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Photo courtesy of Le Bal Blomet -
Photo courtesy of Le Bal Blomet
La Table du Bal
Cuisine: European, French
10Best Says
Though this restaurant happens to be attached to a fabulous and newly refurbished cabaret, it is a stand-alone destination in itself. Serving a traditional take on French homestyle meals, expect... Read More
Though this restaurant happens to be attached to a fabulous and newly refurbished cabaret, it is a stand-alone destination in itself. Serving a traditional take on French homestyle meals, expect hearty portions of seared tuna served over squid ink risotto or lighter fare of seafood salad; Even if you're not a foie gras fan, the chef has sourced the best of the best from his home region in Provence. It's served with mango chutney to offer that exotic twist on a traditional French gourmet staple.
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EXPERT TIPS BY:
Paige Donner
Paris Local Expert
- French Traditional, Homestyle: "This restaurant stands on the exact location of the former famous cabaret where Josephine Baker first danced. The cabaret is now next door and downstairs, part of the same building. But if you think this restaurant is snacks only, think again. Here you can get before or after-theatre hearty, refined meals like squid salad or seared tuna over a bed of parmesan risotto. And there's plenty on the menu for meat eaters, too. in fact, the restaurant has quickly become a favorite of the neighborhood locals."
- Best for French Traditional Because: In this residential and working-class district of Paris, there is now an excellent restaurant ready to greet guests with generous portions of traditinal French fare.
- Best for Homestyle Because: Sometimes a neighborhood bistro is the best choice. And here you are sure to enjoy your meal.
