Still a remarkable spot in the poshest part of the city, opened by a young chef who is doing it all on his own (not backed by a big industrial group, that is). Hexagone is a refreshingly elegant restaurant-bar just near the Trocadero. Its elegant entranceway welcomes you directly to the bar, where a trained mixologist whips up intoxicating cocktails in the granite black surroundings with white and yellow accents. The dining room is down the steps and this kind of spaciousness is rare in Paris, even moreso in such a prestige address. The breathtakingly beautiful cuisine here fits into the nouvelle French category with such things as capuccino of green peas, Bresse chicken and the Ganache Bayano Bresil served between buckwheat glazed wafers with honey ice cream. True, Mathieu worked alongside his 3-Michelin starred chef father and his mother at L'Ambroisie for years. And, yes, the pedigree shows.