This restaurant is by rising star Chef Denny Imbroisi, a true Italian from Calabre who makes his home in Paris. The restaurant is named after his sister, Ida, who, according to the Chef, more or less raised him while he worked alongside his father in Italian kitchens. Here you will find refined and slightly Frenchified Italian cuisine which means a bit on the lighter side, with accents of some of the best virgin olive oil - made expressly for the Chef - you'll ever get to taste. He's also fond of white balsamic vinegar and truffles. Don't even think about not indulging in dessert. Here the signature after-dinner sweet is the Capucc'IDA, a chocolate-coffee flavored mousse with a ganache base served in a coffee cup and eaten with a spoon. Other indulgences: the housemade foccaccia, served warm upon seating.