Lignac's 1-Michelin-starred establishment whose open kitchen and amber-caramel-gold tones surround you with warmth. The black mosaic walls fittingly offset the chef's play of tradition and modernity for his cuisine. The cocoon-like setting invites you to allow the chef and his kitchen to lead you on a modest adventure of fine French dining, where carefully sourced products, selected with care and attention to detail, give you an authentic dining experience. The large terrace located towards the back end of the restaurant is a popular dining spot in the warmer weather and especially with the younger set. Some choices from the menu include rose mushrooms from Saint-Ouen-L-Aumone, cod from the coast served with asparagus from Les Landes (when in season), and Farm House Lamb from Aveyron.