The concept here is to choose your wines, first, with the help of Head Sommelier, Jean-Luc Jamrozik and then Chef Jean- Philippe Perol will fashion your choice of meat, poultry or fish around the wine selections. Of course, there are set dishes you can choose off the menu, too; or you can order your meal without the wine pairings. As you wish. This makes for a perfect business lunch setting as the service is prompt and discreet. Portions are nicely sized, not too little, nor too much. The proposed wine selections vary according to the day's fresh ingredients but since you are in the hands of the President of the Association of Sommeliers, Paris, there's no mistaking that only the best will be on offer. That may mean discovering a white wine from the Rhone, a small producer from Champagne, or a world-famous producer from Burgundy, Alsace or Bordeaux.