ice cream... the basic ingredients of milk and sugar and flavorings are spread out like a crepe but on an iced pan (-30°C). This freezes the mixture instantaneously and then... Read More
A new way of serving up ice cream... the basic ingredients of milk and sugar and flavorings are spread out like a crepe but on an iced pan (-30°C). This freezes the mixture instantaneously and then the ice cream is dished up in curled rolls. Very fresh and fun. The flavorings are all natural and heightened for taste.
Flavors include things like very fresh mint, a tart lemon with more of an accent on citrus than sweet ( a rarity with lemon flavors) and even some traditional (French) holiday flavors revisited like spice cake and candied chestnuts for Christmas time festivities.
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EXPERT TIPS BY:
Paige Donner
Paris Local Expert
- Ice Cream: "This is a novel way to enjoy your ice cream. The cream mixture is spread out on a crepe like pan that instant-freezes it into an ice cream that is then scraped off like a crepe and rolled. Ice cream doesn't get any fresher than this."
- Best for Ice Cream Because: The flavors like Menton Lemon pop and the novel way of serving up this ice cream make this an appealing, and tasty, treat to try.
